补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮）
上件，同熬成汤，滤净，豆粉三斤，作片粉，精羊肉切条道乞马，山药一斤，糟姜二块
，瓜齑一块，乳饼一个，胡萝卜十个，蘑菇半斤，生姜四两，各切，鸡子十个，打煎饼，切
，用麻泥一斤，杏泥半斤，同炒，葱、盐、醋调和。
补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮）
上件，同熬成汤，滤净，羊肉切乞马，心、肝、肚、肺各一具，生姜二两，糟姜四两，
瓜齑一两，胡萝卜十个，山药一斤，乳饼一个，鸡子十个，作煎饼，各切，次用麻泥一斤，
同炒，葱、盐、醋调和。
补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮）
上件，同熬成汤，滤净，下熟回回豆子二合，香粳米一升，胡萝卜五个，切，用羊后脚
肉丸肉弹儿，肋枝一个，切，寸金姜黄三钱，姜末五钱，咱夫兰一钱，芫荽叶同盐、醋调和
。
补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 良姜（二钱）
上件，同熬成汤，滤净，用羊后脚肉丸肉弹儿，丁头 子，羊肉指甲匾食，胡椒一两，
同盐、醋调和。
顺气。治癃闭不通。性寒，不可多食。今与诸物同制造，其性稍温。
羊肉（一脚子，卸成事件） 草果（五个） 良姜（二钱）
上件，同熬成汤，熟羊肚、肺各一具，切，蘑菇半斤，切，胡椒五钱，白面一斤，拌鸡
爪面，下葵菜炒，葱、盐、醋调和。
补益中气，提升元气。
羊肉（一只后腿，拆解成块状） 草果（五颗） 回回豆（半升，捣碎，去皮）
以上药材，一同熬煮成汤，过滤干净，加入豆粉三斤，制成片状粉丝；将精瘦羊肉切成条状（道乞马），山药一斤，糟姜两块，瓜齑一块，乳饼一个，胡萝卜十个，蘑菇半斤，生姜四两，全部切好；鸡蛋十个，打散煎成蛋饼后切碎；用芝麻酱一斤，杏仁泥半斤，一同翻炒，最后用葱、盐、醋调味调和。
补益中气，提升元气。
羊肉（一只后腿，拆解成块状） 草果（五颗） 回回豆（半升，捣碎，去皮）
以上药材，一同熬煮成汤，过滤干净，将羊肉切成条状（乞马），猪/羊的心、肝、肚、肺各一副，生姜二两，糟姜四两，瓜齑一两，胡萝卜十个，山药一斤，乳饼一个，鸡蛋十个，制作成蛋饼并切碎；其次使用芝麻酱一斤，一同翻炒，最后用葱、盐、醋调味调和。
补益中气，提升元气。
羊肉（一只后腿，拆解成块状） 草果（五颗） 回回豆（半升，捣碎，去皮）
以上药材，一同熬煮成汤，过滤干净，加入熟回回豆二合，香粳米一升，胡萝卜五个，切好；使用羊后腿肉制成肉丸（肉弹儿），肋排一根，切好；加入寸金姜黄三钱，姜末五钱，藏红花一钱，芫荽叶，同盐、醋调味调和。
补益中气，提升元气。
羊肉（一只后腿，拆解成块状） 草果（五颗） 良姜（二钱）
以上药材，一同熬煮成汤，过滤干净，使用羊后腿肉制成肉丸（肉弹儿），丁头子（一种面食或肉制品），羊肉指甲扁食（一种饺子类食物），胡椒一两，同盐、醋调味调和。
顺理气机。治疗小便淋漓不畅、闭塞不通之症。葵菜性寒，不可多食。现与其他食材共同烹制，其寒性稍减。
羊肉（一只后腿，拆解成块状） 草果（五颗） 良姜（二钱）
以上药材，一同熬煮成汤，过滤干净，使用熟羊肚、羊肺各一副，切好；蘑菇半斤，切好；胡椒五钱，白面一斤，拌入鸡爪面（一种面条），下入葵菜炒制，最后用葱、盐、醋调味调和。
Tonifies the Middle and Augments Qi (Bu Zhong Yi Qi).
