凡人食鱼 者，皆是使生冷之物，食之甚利口，人多嗜之，食伤多，则难消化，令
人心腹痞满，烦乱不安。
凡食诸鱼有中毒者，皆由鱼在水中，食毒虫恶草则有毒，人食之，不能消化，即令闷乱
此鱼肝有毒，人食之中其毒者，即面皮剥落，虽尔，不至于死。
此鱼肝及腹内子有大毒，不可食，食之往往致死。
此蟹食水茛，水茛有大毒，故蟹亦有毒。中其毒则闷乱欲死。若经霜以后，遇毒即不能
害人，未被霜蟹，煮食之则多有中毒，令人闷乱，精神不安。
凡园圃所种之菜本无毒，但蕈、菌等物，皆是草木变化所生，出于树者为蕈，生于地者
为菌，并是郁蒸湿气变化所生，故或有毒者。人食遇此毒，多致死，甚疾速；其不死者，犹
能令烦闷吐利，良久始醒。
野菜芹荇之类，多有毒虫水蛭附之，人误食之，使中其毒，亦能闷乱，烦躁不安。
饮酒过多，酒毒渍于肠胃，流溢经络，使血脉充满，令人烦毒 乱，呕吐无度，乃至累
日不醒。往往有腹背穿穴者，是酒热毒瓦斯所为。故须摇动其身，以消散也。
凡酒性有毒，人若饮之，有不能消，便令人烦毒闷乱。其汤熨针石，别有正方，补养宣
导，今附于后。
《养生方》云∶正坐仰天，呼出酒食醉饱之气。出气之后，立饥且醒。
夫酒性宣通而不停聚，故醉而复醒，随血脉流散故也。今人有荣卫痞涩，痰水停积者，
因复饮酒，不至大醉大吐，故酒与痰相搏，不能消散，故令腹满不消。
凡是吃鱼的人，吃的都是生冷之物，味道非常鲜美可口，人们大多嗜好它。如果吃得过多，就难以消化，导致人心胸和腹部痞塞胀满，心烦意乱，不得安宁。
凡是吃各种鱼类发生中毒的，都是因为鱼在水中吃了毒虫和恶草，从而带有毒性。人吃了这种鱼，无法消化，就会使人感到昏闷烦乱。
这种鱼的肝脏有毒，人吃了中了它的毒，就会出现面部皮肤剥落的情况，虽然如此，但不至于死亡。
这种鱼的肝脏以及腹内的鱼子有大毒，不可食用，吃了往往会导致死亡。
这种螃蟹吃了水茛（一种植物），水茛有大毒，所以螃蟹也有毒。中了它的毒会感到昏闷烦乱，几乎要死掉。如果是经过霜冻以后的螃蟹，遇到毒性就不能害人；没有被霜冻过的螃蟹，煮食后多有中毒的情况，令人昏闷烦乱，精神不安。
凡是园圃中种植的蔬菜本身没有毒，但是蕈、菌等物，都是草木变化所生。长在树上的叫蕈，长在地上的叫菌，这些都是由郁积蒸腾的湿气变化而生成的，所以有的含有毒性。人吃了遇到这种毒，多会导致死亡，而且速度很快；那些没死的，还能使人感到烦闷、呕吐腹泻，很久才能清醒过来。
野生的芹菜、荇菜之类的野菜，多有毒虫和水蛭附着在上面，人误食了它们，使其中毒，也会使人感到昏闷烦乱，烦躁不安。
饮酒过多，酒毒浸渍在肠胃里，流溢到经络中，使血脉充满，令人烦热毒乱，呕吐不止，甚至连续几天不醒酒。往往有出现腹背穿孔症状的，这是酒的热毒之气造成的。所以需要摇动身体，以帮助消散酒毒。
酒的性质是有毒的，人如果饮用，有不能消化的情况，就会使人烦热毒闷、昏乱。对于这种情况，汤熨（热敷）、针石（针灸）等有专门的方剂，还有补养宣导（调理养生）的方法，现在附在后面。
《养生方》说：端正坐好，仰视天空，呼出因酒食醉饱产生的浊气。呼气之后，立刻就会感到饥饿并且清醒过来。
酒的性质是宣通而不停滞积聚的，所以醉了之后能醒，是因为随着血脉流散的缘故。现在有些人营卫之气痞塞涩滞，痰饮水湿停积，又再次饮酒，虽然没有到大醉大吐的程度，但是酒与痰相互搏结，不能消散，所以导致腹部胀满不消。
All those who consume fish are ingesting cold and raw substances. These foods are very palatable, and many people have a fondness for them. However, excessive consumption makes them difficult to digest, leading to a sensation of fullness and distension in the chest and abdomen, accompanied by mental restlessness and discomfort.
