合丹灶以象牙夹灶，得雷声乃能发光。
豺肉 味酸性热，有毒。食之损人精神，消人脂肉，令人瘦。
野狼肉 味酸性热。《内则》云∶食野狼去肠，不利人也。其粪烧烟直上。
狐肉 味甘性温，有小毒。《礼记》云∶食狐去首，为害人也。人卒暴亡，即取
雄狐胆，温水研灌，入喉即活。移时者无及矣。
狸肉 味甘性温。正月勿食，伤神。反藜芦、细辛。食狸去正脊，不利于人。
狸类甚多，性味相同。
家猫肉 味甘酸，性温。肉味不佳，亦不入食品。畜之者以虎形利齿，尾长腰
短，目如金银，上 多棱者为良。其睛可定时辰，子午卯酉如一线，寅申巳亥如满
月，辰戌丑未如枣核也。其鼻端常冷，唯夏至一日则暖。性畏寒，不畏暑，能画地
卜食，随月旬上下啮鼠，其孕两月而生。猫有病，以乌药水灌之，可愈也。
貉肉 味甘性温。貉逾汶即死，土气使然也。其耳亦聋，与獾 性味相同。
野马肉 味甘性平，有小毒。食之无益。如家马肉，但落地不沾沙耳。
犀肉 味苦酸咸，性寒。妊妇勿服。能消胎气。凡蛊毒之乡，饮食中以角搅之，
有毒则生白沫，以之煮毒药，则无毒也。忌盐。
老鼠肉 味甘性热。误食鼠骨，能令人瘦。鼠涎有毒，若饮食收藏不密，涎坠
其中，食之令人生鼠 ，或发黄如金。鼠粪有小毒，食中误食，令人目黄成疸。被
鼠食残之物，人忌食之。
土拨鼠肉 味甘性平。虽肥而煮之无油味。多食难克化，微动风。
貂鼠肉 味甘性平。其毛皮寒月服之，得风更暖，着水不濡，得雪即消，拂面
如焰。尘沙迷目，拭眯即出。近火则毛易脱。
黄鼠肉 味甘性平。昔为上供，今不甚重之。多食能发疮。
黄鼠野狼肉 味甘 臭，性温，有小毒。不堪食。
肉 味甘性平。误食其骨，令人瘦劣。诸节渐小。
诸肉有毒 六畜自死首北向、诸畜带龙形、六畜自死口不闭、六畜疫病疔疥死、
兽歧尾、诸兽赤足、诸畜肉中有米星、兽并头、禽兽肝青、诸兽中毒及药箭死、脯
沾屋漏、米瓮中肉脯、六畜肉热血不断、祭肉自动、诸肉经宿未煮、六畜五脏着草
自动、脯 不燥、生肉不敛水、六畜肉得咸酢不变色、肉煮熟不敛水、肉煮不熟、
六畜肉堕地不沾尘、肉落水浮、肉汁器盛闭气，乳酪煎脍、六畜肉与犬不食者，以
上并不可食，杀人。轻则病患，生痈肿疔毒。诸脑损阳滑精。经夏臭脯痿人阴，成
水病。诸脂然灯损目。食本生命肉，令人神魂不安。春不食肝，夏不食心，秋不食
肺，冬不食肾，四季不食脾。
解诸肉毒 伏龙肝末、本畜干屎末、黄柏末、赤小豆烧末、东壁土末、头垢一
钱起死人，白扁豆末并水服。饮人乳汁，豆豉汁服之，亦能解之。药箭毒，以大豆
煎汁或盐汤。食肉不消，还饮本汁，或食本兽脑即消。
将丹灶与象牙夹在一起，遇到雷声就能发光。
豺肉：味道酸，性质热，有毒。食用后会损伤人的精神，消耗人的脂肪和肌肉，使人消瘦。
野狼肉：味道酸，性质热。《内则》记载：吃野狼肉要去掉内脏，否则不利于人体健康。它的粪便燃烧时烟直冲向上。
狐肉：味道甜，性质温，有小毒。《礼记》记载：吃狐肉要去掉头，否则会危害人。如果人突然暴亡，立即取雄狐的胆囊，用温水研磨后灌入喉中，人就会苏醒；但如果时间稍长就无济于事了。
狸肉：味道甜，性质温。正月里不要食用，会损伤神气。与藜芦、细辛相反。吃狸肉要去掉中间的脊骨，否则不利于人体。狸的种类很多，但性味相同。
家猫肉：味道甘甜酸涩，性质温。肉质味道不好，也不作为食品。饲养者认为，具有虎形、锋利的牙齿、尾巴长腰短、眼睛像金银色、背部有多棱的是好猫。猫的眼睛可以定时辰：子、午、卯、酉时瞳孔如一条线；寅、申、巳、亥时瞳孔如满月；辰、戌、丑、未时瞳孔如枣核。猫的鼻尖通常很冷，只有夏至这一天是暖的。猫性畏寒不畏暑，能画地占卜食物，随着月份旬期的变化上下移动来捕食老鼠，怀孕两个月生产。猫生病时，用乌药水灌服，可以痊愈。
貉肉：味道甜，性质温。貉越过汶水就会死亡，这是土地气候使然。它的耳朵也聋，与獾的性味相同。
野马肉：味道甜，性质平，有小毒。食用它没有益处。如果是家马肉，只是落地不沾沙土罢了。
