凡人胸膛软处有一点痛者，名胃脘痛，无非因气因寒而起，或致终身不愈，或母子相传
而然。俗名心气痛者非也，乃胃脘中之气滞或寒滞耳。香附子（米醋浸七次，炒七次，研为
细末）、高良姜（酒浸一宿，炒研细末）。以上二味，各分用瓷瓶封贮。如因寒痛者，用良姜
末二钱，香附末一钱。如因气者，香附末二钱，良姜末一钱。因气与寒者各用一钱五分，和
匀加生姜汁一茶匙，食盐一捻，以热米汤或滚开水调服，立可止痛，服过七八次，可以除根
不发矣。
又方∶用鸡内金二钱，瓦上炒枯存性，（鸡内金即鸡肫皮）加砂糖少许调服，治胃中因
有
又方∶荜澄茄一钱五分，炒焦为细末，好酒送下，可以除根。此惟寒多无气滞者甚相宜
治胃气痛，黄蜡四两，银朱八钱，将黄蜡化开入银朱和匀，俟冷作丸如梧子大。每服七
钱，用艾叶三片、胡椒七粒研细，煎汤送下即愈！
又方∶真菜油或麻油、白糖各四两，将油煎滚离火，将糖放入油内和匀，服下即愈。
又方∶娑罗子出产南京者焙干为末，热黄酒冲服。
又方∶附子用盐酒炒三钱，肉桂去皮三钱，广木香不要见火晒干研末三钱，制白术三钱
，黑姜、胆星各三钱，酒炒甘草钱半，共研细末蜜为丸。每丸重一钱，热酒送下。
又方∶砂仁、豆蔻、胡椒、母丁香各七粒，共研细末，滚开水冲服。
又方∶诃子壳三钱，毕澄茄三钱，（焙）真沉香二钱，共研细末。每服三钱，用热陈酒
冲
又方∶黑砂糖半钟，热烧酒冲服。
凡是胸膛柔软部位有一点疼痛的，称为胃脘痛（胃部上腹部的疼痛），无非是因为气机阻滞或寒邪侵袭所致，有的导致终身不愈，有的甚至母子相传而患病。俗称“心气痛”是错误的，这实际上是胃脘中的气机阻滞或寒邪凝滞罢了。
配方：香附子（用米醋浸泡七次，炒制七次，研磨成细末）、高良姜（用酒浸泡一夜，炒后研磨成细末）。以上两味药，分别装入瓷瓶中密封保存。如果是因寒邪引起的疼痛，取高良姜末二钱，香附末一钱；如果是因气滞引起的疼痛，取香附末二钱，高良姜末一钱；如果是气滞与寒邪并存的，各取一钱五分，混合均匀，加入生姜汁一茶匙，食盐一捻，用热米汤或滚开的开水调服，立刻可以止痛，服用七八次后，就可以除根不再发作了。
另一个方子：用鸡内金二钱，在瓦片上炒至焦枯但保留药性（鸡内金即鸡肫皮），加入少许砂糖调服，治疗胃中因……（原文此处似有缺漏，依文意推测为治胃痛）
又一个方子：荜澄茄一钱五分，炒焦后研磨成细末，用好酒送服，可以除根。此方特别适合寒气重而无气滞的患者。
治疗胃气痛：黄蜡四两，银朱八钱，将黄蜡熔化后加入银朱搅拌均匀，待冷却后制成梧桐子大小的丸剂。每次服用七钱，用艾叶三片、胡椒七粒研磨细末，煎汤送服，即可痊愈！
又一个方子：真菜油或麻油、白糖各四两，将油煎滚后离火，将糖放入油中搅拌均匀，服下即可痊愈。
又一个方子：产自南京的娑罗子焙干后研磨成细末，用热黄酒冲服。
又一个方子：附子用盐和酒炒制三钱，肉桂去皮三钱，广木香不要见火，晒干后研磨成细末三钱，制白术三钱，黑姜、胆星各三钱，酒炒甘草半钱，共同研磨成细末，用蜂蜜制成丸剂。每丸重一钱，用热酒送服。
又一个方子：砂仁、豆蔻、胡椒、母丁香各七粒，共同研磨成细末，用滚开的开水冲服。
又一个方子：诃子壳三钱，荜澄茄三钱（焙干），真沉香二钱，共同研磨成细末。每次服用三钱，用热的陈年酒冲服。
又一个方子：黑砂糖半钟，用热烧酒冲服。
For any pain located in the soft area of the chest, it is named Wei Wan Tong (Stomach Epigastrium Pain), which arises solely from Qi stagnation or Cold pathogen. It may lead to lifelong incurability or be transmitted from mother to son. The common name "Xin Qi Tong" (Heart Qi Pain) is incorrect; it is actually Qi stagnation or Cold stagnation within the Wei Wan (Stomach Epigastrium).
