（一）补虚劳，治肺劳，止渴，去热风。可去皮心，入蜜煮之，食后服之。若曝干，入
蜜丸尤佳。〔证〕
（二）亦用洗面，甚佳。〔证〕
以少蜜煎，或浸食之，或煎汤，或入酒饮，并妙。生则寒，主齿痛，唾血，折伤。叶可
以羹。〔证〕
治头疼，利丈夫，助阴力。和面作 ，则微动气，为不能制面毒也。熟煮和蜜，
或为汤煎，或为粉，并佳。干之入药更妙也。〔证〕
（一）春初此蒿前诸草生。捣汁去热黄及心痛。其叶生 ，醋淹之为菹，甚益人。〔嘉
〕
（二）又，叶干为末，夏日暴水痢，以米饮和一匙，空腹服之。〔嘉〕
（三）子∶主鬼气，末和酒服之良。〔嘉〕
（四）又，烧淋灰煎，治淋沥疾。〔嘉〕
（一）叶∶主明目，利五脏，食之甚良。〔证〕
（二）子∶主肝家热毒瓦斯，风眼赤泪。每日取一匙， 去尘埃，空腹水吞之。百日后，
夜见物光也。〔证〕
（一）去痰下气。多食少心智。八九月食，伤神。〔嘉·证〕
（二）除壮热，治转筋，心满。食之除鼻塞，去胸中臭气，通神明。〔心·证〕
（三）又，冷痢∶取椒烙之为末，共干姜末等分，以醋和面，作小馄饨子，服二七枚。
先以水煮，更之饮中重煮。出，停冷吞之。以粥饮下，空腹，日一度作之良。〔嘉〕
（四）谨按∶止逆，散烦闷，开胃气。又姜屑末和酒服之，除偏风。汁作煎，下一切结
实冲胸膈恶气，神验。〔嘉〕
（五）又，胃气虚，风热，不能食∶姜汁半鸡子壳，生地黄汁少许，蜜一匙头，和水三
合，顿服立瘥。〔证〕
（六）又，皮寒，（姜）性温。〔证〕
（七）又，姜汁和杏仁汁煎成煎，酒调服，或水调下。善下一切结实冲胸膈。〔证〕
（一）补益虚损劳伤，治疗肺脏劳损，止住口渴，祛除风热。可以去除外皮和中心部分，加入蜂蜜煮制，饭后服用。如果晒干后，制成蜜丸效果更佳。〔证〕
（二）也可用来洗脸，效果很好。〔证〕
用少量蜂蜜煎煮，或者浸泡食用，或者煎成汤剂，或者加入酒中饮用，都非常巧妙。生用时性寒，主治牙齿疼痛、唾血、跌打损伤。叶子可以用来做羹汤。〔证〕
治疗头痛，对男性有益，增强性功能。与面粉混合制作面食，则会轻微引起气机扰动，因为无法制约面毒。煮熟后加入蜂蜜，或者煎成汤剂，或者制成粉状，都很好。干燥后入药更加奇妙。〔证〕
（一）春天初时，这种蒿草之前的其他草开始生长。捣取汁液可去除黄疸及心痛。其叶子生吃，用醋腌制成为菹菜，非常有益于人体。〔嘉〕
（二）另外，将叶子晒干研成粉末，夏天遇到暴发性水泻痢疾，用米汤调和一匙，空腹服用。〔嘉〕
（三）种子：主治鬼气（指精神恍惚或怪病），研末后用酒送服效果好。〔嘉〕
（四）另外，烧成淋灰后煎煮，治疗淋沥疾病（小便不畅）。〔嘉〕
（二）种子：主治肝脏的热毒之气，风邪引起的眼睛红肿流泪。每天取一匙，去掉灰尘，空腹用水吞服。一百天后，夜晚能看到物体发出的光芒。〔证〕
（一）去除痰浊，降下逆气。多吃会减少心智。八九月食用，会损伤神气。〔嘉·证〕
（二）清除高热，治疗转筋（肌肉痉挛）、心腹胀满。食用后可消除鼻塞，去除胸中的臭气，通利神明。〔心·证〕
（三）另外，针对冷痢：取花椒烙干研成粉末，与干姜粉末等量混合，用醋和面，做成小馄饨，每次服用十四枚。先用开水煮过，再放入饮液中重新煮。取出后，冷却吞服。用粥汤送下，空腹，每天做一次，效果良好。〔嘉〕
（四）谨按：止住呃逆，疏散烦闷，开胃气。另外，姜屑粉末与酒同服，可祛除偏风（半身不遂）。姜汁熬成膏状，可排出一切结实在胸膈的恶气，神效。〔嘉〕
（五）另外，胃气虚弱，受风热侵袭，不能进食：姜汁半个鸡蛋壳的量，生地黄汁少许，蜂蜜一匙头，加水三合，一次性服用，立刻痊愈。〔证〕
(1) Tonifies deficiency and exhaustion, treats lung consumption (pulmonary tuberculosis), stops thirst, and dispels wind-heat. The outer skin and core can be removed, boiled with honey, and taken after meals. If dried and made into honey pills, the effect is even better. [Zheng]
(2) It can also be used to wash the face, which is very effective. [Zheng]
Boil with a small amount of honey, or soak and eat, or decoct as a soup, or drink with wine; all are excellent. When raw, it is cold in nature, treating toothache, hemoptysis (blood in saliva), and traumatic injuries. The leaves can be used to make soup. [Zheng]
Treats headache, benefits men, and enhances sexual potency. Mixed with flour to make dough products, it slightly moves qi because it cannot control the toxicity of wheat/flour. Cooked and mixed with honey, or decocted as a soup, or made into powder, all are good. Dried for medicinal use is even more wonderful. [Zheng]