犀牛肉：味道苦、酸、咸，性质寒。孕妇不要服用。它能消除胎气。凡是蛊毒流行的地方，在饮食中用犀牛角搅拌，如果有毒就会产生白沫，用它来煮毒药，毒药就无毒了。忌食盐。
老鼠肉：味道甜，性质热。误食鼠骨，能使人消瘦。鼠涎有毒，如果饮食收藏不严密，鼠涎滴落其中，食用后让人患上鼠瘘（一种淋巴结结核），或者皮肤发黄如金色。鼠粪有小毒，如果在食物中误食，会让人眼睛发黄变成黄疸。被老鼠啃食残剩的食物，人忌讳食用。
土拨鼠肉：味道甜，性质平。虽然肥美，但煮起来没有油味。多吃难以消化，轻微引发风疾。
貂鼠肉：味道甜，性质平。其毛皮在寒冷月份穿着，遇风更暖，沾水不湿，遇雪即消，摩擦面部如火焰般温暖。沙尘迷眼，用它擦拭眯眼的沙子即可排出。靠近火则毛容易脱落。
黄鼠肉：味道甜，性质平。过去曾作为贡品，现在不太重视。多吃能诱发疮疡。
黄鼠野狼肉：味道甜且臭，性质温，有小毒。不适合食用。
[缺失字]肉：味道甜，性质平。误食其骨头，令人瘦弱。各个关节逐渐变小。
各种肉类有毒的情况：六畜自死头朝北、各种牲畜带有龙形特征、六畜自死不闭口、六畜因疫病疔疥而死、野兽尾巴分叉、各种野兽红脚、各种牲畜肉中有米粒状斑点、野兽双头、禽兽肝脏青色、各种野兽中毒及被药箭射死、肉脯沾染屋漏雨水、米瓮中的肉脯、六畜肉热血流不断、祭肉自动跳动、各种肉过夜未煮、六畜五脏着草自动跳动、肉脯不干燥、生肉不收敛水分、六畜肉加咸醋不变色、肉煮熟不收敛水分、肉煮不熟、六畜肉落地不沾尘土、肉落水漂浮、肉汁用器皿盛放密闭气、乳酪煎脍、六畜肉与狗一起不吃的人，以上都不可食用，会杀人。轻则导致疾病，生痈肿疔毒。各种脑髓损伤阳气导致滑精。经过夏天的臭肉脯痿废人的阴部，形成水肿病。各种油脂点灯损害视力。吃本命的生命之肉，让人神魂不安。春天不吃肝，夏天不吃心，秋天不吃肺，冬天不吃肾，四季不吃脾。
解除各种肉毒的方法：伏龙肝末、本畜干屎末、黄柏末、赤小豆烧成末、东壁土末、头垢一钱可救活死人，白扁豆末和水送服。喝人乳汁，或喝豆豉汁，也能解毒。药箭毒，用大豆煎汁或盐汤。吃肉不消化，再喝本动物的汁液，或吃本兽的脑髓即可消化。
When the cinnabar furnace is combined with ivory clamps, it glows upon hearing thunder.
Jackal meat: Sour in taste and hot in nature, it is toxic. Consuming it damages the spirit, consumes fat and muscle, and causes emaciation.
Wild wolf meat: Sour in taste and hot in nature. *Nei Ze* states that one must remove the intestines when eating wild wolf meat, otherwise it is detrimental to human health. Its feces burn with smoke rising straight up.
Fox meat: Sweet in taste and warm in nature, slightly toxic. *Li Ji* states that the head must be removed when eating fox meat, as it harms humans. If a person dies suddenly, take the gallbladder of a male fox, grind it with warm water, and instill it into the throat; the person will revive immediately. If too much time passes, it is useless.
