羌活（七分） 防风 升麻 柴胡（以上各五分） 本 苍术（以上各一钱）
上件锉如麻豆大，都作一服，水二盏，煎至一盏，去 ，大温服之，空心，食前。
所以然者，为风药已能胜湿，故另作一服与之。
肩背痛，汗出，小便数而少，风热乘肺，肺气郁甚也，当泻风热则愈，通气防风汤主之。
防风 羌活 陈皮 人参 甘草（以上各五分） 本 青皮（以上各三分） 白豆蔻 黄柏（以上各
二分） 升麻 柴胡 黄 （以上各一钱）
上 咀，都作一服，水二盏，煎至一盏，去渣，温服，食后。
如面白脱色，气短者，不可服。
肩背痛不可回顾者，此手太阳气郁而不行，以风药散之。脊痛项强，腰似折，项似拔，此足太阳经
不通行，以羌活胜湿汤主之。
羌活 独活（以上各一钱） 本 防风 甘草（炙） 川芎（以上各五分） 蔓荆子（三分）
上 咀，都作一服，水二盏，煎至一盏，去渣，大温服，食后。
如身重，腰沉沉然，经中有寒湿也，加酒洗汉防己（五分），轻者附子（五分），重者川乌（五分）。
治因饮食不节，劳役所伤，腹胁满闷，短气。遇春则口淡无味，遇夏虽热，犹有恶寒，饥则常如饱，
不喜食冷物。
黄 （一两） 半夏（三钱，汤洗七次） 草豆蔻（二钱） 神曲（一钱五分，炒） 升麻 柴胡
当归身 陈皮（以上各一钱）
甘草（炙） 黄柏（以上各五分） 人参（去芦，三分）
脾胃不足之证，须用升麻、柴胡苦平，味之薄者，阴中之阳，引脾胃中清气行于阳道及诸经，生发
阴阳之气，以滋春气之和也；又引黄 、人参、甘草甘温之气味上行，充实腠理，使阳气得卫外而为固也。
凡治脾胃之药，多以升阳补气名之者此也。
上件 咀，每服三钱，水二盏，生姜三片，煎至一盏，去渣，温服，食前。
羌活（七分） 防风 升麻 柴胡（以上各五分） 藁本 苍术（以上各一钱）
将上述药材切碎如麻豆大小，全部作为一剂服用，加水两盏，煎煮至一盏，滤去药渣，趁大温热服下，在空腹、进食前服用。
之所以这样处理，是因为风药已经能够胜湿，所以单独制成一剂给予患者。
肩背疼痛，出汗，小便频数且量少，这是风热侵袭肺脏，肺气郁滞严重的表现，应当泻除风热即可痊愈，使用通气防风汤主治。
防风 羌活 陈皮 人参 甘草（以上各五分） 藁本 青皮（以上各三分） 白豆蔻 黄柏（以上各二分） 升麻 柴胡 黄芪（以上各一钱）
将药材切碎，全部作为一剂服用，加水两盏，煎煮至一盏，滤去药渣，温服，饭后服用。
如果面色苍白无血色，气短的人，不可服用。
肩背部疼痛导致不能回头张望的，这是手太阳经气机郁滞而不通畅，用风药疏散它。脊柱疼痛、颈部僵硬，腰部好像要折断，项部好像被拔起，这是足太阳经气血不通畅，用羌活胜湿汤主治。
羌活 独活（以上各一钱） 藁本 防风 甘草（炙） 川芎（以上各五分） 蔓荆子（三分）
将药材切碎，全部作为一剂服用，加水两盏，煎煮至一盏，滤去药渣，趁大温热服下，饭后服用。
如果身体沉重，腰部感觉沉坠，这是经络中有寒湿，加入酒洗过的汉防己（五分），病情轻的用附子（五分），病情重的用川乌（五分）。
治疗因饮食不节制，劳役过度所伤，导致腹部和胁部胀满闷塞，呼吸短促。遇到春天则口淡无味，遇到夏天虽然天气炎热，仍然有怕冷的感觉，饥饿时常常觉得像吃饱了一样，不喜欢吃冷物。
黄芪（一两） 半夏（三钱，用开水清洗七次） 草豆蔻（二钱） 神曲（一钱五分，炒制） 升麻 柴胡 当归身 陈皮（以上各一钱）
甘草（炙） 黄柏（以上各五分） 人参（去除芦头，三分）
脾胃不足的证候，必须使用升麻、柴胡这种味苦性平、气味轻薄者，它们属于阴中之阳，能引导脾胃中的清气运行于阳道及各条经脉，生发阴阳之气，以滋养春季气候的和顺；又引导黄芪、人参、甘草甘温的气味上行，充实腠理，使阳气得以护卫体表而坚固。
凡是治疗脾胃的药物，大多以“升阳补气”命名的原因就在这里。
将上述药材切碎，每次服用三钱，加水两盏，生姜三片，煎煮至一盏，滤去药渣，温服，饭前服用。
Qianghuo (Radix Notopterygii) (7 fen), Fangfeng (Radix Saposhnikoviae), Shengma (Rhizoma Cimicifugae), Chaihu (Radix Bupleuri) (above, each 5 fen), Gaoben (Rhizoma Ligustici), Cangzhu (Rhizoma Atractylodis Chinensis) (above, each 1 qian).
