治脾胃俱虚久积冷气心腹胀闷里急刺痛痰逆恶心吞酸可食倦怠少力肠鸣滑泄肢体羸瘦及
大病
浓朴 大枣 生姜（各一斤） 半夏（汤洗以上四味同捣匀炒黄干） 甘草（各四两） 黄
橘皮
香（一两）
上为末每服二钱水一盏半入生姜三片同煎至七分去滓食前热服
治气虚中寒脾胃不和宿谷迟化饮食多伤胸膈痞闷心腹绞痛噫醋吞酸呕逆恶心胁肋疼胀泄
痢
沉香 木香 朱砂 砂 使君子 荜澄茄 荆三棱 莪术（各一分） 肉豆蔻 槟
榔（各一
上为细末水煮面糊和丸如麻子大每服五七丸生姜汤下食后
养健脾胃进食和中散风冷宿寒治腹心肋胁痞塞刺痛呕逆恶心吞酸食气止腹鸣洞泄泻下痢
频滑
黄橘皮（四两） 诃子（三两） 茯苓 白术 荜茇 胡椒 红豆（各三两三钱一字） 大
麦
上为细末炼蜜和丸如弹子大每服一丸空心白汤化下
治一切气补真气及治脾胃呕逆心胸痞满泻疾等
人参（二两） 藿香（三两） 丁香（二两） 沉香（一两） 肉豆蔻（二两） 木香
（一两） 官桂 姜（各二两） 浓朴（四两） 陈皮（三两） 枇杷叶（一两） 甘草（二
两） 半夏（一两）
上为细末每服一钱水一盏入生姜三片枣一个同煎至七分和滓温服不以时
治脾气虚腹胁胀满吃食难消面色萎黄四肢少力
浓朴（二两） 丁香 木香 甘草（各半两） 附子 白术 当归 人参 诃黧勒 白
茯苓 桂
上粗末每服三钱水一盏生姜半钱枣三个同煎至六分去滓食前稍热服忌生冷油腻湿面粘滑
等
治疗脾胃俱虚、久积冷气，导致心腹胀闷、里急刺痛、痰逆恶心、吞酸、食欲减退、倦怠少力、肠鸣滑泄、肢体羸瘦，以及大病之后的调理。
浓朴、大枣、生姜（各一斤），半夏（经汤洗，以上四味同捣匀炒黄干），甘草、橘皮、香（各四两），黄（一两）。
将上述药材研为细末，每次服用二钱，加水一盏半，放入生姜三片，同煎至七分，去渣，饭前热服。
治疗气虚中寒、脾胃不和、宿谷迟化、饮食多伤，导致胸膈痞闷、心腹绞痛、噫醋吞酸、呕逆恶心、胁肋疼胀、泄痢。
沉香、木香、朱砂、砂、使君子、荜澄茄、荆三棱、莪术（各一分），肉豆蔻、槟榔（各一）。
将上述药材研为细末，用水煮面糊和丸，如麻子大，每次服用五七丸，生姜汤送下，饭后服用。
养健脾胃、进食和中、散风冷宿寒，治疗腹心肋胁痞塞刺痛、呕逆恶心、吞酸食气、止腹鸣洞泄、泻下痢频滑。
黄、橘皮（四两），诃子（三两），茯苓、白术、荜茇、胡椒、红豆（各三两三钱一字），大麦。
将上述药材研为细末，炼蜜和丸，如弹子大，每次服用一丸，空心时白汤化下。
人参（二两），藿香（三两），丁香（二两），沉香（一两），肉豆蔻（二两），木香（一两），官桂、姜（各二两），浓朴（四两），陈皮（三两），枇杷叶（一两），甘草（二两），半夏（一两）。
将上述药材研为细末，每次服用一钱，加水一盏，放入生姜三片、枣一个，同煎至七分，和滓温服，不拘时候。
浓朴（二两），丁香、木香、甘草（各半两），附子、白术、当归、人参、诃黧勒、白茯苓、桂。
将上述药材研为粗末，每次服用三钱，加水一盏，生姜半钱、枣三个，同煎至六分，去渣，饭前稍热服，忌生冷油腻湿面粘滑等。
Treats deficiency of both the Spleen and Stomach with long-standing accumulation of cold Qi, leading to distension and fullness in the heart and abdomen, urgency and stabbing pain, phlegm regurgitation, nausea, acid regurgitation, loss of appetite, fatigue and weakness, borborygmus, loose stools, emaciation of limbs, and convalescence after severe diseases.
