苏合香丸（见卒中。）
五积散（《和剂》） 治感冒寒邪，头疼身痛，项背拘急，恶寒呕吐，或有腹痛。又治伤寒发热，
头疼恶风，无问内伤生冷，外感风寒，及寒湿客于经络，腰脚酸疼，及妇人经血不调，或难产并治。
白芷 茯苓 半夏（汤洗七次） 当归 川芎 甘草（炙） 肉桂 芍药（各三两） 枳壳（去瓤，麸炒） 麻
黄（去节根） 陈皮（去白，各六两） 桔梗（去芦，十二两） 浓朴（去粗皮，姜制） 干姜（各四两， ） 苍术
（泔浸，去皮，二十四两）
上 咀，每服四钱，水一盏，姜三片，葱白三根，煎七分，热服。冒寒用煨姜，挟气则加茱萸，妇
人调经催产则加艾醋。
姜附汤（《发明》） 治中寒口噤，四肢强直，失音不语，忽然晕倒，口吐涎沫，状如暗风，
手足厥冷，或复烦躁。兼治阴证伤寒，大便自利而发热者。
干姜 熟附子（各等分）
上 咀，每服四钱，水一盏半，煎至七分，去滓温服。或虑此药性太燥，即以附子理中汤，相继
服饵。姜附本治伤寒经下后，又复发汗，内外俱虚，身无大热，昼则烦躁，夜则安静，不呕不渴，六脉
沉伏，并宜服此，不知脉者，更宜审之。兼治中脘虚寒，久积痰水，心腹冷痛，霍乱转筋，四肢厥逆。一
方，附子汤以生用者，名曰白通汤。内加白术倍之，甘草减半，名生附子白术汤。治中风湿，昏闷恍惚，
腹胀满，身重，手足螈 ， 自汗，失音不语，便利不禁。
一方，用姜附汤加麻黄、白术、人参、甘草等分，名附子麻黄汤。治中寒湿，昏晕缓弱，腰脊强
急，口眼 ，语声混浊，胸腹 胀，气上喘急，不能转动，更宜审而用之。
附子理中汤
干姜（炮） 白术 人参 甘草（炙。各二钱半） 附子（炮，二钱）
水二盅，煎八分，食前温服。
不换金正气散（《和剂》） 治四时伤寒，温疫时气，头疼壮热，腰背拘急，山岚瘴气，寒热往
来，霍乱吐泻，脏腑虚寒，下痢赤白。
苍术（制） 橘皮（去白） 半夏曲（炒） 浓朴（姜制） 藿香（各二钱） 甘草（炙，一钱）
上作一服，水二盅，生姜五片，红枣二枚，煎至一盅，去滓，食前稍热服。忌生冷油腻毒物。若出远方，
不服水土，尤宜服之。
五积散（出自《太平惠民和剂局方》）：治疗感受寒邪，出现头痛、身体疼痛、项背部拘急不舒、恶寒呕吐，或者伴有腹痛。又用于治疗伤寒发热，头痛怕风，不论内伤生冷食物，还是外感风寒，以及寒湿之邪客居于经络，导致腰脚酸痛，同时也能治疗妇女月经不调，或难产等症。
药材组成：白芷、茯苓、半夏（用汤水清洗七次）、当归、川芎、甘草（炙烤）、肉桂、芍药（各三两）；枳壳（去除瓤，用麦麸炒）、麻黄（去除节和根）、陈皮（去除白色部分，各六两）；桔梗（去除芦头，十二两）；厚朴（去除粗皮，用姜汁制）、干姜（各四两）；苍术（用淘米水浸泡，去皮，二十四两）。
以上药物切碎，每次服用四钱，加水一盏，生姜三片，葱白三根，煎煮至七分满，热服。若受寒严重，使用煨姜；若兼有气滞，则加入吴茱萸；妇女用于调经催产，则加入艾叶和醋。
姜附汤（出自《本草发明》）：治疗中寒导致的牙关紧闭，四肢强直，失音不能说话，突然晕倒，口吐涎沫，症状像暗风（中风），手足冰冷，或者再次出现烦躁。兼治阴证伤寒，大便自利（腹泻）而发热的情况。
药材组成：干姜、熟附子（各等分）。
以上药物切碎，每次服用四钱，加水一盏半，煎煮至七分满，去渣温服。如果担心此药性味过于燥烈，可以继服附子理中汤。姜附汤原本用于治疗伤寒经过攻下后，又再次发汗，导致内外俱虚，身体没有大热，白天烦躁，夜间安静，不呕吐不口渴，六脉沉伏的情况，都适宜服用此方，不熟悉脉诊的人，更应仔细审察。兼治中脘部虚寒，久积痰水，心腹冷痛，霍乱转筋，四肢厥逆。另一方案，使用生附子的附子汤，名为白通汤。内部加入白术加倍，甘草减半，名为生附子白术汤。治疗中风湿，神志昏闷恍惚，腹胀满，身体沉重，手足抽搐，自汗，失音不能说话，大小便失禁。
另一方案，在姜附汤中加入麻黄、白术、人参、甘草各等分，名为附子麻黄汤。治疗中寒湿，昏晕软弱，腰脊强急，口眼歪斜，语声混浊，胸腹胀满，气上喘急，不能转动，更应审慎使用。
附子理中汤
药材组成：干姜（炮制）、白术、人参、甘草（炙烤，各二钱半）；附子（炮制，二钱）。
加水两盅，煎煮至八分，饭前温服。
不换金正气散（出自《太平惠民和剂局方》）：治疗四季伤寒，温疫时气，头痛高热，腰背拘急，山岚瘴气，寒热往来，霍乱吐泻，脏腑虚寒，下痢赤白。
药材组成：苍术（制）、橘皮（去白）、半夏曲（炒）、厚朴（姜制）、藿香（各二钱）；甘草（炙烤，一钱）。
以上作为一服，加水两盅，生姜五片，红枣二枚，煎煮至一盅，去渣，饭前稍热服。忌食生冷、油腻及有毒食物。如果去往远方，不服水土，尤其适宜服用此方。