(1) In early spring, before other grasses grow, this mugwort appears. Crush to extract juice to treat jaundice and heart pain. Its leaves can be eaten raw, pickled in vinegar as 'zu' (fermented vegetable), which is very beneficial to people. [Jia]
(2) Additionally, dry the leaves and grind into powder. For summer acute watery dysentery, mix one spoonful with rice water and take on an empty stomach. [Jia]
(3) Seeds: Mainly treat 'gui qi' (spiritual afflictions or strange diseases). Grind into powder and take with wine for good results. [Jia]
(4) Additionally, burn to ash and decoct to treat strangury (painful/difficult urination). [Jia]
(1) Leaves: Mainly brighten the eyes, benefit the five zang organs, and are very good when eaten. [Zheng]
(2) Seeds: Mainly treat heat toxins in the liver and wind-eye conditions with redness and tearing. Take one spoonful daily, remove dust, and swallow with water on an empty stomach. After one hundred days, one can see light at night. [Zheng]
(1) Resolves phlegm and directs rebellious qi downward. Excessive consumption reduces mental acuity. Eating in August and September damages the spirit. [Jia, Zheng]
(2) Clears severe fever, treats muscle spasms (charley horse), and chest fullness. Eating it removes nasal congestion, eliminates foul odor from the chest, and clarifies the mind. [Xin, Zheng]
(3) Additionally, for cold dysentery: Roast Sichuan pepper until dry, grind into powder, mix in equal parts with dried ginger powder, combine with vinegar and flour to make small wontons. Take fourteen pieces. Boil in water first, then re-boil in the drinking liquid. Remove, let cool, and swallow. Take with porridge water on an empty stomach, once daily, which is beneficial. [Jia]
(4) Note: Stops hiccups, disperses irritability, opens the stomach qi. Additionally, taking ginger powder with wine expels lateral wind (hemiplegia). Decocting ginger juice into a paste effectively expels all stagnation and evil qi rushing to the chest and diaphragm, with miraculous efficacy. [Jia]
(5) Additionally, for weak stomach qi, wind-heat invasion, and inability to eat: Half an eggshell of ginger juice, a little fresh rehmannia juice, one spoonful of honey, mixed with three he (unit of volume) of water, taken in one dose leads to immediate recovery. [Zheng]
(6) Additionally, for cold skin, ginger is warm in nature. [Zheng]
(7) Additionally, decoct ginger juice with almond juice into a paste, take with wine or water. It is excellent at expelling all stagnation and evil qi rushing to the chest and diaphragm. [Zheng]