Formula: Xiang Fu Zi (Cyperus Rhizome, soaked in rice vinegar seven times, stir-fried seven times, and ground into fine powder); Gao Liang Jiang (Galangal Rhizome, soaked in wine overnight, stir-fried, and ground into fine powder). The above two ingredients should be stored separately in sealed porcelain bottles. If the pain is caused by Cold, use 2 qian of Gao Liang Jiang powder and 1 qian of Xiang Fu powder. If caused by Qi stagnation, use 2 qian of Xiang Fu powder and 1 qian of Gao Liang Jiang powder. If caused by both Qi stagnation and Cold, use 1.5 qian of each, mix evenly, add one teaspoon of fresh ginger juice and a pinch of salt, and take with hot rice soup or boiling water. Pain relief will be immediate. After taking it seven or eight times, the root cause can be eliminated, preventing recurrence.
Another prescription: Use 2 qian of Ji Nei Jin (Chicken Gizzard Membrane, stir-fried on a tile until charred but retaining efficacy), mixed with a little brown sugar and taken orally, to treat stomach pain due to... [text incomplete].
Another prescription: Bi Cheng Qie (Long Pepper Fruit) 1.5 qian, stir-fried until charred and ground into fine powder, taken with good wine to eliminate the root cause. This is particularly suitable for cases with excessive Cold and no Qi stagnation.
To treat Wei Qi Tong (Stomach Qi Pain): Huang La (Yellow Beeswax) 4 liang, Yin Zhu (Cinnabar) 8 qian. Melt the beeswax, mix in the cinnabar evenly, allow to cool, and form pills the size of a Chinese quince seed. Take 7 qian per dose, decoct three pieces of Ai Ye (Mugwort Leaf) and seven grains of Hu Jiao (Black Pepper) finely ground in water, and take the pills with this decoction for cure.
Another prescription: Zhen Cai You (True Rapeseed Oil) or Ma You (Sesame Oil) and Bai Tang (White Sugar), each 4 liang. Boil the oil, remove from fire, add the sugar, mix well, and take orally for cure.
Another prescription: Suo Luo Zi (Madonna Lily Bulb, specifically those produced in Nanjing), dried by roasting and ground into powder, taken with hot yellow wine.
Another prescription: Fu Zi (Prepared Aconite Root) stir-fried with salt and wine, 3 qian; Rou Gui (Cinnamon Bark, peeled), 3 qian; Guang Mu Xiang (Costus Root), dried without exposure to fire, ground into powder, 3 qian; Zhi Bai Zhu (Processed Atractylodes Macrocephala Rhizome), 3 qian; Hei Jiang (Black Ginger), Dan Xing (Arisaema Cum Bile), each 3 qian; Gan Cao (Licorice Root) stir-fried with wine, half a qian. All are ground into fine powder and formed into pills with honey. Each pill weighs 1 qian, taken with hot wine.
Another prescription: Sha Ren (Amomum Fruit), Dou Kou (Cardamom), Hu Jiao (Black Pepper), Mu Ding Xiang (Clove), each seven grains. Grind into fine powder and take with boiling water.
Another prescription: He Zi Ke (Terminalia Chebula Husk) 3 qian, Bi Cheng Qie (Long Pepper Fruit) 3 qian (roasted), Zhen Chen Xiang (Agarwood) 2 qian. Grind into fine powder. Take 3 qian per dose, mixed with hot aged wine.
Another prescription: Hei Sha Tang (Brown Sugar) half a zhong, taken with hot distilled liquor.