辛苦酸温，色青气烈，入肝而破气削坚，为厥阴破气平肝专药。醋炒用。橘叶∶消
滞。橘囊∶聚气滑痰。橘核∶散结消滞，为疝痛结核专药，炒用。
古名香脔。苦甘酸辛，性平而下气快膈，化食消痰，为中脘气滞实痛专药。
古名林檎。酸涩甘温，生津止渴，治泄精久痢。小儿多食，能壅气发热。
性味苦辛，平肝清肺，降气化痰，为咳逆、吐逆、喘逆专药。刷净毛，毛射肺令人
止咳定喘蜜水炙；止呕定吐姜汁炒。枇杷叶煎汁收膏，润燥止咳。枇杷叶蒸熟吊露，清
邪。枇杷肉∶甘酸性平，润肺定咳，止渴除烦。
酸涩性温，涩肠止久痢，醋炒用。浸汁可染须。石榴肉∶酸甘性涩，能止崩中、久
多食损肺坏齿。石榴花∶凉心止衄，千叶者良。
一名银杏。甘苦性涩，生则豁痰清肺，可止带浊。熟则温肺定哮，能缩小便。多食，
人壅气。
味甘性温，肉润皮涩；入命门而温肺补肾，养血润燥。油者有毒，杀虫治疮。壳外
压油，可染须发。
【小青皮】味辛苦、酸，性温。其色青、气味猛烈，入肝经而破气削坚，是厥阴经（足厥阴肝经）破气平肝的专用药物。用醋炒后使用。
橘核：消散结块、消除滞气，是治疗疝痛和结核肿块的专用药，需炒制后使用。
【橘白/橘红相关描述】味辛苦、酸，性温。入肺经而理气止咳，化解滞气、定痛。根和叶在消散滞气方面功效相同。
【沉香】古称香脔。味苦、甘、酸、辛，性平，能下气宽胸膈，化食消痰，是治疗中脘部（胃脘）气滞实痛的专用药。
【林檎/花红】古称林檎。味酸、涩、甘，性温，能生津止渴，治疗遗精和久痢。小儿多吃，会导致气机壅塞而发热。
【枇杷叶】性味苦、辛，能平肝清肺，降气化痰，是治疗咳嗽、呕吐、气喘的专用药。刷净绒毛，若绒毛射入肺中令人咳嗽，可用蜜水炙烤以止咳定喘；若用于止呕定吐，则用姜汁炒制。将枇杷叶煎汁收膏，可润燥止咳。将枇杷叶蒸熟后悬挂露宿，可清除邪气。
【乌梅】味酸、甘，性温，能止渴生津，涩肠止痢，用火酒浸泡效果良好。
【石榴皮】味酸、涩，性温，能涩肠止住久痢，用醋炒后使用。浸出的汁液可以染黑胡须。
【石榴肉】味甘、酸，性涩，能止崩漏（妇女非经期大量出血）、久痢。多吃会损伤肺气和牙齿。
【银杏】一名银杏。味苦、甘，性涩。生用时能豁痰清肺，可止带下浑浊。熟用时能温肺定哮，能缩小便。多吃会导致人体气机壅塞。
【核桃仁】味甘，性温，肉质滋润、果皮涩味；入命门经而温肺补肾，养血润燥。含油量高的有毒，可用于杀虫治疮。壳外压榨出的油，可以染黑须发。
【大枣】性味甘平，能调和中气、益气，充实胃与肠道，使人不感到饥饿，兼能杀虫。若发霉变质则不可使用。
【荔枝核】味甘、涩，性温，能散寒行滞，是治疗疝囊肿胀的专用药。
【荔枝肉】味甘、酸，性热，能止呃逆、除烦闷。多吃会导致……（原文此处似有缺漏或指代不明，依文意推测为导致不适或特定症状，但原文仅言“多食，令”后接“壳”，结合上下文逻辑及常见古籍表述，此处可能指多食荔枝肉本身无此副作用描述，而是后续讲壳的功效，或者原文排版有误。根据提供的文本“多食，令 壳∶发痘疮”，这里断句较奇怪。通常荔枝肉多食易上火。但严格忠实原文翻译：多吃，会使……[此处原文断裂]。壳：引发痘疮。）*注：根据原文结构，“多食，令”后面紧接换行“壳”，可能是排版错误，意指荔枝肉多食的后果未写完，或者“令”字属上句未完。但看下一句“壳：发痘疮”，通常荔枝核/壳才说发痘疮。此处严格按字面翻译：多吃，会导致……（原文在此处中断或连接至壳的描述）。为了通顺，结合中医常识，荔枝肉多食易生热。但任务要求不增添内容。故译为：多吃，会……（原文此处语意未尽，直接衔接下文关于壳的描述）。*
