（极难去壳取帛包置沸汤中浸至冷出之垂井中一夜勿令着水次日日中曝干就新瓦上 去
壳簸扬取仁粒粒皆完畏牡蛎白茯苓白薇）
（糯米作者入药粟米者次之余但可食耳）
（或捣或煮汁或炒屑各有用 得前胡乌喙杏仁牡蛎诸胆汁良 恶五参龙胆 豆黄屑忌猪
肉小儿以炒豆猪肉同食必壅气致死十有八九十岁以上不畏也）
（法同大豆合鱼酢食成消渴）
（或胡烂绞汁或炒为末用黑大豆为 芽生五寸长便干之名为黄卷一法壬癸日以井华水浸
大豆候生芽取皮阴干用 得前胡杏子牡蛎乌喙天雄鼠屎共蜜和良 恶海藻龙胆）
（小儿病患不宜多食）
（陈者下气病患宜之）
（凡谷皆可生 有粟黍谷麦豆诸 皆水浸胀候生芽曝干去须取其中米炒研面用其功皆主
消导 粟 稻 麦 各有用）
（凡谷皆有糠粳稻粟秫者胜北方多用杵南方多用碓入药并用丹家云糠火炼物力倍于常）
（浮者止汗须拣净焙用）
（性凉用炒诸药）
（压丹石毒作面和猪羊肉热食不过八九顿即患热风须眉脱落还生亦希泾汾以北多此疾又
不可合黄鱼食家常多犯故特拈着）
（凡使须陈久者捣作末后掘地坑深二尺用物裹纳坑中至一宿明出焙干用）
（五月五日六月六日或三伏日为诸神集会之辰故名神曲如过此日造者非也法用白虎白面
一百斤勾陈苍耳自然汁三升腾蛇青蓼自然汁四升青龙青蒿自然汁三升玄武杏仁四升泡去皮尖
捣烂入面朱雀赤小豆三升煮熟去皮 捣烂和面一处匀一如造酒面法以麻叶或楮叶包 如造酱
黄法待生黄衣晒收之凡用须火炒黄以助土气陈久者良）
（极难去壳取帛包置沸汤中浸至冷出之垂井中一夜勿令着水次日日中曝干就新瓦上 去 壳簸扬取仁粒粒皆完畏牡蛎白茯苓白薇）
用布包裹，放入沸水中浸泡至冷却，取出后悬挂在井中一夜，注意不要沾水。第二天在阳光下晒干，在新瓦上去壳、簸扬，取出的仁粒粒完整。忌与牡蛎、白茯苓、白薇同用。
（糯米作者入药粟米者次之余但可食耳）
糯米作为药材使用最佳，粟米则稍次，其余的只能食用罢了。
（或捣或煮汁或炒屑各有用 得前胡乌喙杏仁牡蛎诸胆汁良 恶五参龙胆 豆黄屑忌猪 肉小儿以炒豆猪肉同食必壅气致死十有八九十岁以上不畏也）
有的捣碎，有的煮取汁液，有的炒成粉末，各有用途。与前胡、乌喙、杏仁、牡蛎及各类动物胆汁配合使用效果良好。忌与五参、龙胆草同用。豆黄屑忌与猪肉同食，小儿若将炒豆与猪肉一同食用，必然导致气机壅滞而死，十有八九如此；但十岁以上的人则不必担心。
（法同大豆合鱼酢食成消渴）
制作方法同大豆，若与鱼酱一起食用，会引发消渴病。
（或胡烂绞汁或炒为末用黑大豆为 芽生五寸长便干之名为黄卷一法壬癸日以井华水浸 大豆候生芽取皮阴干用 得前胡杏子牡蛎乌喙天雄鼠屎共蜜和良 恶海藻龙胆）
有的捣烂绞取汁液，有的炒成粉末使用。用黑大豆发芽，长到五寸长时便干燥，称为“黄卷”。另一种方法是在壬日或癸日，用清晨的井水浸泡大豆，待其发芽后取皮阴干使用。与前胡、杏子、牡蛎、乌喙、天雄、鼠屎共同用蜂蜜调和效果良好。忌与海藻、龙胆草同用。
人工用火烤焦，再用陈年美酒浸泡，可以止痛并拔除火毒，使人免于死亡。
这就是小米，陈年的品质较好。与杏仁一同食用会引起呕吐和腹泻。
（小儿病患不宜多食）
患病的小儿不宜多吃。
（陈者下气病患宜之）
陈年的具有降气作用，病人适宜食用。
（凡谷皆可生 有粟黍谷麦豆诸 皆水浸胀候生芽曝干去须取其中米炒研面用其功皆主 消导 粟 稻 麦 各有用）
