〔食品〕鸡子黄一枚，生用。
〔主疗〕小便不通。
〔方法〕上件服之，不过三服，熟亦可食。
〔食品〕大鲤鱼一头，赤小豆一合，陈皮二钱去白，小椒二钱，草果二钱。
〔主疗〕消渴、水肿、黄胆、香港脚。
〔方法〕以上件入五味，调和匀，煮熟，空腹食之。
〔食品〕乌驴头一枚、 洗净，胡椒二钱，草果二钱。
〔主疗〕中风、头眩，手足无力，筋骨烦痛，言语蹇涩。
〔食品〕乌驴肉，不以多少，切。
〔主疗〕治风狂、忧愁不乐，安心气。
〔方法〕于豆豉中烂煮熟，入五味，空心食之。
〔食品〕狐肉，不以多少，及五脏。
〔主疗〕惊风、癫痫、神情恍惚、言语错谬，歌笑无度。
〔方法〕如常法，入五味，煮令烂熟，空心食之。
〔食品〕熊肉一斤。
〔主疗〕诸风香港脚、痹痛不仁、五缓筋急。
〔方法〕于豆豉中八五味，葱、酱、煮熟，空腹食之。
〔食品〕乌雌鸡一只， 洗净，去肠肚。
〔主疗〕治中风背强，舌直不得语，目睛不转，烦热。
〔方法〕以酒五升，煮取酒二升，去滓，分作三服，相继服之，汁尽无时，熬葱白、生姜粥投之，盖覆取汗。
〔食品〕羊肚一枚、洗净，粳米二合，葱白数茎，豉半合，蜀椒去目闭口者，炒出汗，三十粒，生姜
二钱半，细切。
〔主疗〕诸中风。
〔方法〕以上六味，拌匀，入羊肚内，烂煮熟，五味调和，空心食之。
【食材】鸡蛋黄一个，生用。
【主治】小便不通畅。
【方法】服用上述食材，不超过三次，煮熟也可以食用。
【食材】大鲤鱼一条，赤小豆一合，陈皮二钱（去除白色内瓤），小椒二钱，草果二钱。
【主治】消渴病、水肿、黄疸、香港脚（脚气病）。
【方法】将以上食材加入五种调料，调和均匀，煮熟后空腹食用。
【食材】黑驴头一个，洗净，胡椒二钱，草果二钱。
【主治】中风、头晕目眩，手足无力，筋骨烦痛，言语蹇涩（说话不流利）。
【食材】黑驴肉，数量不限，切块。
【主治】治疗风狂、忧愁不乐，安定心气。
【方法】在豆豉中煮至烂熟，加入五种调料，空腹食用。
【食材】狐肉，数量不限，以及狐狸的五脏。
【主治】惊风、癫痫、神情恍惚、言语错谬（胡言乱语），歌笑无度（不知节制地唱歌大笑）。
【方法】按常规方法，加入五种调料，煮至烂熟，空腹食用。
【食材】熊肉一斤。
【主治】各种风证、香港脚（脚气病）、痹痛麻木、五缓筋急（筋脉拘挛紧急）。
【方法】在豆豉中加入八种调料、葱、酱，煮熟后空腹食用。
【食材】黑色母鸡一只，洗净，去除肠肚。
【主治】治疗中风引起的背部僵硬，舌头僵硬不能说话，眼球不能转动，烦热。
【方法】用酒五升，煮取酒液二升，去掉药渣，分作三次服用，连续服用，直到汁液喝完为止，同时熬制葱白、生姜粥送服，覆盖身体以取汗。
【食材】羊肚一个，洗净，粳米二合，葱白数根，豆豉半合，蜀椒（去除椒目和闭口者），炒出汗水，三十粒，生姜二钱半，细切。
【主治】各种中风。
【方法】将以上六味食材拌匀，放入羊肚内，煮至烂熟，用五种调料调和，空腹食用。
[Food] One chicken egg yolk, used raw.
[Indications] Obstruction of urination (Xiaobian Butong).
[Method] Consume the above ingredients; no more than three doses are needed. It may also be consumed after cooking.
[Food] One large carp, one he of Adzuki Bean (Chixiaodou), two qian of Tangerine Peel (Chenpi) with the white pith removed, two qian of Small Pepper (Xiao Jiao), and two qian of Tsaoko Cardamom Fruit (Caoguo).
[Indications] Xiao Ke (Wasting and Thirsting syndrome), Edema (Shuizhong), Jaundice (Huangdan), and Hong Kong Jiao (Foot Qi disease / Beriberi).
[Method] Combine the above ingredients with five flavors (seasonings), mix evenly, cook thoroughly, and consume on an empty stomach.
[Food] One black donkey head, cleaned, two qian of Black Pepper (Hujiao), and two qian of Tsaoko Cardamom Fruit (Caoguo).
[Indications] Zhong Feng (Wind Stroke), Tou Xuan (Dizziness/Vertigo), weakness in hands and feet, vexatious pain in sinews and bones, and Jian Se (slurred or difficult speech).
[Food] Black donkey meat, quantity as desired, sliced.
[Indications] Treatment for Feng Kuang (Wind-induced Mania), sorrow and unhappiness, and calming the Heart Qi (Xin Qi).
[Method] Cook until soft and tender in Fermented Soybean Paste (Douchi), add five flavors, and consume on an empty stomach.
[Food] Fox meat, quantity as desired, along with the viscera of the fox.
[Indications] Jing Feng (Startling Wind), Dian Xian (Epilepsy), Hun Huang (mental confusion/trance), Cuo Miu (erroneous speech/hallucinations), and excessive singing and laughing without restraint.
[Method] Prepare according to usual methods, add five flavors, boil until soft and tender, and consume on an empty stomach.
[Food] Bear meat, one jin.
[Indications] Various Wind syndromes, Hong Kong Jiao (Foot Qi disease), Bi Tong (Bi Syndrome pain with numbness), Wu Huan Jin Ji (Five Laxness and Sinew Tension).
[Method] In Douchi, add eight flavors, Scallion White (Cong Bai), and Soy Sauce, cook thoroughly, and consume on an empty stomach.
[Food] One black hen, cleaned, intestines and stomach removed.
[Indications] Treatment for Zhong Feng (Wind Stroke) presenting with Back Stiffness (Bei Qiang), straight tongue unable to speak (She Zhi Bu De Yu), immobile eyeballs (Mujing Bu Zhuan), and Vexatious Heat (Fan Re).
[Method] Use five sheng of Wine (Jiu), boil to obtain two sheng of wine liquid, remove the dregs, divide into three doses, and take consecutively. Drink until the liquid is exhausted. Simultaneously, prepare a Cong Bai (Scallion White) and Ginger (Sheng Jiang) porridge to accompany the medicine. Cover the body to induce sweating.
[Food] One sheep rumen (Stomach), cleaned, two he of Japonica Rice (Jingmi), several stalks of Scallion White (Cong Bai), half a he of Fermented Soybean (Chi), thirty grains of Sichuan Pepper (Shu Jiao) with the seeds and closed-mouth peppers removed, stir-fried until moisture evaporates, two and a half qian of Fresh Ginger (Sheng Jiang), finely sliced.
[Indications] Various types of Zhong Feng (Wind Stroke).
[Method] Mix the above six ingredients evenly, stuff them into the sheep rumen, boil until soft and tender, season with five flavors, and consume on an empty stomach.