\r獐骨\pd399.bmp\r
微温，主虚损泄精。
臣禹锡等谨按药性论云∶獐骨，味甘，无毒。
肉 温。补益五脏。
臣禹锡等谨蜀本云∶獐肉，味甘。孟诜云∶肉亦同麋，酿酒，道家名为白脯，唯獐鹿是
也。
余者不入。又其中往往得香，栗子大，不能全香。亦治恶病。其肉八月至十一月食之，胜羊
肉；自十二月至七月食，动气也。又若瘦恶者食，发痼疾也。日华子云∶獐肉，无毒。
髓 益气力，悦泽人面。
陶隐居云∶俗云白肉是獐。言白胆易惊怖也。又呼为麋（居筠切）。麋肉不可合鹄肉食，
成症
痼也。今按陈藏器本草云∶麋，主人心粗豪，取心、肝曝干为末，酒下一具，便即小胆；若
小心食之，则转祛不知所为。道家名白脯者，麋鹿是也。臣禹锡等谨按日华子云∶骨，补
虚损，益精髓，悦颜色。脐下有香，治一切虚损。
图经曰∶獐骨及肉，《本经》不载所出州土，今陂泽浅草中多有之。亦呼为麋。獐之甚
多，
麋
其总名也。有有牙者，有无牙者，用之皆同。然其牙不能噬啮。崔豹《古今注》曰∶獐有牙
而不能噬，鹿有角而不能触是也。其肉自八月以后至十一月以前，食之胜羊肉；十二月至七
月食之动气。道家以獐鹿肉羞为白脯，言其无禁忌也。唐方∶有獐骨酒及獐髓煎并补下，其
脑亦入面膏。
食疗道家用供养星辰者，盖为不管十二属，不是腥腻也。外台秘要主瘤病。獐、鹿二种
肉，
剖如浓脯，炙令热，拓淹，可四炙四易，痛搅出脓便愈。不除更炙，新肉用之良。子母秘录
∶主乳无汁。獐肉 食，勿食妇人知。
臣禹锡等人又据蜀本记载：獐肉，味甘。孟诜说：獐肉功效与麋鹿肉相同，可用于酿酒，在道家被称为“白脯”，只有獐和鹿是这样的。其他动物的肉则不在此列。此外，獐体内往往能获得香料，大小如栗子，但不能完全散发香气。这种香料也能治疗恶疮恶疾。獐肉在八月至十一月食用，胜过羊肉；若在十二月至七月食用，则会引发气机紊乱（动气）。如果身体瘦弱或有恶疾的人食用，会诱发顽固性疾病。日华子说：獐肉，无毒。
陶隐居说：民间称獐为“白肉”，是因为其胆小易受惊吓。又称其为麋（音同“居筠”切）。麋肉不可与鹄肉一起食用，否则会形成顽固的症积疾病。现在根据陈藏器《本草》记载：麋，主要治疗人心胸粗疏豪放之症，取麋心、肝晒干研末，用酒送服一副，即可使人变得胆小谨慎；若小心之人食用，则会更加不知所措。道家所称的“白脯”，指的是麋鹿肉。臣禹锡等人又按日华子的说法：獐骨，能补虚损，益精髓，悦颜色。脐下有香料，可治疗一切虚损病症。
《图经》记载：獐骨及獐肉，《本经》未记载其出产州土，如今在池塘沼泽浅草中多有生长。也称其为麋。獐非常多，麋是它们的总名。有的有牙，有的无牙，使用效果都一样。然而它们的牙齿不能咀嚼咬合。崔豹《古今注》说：獐有牙但不能噬咬，鹿有角但不能触抵，说的就是这种情况。獐肉从八月以后到十一月以前食用，胜过羊肉；十二月至七月食用则动气。道家以獐鹿肉作为供奉星辰的祭品称为“白脯”，意指没有禁忌。唐代方剂中有獐骨酒及獐髓煎，均用于补下焦；獐脑也可加入面膏中使用。
食疗方面，道家用于供养星辰，大概是因为它不属于十二生肖属相，且不是腥腻之物。《外台秘要》记载主治瘤病。将獐、鹿两种肉剖开如厚肉脯，烤热后熨烫患处，可烤四次更换四次，疼痛化脓排出后即可痊愈。若不愈继续烤制，用新肉效果更好。《子母秘录》记载：主治乳汁不通。獐肉煮熟食用，不要给妇女吃（注：原文“勿食妇人知”疑为衍文或特定语境下的禁忌，此处直译）。
Zhang Gu (Antelope Bone): Slightly warm in nature; primarily treats deficiency exhaustion and seminal emission.