Magnoliae Officinalis Cortex (Houpo), Jujubae Fructus (Dazao), Zingiberis Rhizoma Recens (Shengjiang) (each 1 jin), Pinelliae Rhizoma Preparatum (Banxia) (washed with boiling water; the above four ingredients are pounded together evenly and stir-fried until dry and yellow), Glycyrrhizae Radix et Rhizoma (Gancao), Citri Reticulatae Pericarpium (Chenpi), Xiang (each 4 liang), Huang (1 liang).
Pound the above ingredients into fine powder. Take 2 qian per dose, add 1.5 zhan of water and 3 slices of fresh ginger, decoct together until reduced to 70%, strain, and take hot before meals.
Treats deficiency of Qi with internal cold, disharmony of the Spleen and Stomach, delayed digestion of retained food, frequent dietary injuries, leading to stuffiness and oppression in the chest and diaphragm, colicky pain in the heart and abdomen, belching with acid taste, acid regurgitation, vomiting and nausea, distension and pain in the hypochondrium, diarrhea and dysentery.
Agarwood (Chenxiang), Costi Root (Muxiang), Cinnabar (Zhusha), Sha, Quisqualis Fructus (Shijunzi), Galangal Fruit (Bichengqie), Sparganii Rhizoma (Jingsanleng), Curcumae Longae Rhizoma (Ezhu) (each 1 fen), Myristica Fragrans Seed (Roudoukou), Arecae Semen (Binglang) (each 1).
Pound the above ingredients into fine powder, mix with a paste made from boiled flour and water to form pills the size of hemp seeds. Take 5-7 pills per dose, washed down with ginger soup, after meals.
Nourishes and strengthens the Spleen and Stomach, promotes digestion and harmonizes the middle, disperses wind-cold and retained cold. Treats obstruction and stabbing pain in the abdomen, heart, ribs, and hypochondrium, vomiting and nausea, acid regurgitation due to food stagnation, stops borborygmus, watery diarrhea, and frequent loose stools or dysentery.
Huang, Citri Reticulatae Pericarpium (Chenpi) (4 liang), Terminalia Chebula Retusa (Hezi) (3 liang), Poria (Fuling), Atractylodis Macrocephalae Rhizoma (Baizhu), Galangal (Bibo), Piper Nigrum (Hujiao), Vigna Angularis (Hongdou) (each 3 liang 3 qian 1 zi), Da Mai.
Pound the above ingredients into fine powder, mix with refined honey to form pills the size of a bullet. Take 1 pill per dose, dissolve in plain warm water on an empty stomach.
Treats all types of Qi disorders, tonifies true Qi, and treats vomiting and nausea of the Spleen and Stomach, chest and heart stuffiness and fullness, diarrhea, etc.
Ginseng Radix et Rhizoma (Renshen) (2 liang), Agastaches Herba (Huoxiang) (3 liang), Caryophylli Flos (Dingxiang) (2 liang), Agarwood (Chenxiang) (1 liang), Myristica Fragrans Seed (Roudoukou) (2 liang), Costi Root (Muxiang) (1 liang), Cinnamon Twig (Guigui), Ginger (Shengjiang) (each 2 liang), Magnoliae Officinalis Cortex (Houpo) (4 liang), Citri Reticulatae Pericarpium (Chenpi) (3 liang), Loquat Leaf (Pipaye) (1 liang), Glycyrrhizae Radix et Rhizoma (Gancao) (2 liang), Pinelliae Rhizoma Preparatum (Banxia) (1 liang).
Pound the above ingredients into fine powder. Take 1 qian per dose, add 1 zhan of water, 3 slices of fresh ginger, and 1 jujube, decoct together until reduced to 70%, take the dregs and liquid warm, at any time.
Treats deficiency of Spleen Qi, abdominal and hypochondriac distension and fullness, difficulty digesting food, sallow complexion, and weakness in the four limbs.
Magnoliae Officinalis Cortex (Houpo) (2 liang), Caryophylli Flos (Dingxiang), Costi Root (Muxiang), Glycyrrhizae Radix et Rhizoma (Gancao) (each 0.5 liang), Aconiti Lateralis Radix Praeparata (Fuzi), Atractylodis Macrocephalae Rhizoma (Baizhu), Angelicae Sinensis Radix (Danggui), Ginseng Radix et Rhizoma (Renshen), Terminalia Chebula Retusa (Helile), Poria (Baifuling), Cinnamon Twig (Gui).
Pound the above ingredients into coarse powder. Take 3 qian per dose, add 1 zhan of water, 0.5 qian of fresh ginger, and 3 jujubes, decoct together until reduced to 60%, strain, and take slightly hot before meals. Avoid raw, cold, greasy, damp wheat, and sticky foods.