（此方自制，冬至日修合。）
黄芩（乙庚之年为君） 黄山栀（丁壬年君） 黄柏（丙辛年君） 黄连（戊癸年
君） 甘草（甲己年君）
此五味，各随运气为君者，多用一倍也。余四味又与香附子、紫苏为臣者，减半也。
上七味，皆生用，为细末，用锦纹大黄三倍，煎浓汤，去渣，熬膏，和丸如鸡子大，用
朱砂、雄黄等分为衣，贴金。每用一丸，取泉水浸七碗，可服七人。凡天行瘟病去处，有力
之家，合以施给，阴德无量。
（梦感滇人相授，治霉疮甚验。）
白僵蚕（略炒，三钱） 全蝎（一钱五分，酒洗瓦焙） 大黄（生用，五钱）
上为细末。鸡未鸣时，蜜汤调下三、五匙，午后粥补，明日又服，以虫出疮干为度。以
蜜汤旋和末为丸亦可。
（此得之武当山人。）
粳米 黄粟米 黄豆 赤小豆 绿豆（五者炒香熟，各一升） 细茶（一斤） 脂麻（净，
五合） 花椒（净，一合） 小茴香（净，二合） 干白姜（泡，一两） 白盐（炒，一两）
以上十一味俱为极细末，和合一处，外加麦面（炒黄熟，与前十一味等分拌匀，瓷罐收
藏。）胡桃仁、南枣、松子仁、瓜仁、白砂糖之类，任意加入。每用二、三匙，白汤点服。
（此方士所授，与古方小异。）
黄牛犊一只，用未知阴阳者，肥嫩纯黄色，先期办后开药料。至腊月初八日或本月戊己
日，宰取血， 毛留皮，碎切，脏腑分寸不遗，用长流水大锅煮至半熟，加后项药。（
用鹿代之更妙。）
人参（约牛十斤用二两） 茯苓（去皮，约牛十斤用三两） 绵黄 （刮净，约牛十斤用五
两） 良姜（去梗） 肉桂（去粗皮，约牛十斤用五钱） 陈皮（留白，约牛十斤用一两五）
甘草（去皮，约牛十斤用一两） 花椒（去目，约牛十斤用一两） 白盐（临漉时斟酌用） 醇
酒（二斗上下
上件同牛，文武火煮，旋添熟水，当以八分为节，取牛肉烂如泥，槌骨内之髓，煎化入
汁中，漉去滓，但存稠汁，有如稀饧，待冷，入蜜瓮，掘黄土坑，埋齐瓮口，封固。凡早餐
不拘何样饮食，加此数匙调和，人事劳苦并房欲之后，醇酒调服。造酒至 来之日，加
此甚佳。（曾见飞霞先炼蜜，候膏成，入蜜搅匀，才收瓮内。）
（此方为自制，于冬至日制备。）
黄芩（在乙庚之年作为君药） 黄山栀（丁壬年作为君药） 黄柏（丙辛年作为君药） 黄连（戊癸年作为君药） 甘草（甲己年作为君药）
这五味药中，根据五运六气学说，哪一味是当年的“君”药，就将其用量加倍。其余四味药，再与香附子、紫苏作为“臣”药配合，用量减半。
以上七味药，均生用，研成细末。取锦纹大黄三倍量，煎煮浓汤，滤去药渣，熬制成膏，与药末混合制成如鸡蛋大小的丸剂。用朱砂、雄黄等量分制的粉末包裹丸剂表面，并贴金箔装饰。每次服用一丸，取泉水浸泡七碗，可供七人服用。凡是发生时行瘟病的地方，富裕人家可配制此药施舍给他人，积累阴德无量。
（梦中感应到云南人传授的方法，治疗霉疮非常有效。）
白僵蚕（略炒，三钱） 全蝎（一钱五分，酒洗后在瓦上焙干） 大黄（生用，五钱）
以上三味药研成细末。在鸡未打鸣之前，用蜜水调服三至五匙，午后喝粥以辅助药效，第二天继续服用，直到虫体排出、疮口干燥为止。也可以用蜜水随时调和药末制成丸剂服用。
（此方得自武当山道人。）
粳米 黄粟米 黄豆 赤小豆 绿豆（这五种炒至香熟，各一升） 细茶（一斤） 脂麻（即黑芝麻，净选，五合） 花椒（净选，一合） 小茴香（净选，二合） 干白姜（泡软，一两） 白盐（炒制，一两）
以上十一味药均研磨成极细粉末，混合在一起。另外加入麦面（炒至黄熟，与前十一味药等量拌匀，装入瓷罐收藏）。胡桃仁、南枣、松子仁、瓜仁、白砂糖等，可根据喜好任意加入。每次取两至三匙，用白开水冲服。
（此方由士人传授，与古方略有不同。）
黄牛犊一只，选用阴阳属性不明者（指性别未定或中性），要求肥嫩且通体纯黄色，提前准备好后续的药料。到了腊月初八日或本月的戊己日，宰杀取血，保留皮毛，将肉切碎，脏腑按部位处理不留遗漏，用长流水在大锅中煮至半熟，加入以下药物。（用鹿肉代替更佳。）
人参（约每十斤牛肉用二两） 茯苓（去皮，约每十斤牛肉用三两） 绵黄芪（刮净，约每十斤牛肉用五两） 良姜（去梗） 肉桂（去粗皮，约每十斤牛肉用五钱） 陈皮（留白瓤，约每十斤牛肉用一两五钱） 甘草（去皮，约每十斤牛肉用一两） 花椒（去籽，约每十斤牛肉用一两） 白盐（在捞出时酌情使用） 醇酒（约二斗左右）
