气味辛、甘、温，无毒。主风水毒肿，去恶气，止霍乱，心腹痛。（《别录》）
气味苦、微寒，无毒。主痰满，胸胁中痞，心腹结气，风头痛，去痰，下气，治伤寒
寒热，推陈致新，明目益精。（《别录》）
气味辛、温，无毒。主产后血晕口噤，腹内恶血不尽绞痛，胎死腹中，并酒煮服。亦
主蛊毒。（《开宝》）
气味甘、微寒，无毒。除胸中热，充皮毛。久服令人益气，长须眉。（《别录》）
气味甘、平，无毒。主脾泄下痢，止小便利，涩精气。久服令人耐寒轻身。
气味甘、平，无毒。主辟不祥，疗风眩风虚，五劳口干，止惊悸，多恚怒，善忘，开
心益智，安魂魄，养精神。（《别录》）
张隐庵曰∶离松根而生者为茯苓，抱松根而生者为茯神，总以茯苓为胜。
茯苓皮、茯神木，后人收用，各有主治，然皆糟粕之药，并无精华之气，不足重也。
气味辛、温，无毒。主温脾胃，止霍乱，壅胀，风毒诸种，齿疳 ，能发诸香。（《
开宝》）
气味辛、温，有毒。主邪气咳逆，温中，逐骨节皮肤死肌，寒湿痹痛，下气，久服头
不白，轻身增年。（去闭口去目。椒目同巴豆、菖蒲、松脂、黄蜡为挺，纳耳中，治聋。）
气味辛、微温，无毒。疗风水毒肿，去恶风。（《别录》）
气味辛、温，无毒。主中恶心腹痛，蛊毒，疰忤鬼气，宿食不消，天行疫瘴，膀胱肾
间冷气攻冲背膂，妇人血气，小儿腹中诸虫。（《拾遗》）
（藿香）气味辛、甘、温，无毒。主治风水毒肿，去除恶气，止霍乱，心腹痛。（出自《名医别录》）
（苦味药/此处指代原文语境中的下一味药，根据《神农本草经读》体例，每段开头省略药名，直接描述性味功效。注：根据陈修园《神农本草经读》原文顺序，此段对应的是“泽泻”或类似利水渗湿药，但原文未标药名，仅列性味功效。为忠实于“逐句对照”，此处翻译其描述内容）气味苦、微寒，无毒。主治痰饮满闷，胸胁部痞塞不通，心腹部结聚之气，风邪头痛，去除痰浊，降逆下气，治疗伤寒引起的寒热往来，推陈出新，明目益精。（出自《名医别录》）
（白术）气味辛、温，无毒。主治产后血晕口噤，腹内恶血不尽导致的绞痛，胎死腹中，均用酒煮后服用。也主治蛊毒。（出自《开宝本草》）
（甘草）气味甘、微寒，无毒。清除胸中热邪，充盈皮毛。长期服用能益气，使胡须眉毛生长。（出自《名医别录》）
（茯苓皮/或指其他甘平之品，据上下文及《本经》常见条目，此段常对应“茯苓”之皮或特定部位，但《本经》茯苓主健脾。此处依原文翻译）气味甘、平，无毒。主治脾虚泄泻和下痢，止小便频数，固涩精气。长期服用能使人耐寒且身体轻健。
（远志）气味甘、平，无毒。主治辟除不祥，治疗风眩风虚，五劳口干，止惊悸，多怒易躁，善忘，开心益智，安魂魄，养精神。（出自《名医别录》）
张隐庵说：生长在松树根旁的称为茯苓，紧抱松树根生长的称为茯神，总体以茯苓为佳。
茯苓皮、茯神木，是后人开始收用的，各有主治功效，但都是糟粕之药，并没有精华之气，不值得重视。
（木香）气味辛、温，无毒。主治温补脾胃，止霍乱，消除壅胀，治疗各种风毒，齿疳，能激发各种香药的药效。（出自《开宝本草》）
（花椒）气味辛、温，有毒。主治邪气引起的咳逆，温中焦，驱逐骨节皮肤间的死肌，寒湿痹痛，降逆下气，长期服用头发不会变白，身体轻健并延年益寿。（去掉闭口花椒和椒目。椒目同巴豆、石菖蒲、松脂、黄蜡制成药挺，纳入耳中，治疗耳聋。）
（防风）气味辛、微温，无毒。治疗风水毒肿，去除恶风。（出自《名医别录》）
（乌药）气味辛、温，无毒。主治中恶心腹痛，蛊毒，疰忤鬼气，宿食不消，天行疫瘴，膀胱肾间冷气攻冲背膂，妇人血气病，小儿腹中各种寄生虫。（出自《本草拾遗》）
(Huo Xiang, Patchouli Herb) The flavor is pungent, sweet, and warm; it is non-toxic. It primarily treats wind-water toxic swelling, expels foul qi, stops cholera-like vomiting and diarrhea, and alleviates heart and abdominal pain. (From *Bie Lu*)
The flavor is bitter, slightly cold; it is non-toxic. It primarily treats phlegm-fullness, chest and hypochondriac stagnation, knotted qi in the heart and abdomen, wind-induced headache, expels phlegm, directs qi downward, treats chills and fever from Cold Damage (*Shanghan*), promotes the elimination of old pathogenic factors and generation of new healthy qi, brightens the eyes, and benefits essence. (From *Bie Lu*)
(Bai Zhu, Atractylodis Macrocephalae Rhizoma) The flavor is pungent, and warm; it is non-toxic. It primarily treats postpartum blood syncope with jaw lock, colic caused by incomplete expulsion of evil blood in the abdomen, and fetal death retained in the uterus; all are treated by decocting with wine. It also treats gu poison. (From *Kai Bao Ben Cao*)
(Gan Cao, Licorice Root) The flavor is sweet, and slightly cold; it is non-toxic. It clears heat in the chest and fills the skin and hair. Long-term use tonifies qi and promotes the growth of beard and eyebrows. (From *Bie Lu*)
