赤芍 青皮 枳实 桃仁（去皮尖） 金银花 槐花 黄芩（酒炒） 大麻仁 连翘（各一钱） 大黄（三钱）
水煎微温服。
荆芥薄荷汤 治痧气血阻塞之剂。
白蒺藜（捣，去刺，为末） 荆芥（炒黑） 赤芍 薄荷 青皮 陈皮（等分）
水煎微冷服。
连翘簿菏饮 治痧食积气阻之剂。
香附 卜子 槟榔 山楂 陈皮 连翘 薄荷（等分） 木香（二分，磨冲）
水煎，加砂仁五分，稍冷服。
失笑散 治痧后毒瓦斯退尽，尚留瘀血在胸膈间，积血作痛。
蒲黄 五灵脂（等分）
共为末，每服二钱，温酒下。
便用七方
一方 用井水、河水各一半同服，治痧痛。
一方 用泥浆水服之，治痧痛。
一方 用白砂糖搅梅水服，治痧痛。
一方 用细辛为末，同砂仁汤冷服，洽痧痛。
一方 用晚蚕沙为末，白滚汤冷服，治痧痛。
以上五方治痧症，无食积阻滞者。
一方 用明矾四分，白汤一碗，冷服，治痧痛。
一方 用食盐一撮，白汤一碗，冷服，治痧痛。
以上二方，乃吐新食阻痧毒之味，必多饮方吐，少则不效。
绝痧方 治数患痧症，必痧症已愈，然后可服，以绝其根。否则稍有痧气未除，断不可服，恐甘者作胀，热者
助
邪，反害之矣。
甘草 明矾 食盐（各一两） 川乌（一钱） 干姜（三钱）
其为细末，米饭捣为丸，每服五分，白汤温下。新犯痧者，一二服即愈，久犯痧者，十服全愈，不复发矣。盖用甘
草以助胃，用干姜、川乌以充胃，用明矾以解毒，用食盐以断痧。诚为良方，但乌、姜性熟，恐人有宜，有不宜，故每
服止用五分为则，惟取其能绝痧根焉。尔若人属虚寒者，必加倍多服，方能有效。
赤芍、青皮、枳实、桃仁（去除皮和尖端）、金银花、槐花、黄芩（用酒炒制）、大麻仁、连翘（各一钱）、大黄（三钱）。
用水煎煮，微温时服用。
荆芥薄荷汤：治疗痧症中气血阻塞的方剂。
白蒺藜（捣碎，去刺，研成粉末）、荆芥（炒黑）、赤芍、薄荷、青皮、陈皮（等量）。
用水煎煮，微冷时服用。
连翘簿菏饮：治疗痧症中因食积导致气机阻滞的方剂。
香附、卜子（莱菔子）、槟榔、山楂、陈皮、连翘、薄荷（等量）、木香（二分，磨汁冲服）。
用水煎煮，加入砂仁五分，稍冷后服用。
失笑散：治疗痧症后毒邪已退尽，但胸膈间仍有瘀血残留，积血引起疼痛的情况。
蒲黄、五灵脂（等量）。
共同研成粉末，每次服用二钱，用温酒送服。
便用七方（简便易行的七个方子）
一方：用井水和河水各一半混合服用，治疗痧痛。
一方：用泥浆水服用，治疗痧痛。
一方：用白砂糖搅拌梅子水服用，治疗痧痛。
一方：用细辛研成粉末，同砂仁汤一起冷服，治疗痧痛。
一方：用晚蚕沙研成粉末，用白开水冷服，治疗痧痛。
以上五个方子用于治疗没有食积阻滞的痧症。
一方：用明矾四分，配一碗白开水，冷服，治疗痧痛。
一方：用食盐一撮，配一碗白开水，冷服，治疗痧痛。
以上两个方子，是为了吐出被新食物阻碍的痧毒味道，必须大量饮水才能引发呕吐，量少则无效。
绝痧方：治疗多次患痧症的人，必须在痧症已经痊愈之后才可服用，以断绝病根。否则如果稍有痧气未除，绝对不可服用，恐怕甘味药会导致胀满，热性药会助长邪气，反而造成伤害。
甘草、明矾、食盐（各一两）、川乌（一钱）、干姜（三钱）。
将其研为细末，用米饭捣烂制成丸药，每次服用五分，用白开水温服。新近患痧症者，一二服即可痊愈；久患痧症者，十服可完全痊愈，不再复发。这是因为使用甘草来辅助胃气，使用干姜、川乌来充实胃阳，使用明矾来解毒，使用食盐来断绝痧毒。这确实是良方，但由于乌头、干姜性质温热，恐怕有人适宜，有人不适宜，所以每次服用只以五分为限度，只求能断绝痧根罢了。如果是体质属于虚寒的人，必须加倍多服，才能见效。
Red Peony Root (Chishao), Green Tangerine Peel (Qingpi), Immature Bitter Orange (Zhishi), Peach Kernel (Taoren, peeled and removed of tips), Honeysuckle Flower (Jinyinhua), Sophora Flower (Huaihua), Scutellaria Root (Huangqin, stir-fried with wine), Hemp Seed (Dama Ren), Forsythia Fruit (Lianqiao) (each 1 qian), Rhubarb (Dahuang, 3 qian).