上述药材与牛肉一同，用文武火交替煮制，适时添加热水，以煮至剩余八分为限度。取牛肉烂如泥状，捶打出骨髓，煎化融入汤汁中，滤去药渣和肉滓，只保留稠厚的汁液，质地如同稀糖浆。待冷却后，放入盛蜜的瓮中，挖掘黄土坑，将瓮埋至口部，密封坚固。凡早餐无论吃什么饮食，加此药数匙调和；在人事劳苦及房事之后，用醇酒调服。酿造新酒到来之日，加入此药效果甚佳。（曾见飞霞先生先炼蜜，待膏成后，加入蜂蜜搅匀，才收入瓮内。）
(This prescription is self-made and prepared on the Winter Solstice day.)
Huangqin (Scutellariae Radix) serves as the Jun (Monarch) herb in years of Yi-Geng; Huangshanzhi (Gardeniae Fructus) serves as the Jun herb in years of Ding-Ren; Huangbai (Phellodendri Cortex) serves as the Jun herb in years of Bing-Xin; Huanglian (Coptidis Rhizoma) serves as the Jun herb in years of Wu-Gui; Gancao (Glycyrrhizae Radix et Rhizoma) serves as the Jun herb in years of Jia-Ji.
Among these five herbs, the one designated as the Jun herb according to the theory of Five Movements and Six Qi (Wu Yun Liu Qi) should be used in double quantity. The remaining four herbs, combined with Xiangfuzi (Cyperi Rhizoma) and Zisu (Perillae Folium) as the Chen (Minister) herbs, should be used in half quantity.
The above seven herbs are all used raw and ground into fine powder. Take three times the amount of Jinwen Dahuang (Rhei Radix et Rhizoma), decoct it in a strong liquid, filter out the dregs, and boil down to a paste. Mix this paste with the powder to form pills the size of chicken eggs. Coat the pills with an equal mixture of Zhusha (Cinnabaris) and Xionghuang (Realgar), and decorate with gold foil. For each dose, take one pill, soak it in spring water for seven bowls, which can serve seven people. In areas affected by epidemic pestilence (Tianxing Wenbing), wealthy families may prepare and distribute this medicine to accumulate boundless merit.
(Received through a dream vision from a person in Yunnan, this method is highly effective for treating Meichuang [Plague Sores].)
