【食材】乌驴皮一张，清洗干净。
【主治】中风，手足活动不便，骨节烦扰疼痛，心中烦躁，口眼歪斜及面目异常。
【方法】蒸熟后，切成细条状，放入豆豉汁中，加入五味调料，搅拌均匀，煮熟后空腹食用。
【食材】白羊头一个，清洗干净。
【主治】中风引起的头晕目眩，身体消瘦虚弱，手足无力。
【方法】蒸至软烂熟透，切成细末，用五味汁调和成肉脍，空腹食用。
【食材】野猪肉两斤，切成细块。
【主治】长期痔疮，野鸡病（一种慢性消耗性疾病），便血不止，肛门肿胀满闷。
【方法】煮至软烂熟透，加入五味调料，空腹食用。
【食材】獭肝一副。
【主治】长期痔疮，便血不止。
【方法】煮熟后，加入五味调料，空腹食用。
【食材】大鲫鱼一条，选用新鲜的，清洗干净，切成片；小椒二钱研成粉末；草果一钱研成粉末。
【主治】长期痔疮，肠风证导致大便经常带血。
【方法】用葱三根，煮熟，加入五味调料，空腹食用。
[Food Ingredient] One piece of black donkey skin, cleaned.
[Indications] Stroke (Zhongfeng), inability to move the limbs, vexing pain in the bone joints, mental restlessness, deviation of the mouth and eyes, and abnormalities of the face.
[Method] Steam until cooked, cut into thin strips, place in a soybean paste (Chiji) broth, add five flavors (Wuwei - typically referring to salt, sweet, sour, bitter, pungent/spicy seasonings), mix evenly, boil thoroughly, and consume on an empty stomach.
[Food Ingredient] One white sheep's head, cleaned.
[Indications] Stroke-induced dizziness and vertigo, emaciation and weakness, lack of strength in the hands and feet.
[Method] Steam until soft and well-cooked, cut finely, mix with meat mince (Kuai) using a sauce of five flavors, and consume on an empty stomach.
[Food Ingredient] Two jin (approx. 1 kg) of wild boar meat, cut into fine pieces.
[Indications] Chronic hemorrhoids, "wild chicken disease" (a term for chronic wasting conditions), continuous rectal bleeding, swelling and fullness of the anus.
[Method] Boil until soft and well-cooked, add five flavors, and consume on an empty stomach.
[Food Ingredient] One liver of a water otter (Ta Gan).
[Indications] Chronic hemorrhoids, continuous rectal bleeding.
[Method] Cook thoroughly, add five flavors, and consume on an empty stomach.
[Food Ingredient] One large crucian carp (Jiyu), fresh, cleaned, and sliced; two qian of small pepper (Xiao Jiao) ground into powder; one qian of Tsao-ko fruit (Caoguo) ground into powder.
[Indications] Chronic hemorrhoids, intestinal wind (Changfeng) syndrome characterized by frequent blood in the stool.
[Method] Use three stalks of scallion, cook thoroughly, add five flavors, and consume on an empty stomach.