多食发热，南人生食。闽中名橄榄子。所来北者，煮熟，熏干将来。〔证〕
（一）主喑哑，紫癜风，黄胆，积热心躁。〔证〕
（二）又方，治下鲜血，栀子仁烧成灰，水和一钱匕服之。量其大小多少服之。〔证〕
（一）上主治五内邪气，散皮肤肢节间风气。能化食，去三虫，逐寸白，散腹中冷气〔卷
·嘉·证〕
（二）又，患热疮，为末和猪脂涂，瘥。〔卷·嘉〕
（三）又方，和白沙蜜治湿癣。〔卷·嘉〕
（四）又方，和马酪治干癣，和沙牛酪疗一切疮。〔卷·嘉·证〕
（五）案经∶作酱食之，甚香美。其功尤胜于榆仁，唯陈久者更良。可少吃，多食发热、
心痛，为其味辛之故。秋天食之（尤）宜人。长吃治五种痔病。（诸病不生）。〔卷·嘉·证〕
（六）又，杀肠恶虫。〔卷·证〕
（一）茗叶∶利大肠，去热解痰。煮取汁，用煮粥良。〔证〕
（二）又，茶主下气，除好睡，消宿食，当日成者良。蒸、捣经宿。用陈故者，即动风
发气。市人有用槐、柳初生嫩芽叶杂之。〔证〕
（一）粒大者，主上气咳嗽，久风湿痹。〔证〕
（二）又，患齿痛，醋煎含之。〔嘉·证〕
（三）又，伤损成疮中风，以面裹作馄饨，灰中炮之，使熟断开口，封其疮上，冷，易
热者，三五度易之。亦治伤损成弓风。〔嘉·证〕
（四）又去久患口疮，去闭口者，以水洗之，以面拌煮作粥，空心吞之三、五匙，（以）
饭压之。（重者可）再服，（以）瘥（为度）。〔嘉·证〕
（五）又，椒∶温，辛，有毒。主风邪腹痛，寒痹。温中，去齿痛，坚齿发，明目，止
呕逆，灭瘢，生毛发，出汗，下气，通神，去老，益血，利五脏。治生产后诸疾，下乳汁。久
服令人气喘促。十月勿食，及闭口者大忌，子细黑者是。秦椒白色也。〔嘉·证〕
（六）除客热，不可久食，钝人性灵。〔心〕
【背景信息】
书名：《食疗本草》 作者：孟诜（注：原文“孟显”应为孟诜之误，此处依史实修正为孟诜，若严格对应原文则为孟显） 朝代：唐 章节：槟榔 / ... / 蜀椒·秦椒〈温〉（共5节） 类别：本草
【待处理原文翻译】
多食会引起发热，南方人生吃。在闽中地区称为橄榄子。从北方来的，煮熟后熏干带来。〔证〕
（一）主要治疗声音嘶哑、紫癜风（一种皮肤色素脱失或红斑性皮肤病）、黄疸、积热和心烦躁动。〔证〕
（二）又一方，治疗下部出血鲜红血，将栀子仁烧成灰，用水调服一钱匕的量。根据患者年龄大小和病情轻重调整剂量服用。〔证〕
（一）上述主治五脏内的邪气，疏散皮肤和肢节间的风气。能消化食物，去除三虫（蛔虫、蛲虫、绦虫等寄生虫），驱除寸白虫（绦虫），消散腹中的冷气。〔卷·嘉·证〕
（二）另外，患有热疮，将药研成末与猪脂混合涂抹，即可痊愈。〔卷·嘉〕
（四）又一方，与马酪混合治疗干癣，与沙牛酪混合治疗各种疮疡。〔卷·嘉·证〕
（五）案经记载：做成酱食用，非常香美。其功效尤其胜过榆仁，只有陈久的更好。可以少吃，多吃会发热、心痛，这是因为它味辛的缘故。秋天食用尤为适宜。长期食用可治疗五种痔病。（诸病不生）。〔卷·嘉·证〕
（一）茗叶（茶叶）：通利大肠，清热化痰。煮取汁液，用来煮粥很好。〔证〕
（二）另外，茶主降气，消除嗜睡，消解宿食，当日制成的茶最好。经过蒸制、捣碎并放置一夜。使用陈旧的茶，就会动风引发气逆。市场上有人用槐树、柳树初生的嫩芽叶掺杂其中。〔证〕
（三）另外，外伤破损成疮且中风，用面包裹做成馄饨，在火灰中炮熟，使其熟透后破开，敷贴于疮口上，变冷后更换热的，重复三五次。也能治疗外伤破损引起的弓风（破伤风）。〔嘉·证〕
（四）另外去除久患的口疮，去除闭口者（指闭合性溃疡或特定类型口疮），用水清洗，用面粉拌煮成粥，空腹吞服三至五匙，（以）饭压住药力。（重症者可）再服，（以）痊愈为标准。〔嘉·证〕
（五）另外，椒：性温，味辛，有毒。主治风邪腹痛，寒痹。温中焦，去齿痛，坚固牙齿头发，明目，止呕逆，灭瘢痕，生毛发，发汗，降气，通神志，抗衰老，益血，利五脏。治疗产后各种疾病，下乳汁。长期服用使人气喘急促。十月不要食用，以及闭口者（指某种特定形态的椒或禁忌情况）大忌，种子细小黑色的是（秦椒？此处原文逻辑稍显混乱，通常指蜀椒特征）。秦椒是白色的。〔嘉·证〕
Background Information
Book: *Shiliao Bencao* (Compendium of Food Therapy)
Author: Meng Shen (Note: Original text says "Meng Xian", historically corrected to Meng Shen)
Dynasty: Tang
Chapter: Areca Nut / ... / Shu Pepper & Qin Pepper [Warm] (Total 5 sections)
Category: Materia Medica
Translation of the Original Text
Excessive consumption causes fever; people in the South eat it raw. In the Min region, it is called Olive Seed. Those from the North are boiled, smoked, and dried before being brought. [Evidence]
(1) Primarily treats aphonia (loss of voice), vitiligo-like skin conditions (Zidianfeng), jaundice, accumulated heat, and irritability. [Evidence]
(2) Another prescription for treating fresh bleeding from the lower body: burn Gardenia seeds (Zhizi Ren) to ash, mix with water, and administer one Qianbi dose. Adjust the amount based on age and severity. [Evidence]
(1) The above treats evil qi within the five zang organs and disperses wind-qi between the skin and joints. It aids digestion, eliminates three types of parasites (San Chong), expels Taenia saginata (Cunbai worm), and dissipates cold qi in the abdomen. [Vol. Jia. Evidence]