Baijiangcan (Bombyx Batryticatus) (lightly stir-fried, 3 qian); Quanxie (Scorpio) (1.5 qian, washed with wine and baked on pottery); Dahuang (Rhei Radix et Rhizoma) (used raw, 5 qian).
Grind the above three herbs into a fine powder. Before the rooster crows, administer three to five spoons mixed with honey water. Supplement with porridge in the afternoon, and continue taking it the next day, until parasites are expelled and sores dry up. Alternatively, the powder can be mixed with honey water to form pills on demand.
(Obtained from a Daoist hermit in Wudang Mountain.)
Jingmi (Oryza Sativa Var. Glutinosa Semen); Huangsumi (Setaria Italica Semen); Huangdou (Sojae Semen Flavum); Chixiaodou (Vigna Angularis Semen); Lv dou (Phaseoli Radiati Semen) (these five are stir-fried until fragrant and cooked, 1 sheng each); Xiacha (Camelliae Sinensis Folium) (1 jin); Zhima (Sesami Semen Nigrum) (cleaned, 5 he); Huajiao (Zanthoxyli Pericarpium) (cleaned, 1 he); Xiaohuixiang (Foeniculi Fructus) (cleaned, 2 he); Gan Bai Jiang (Zingiberis Rhizoma) (soaked, 1 liang); Baiyan (Sal) (stir-fried, 1 liang).
All eleven ingredients above are ground into extremely fine powder and mixed together. Add Maifan (Triticum aestivum Farina) (stir-fried until yellow and cooked, in equal proportion to the previous eleven ingredients, mixed well and stored in a porcelain jar). Walnuts (Hutaoren), southern dates (Nanzao), pine nuts (Songziren), melon seeds (Guaren), white sugar (Baishatang), etc., may be added at will. Take two or three spoons each time, taken with plain boiled water.
(This prescription was taught by a scholar and differs slightly from ancient formulas.)
One young yellow ox calf, preferably of indeterminate gender, fat, tender, and pure yellow in color. Prepare the medicinal materials in advance. On the eighth day of the twelfth lunar month or on a Wu-Ji day of that month, slaughter the animal, collect blood, retain skin and hair, chop the meat finely, process internal organs without omission. Boil in a large pot with running water until half-cooked, then add the following herbs. (Using deer meat is even better.)
Renshen (Ginseng Radix et Rhizoma) (approx. 2 liang per 10 jin of beef); Fuling (Poria) (peeled, approx. 3 liang per 10 jin of beef); Mian Huangqi (Astragali Radix) (scraped clean, approx. 5 liang per 10 jin of beef); Liangjiang (Alpiniae Officinarum Rhizoma) (remove stems); Rougui (Cinnamomi Cortex) (remove rough bark, approx. 5 qian per 10 jin of beef); Chenpi (Citri Reticulatae Pericarpium) (retain white pith, approx. 1.5 liang per 10 jin of beef); Gancao (Glycyrrhizae Radix et Rhizoma) (peeled, approx. 1 liang per 10 jin of beef); Huajiao (Zanthoxyli Pericarpium) (remove seeds, approx. 1 liang per 10 jin of beef); Baiyan (Sal) (use appropriately when straining); Chunjiu (Mellow Wine) (approx. 2 dou).
Simmer the above herbs together with the beef using alternating mild and strong heat, adding hot water as needed, stopping when about 80% of the liquid remains. Mash the beef until it resembles mud, extract marrow from bones, and melt it into the broth. Strain out the dregs, retaining only the thick liquid, similar in consistency to thin syrup. Allow to cool, then mix into a jar of honey. Dig a pit in yellow earth, bury the jar up to its rim, and seal tightly. Add a few spoons of this mixture to any breakfast diet. After physical exertion or sexual activity, take it mixed with mellow wine. It is particularly beneficial to add this when new wine is brewed. (I have seen Master Feixia first refine the honey, wait for the paste to form, mix in honey evenly, and then store it in the jar.)