Minister Yuxi et al., according to *Yao Xing Lun* (Treatise on the Properties of Medicinals), state: Zhang Gu, sweet in taste, non-toxic.
Zhang Rou (Antelope Meat): Warm in nature. Tonifies and benefits the five zang organs.
Minister Yuxi et al., further citing the Shu edition, state: Zhang Rou, sweet in taste. Meng Shen says: The meat has similar effects to Milu (Elk) meat and can be used for brewing wine; in Daoist contexts, it is named "Bai Pu" (White Cured Meat); only antelope and deer qualify as such. Other meats do not belong to this category. Furthermore, fragrance is often found within them, about the size of a chestnut, though it does not fully emit aroma. This substance also treats malignant diseases. Eating antelope meat from the eighth month to the eleventh month is superior to eating mutton; eating it from the twelfth month to the seventh month causes Qi disturbance. If consumed by those who are emaciated or suffering from malignant conditions, it may trigger chronic diseases. Ri Hua Zi says: Antelope meat is non-toxic.
Zhang Sui (Antelope Marrow): Augments Qi and strength, and beautifies the complexion.
Tao Hongjing says: Common people call antelope "Bai Rou" (White Meat) because its gallbladder is small and prone to fright. It is also called Mi (pronounced like 'Ju Yun' cut). Mi meat should not be eaten with Hu meat, as it may form stubborn accumulations (Zheng Gu). According to Chen Cangqi's *Ben Cao*: Mi primarily treats excessive boldness and roughness of the human heart; taking the dried and powdered heart and liver, taken with wine, makes one timid; if a timid person eats it, they become even more bewildered. What Daoists call "Bai Pu" refers to Mi and Deer meat. Minister Yuxi et al., citing Ri Hua Zi, state: Bone tonifies deficiency and exhaustion, benefits essence and marrow, and brightens the complexion. Fragrance located below the umbilicus treats all types of deficiency exhaustion.
Tu Jing states: Zhang Gu and Zhang Rou, the *Ben Jing* does not record their place of origin; currently, they are abundant in shallow grasses near ponds and marshes. They are also called Mi. Antelope are very numerous, while Mi is the general name. Some have teeth, some do not; both are used similarly. However, their teeth cannot bite or chew. Cui Bao's *Gu Jin Zhu* says: Antelope have teeth but cannot bite; deer have horns but cannot gore; this is what is meant. Eating antelope meat from after the eighth month to before the eleventh month is superior to mutton; eating it from the twelfth month to the seventh month disturbs Qi. Daoists use antelope and deer meat as offerings to stars, naming it "Bai Pu," implying no taboos. Tang dynasty formulas include Zhang Gu Jiu (Antelope Bone Wine) and Zhang Sui Jian (Antelope Marrow Decoction), both tonifying the lower jiao; Zhang Nao (Antelope Brain) can also be added to facial creams.
For dietary therapy, Daoists use it for offering to stars, likely because it is not among the twelve zodiac animals and is not fishy or greasy. *Waitai Miyao* states it treats tumor diseases. Cutting antelope and deer meat into thick cured slices, grilling until hot, and applying as a compress, changing four times after four grillings, will resolve pain and suppuration. If not resolved, continue grilling; using fresh meat is effective. *Zimu Mulu* states it treats lack of lactation. Eat antelope meat cooked; do not let women eat it.