Suhe Xiang Wan (Suhexiang Pill) (See Stroke.)
Wuji San (Five Accumulations Powder) (from *Taiping Huimin Heji Jufang*): Treats cold pathogen invasion, presenting with headache, body pain, stiffness and tension in the neck and back, aversion to cold, vomiting, or abdominal pain. It also treats febrile disease with fever, headache, and aversion to wind; whether due to internal injury from raw/cold food or external contraction of wind-cold; as well as cold-dampness lodging in the collaterals causing soreness and pain in the waist and legs; and it simultaneously treats irregular menstruation in women or difficult labor.
Ingredients: Bai Zhi (Angelicae Dahuricae Radix), Fu Ling (Poria), Ban Xia (Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine - washed seven times with decoction), Dang Gui (Angelicae Sinensis Radix), Chuan Xiong (Ligustici Chuanxiong Rhizoma), Gan Cao (Glycyrrhizae Radix et Rhizoma - honey-fried), Rou Gui (Cinnamomi Cortex), Shao Yao (Paeoniae Radix Alba) (each 3 liang); Zhi Ke (Aurantii Fructus - pulp removed, stir-baked with bran), Ma Huang (Ephedrae Herba - nodes and roots removed), Chen Pi (Citri Reticulatae Pericarpium - albedo removed, each 6 liang); Jie Geng (Platycodonis Radix - radix removed, 12 liang); Hou Po (Magnoliae Officinalis Cortex - coarse bark removed, processed with ginger juice), Gan Jiang (Zingiberis Rhizoma Preparatum - each 4 liang); Cang Zhu (Atractylodis Rhizoma - soaked in rice water, skin removed, 24 liang).
The above herbs are cut into small pieces. Each dose is 4 qian, boiled with 1 sheng of water, 3 slices of fresh ginger, and 3 stalks of scallion white, until reduced to 70%, taken hot. For severe cold exposure, use baked ginger; for qi stagnation, add Wu Zhu Yu (Evodiae Fructus); for regulating menstruation and inducing labor in women, add Ai Ye (Artemisiae Argyi Folium) and vinegar.