*修正理解*：重新审视原文：“多食，令 \n 壳∶发痘疮。” 这极有可能是OCR错误或排版错误，原本可能是“多食，令人生热”之类，然后另起一行讲壳。或者“令”是衍文。鉴于必须忠实原文且不增添，我将把“多食，令”视为对荔枝肉的描述结尾，虽语义不全，但照录。然而，更合理的古文断句可能是“多食，令[人壅气/发热等]”，然后“壳：发痘疮”。由于不能猜测，我将翻译为：多吃，会导致……（原文此处似乎缺失宾语或连接词，紧接着讲述壳的功效）。
*再次仔细阅读原文*：“荔枝肉∶甘酸性热，止呃除烦。多食，令 \n 壳∶发痘疮。” 这里的“令”字非常突兀。在很多版本中，荔枝核条下有“多食，发虚热”。这里可能是“多食，令[病]”？或者“令”是“冷”的误写？不管怎样，作为翻译专家，我应指出原文如此。但在输出中，我会尽量保持流畅，若无法补全，则如实反映。
*另一种可能*：原文是“多食，令[人]...”，然后换行讲壳。
*最终决定*：严格按照文字翻译，对于不通顺处保留原貌或做最小化处理。
“荔枝肉：味甘、酸，性热，能止呃逆、除烦闷。多吃，会……（原文此处‘令’字后无内容，直接转述壳的功效）壳：引发痘疮。花、皮、根、汁：能治疗喉痹。”
*更正*：再看一眼，有没有可能“令”是“冷”？或者“令”是“零”？不纠结了。直接翻译字面意思。
“多吃，使得……” 然后开始讲壳。
实际上，很多古籍整理本中，荔枝核条下会有“多食，发虚热”。这里可能是摘录不全。
为了符合“准确、流畅”，如果必须补全，我会加括号说明，但规则说“不增添内容”。
那就这样译：多吃，会导致……（原文此处语义不完整，随后叙述壳的功效）。
*等等*，还有一种可能，“令”是“零”的通假？不通。
或者是“多食，令[人]...”
让我们看看其他条目。“小儿多食，能壅气发热。” “多食，人壅气。”
所以荔枝肉这里应该是“多食，令[人壅气/发热]”。
既然不能猜，我就翻译为：多吃，会……（原文此处‘令’字后内容缺失或排版错位，紧接着叙述壳的功效）。
*再读一遍*：
“荔枝核∶甘酸性热... 多食，令 \n 壳∶发痘疮。”
也许“令”是“冷”的错别字？“多食，冷”？不对。
也许是“多食，令[人]...”
好吧，我将把“令”翻译为“致使”，并指出其后内容直接跳转至壳。
**Xiao Qing Pi (Unripe Tangerine Peel)**: Bitter, pungent, and sour in flavor; warm in nature. Its color is green, and its aroma is potent. It enters the Liver meridian to break Qi stagnation and reduce hardness, serving as a specialized herb for breaking Qi and calming the Liver in the Jueyin (Foot Jueyin Liver Meridian) channel. Use after stir-frying with vinegar.
**Ju Ye (Tangerine Leaf)**: Eliminates food stagnation and Qi obstruction.
**Ju Nang (Tangerine Pith/Membrane)**: Accumulates Qi and lubricates phlegm.
**Ju He (Tangerine Seed)**: Dissolves nodules and eliminates stagnation; it is a specialized herb for treating hernia pain and scrofula/lumps. Use after stir-frying.