Cat meat (wild): Sweet in taste and warm in nature. Do not eat it in the first lunar month, as it injures the spirit. It is incompatible with Veratrum nigrum Rhizoma (Lülu) and Asarum Herba (Xixin). When eating cat meat, remove the central spine, otherwise it is detrimental. There are many types of cats, but their nature and taste are the same.
Domestic cat meat: Sweet and sour in taste, warm in nature. The meat tastes poor and is not used as food. Breeders consider those with a tiger-like shape, sharp teeth, long tails, short waists, eyes like gold or silver, and ridged backs to be superior. Their pupils can indicate the time: at Zi, Wu, Mao, You hours, they are like a line; at Yin, Shen, Si, Hai hours, like a full moon; at Chen, Xu, Chou, Wei hours, like a jujube pit. The tip of their nose is usually cold, becoming warm only on the Summer Solstice. They fear cold but not heat, can draw on the ground to divinate for food, move up and down to catch mice according to the lunar cycle, and give birth after two months of pregnancy. If a cat is sick, administering Wushui medicine can cure it.
Hao meat: Sweet in taste and warm in nature. Hao dies if it crosses the Wen River, due to the local climate. Its ears are also deaf, and its nature and taste are the same as the badger.
Wild horse meat: Sweet in taste and neutral in nature, slightly toxic. Eating it offers no benefit. Domestic horse meat is similar, except it does not stick to sand when dropped.
Rhinoceros meat: Bitter, sour, and salty in taste, cold in nature. Pregnant women should not consume it, as it can dissipate fetal qi. In areas where gu poison exists, stirring food and drink with rhino horn reveals toxicity by producing white foam; boiling poisonous drugs with it renders them non-toxic. Avoid salt.
Rat meat: Sweet in taste and hot in nature. Accidentally consuming rat bones can cause emaciation. Rat saliva is toxic; if it falls into improperly stored food, consumption may lead to scrofula (rat fistula) or yellow skin resembling gold. Rat feces are slightly toxic; accidental ingestion can cause jaundice with yellow eyes. Food remnants eaten by rats should be avoided by humans.
Groundhog meat: Sweet in taste and neutral in nature. Although fatty, it lacks an oily flavor when boiled. Excessive consumption is hard to digest and may mildly trigger wind disorders.
Sable meat: Sweet in taste and neutral in nature. Its fur is warm in cold months, becomes warmer in wind, repels water, melts snow instantly, and feels warm like fire against the face. It helps remove dust and sand from the eyes. Hair sheds easily near fire.
Yellow weasel meat: Sweet in taste and neutral in nature. Historically offered as tribute, it is now less valued. Excessive consumption can induce sores.
Yellow weasel and wild wolf meat: Sweet and foul-smelling, warm in nature, slightly toxic. Not suitable for consumption.
[Missing Character] meat: Sweet in taste and neutral in nature. Accidentally consuming its bones causes emaciation and shrinking of joints.
Toxic conditions in various meats: Livestock dying naturally with heads facing north; livestock with dragon-like features; livestock dying naturally with mouths open; livestock dying from epidemics, carbuncles, or scabies; beasts with forked tails; beasts with red feet; livestock meat containing rice-grain-like spots; double-headed beasts; green livers in birds and beasts; beasts dying from poisoning or medicinal arrows; jerky contaminated by roof leaks; jerky stored in rice jars; livestock meat with unceasing hot blood; sacrificial meat moving automatically; meats left overnight without cooking; livestock internal organs causing grass to move automatically; jerky that is not dry; raw meat that does not contract water; livestock meat that does not change color with salt and vinegar; cooked meat that does not contract water; meat that remains uncooked; livestock meat that does not pick up dust when dropped; meat floating in water; meat juice sealed in vessels; dairy products and minced meat; people who refuse to eat livestock meat with dog meat. None of the above should be eaten, as they can kill. Mild cases cause illness, carbuncles, and toxic sores. All brains damage yang and cause seminal emission. Stale jerky from summer causes yin impotence and edema. Oils used for lamps damage vision. Eating the flesh of one's zodiac animal disturbs the spirit and soul. Do not eat liver in spring, heart in summer, lung in autumn, kidney in winter, or spleen during the transition seasons.
Methods to resolve meat toxins: Powdered Longdan (Gentianae Radix), powdered dried feces of the specific animal, powder of Phellodendri Cortex (Huangbai), powdered scorched Adzuki Bean (Chixiaodou), powder of eastern wall soil, one qian of head垢 (head dirt) can revive the dead; White Hyacinth Bean powder taken with water. Drinking human breast milk or fermented soybean paste juice can also detoxify. For medicinal arrow poison, use decoction of Soybean (Dadou) or salt water. For indigestion of meat, drink the juice of the original animal or eat the brain of the original beast to aid digestion.