味甘，平，有毒。与蘑菇稍相似，未详其性。（生五台山。）
（莴苣）味道苦，性冷，无毒。主要功效是通利五脏，疏通胸膈部的壅滞之气，通畅血脉。
（苦买菜）味道甘，性温，无毒。主要功效是通行肠胃，消除胸中的烦闷，解除酒后口渴。
（某菜）味道甘，性平，无毒。主要功效是通利肠胃，安定心气，消除水饮停聚。
（某菜）味道甘寒，有小毒。食用后易动风，诱发疮疡及顽固性疾病。不可多食。
（苋菜）味道苦，性寒，无毒。能通利九窍。苋子的功效是益精。苋菜不可与鳖肉同食。
（赤根/某菜）味道甘，性冷，微毒。通利五脏，清除肠胃热邪，解酒毒。（即赤根。）
（某菜）味道甘，性寒，无毒。调理中焦、降逆下气，去除头风，通利五脏。
（某菜）味道辛，性平，无毒。与其他蔬菜一同食用时，气味芳香，可辟除腥味。
（某菜）味道辛，性温，无毒。主要功效是明目，温暖中焦，抵御风寒，消除水气。
（某菜）味道酸，性寒，无毒。主要治疗青盲（视力模糊或失明）、白翳（角膜云翳），去除寒热症状，杀灭各种寄生虫。
（某菜）味道甘，性平，有毒。与蘑菇稍相似，其药性尚未详知。（生长于五台山。）
（某菜）味道辛，性温，无毒。温暖中焦，消化谷食，降逆下气，杀虫。长期食用会引发疾病。
（滴露/某菜）味道甘，性平，无毒。通利五脏，降逆下气，清心安神。（名为滴露。）
（某菜）味道辛，性温，无毒。可制作酱料，非常香美。能辅助肺气，杀灭各种寄生虫。
（蔓菁根/某菜）味道甘，性平，无毒。温暖中焦，补益元气，去除心腹冷痛。（即蔓菁根。）
（某菜）味道甘，性平，无毒。通畅经脉，降逆下气，开通胸膈。（即[缺失]根也。）
（百合/某菜）味道甘，性平，无毒。主要治疗邪气导致的腹胀，消除各种疮肿。（一名百合。）
（海藻/昆布类）味道咸，性寒，微腥，无毒。主要治疗瘿瘤（甲状腺肿大等），破除气核、痈肿。不要多吃。
(Lettuce) Bitter in taste, cold in nature, non-toxic. Primarily benefits the five Zang organs, opens up stagnation of Qi in the chest and diaphragm, and unblocks blood vessels.
(Bitter vegetable) Sweet in taste, warm in nature, non-toxic. Primarily promotes circulation in the intestines and stomach, eliminates vexation in the chest, and relieves thirst after drinking alcohol.
(Sweet vegetable 1) Sweet in taste, neutral in nature, non-toxic. Primarily promotes free flow in the intestines and stomach, calms the Heart Qi, and resolves fluid retention.
(Sweet vegetable 2) Sweet and cold in taste, slightly toxic. Provokes wind, triggers sores and chronic diseases. Should not be consumed in excess.
(Amaranth) Bitter in taste, cold in nature, non-toxic. Unblocks the nine orifices. Amaranth seeds benefit essence. The vegetable should not be eaten together with turtle meat.
(Warm vegetable 1) Pungent in taste, warm in nature, non-toxic. Primarily treats wind-heat, erysipelas, and mastitis.
(Red-root vegetable) Sweet in taste, cold in nature, slightly toxic. Benefits the five Zang organs, clears heat from the intestines and stomach, and resolves alcohol toxicity. (Also known as Red-root.)
(Cold vegetable 1) Sweet in taste, cold in nature, non-toxic. Regulates the Middle Jiao, directs rebellious Qi downward, removes head wind, and benefits the five Zang organs.
(Neutral vegetable 1) Pungent in taste, neutral in nature, non-toxic. When eaten with other vegetables, its aroma is fragrant and can mask fishy odors.
(Warm vegetable 2) Pungent in taste, warm in nature, non-toxic. Primarily brightens the eyes, warms the Middle Jiao, resists wind-cold, and reduces water qi (fluid accumulation).
(Sour vegetable) Sour in taste, cold in nature, non-toxic. Primarily treats blindness (Qing-mang), leukoma (white nebula), eliminates chills and fever, and kills various parasites.
(Tai-wutai vegetable) Sweet in taste, neutral in nature, toxic. Slightly similar to mushrooms; its properties are not yet fully detailed. (Grows on Mount Wutai.)
(Warm vegetable 3) Pungent in taste, warm in nature, non-toxic. Warms the Middle Jiao, aids digestion of grains, directs Qi downward, and kills parasites. Long-term consumption may induce disease.
(Dilu vegetable) Sweet in taste, neutral in nature, non-toxic. Benefits the five Zang organs, directs Qi downward, and clears the spirit. (Named Dilu.)
(Sauce vegetable) Pungent in taste, warm in nature, non-toxic. Can be made into sauce, very fragrant and delicious. Assists Lung Qi and kills various parasites.
(Turnip root vegetable) Sweet in taste, neutral in nature, non-toxic. Warms the Middle Jiao, supplements Qi, and eliminates cold pain in the heart and abdomen. (Also known as Turnip root.)
(Meridian vegetable) Sweet in taste, neutral in nature, non-toxic. Unblocks meridians, directs Qi downward, and opens the chest and diaphragm. (Also known as [missing character] root.)
(Lily bulb) Sweet in taste, neutral in nature, non-toxic. Primarily treats abdominal distension caused by pathogenic factors and eliminates various swellings and sores. (Also known as Lily bulb.)
(Kelp/Seaweed type) Salty in taste, cold in nature, slightly fishy, non-toxic. Primarily treats goiter, breaks up nodules and abscesses. Do not consume in excess.
(Hot vegetable 1) Bitter in taste, cold in nature, toxic. Provokes Qi and induces disease; should not be consumed in excess.
(Vitality vegetable) Sweet in taste, neutral in nature, non-toxic. Supplements Qi, moistens the skin, clears the spirit, and strengthens willpower.
(Yellowing vegetable) Bitter in taste, cold in nature, non-toxic. Treats yellowing of the face and eyes, enhances strength, relieves fatigue, and can be applied externally to various sores.