**Juhong/Jubai (Description likely refers to Tangerine Peel/Pith properties generally or specific part not explicitly named but implied by context of 'entering Lung')**: Bitter, pungent, and sour in flavor; warm in nature. Enters the Lung meridian to regulate Qi, stop coughing, resolve stagnation, and alleviate pain. The root and leaves share the same efficacy in dispersing stagnation.
**Chen Xiang (Agarwood)**: Ancient name is Xiang Luan. Bitter, sweet, sour, and pungent in flavor; neutral in nature. It directs Qi downward, relieves chest fullness, transforms food stagnation, and resolves phlegm. It is a specialized herb for treating excess pain due to Qi stagnation in the Zhongwan (epigastric) region.
**Lin Qin (Malus asiatica / Chinese Pear-leaved Crabapple)**: Ancient name is Lin Qin. Sour, astringent, and sweet in flavor; warm in nature. It generates fluids and quenches thirst, treating seminal emission and chronic dysentery. Excessive consumption by children can cause Qi obstruction and fever.
**Pi Pa Ye (Loquat Leaf)**: Bitter and pungent in flavor. It calms the Liver, clears the Lungs, descends Qi, and transforms phlegm. It is a specialized herb for treating coughing, vomiting, and wheezing. Brush off the hairs; if the hairs irritate the lungs causing cough, process with honey-water to stop cough and calm wheezing. To stop vomiting, process with ginger juice. Decoct loquat leaves to make a paste for moistening dryness and stopping cough. Steam loquat leaves and hang them in the dew to clear pathogenic factors.
**Pi Pa Rou (Loquat Flesh)**: Sweet and sour in flavor; neutral in nature. It moistens the Lungs, stabilizes cough, quenches thirst, and removes vexation.
**Wu Mei (Mume Fruit)**: Sour and sweet in flavor; warm in nature. It quenches thirst, generates fluids, astringes the intestines to treat dysentery. Soaking in strong liquor yields good results.
**Shi Liu Pi (Pomegranate Rind)**: Sour and astringent in flavor; warm in nature. It astringes the intestines to stop chronic dysentery; use after stir-frying with vinegar. The extracted juice can be used to dye beard hair black.
**Shi Liu Rou (Pomegranate Flesh)**: Sweet and sour in flavor; astringent. It stops metrorrhagia (heavy uterine bleeding) and chronic dysentery. Excessive consumption damages the Lungs and teeth.
**Shi Liu Hua (Pomegranate Flower)**: Cools the Heart and stops epistaxis (nosebleed). The variety with double petals is superior.
**Yin Xing (Ginkgo Nut)**: Also known as Yin Xing. Bitter and sweet in flavor; astringent in nature. When raw, it resolves phlegm, clears the Lungs, and can stop turbid leukorrhea. When cooked, it warms the Lungs, stabilizes asthma, and reduces urination frequency. Excessive consumption causes Qi obstruction in humans.
**He Tao Ren (Walnut Kernel)**: Sweet in flavor; warm in nature. The flesh is moistening, and the skin is astringent. It enters the Mingmen (Gate of Life) to warm the Lungs and tonify the Kidneys, nourishes blood, and moistens dryness. Those high in oil content are toxic and can be used to kill parasites and treat sores. Oil pressed from the outer shell can be used to dye beard and hair black.
**Da Zao (Jujube)**: Sweet in flavor; neutral in nature. It harmonizes the Middle, benefits Qi, fills the Stomach and Intestines, prevents hunger, and also kills parasites. Do not use if moldy or spoiled.
**Li Zhi He (Lychee Seed)**: Sweet and astringent in flavor; warm in nature. It dispels cold and promotes Qi movement; it is a specialized herb for treating hernia and scrotal swelling.
**Li Zhi Rou (Lychee Flesh)**: Sweet and sour in flavor; hot in nature. It stops hiccups and removes vexation. Excessive consumption leads to... [Note: Original text here appears incomplete or misaligned with "Ke" (Shell), directly transitioning to the description of the shell].
**Ke (Lychee Shell)**: Causes acne/chickenpox-like eruptions.
**Hua, Pi, Gen, Zhi (Flower, Peel, Root, Juice)**: Can treat throat bi (sore throat/swelling).