治痈疮初起。火盛红肿者。
川五倍（剖洗焙燥） 生肥皂（去子弦筋焙燥各二两） 乳香 没药（各去油六钱）
上药各研细末。和匀用真米醋捣烂作锭。每重二钱。晒极燥。储洋铁筒。用时真米醋磨
浓。
收小
治一切疯痛。半身不遂等症。
大熟地 龙眼肉（各二两） 全当归 潞党参 炙棉 米仁 茯神 甘枸花（各五钱）
炒白
川
二钱）
上药用陈绍酒浸瓷瓶。瓷盘作盖。棉纸封口。重汤炖至点三炷香时为度。随量温饮。一
日两
专治汤泡火烧。
每年六七月。秋葵花开时。买麻油二三斤。储瓷瓶。约大半瓶为度。每晨尽采秋葵花。
去心
晒。
妥处
专治子痈。肾子作痛。而不升上。外现红色者是也。此症宜速治。迟则溃烂致命。慎之
慎之
钱五分）水煎温服。二三剂即愈。
治脾虚久泻。或转肿胀。善能去湿健脾。
莲子（劈开去心） 南芡实 米仁 白扁豆 淮山药 云茯苓（各八两） 糯米 粳米
（各半升）
上药各炒微黄。和匀。用水磨磨细粉。储洋铁瓶。每餐饭宜少吃。俟上下半日腹微饥时。
取
专治伤风。头痛。冒暑。发痧。吐泻等症。
茯苓片（八两） 柴胡（六两） 泽泻片 枳壳片 苏叶 防风 扁豆 赤小豆（各五
两） 忍冬
钩藤（二百
上药先将荷叶。放大铁锅内。加水煎汁去渣。再将茯苓等十七味。一并下锅。煎至汁水
较浓
连同
摊晒
袋。
治疗痈疮初起，火毒旺盛、红肿明显的症状。
川五倍子（剖开清洗后焙干） 生肥皂（去除种子、筋膜后焙干，各二两） 乳香 没药（各去油六钱）
将上述药物分别研成细末，混合均匀，用真米醋捣烂制成锭剂。每锭重二钱，晒至极干燥，储存在洋铁筒中。使用时用真米醋磨浓。
治疗各种瘰疬结核、半身不遂等症状。
大熟地黄 龙眼肉（各二两） 全当归 潞党参 炙黄芪 薏苡仁 茯神 甘枸杞花（各五钱） 炒白术 川芎（各二钱）
将上述药物用陈绍酒浸泡在瓷瓶中，以瓷盘作盖，棉纸封口，隔水炖煮至点燃三炷香的时间为度。根据适量温服，一日两次。
专门治疗烫伤和火烧伤。
每年六七月秋葵花开放时，购买麻油二三斤，储存在瓷瓶中，约占大半瓶即可。每天早晨采集尽秋葵花，去除花心，晒干。存放在妥当之处。
专门治疗子痈（睾丸肿痛），肾子疼痛且不向上提升，外部呈现红色者。此症应当迅速治疗，拖延则会溃烂致命，务必谨慎。
[此处原文缺失具体药味及剂量，仅保留“钱五分”字样] 水煎温服，服用二三剂即可痊愈。
治疗脾虚导致的长期腹泻，或伴有肿胀症状。善于祛湿健脾。
莲子（劈开去心） 南芡实 薏苡仁 白扁豆 淮山药 云茯苓（各八两） 糯米 粳米（各半升）
将上述药物分别炒至微黄，混合均匀，用水研磨成细粉，储存在洋铁瓶中。每餐饭宜少吃，等到上下午之间腹部微微饥饿时，取用。
专门治疗伤风、头痛、中暑、发痧、呕吐腹泻等症状。
茯苓片（八两） 柴胡（六两） 泽泻片 枳壳片 苏叶 防风 扁豆 赤小豆（各五两） 忍冬藤 钩藤（二百... [原文截断]）
先将荷叶放入大铁锅内，加水煎汁去渣。再将茯苓等十七味药物一并下锅，煎至汁水较浓，连同... [原文截断] 摊晒... 袋。
Treats the initial stage of carbuncles and sores, characterized by excessive fire-heat, redness, and swelling.
*Galla Chinensis* (split, washed, and dried) *Gleditsiae Sinensis Fructus* (seeds, membranes, and tendons removed, dried; each 2 liang) *Boswelliae Carverii Resina* *Myrrhae Resina* (each de-oiled, 6 qian)
Grind all the above herbs into fine powder, mix evenly, knead with genuine rice vinegar to form pellets. Each pellet weighs 2 qian. Sun-dry until extremely dry, store in a tin can. When used, grind thickly with genuine rice vinegar.
Treats various scrofula, hemiplegia, and other conditions.
*Rehmanniae Radix Praeparata* *Longan Arillus* (each 2 liang) *Angelicae Sinensis Radix* *Codonopsis Pilosae Radix* (Lu Dang Shen) *Astragali Membranacei Radix* (stir-fried with honey) *Coicis Semen* *Poria* *Lycii Flos* (each 5 qian) *Atractylodis Macrocephalae Rhizoma* (stir-fried) *Chuanxiong Rhizoma* (each 2 qian)
Soak the above herbs in aged Shaoxing wine in a porcelain bottle. Cover with a porcelain plate, seal with cotton paper, and simmer in water for the duration of three incense sticks. Drink warm according to tolerance, twice a day.
Specifically treats burns from hot liquids and fire.
In June and July when autumn okra flowers bloom, purchase 2–3 jin of sesame oil, store in a porcelain bottle, filling about half to two-thirds. Every morning, harvest all autumn okra flowers, remove the stamen, and sun-dry. Store in a proper place.
Specifically treats "Zi Yong" (testicular inflammation/swelling), where the testicle is painful, does not ascend, and appears red externally. This condition requires prompt treatment; delay may lead to ulceration and death. Be extremely cautious.
[Original text missing specific herb names and dosages, only retains "5 fen"] Decoct in water, take warm. Two to three doses will result in recovery.
Treats chronic diarrhea due to Spleen deficiency, or associated swelling. Effectively removes dampness and strengthens the Spleen.
*Loti Semen* (split, heart removed) *Euryales Semen* *Coicis Semen* *Dolichoris Lablab Semen Album* *Dioscoreae Hypoglaucae Rhizoma* *Poria* (each 8 liang) *Oryza Sativa Glutinosa* *Oryza Sativa Japonica* (each half sheng)
Stir-fry each of the above herbs until slightly yellow, mix evenly. Grind into fine powder using water milling. Store in a tin bottle. Eat less during meals. Take when feeling slightly hungry between morning and afternoon.
Specifically treats wind-cold injury, headache, heatstroke, summerheat rash, vomiting, and diarrhea.
*Poria* slices (8 liang) *Bupleuri Radix* (6 liang) *Alismatis Rhizoma* slices *Aurantii Fructus Immaturus* slices *Perillae Folium* *Saposhnikoviae Radix* *Lablab Semen Album* *Phaseoli Radiati Semen Rubrum* (each 5 liang) *Lonicerae Japonicae Caulis* *Uncariae Ramulus cum Uncis* [text truncated]
First, place lotus leaves in a large iron pot, add water, decoct, and strain to remove dregs. Then add the seventeen flavors including Poria, etc., to the pot. Decoct until the liquid is relatively concentrated. Together with... [text truncated] spread out to dry... bag.