治妇人妊娠，恶阻呕吐，不下食汤方。
青竹茹 橘皮（各五两） 生姜 茯苓（各四两） 半夏（五两汤洗）
上五味，切，以水六升，煮取二升半，分三服，不瘥频作。忌羊肉、饧、酢物等。（《外
台
治妊娠呕吐，不下食，橘皮汤方。
橘皮 竹茹 人参 白术（各三两） 生姜（四两） 浓朴（炙二两）
上六味，切，以水七升，煮取二升半，分三服，不瘥重作。忌桃李、雀肉等。（《外台》
卷三十三）
任身恒苦烦闷者，此子烦也，治之方。
时时服竹沥，随多少良。（《医心方》卷二十二）
治妇人妊娠，手脚皆水肿挛急方。
赤豆（五升） 商陆根（一斤切） 一方加泽漆一斤。
上三味，以水三斗，煮取一斗，常稍稍饮之，尽更作。（《外台》卷三十三）
又方
小豆五升，好豉三升，以水一斗，煮取三升，分二服。（《医心方》卷二十二）
治妊娠体肿，有水气，心腹急满汤方。
茯苓 白术（各四两） 旋复花（二两） 杏仁（去皮尖） 黄芩（各三两）
上五味，切，以水七升，煮取二升半，分二服饮之。忌桃李、雀肉、酢物等。（《外台》
卷三十三）
治妊娠腹大，胎间有水气，生鱼汤方。
生鲤鱼（二斤） 生姜（五两） 白术（三两） 芍药 当归（各三两） 茯苓（四
两）
上六味，切，以水一斗二升，煮鱼熟，澄清，取八升，内药取三升，分三服。忌桃李、
雀肉、酢物等。（《外台》卷三十三）
治孕妇腹疼方。
赤小豆，东向户中，吞二七枚良。（《医心方》卷二十二）
治妊娠注下，利不止，或水，或脓血方。
熟艾（二两） 石榴皮 阿胶（炙各三两）
以水四升，煮取一升半，分三服。（《医心方》卷二十二）
治疗妇女妊娠期间，恶阻呕吐，无法进食汤药方的方剂。
青竹茹、橘皮（各五两）、生姜、茯苓（各四两）、半夏（五两，经汤洗处理）。
以上五味药材，切碎，用水六升，煎煮至剩余二升半，分三次服用，若未痊愈可频繁制作服用。忌食羊肉、饴糖、醋制品等。（出自《外台秘要》）
治疗妊娠呕吐，无法进食的橘皮汤方。
橘皮、竹茹、人参、白术（各三两）、生姜（四两）、浓朴（炙制二两）。
以上六味药材，切碎，用水七升，煎煮至剩余二升半，分三次服用，若未痊愈重新制作服用。忌食桃李、雀肉等。（出自《外台秘要》卷三十三）
怀孕后长期感到烦闷不适的，这称为子烦，治疗此症的方剂。
时常服用竹沥，用量多少均可，效果良好。（出自《医心方》卷二十二）
治疗妇女妊娠期间，手脚均出现水肿且拘挛急迫的方剂。
赤豆（五升）、商陆根（一斤，切碎），另一版本加泽漆一斤。
以上三味药材，用水三斗，煎煮至剩余一斗，经常少量饮用，喝完后再重新制作。（出自《外台秘要》卷三十三）
又一方：
小豆五升，好豉三升，用水一斗，煎煮至剩余三升，分两次服用。（出自《医心方》卷二十二）
治疗妊娠身体浮肿，有水气停留，心腹部急迫胀满的汤剂方。
茯苓、白术（各四两）、旋复花（二两）、杏仁（去皮尖）、黄芩（各三两）。
以上五味药材，切碎，用水七升，煎煮至剩余二升半，分两次服用。忌食桃李、雀肉、醋制品等。（出自《外台秘要》卷三十三）
治疗妊娠腹部增大，胎间有水气停留的生鱼汤方。
生鲤鱼（二斤）、生姜（五两）、白术（三两）、芍药、当归（各三两）、茯苓（四两）。
以上六味药材，切碎，用水一斗二升，先将鱼煮熟，澄清汤汁，取八升，加入药材煎煮至剩余三升，分三次服用。忌食桃李、雀肉、醋制品等。（出自《外台秘要》卷三十三）
治疗孕妇腹痛的方剂。
赤小豆，置于向东的门中，吞服十四枚，效果良好。（出自《医心方》卷二十二）
治疗妊娠期间腹泻不止，或为水样便，或为脓血便的方剂。
熟艾（二两）、石榴皮、阿胶（炙制各三两）。
用水四升，煎煮至剩余一升半，分三次服用。（出自《医心方》卷二十二）
Formula for treating pregnant women with morning sickness, vomiting, and inability to take food or liquid.