Jiang Fu Tang (Ginger and Aconite Decoction) (from *Bencao Faming*): Treats middle-jiao cold causing lockjaw, rigid limbs, aphasia, sudden fainting, salivation, symptoms resembling latent wind-stroke, cold hands and feet, or recurrent irritability. It also treats yin-pattern febrile disease with spontaneous diarrhea and fever.
Ingredients: Gan Jiang (Zingiberis Rhizoma Preparatum), Shu Fu Zi (Aconiti Lateralis Radix Praeparata) (equal parts).
The above herbs are cut into small pieces. Each dose is 4 qian, boiled with 1.5 sheng of water until reduced to 70%, strained, and taken warm. If concerned that this medicine is too drying, follow up with Fuzi Lizhong Tang (Aconite and Magnolia Root Powder). Jiang Fu Tang originally treats febrile disease where purgatives were used first, followed by sweating, leading to deficiency inside and out, no high fever, daytime irritability, nighttime quietness, no vomiting or thirst, and deep, hidden pulses; all these conditions are suitable for this formula. Those unfamiliar with pulse diagnosis should examine carefully. It also treats deficiency-cold in the epigastrium, long-standing phlegm-fluid retention, cold pain in the heart and abdomen, cholera with muscle cramps, and cold extremities. Another prescription uses raw Aconite in Fuzi Tang, named Baitong Tang. Adding Baizhu (Atractylodis Macrocephalae Rhizoma) doubled and reducing Gan Cao (Glycyrrhizae Radix et Rhizoma) by half creates Sheng Fuzi Baizhu Tang (Raw Aconite and Atractylodes Powder). It treats wind-dampness affecting the middle jiao, mental confusion, abdominal distension, heaviness of the body, twitching of hands and feet, spontaneous sweating, aphasia, and incontinence of stool and urine.
Another prescription adds Ma Huang (Ephedrae Herba), Baizhu (Atractylodis Macrocephalae Rhizoma), Renshen (Ginseng Radix et Rhizoma), and Gan Cao (Glycyrrhizae Radix et Rhizoma) in equal parts to Jiang Fu Tang, named Fuzi Mahuang Tang (Aconite and Ephedra Decoction). It treats cold-dampness affecting the middle jiao, dizziness and weakness, rigidity of the waist and spine, deviation of mouth and eyes, turbid voice, chest and abdominal distension, rapid breathing, inability to move; caution is advised in its use.
Fuzi Lizhong Tang (Aconite and Magnolia Root Powder)
Ingredients: Gan Jiang (Zingiberis Rhizoma Preparatum - roasted), Baizhu (Atractylodis Macrocephalae Rhizoma), Renshen (Ginseng Radix et Rhizoma), Gan Cao (Glycyrrhizae Radix et Rhizoma - honey-fried, each 2.5 qian); Fuzi (Aconiti Lateralis Radix Praeparata - roasted, 2 qian).
Boil with 2 zhong of water until reduced to 80%, take warm before meals.
Buhuan Jin Zhengqi San (Unchanging Metal Upright Qi Powder) (from *Taiping Huimin Heji Jufang*): Treats febrile diseases in all seasons, epidemic warm pathogens, headache with high fever, stiffness of waist and back, mountain miasma, alternating chills and fever, cholera with vomiting and diarrhea, deficiency-cold of the zang-fu organs, and dysentery with red and white discharge.
Ingredients: Cang Zhu (Atractylodis Rhizoma - processed), Ju Pi (Citri Reticulatae Pericarpium - albedo removed), Banxia Qu (Pinelliae Fermentum - stir-baked), Hou Po (Magnoliae Officinalis Cortex - ginger-processed), Huo Xiang (Pogostemonis Herba) (each 2 qian); Gan Cao (Glycyrrhizae Radix et Rhizoma - honey-fried, 1 qian).
Combine as one dose, boil with 2 zhong of water, 5 slices of fresh ginger, and 2 red dates until reduced to 1 zhong, strain, and take slightly warm before meals. Avoid raw, cold, greasy, and toxic foods. When traveling to distant places and suffering from maladaptation to local climate and diet, this formula is especially suitable.