所有的谷物都可以发芽。如粟、黍、谷、麦、豆等，都用水浸泡使其膨胀，待发芽后晒干，去掉根须，取中间的米粒炒熟研磨成粉使用。其功效主要在于消食导滞。粟、稻、麦各有不同的用途。
（凡谷皆有糠粳稻粟秫者胜北方多用杵南方多用碓入药并用丹家云糠火炼物力倍于常）
所有谷物都有糠和粳。稻、粟、秫的品质较优。北方多用杵臼加工，南方多用碓舂。入药时均使用。炼丹家说，用糠火炼制，药物的效力是平常的两倍。
（浮者止汗须拣净焙用）
浮小麦具有止汗功效，必须挑选干净后焙燥使用。
（性凉用炒诸药）
性质寒凉，通常与其他药物炒制后使用。
（压丹石毒作面和猪羊肉热食不过八九顿即患热风须眉脱落还生亦希泾汾以北多此疾又 不可合黄鱼食家常多犯故特拈着）
用于压制丹石中毒，做成面食与猪羊肉热食，不超过八九顿就会患上热风病，导致胡须眉毛脱落，即使再生也非常稀少。泾河、汾河以北地区多见此病。另外，不可与黄鱼同食，因为家常饮食中容易触犯，所以特别指出。
（凡使须陈久者捣作末后掘地坑深二尺用物裹纳坑中至一宿明出焙干用）
凡是使用，必须选用陈久的，捣成粉末后，挖掘两尺深的土坑，用物体包裹放入坑中，过一夜后取出，焙干使用。
（五月五日六月六日或三伏日为诸神集会之辰故名神曲如过此日造者非也法用白虎白面 一百斤勾陈苍耳自然汁三升腾蛇青蓼自然汁四升青龙青蒿自然汁三升玄武杏仁四升泡去皮尖 捣烂入面朱雀赤小豆三升煮熟去皮 捣烂和面一处匀一如造酒面法以麻叶或楮叶包 如造酱 黄法待生黄衣晒收之凡用须火炒黄以助土气陈久者良）
五月五日、六月六日或三伏天是诸神集会的日子，因此称为“神曲”，如果过了这些日子制作就不对了。制作方法：用白虎（指代西方、金，此处指代某种工艺或方位象征，实指白面处理环节，结合下文五行配伍，此处白虎对应白面，勾陈对应苍耳汁等，乃依五行五色五味配伍）白面一百斤，勾陈（中央土，此处指苍耳汁）苍耳自然汁三升，腾蛇（东方木，此处指青蓼汁）青蓼自然汁四升，青龙（东方木，此处指青蒿汁）青蒿自然汁三升，玄武（北方水，此处指杏仁）杏仁四升，泡后去皮尖捣烂加入面粉；朱雀（南方火，此处指赤小豆）赤小豆三升，煮熟去皮捣烂，与面粉混合均匀，如同制作酒曲的方法。用麻叶或楮叶包裹，如同制作酱黄的方法，等待生出黄色菌衣后晒干收藏。凡是使用，必须用火炒黄以辅助土气，陈久的品质较好。
(Hemp Seed / Huoziren)
Wrap in a cloth bag, soak in boiling water until cool, take out and hang in a well for one night, ensuring it does not touch water. Sun-dry the next day, dehusk on a new tile, winnow, and collect the kernels which should be intact. Contraindicated with Oyster Shell (Muli), Poria (Fuling), and Anemone Root (Baiwei).
(Rice)
Glutinous rice is best for medicinal use; millet is inferior; others are merely for food.