Those who suffer from poisoning after eating various types of fish do so because the fish, while living in water, consumed toxic insects and noxious plants, thereby acquiring toxicity. When humans eat such fish and cannot digest them, it causes dizziness, confusion, and mental disturbance.
The liver of this particular type of fish is toxic. If a person consumes it and suffers from its toxicity, their facial skin will peel off. Although severe, this condition is not fatal.
The liver and the roe (eggs) inside the abdomen of this fish possess high toxicity and should not be eaten; ingestion often leads to death.
This crab feeds on *Hyoscyamus niger* (Shui Gen), which has high toxicity, thus rendering the crab toxic as well. Poisoning by this crab causes severe dizziness, confusion, and a sensation of impending death. However, crabs that have been exposed to frost lose their toxicity and can no longer harm humans. Crabs that have not been frosted, when boiled and eaten, frequently cause poisoning, resulting in dizziness, confusion, and mental unrest.
Vegetables cultivated in gardens and orchards are inherently non-toxic. However, mushrooms and fungi are products of transformation from vegetation. Those growing on trees are called "xun" (mushrooms), and those growing on the ground are called "jun" (fungi). They are generated by the accumulation and steaming of dampness and humidity, and therefore some may contain toxins. Humans who ingest these toxins often die quickly; those who survive still experience severe nausea, vomiting, diarrhea, and remain unconscious or confused for a long time before regaining consciousness.
Wild vegetables such as celery and water caltrop often have toxic insects or leeches attached to them. Accidental ingestion by humans can lead to poisoning, causing dizziness, confusion, and irritability.
Excessive alcohol consumption allows alcohol toxins to permeate the stomach and intestines and overflow into the meridians, causing blood vessels to become engorged. This leads to mental agitation, toxicity, continuous vomiting, and even prolonged unconsciousness lasting several days. In some cases, perforations appear in the abdomen and back, caused by the heat and toxic qi of alcohol. Therefore, moving the body is necessary to help dissipate the alcohol toxin.
Alcohol possesses toxic properties. If consumed and not metabolized, it causes mental agitation, toxicity, stifling sensations, and confusion. For treating these conditions, specific formulas for hot compresses (Tang Re) and acupuncture/stone therapy (Zhen Shi) exist, along with methods for nourishment and guidance (Xuan Dao). These are appended below.
The *Yang Sheng Fang* (Prescriptions for Nourishing Life) states: Sit upright, tilt the head back to look at the sky, and exhale the stale qi from drunkenness and overeating. After exhaling, one will immediately feel hungry and sober up.
The nature of alcohol is dispersing and unobstructed, preventing stagnation and accumulation. Thus, drunkenness resolves as sobriety returns because the alcohol disperses along with the blood vessels. Currently, some individuals have stagnant and obstructed Ying and Wei (Defensive and Nutritive Qi), with phlegm and fluid retention. If they drink again without reaching extreme drunkenness or vomiting, the alcohol and phlegm contend with each other and fail to dissipate, resulting in abdominal fullness that does not resolve.