（出江西者良黑豆性乎作豉则温既经蒸 故能升能散得葱则发汗得盐则能吐得酒则治风
得薤则治痢得蒜则止血炒熟则又能止汗）
（生研绞汁或煮食用之宜连皮去皮则令人少壅气当是皮寒肉乎故也圆小绿者佳 反榧子
壳
忌鲤鱼酢 解金石砒霜一切草木诸毒连皮生研水服）
（米造陈者良醋酒为用无所不入故制药多用之 服茯苓丹参不可食醋）
（豆作者良麦作者不用以久久为佳又有肉酱鱼酱皆呼为醢不入药用）
（用热水泡软擘去筋膜切成丝用蜜水或米醋拌微炒晒干用 忌蒜醋胡椒）
（凡使勿用白瓜蒂要采取青绿色瓜待瓜气足其瓜蒂自然落在蔓茎上采得未用时使栉栉叶
裹于东墙有风处挂令吹干用）
（此物经霜后皮上白如粉涂故云白冬瓜也被霜后取置经年破取核水洗燥去壳擂仁用一用
皮肉捣绞汁服）
（研用）
（生食熟食俱可治久脾泄百药不效煮食经年无不效者但不可与地黄同食多食动气惟生姜
能制其毒伏 砂）
（疮家要药作末及浸油俱可）
（紫花扁豆品质优良，需炒制后去壳并捣碎。具有解酒毒、河豚鱼毒以及各类草木毒素的功效，可生嚼或煮汁饮用。）
（出自江西的扁豆品质优良。黑豆性质温和，制成豆豉后则性温，因为经过蒸制，所以具有升散的作用。与葱同用能发汗，与盐同用能催吐，与酒同用能治风疾，与薤白同用能治痢疾，与大蒜同用能止血，炒熟后又能止汗。）
（出自江西的陈年扁豆品质优良。使用时吹去灰尘，炒制后研末应用。）
（扁豆可生研取汁或煮食食用。食用时宜保留豆皮，若去皮则容易令人气机壅滞，这是因为豆皮性寒而豆肉性平的原因。圆形细小且绿色的扁豆为佳。反克榧子壳。忌与鲤鱼、醋同食。能解金石、砒霜及各类草木诸毒，连皮生研用水送服。）
（以米酿造的陈醋品质优良。醋作为药用辅料，无处不到，因此制药时常多用之。服用茯苓丹参时不可食用醋。）
（以豆类酿造的酱品质优良，以麦类酿造的不使用。存放越久越好。又有肉酱、鱼酱都称为“醢”，不用于药用。）
（用热水泡软，撕去筋膜，切成丝，用蜜水或米醋拌匀，微炒后晒干使用。忌蒜、醋、胡椒。）
（凡使用瓜蒂，勿用白色的瓜蒂。要采取青绿色的瓜，待瓜气充足，其瓜蒂自然脱落落在蔓茎上。采得后未用时，用栉叶包裹挂在东墙有风处吹干备用。）
（这种植物经霜后皮上白如粉涂，故称白冬瓜。被霜后采收，放置经年，破开取出种子，水洗干燥后去壳，研磨仁使用。也可用皮和肉捣绞取汁服用。）
（研磨后使用。）
（生食熟食皆可治疗长期的脾泄泻，百药无效者，煮食经年无不有效。但不可与地黄同食，多食会动气，只有生姜能制约其毒性伏邪。）
（疮疡家的重要药物，制成粉末或浸泡油剂均可使用。）
(Purple-flowered [Lablab albus] is of superior quality. It should be stir-fried, shelled, and crushed. It resolves alcohol toxicity, pufferfish poisoning, and all kinds of plant and wood toxins; it can be chewed raw or decocted for drinking.)
(Those from Jiangxi are of superior quality. Black beans have a neutral nature; when made into fermented soybeans (Douchi), they become warm. Because they have undergone steaming, they possess ascending and dispersing properties. Combined with scallion, they induce sweating; combined with salt, they induce vomiting; combined with wine, they treat wind disorders; combined with Allium macrostemon (Xiebai), they treat dysentery; combined with garlic, they stop bleeding; when stir-fried until cooked, they also stop sweating.)
(Older Lablab albus from Jiangxi is of superior quality. Blow off the dust before use, stir-fry, and grind into powder.)
[Note: The original text here seems to contain fragmented instructions or specific preparation notes for Lablab albus or similar legumes, potentially mixed with other entries due to formatting issues in the source snippet, but translating literally based on context of "peel/skin" and "green/small".]
It can be ground raw to extract juice or boiled for consumption. When eating, it is advisable to keep the skin; removing the skin may cause Qi stagnation, as the skin is cold while the flesh is neutral. Small, round, and green ones are best. They counteract Torreya seed shells. Avoid consuming with carp and vinegar. It resolves mineral, realgar, and various plant toxins; take the whole bean (with skin) raw, ground, with water.)
(Aged vinegar brewed with rice is of superior quality. Vinegar penetrates everywhere as a processing aid, so it is widely used in medicine making. Do not consume vinegar while taking Poria cocos (Fuling) and Salvia miltiorrhiza (Danshen).)
(Soy sauce made from beans is of superior quality; that made from wheat is not used. The longer it ages, the better. Meat paste and fish paste are both called "Han" and are not used for medicinal purposes.)
[Note: This section likely refers to a vegetable or herb requiring blanching and cutting, possibly related to the previous context or a missing header like "Winter Melon" or similar, but strictly translating the provided text.]
Soften in hot water, tear off the fascia, cut into strips, mix with honey water or rice vinegar, lightly stir-fry, and dry in the sun. Avoid garlic, vinegar, and pepper.
(When using Momordica charantia seed stalks (Gua Di), do not use white ones. Select green melons; wait until the melon's Qi is sufficient so that the stalk naturally falls onto the vine stem. After harvesting, if not used immediately, wrap them in comb leaves and hang them in a windy place on the east wall to dry.)
(This plant, after frost, has a white powdery coating on its skin, hence called White Winter Melon. After being frosted, harvest and store for years. Break open to extract seeds, wash, dry, remove shells, and grind the kernels for use. Alternatively, crush the peel and flesh to extract juice for consumption.)
(Grind for use.)
(Raw or cooked consumption can treat chronic spleen diarrhea unresponsive to other medicines. Boiling and consuming for years is effective. However, do not consume with Rehmannia glutinosa (Dihuang); excessive consumption moves Qi. Only Ginger can control its toxicity/volatile nature.)
(Stir-fried and ground, it aids digestion but has a harsh and draining nature that damages true Qi; do not take for long periods.)
(It is an essential herb for treating sores and ulcers. Making it into powder or soaking it in oil is acceptable.)
(Take the white part of the root, 1-2 cun long, with roots attached. Wash clean. Avoid honey and Polygala tenuifolia (Changshan).)
[Note: Context suggests this refers to a seed/kernel, possibly Coix Seed or similar, given the "black skin removal" instruction.]
Extract raw juice for drinking. For medicinal use of its seeds, select clean ones, steam thoroughly, sun-dry, winnow to remove black skins, stir-fry until yellow, and grind. Avoid honey and beef; interacts with Gypsum fibrosum (Shizhongru) and Frankincense (Ruxiang).
(Aged Jingjie (Schizonepeta) is of superior quality. Remove the stems and use only the spikes. If used for stopping bleeding, it must be stir-fried until blackened.)