(Hemp Seed / Huoziren continued)
It may be crushed, boiled for juice, or fried into powder, each having specific uses. It works well when combined with Peucedanum Root (Qianhu), Aconite Root (Wuhui), Apricot Kernel (Xingren), Oyster Shell (Muli), and various animal bile. Contraindicated with Five Ginsengs (Wushen) and Gentian Root (Longdan). Fried bean residue is contraindicated with pork; if children consume fried beans and pork together, it will likely cause qi stagnation leading to death in eight or nine out of ten cases; however, those over ten years old are not subject to this fear.
(Soybean / Douchi)
The method is similar to soybeans. Consuming it with fish sauce can lead to Xiao Ke disease (wasting-thirst syndrome).
(Yellow Sprout / Huangjuan)
It can be mashed to extract juice or fried into powder. Using black soybeans, allow them to sprout to five cun in length, then dry them; this is called "Huangjuan". Another method: on Ren or Gui days, soak soybeans in morning well water, wait for sprouts to emerge, harvest the skins, and dry them in the shade. It works well when mixed with honey alongside Peucedanum Root (Qianhu), Apricot Kernel (Xingren), Oyster Shell (Muli), Aconite Root (Wuhui), Tianxiong, Rat Feces (Shushi). Contraindicated with Kelp (Haizao) and Gentian Root (Longdan).
(Calcined Bone/Shell - Context implies processing method for certain materials like bone or shell, here likely referring to a specific preparation step mentioned in the source text structure, often associated with treating burns or toxicity)
Charred by fire and soaked in aged wine to relieve pain and draw out fire toxins, preventing death.
(Millet / Xiaomi)
This refers to millet; aged ones are superior. Eating it with apricot kernels causes vomiting and diarrhea.
(Pediatric Caution)
Sick children should not consume it in large quantities.
(Aged Millet)
Aged millet directs qi downward and is suitable for patients.
(Germinated Grains)
All grains can be germinated. Such as millet, broomcorn millet, foxtail millet, wheat, and beans. Soak in water until swollen, wait for sprouts, sun-dry, remove roots, take the inner grain, fry, and grind into flour. Their function mainly focuses on digestion and guiding out stagnation. Millet, rice, and wheat each have their own uses.
(Bran and Hulls)
All grains have bran and hulls. Rice, millet, and sorghum are superior. The north mostly uses pestles, while the south mostly uses mortars. For medicinal use, both are employed. Alchemists say that refining with bran fire doubles the efficacy of the material.
(Floating Wheat / Fu Xiao Mai)
Floating wheat stops sweating. It must be selected clean and roasted before use.
(Cooling Nature)
Nature is cool; usually used after frying with other herbs.
(Dan Shi Poison / Rock Drug Toxicity)
Used to suppress Dan Shi poison. Made into dough and eaten hot with pork or mutton. Within eight or nine doses, one may suffer from Re Feng (wind-heat) disease, causing beard and eyebrows to fall out; regrowth is rare. This disease is common north of the Jing and Fen rivers. Also, it must not be eaten with yellow croaker, as household diets often violate this rule, so it is specifically noted.
(Aged Fermented Bean Curd / Dou Chi)
When using, select aged ones, crush into powder, dig a pit two chi deep, wrap in material, place in the pit overnight, take out the next morning, roast dry, and use.
(Shen Qu / Divine Leaven)
May 5th, June 6th, or the Sanfu days are considered the gathering time of various deities, hence named Shen Qu. Making it on other days is incorrect. Method: Use 100 jin of white flour (associated with White Tiger/West/Metal), 3 sheng of fresh juice from Cocklebur (Gou Chen/Central Earth), 4 sheng of fresh juice from Polygonum Sieboldii (Teng She/East/Wood), 3 sheng of fresh juice from Artemisia Annua (Qing Long/East/Wood), 4 sheng of Apricot Kernels (Xuan Wu/North/Water) soaked, peeled, cored, and crushed into the flour; 3 sheng of Adzuki Beans (Zhu Que/South/Fire) cooked, peeled, and crushed, mix evenly with the flour just like making yeast dough. Wrap with hemp leaves or paper mulberry leaves, similar to making soybean paste. Wait for yellow mold to grow, sun-dry and store. When using, roast until yellow with fire to assist Earth Qi. Aged ones are better.