Qingzhuru (Bamboo Shavings), Jupi (Citrus Peel) (each 5 liang), Shengjiang (Fresh Ginger), Fuling (Poria) (each 4 liang), Banxia (Pinellia Rhizome) (5 liang, washed with decoction).
The above five herbs are chopped, boiled in 6 sheng of water until reduced to 2.5 sheng, divided into three doses. If not cured, prepare frequently. Avoid mutton, maltose, vinegar products, etc. (From *Waitai Mi Yao*)
Jupi Tang (Citrus Peel Decoction) for treating pregnancy vomiting and inability to eat.
Jupi (Citrus Peel), Zhuru (Bamboo Shavings), Renshen (Ginseng Root), Baizhu (Atractylodes Macrocephala Rhizome) (each 3 liang), Shengjiang (Fresh Ginger) (4 liang), Houpo (Magnolia Bark) (roasted, 2 liang).
The above six herbs are chopped, boiled in 7 sheng of water until reduced to 2.5 sheng, divided into three doses. If not cured, prepare again. Avoid peaches, plums, sparrow meat, etc. (From *Waitai Mi Yao*, Vol. 33)
For those constantly suffering from irritability and stuffiness during pregnancy, known as Zi Fan (Fetal Restlessness), the treatment formula is:
Take Zhuli (Bamboo Sap) occasionally; the amount can vary according to preference, which is effective. (From *Yixin Fang*, Vol. 22)
Formula for treating pregnant women with edema and spasms in both hands and feet.
Chidou (Red Bean) (5 sheng), Shanglu Gen (Phytolacca Radix) (1 jin, chopped); another version adds Zeqi (Euphorbia Helioscopia Herba) 1 jin.
The above three ingredients are boiled in 3 dou of water until reduced to 1 dou. Drink slowly and frequently; when finished, prepare again. (From *Waitai Mi Yao*, Vol. 33)
Another formula:
Xiaodou (Adzuki Bean) 5 sheng, Hao Chi (Good Fermented Soybeans) 3 sheng, boiled in 1 dou of water until reduced to 3 sheng, divided into two doses. (From *Yixin Fang*, Vol. 22)
Tang (Decoction) formula for treating pregnancy body swelling, fluid retention, and urgent fullness in the heart and abdomen.
Fuling (Poria), Baizhu (Atractylodes Macrocephala Rhizome) (each 4 liang), Xuanjinhua (Inula Flower) (2 liang), Xingren (Apricot Seed) (skin and tips removed), Huangqin (Scutellaria Root) (each 3 liang).
The above five herbs are chopped, boiled in 7 sheng of water until reduced to 2.5 sheng, divided into two doses for drinking. Avoid peaches, plums, sparrow meat, vinegar products, etc. (From *Waitai Mi Yao*, Vol. 33)
Sheng Yu Tang (Raw Fish Decoction) for treating enlarged abdomen in pregnancy due to fluid retention between the fetus and mother.
Sheng Liyu (Raw Carp) (2 jin), Shengjiang (Fresh Ginger) (5 liang), Baizhu (Atractylodes Macrocephala Rhizome) (3 liang), Shaoyao (Peony Root), Danggui (Angelica Sinensis Root) (each 3 liang), Fuling (Poria) (4 liang).
The above six herbs are chopped. Boil the fish in 12 sheng of water until cooked. Clarify the broth, take 8 sheng, add the herbs, and boil until reduced to 3 sheng. Divide into three doses. Avoid peaches, plums, sparrow meat, vinegar products, etc. (From *Waitai Mi Yao*, Vol. 33)
Formula for treating abdominal pain in pregnant women.
Chixiaodou (Red Bean), placed facing east in the doorway, swallow 14 grains at a time; this is effective. (From *Yixin Fang*, Vol. 22)
Formula for treating persistent diarrhea during pregnancy, whether watery or containing pus and blood.
Shuai Ai (Mugwort Leaf, prepared), Shiliupi (Pomegranate Rind), Ejiao (Donkey-Hide Gelatin) (roasted, each 3 liang).
Boil in 4 sheng of water until reduced to 1.5 sheng, divided into three doses. (From *Yixin Fang*, Vol. 22)