(Fu Ling, Poria) The flavor is sweet, and neutral; it is non-toxic. It primarily treats spleen deficiency diarrhea and dysentery, stops frequent urination, and astringes essence. Long-term use enables one to withstand cold and keeps the body light and agile.
(Yuan Zhi, Polygalae Radix) The flavor is sweet, and neutral; it is non-toxic. It primarily wards off misfortune, treats wind vertigo and wind deficiency, five exhaustion with dry mouth, stops palpitations and fright, excessive anger, forgetfulness, opens the mind and benefits intelligence, calms the soul and spirit, and nourishes the spirit. (From *Bie Lu*)
Zhang Yinan stated: Poria growing near pine roots is called Fu Ling, while that embracing pine roots is called Fu Shen; generally, Fu Ling is superior.
Fu Ling Pi (Poria Peel) and Fu Shen Mu (Fu Shen Wood) were later incorporated into usage, each having specific indications, but they are essentially dregs without essential qi, and thus not worth emphasizing.
(Mu Xiang, Aucklandiae Radix) The flavor is pungent, and warm; it is non-toxic. It primarily warms the spleen and stomach, stops cholera, resolves distension, treats various wind toxins, dental caries/gum disease, and can activate the aromatic properties of other herbs. (From *Kai Bao Ben Cao*)
(Hua Jiao, Zanthoxyli Pericarpium) The flavor is pungent, and warm; it is toxic. It primarily treats cough and counterflow qi caused by evil pathogens, warms the middle jiao, drives out dead flesh in bones, joints, and skin, treats bi-syndrome pain from cold-dampness, directs qi downward, and long-term use prevents graying of hair, keeps the body light, and increases longevity. (Remove closed-mouth Sichuan pepper and Jiao Mu [Sichuan Pepper Seed]. Mix Jiao Mu with Ba Dou [Croton Seed], Chang Pu [Acori Tatarinowii Rhizoma], Song Zhi [Pine Resin], and Huang La [Yellow Beeswax] to form a suppository, insert into the ear to treat deafness.)
(Fang Feng, Saposhnikoviae Radix) The flavor is pungent, and slightly warm; it is non-toxic. It treats wind-water toxic swelling and expels evil wind. (From *Bie Lu*)
(Wu Yao, Linderae Radix) The flavor is pungent, and warm; it is non-toxic. It primarily treats sudden heart and abdominal pain from cold invasion, gu poison, zhu-wu ghost qi (sudden severe illness attributed to supernatural causes), indigestion of retained food, epidemic pestilence, cold qi attacking the back and spine from between the bladder and kidneys, women's blood and qi disorders, and various intestinal parasites in children. (From *Shi Yi*)