Lamb meat (one hind leg, disassembled into pieces) Caoguo (Five fruits of Tsaoko Cardamom Fruit, *Amomum tsao-ko*) Huahui Dou (Half a sheng of Vicia faba var. major, crushed and peeled)
The above ingredients are boiled together to make broth, which is then filtered clean. Add three jin of bean flour to make sheet noodles (pian fen). Cut lean lamb meat into strips (Daoqima), one jin of Dioscorea opposita (Shanyao), two pieces of pickled ginger (Zaojiang), one piece of melon relish (Guaqi), one piece of milk cake (Rubing), ten carrots, half a jin of mushrooms, four liang of fresh ginger; cut all of them. Take ten eggs, beat them to make pancake-like sheets, then cut them. Stir-fry together with one jin of sesame paste (Mashi) and half a jin of almond paste. Season and harmonize with green onion, salt, and vinegar.
Tonifies the Middle and Augments Qi (Bu Zhong Yi Qi).
Lamb meat (one hind leg, disassembled into pieces) Caoguo (Five fruits of Tsaoko Cardamom Fruit, *Amomum tsao-ko*) Huahui Dou (Half a sheng of Vicia faba var. major, crushed and peeled)
The above ingredients are boiled together to make broth, which is then filtered clean. Cut the lamb meat into strips (Qima). Include one set each of heart, liver, stomach, and lungs (of sheep or pig), two liang of fresh ginger, four liang of pickled ginger (Zaojiang), one liang of melon relish (Guaqi), ten carrots, one jin of Dioscorea opposita (Shanyao), one piece of milk cake (Rubing), ten eggs. Make egg pancakes and cut them. Next, use one jin of sesame paste (Mashi) and stir-fry together. Season and harmonize with green onion, salt, and vinegar.
Tonifies the Middle and Augments Qi (Bu Zhong Yi Qi).
Lamb meat (one hind leg, disassembled into pieces) Caoguo (Five fruits of Tsaoko Cardamom Fruit, *Amomum tsao-ko*) Huahui Dou (Half a sheng of Vicia faba var. major, crushed and peeled)
The above ingredients are boiled together to make broth, which is then filtered clean. Add two he of cooked Huahui Dou, one sheng of fragrant glutinous rice (Xiangjingmi), five carrots (cut). Use meat from the lamb's hind leg to make meatballs (Rou Dan'er). Take one rib section, cut it. Add three qian of Cumin Turmeric (Cunjin Jianghuang), five qian of ginger powder, one qian of Saffron (Zafuran), and Coriander leaves. Season and harmonize with salt and vinegar.
Tonifies the Middle and Augments Qi (Bu Zhong Yi Qi).
Lamb meat (one hind leg, disassembled into pieces) Caoguo (Five fruits of Tsaoko Cardamom Fruit, *Amomum tsao-ko*) Galangal (Liangjiang, *Alpinia officinarum*, two qian)
The above ingredients are boiled together to make broth, which is then filtered clean. Use meat from the lamb's hind leg to make meatballs (Rou Dan'er), Dingtouzi (a type of dumpling or pastry), and "Yang Rou Zhijia Bian Shi" (lamb nail-shaped wontons/dumplings). Add one liang of Piper nigrum (Huajiao, Black Pepper). Season and harmonize with salt and vinegar.
Regulates Qi. Treats strangury (Longbi) characterized by incomplete urination and obstruction. Malva verticillata (Kuicai) is cold in nature and should not be consumed in excess. When prepared with other ingredients, its cold nature becomes slightly warm.
Lamb meat (one hind leg, disassembled into pieces) Caoguo (Five fruits of Tsaoko Cardamom Fruit, *Amomum tsao-ko*) Galangal (Liangjiang, *Alpinia officinarum*, two qian)
The above ingredients are boiled together to make broth, which is then filtered clean. Use cooked sheep stomach and sheep lungs, one set each, cut into pieces. Half a jin of mushrooms, cut. Five qian of Piper nigrum (Huajiao, Black Pepper), one jin of white wheat flour. Mix with chicken-claw noodles (Jizhua mian). Add Malva verticillata (Kuicai) and stir-fry. Season and harmonize with green onion, salt, and vinegar.