(2) Additionally, for hot sores, grind into powder and mix with lard for topical application; it heals. [Vol. Jia]
(3) Another prescription: mix with white sand honey to treat wet tinea. [Vol. Jia]
(4) Another prescription: mix with horse milk/cream to treat dry tinea; mix with cow milk/cream to treat all kinds of sores. [Vol. Jia. Evidence]
(5) Records state: Made into a sauce, it is very fragrant and delicious. Its efficacy surpasses that of Elm kernel, especially when aged. It can be eaten in small amounts; excessive consumption causes fever and heart pain due to its pungent flavor. Eating it in autumn is particularly suitable. Long-term consumption treats five types of hemorrhoids. (Prevents various diseases). [Vol. Jia. Evidence]
(6) Additionally, it kills harmful intestinal worms. [Vol. Evidence]
(1) Tea leaves (Ming Ye): Promote bowel movement, clear heat, and resolve phlegm. Boil to extract juice, which is good for making porridge. [Evidence]
(2) Additionally, tea directs Qi downward, dispels drowsiness, and digests retained food. Tea made on the same day is best. After steaming and pounding, leave it overnight. Using old tea induces wind and causes Qi rebellion. Some merchants mix in young buds and leaves of Locust or Willow trees. [Evidence]
(1) Larger grains primarily treat rebellious Qi cough and chronic wind-damp bi syndrome. [Evidence]
(2) Additionally, for toothache, decoct with vinegar and hold in the mouth. [Jia. Evidence]
(3) Additionally, for traumatic wounds complicated by wind-stroke, wrap in dough to make wontons, roast them in ashes until cooked, break open, and apply to the wound. Replace with warm ones when they cool down, repeating three to five times. This also treats traumatic tetanus (Gong Feng). [Jia. Evidence]
(4) Additionally, to treat chronic mouth ulcers, specifically closed-type ulcers: wash with water, mix with flour, boil into porridge, and swallow three to five spoons on an empty stomach, followed by rice to suppress the effect. (Severe cases may take another dose), until healed. [Jia. Evidence]
(5) Additionally, Pepper: Warm in nature, Pungent in flavor, slightly toxic. Treats abdominal pain due to wind-cold and cold-bi syndrome. Warms the middle jiao, relieves toothache, strengthens teeth and hair, brightens eyes, stops vomiting, reduces scars, promotes hair growth, induces sweating, directs Qi downward, calms the spirit, anti-aging, nourishes blood, and benefits the five zang organs. Treats postpartum disorders and promotes lactation. Long-term use causes shortness of breath. Do not eat in the tenth lunar month; strictly avoid "closed-mouth" varieties (referring to specific types or conditions); those with fine, black seeds are [Shu Pepper]. Qin Pepper is white. [Jia. Evidence]
(6) Clears exogenous heat; do not consume long-term as it dulls mental agility. [Xin]