Decoct in water and take when slightly warm.
Jingjie Bohe Tang (Schizonepeta and Mint Decoction): A formula for treating Sha syndrome characterized by Qi and Blood obstruction.
White Tribulus Fruit (Bajili, pounded, thorns removed, ground into powder), Schizonepeta Spike (Jingjie, stir-fried until black), Red Peony Root (Chishao), Mint (Bohe), Green Tangerine Peel (Qingpi), Tangerine Peel (Chenpi) (equal parts).
Decoct in water and take when slightly cool.
Lianqiao Bohe Yin (Forsythia and Mint Drink): A formula for treating Sha syndrome caused by food stagnation and Qi obstruction.
Cyperus Rhizome (Xiangfu), Radish Seed (Buzi), Areca Seed (Binglang), Hawthorn Fruit (Shanzha), Tangerine Peel (Chenpi), Forsythia Fruit (Lianqiao), Mint (Bohe) (equal parts), Aucklandia Root (Muxiang, 2 fen, ground and mixed into the decoction).
Decoct in water, add Amomum Fruit (Sharen, 5 fen), and take when slightly cool.
Shixiao San (Formula to Make One Smile): For treating residual blood stasis in the chest and diaphragm after Sha syndrome toxins have completely subsided, causing pain due to accumulated blood.
Polygonum Knotweed Seed (Puhuang), Trogopterus Dung (Wulingzhi) (equal parts).
Grind together into powder, take 2 qian per dose, wash down with warm wine.
Seven Convenient Formulas for Immediate Use
One formula: Mix well water and river water equally and drink; treats Sha pain.
One formula: Drink mud-water; treats Sha pain.
One formula: Stir white sugar into plum juice and drink; treats Sha pain.
One formula: Grind Asarum Root (Xixin) into powder, mix with Amomum decoction, and take cold; treats Sha pain.
One formula: Grind Mulberry Silkworm Feces (Wancansha) into powder, mix with plain boiled water, and take cold; treats Sha pain.
The above five formulas treat Sha syndrome without food stagnation or obstruction.
One formula: Mix Alum (Mingfan, 4 fen) with a bowl of plain boiled water, take cold; treats Sha pain.
One formula: Mix a pinch of Salt (Yan, 1 cuo) with a bowl of plain boiled water, take cold; treats Sha pain.
The above two formulas are intended to induce vomiting to expel new food blocking Sha toxins. Large amounts of water must be consumed to induce vomiting; small amounts will be ineffective.
Juesha Fang (Sha-Extirpating Formula): For individuals who suffer from Sha syndrome repeatedly. It should only be taken after the Sha syndrome has fully recovered, to eradicate the root cause. Otherwise, if any Sha pathogenic factor remains, it must absolutely not be taken, as sweet herbs may cause distension and hot herbs may aid the evil, causing harm instead.
Licorice Root (Gancao), Alum (Mingfan), Salt (Yan) (each 1 liang), Aconite Lateralis Radix Praeparata (Chuanwu, 1 qian), Dried Ginger (Ganjiang, 3 qian).
Grind into fine powder, mix with rice paste to form pills. Take 5 fen per dose, wash down with warm plain water. For newly contracted Sha, one or two doses suffice for recovery; for chronic recurrent Sha, ten doses ensure complete recovery and prevent recurrence. Licorice is used to support Stomach Qi, Dried Ginger and Prepared Aconite Root to replenish Stomach Yang, Alum to detoxify, and Salt to sever Sha. This is indeed an excellent formula, but since Aconite and Ginger are warm in nature, they may not suit everyone. Therefore, the dose is limited to 5 fen per administration, solely to eradicate the Sha root. If the patient’s constitution is deficient and cold, the dose must be doubled to be effective.