Crush the above ingredients to the size of hemp seeds. Combine all as one dose. Add two zhan of water, decoct until one zhan remains, remove the dregs, and take it while very warm, on an empty stomach before meals.
The reason for this is that wind-dispelling herbs can already overcome dampness; therefore, it is prepared as a separate dose for administration.
Shoulder and back pain, sweating, frequent urination with scanty volume: this is wind-heat invading the Lung, causing severe stagnation of Lung Qi. It should be cured by purging wind-heat; Tongqi Fangfeng Tang (Ventilation Wind-Proof Powder) is the primary formula.
Fangfeng (Radix Saposhnikoviae), Qianghuo (Radix Notopterygii), Chenpi (Pericarpium Citri Reticulatae), Renshen (Radix Ginseng), Gancao (Radix Glycyrrhizae) (above, each 5 fen), Gaoben (Rhizoma Ligustici), Qingpi (Pericarpium Citri Reticulatae Viride) (above, each 3 fen), Baidoukou (Fructus Cardamomi Rotundus), Huangbo (Cortex Phellodendri) (above, each 2 fen), Shengma (Rhizoma Cimicifugae), Chaihu (Radix Bupleuri), Huangqi (Radix Astragali) (above, each 1 qian).
Crush the ingredients. Combine all as one dose. Add two zhan of water, decoct until one zhan remains, remove the dregs, and take it warm after meals.
It should not be taken by those with pale complexion lacking luster or shortness of breath.
For shoulder and back pain so severe that turning the head is impossible: this is due to stagnation and non-circulation of Qi in the Hand-Taiyang meridian; disperse it with wind-dispelling herbs. For spinal pain, neck stiffness, sensation of waist breaking, and sensation of neck being pulled: this is due to non-circulation of the Foot-Taiyang meridian; Qianghuo Shengshi Tang (Notopterygium Overcoming Dampness Decoction) is the primary formula.
Qianghuo (Radix Notopterygii), Duohuo (Radix Angelicae Pubescentis) (above, each 1 qian), Gaoben (Rhizoma Ligustici), Fangfeng (Radix Saposhnikoviae), Gancao (Radix Glycyrrhizae, honey-fried), Chuanxiong (Rhizoma Chuanxiong) (above, each 5 fen), Manjingzi (Fructus Viticis) (3 fen).
Crush the ingredients. Combine all as one dose. Add two zhan of water, decoct until one zhan remains, remove the dregs, and take it while very warm after meals.
If there is heaviness of the body and a heavy sensation in the waist, indicating cold-dampness in the meridians, add Hanfangji (Radix Stephaniae Tetrandrae) washed in wine (5 fen). For mild cases, use Fuzi (Radix Aconiti Lateralis Preparata) (5 fen); for severe cases, use Chuanwu (Radix Aconiti Kusnezoffii) (5 fen).
Treats conditions caused by irregular diet and injury from overwork, leading to fullness and oppression in the abdomen and hypochondrium, and shortness of breath. In spring, the mouth tastes bland and flavorless; in summer, despite the heat, there is still aversion to cold; when hungry, one feels as if full and dislikes cold foods.
Huangqi (Radix Astragali) (1 liang), Banxia (Rhizoma Pinelliae, rinsed seven times with boiling water) (3 qian), Caodoukou (Fructus Cardamomi) (2 qian), Shenqu (Massa Medicata Fermentata, stir-fried) (1.5 qian), Shengma (Rhizoma Cimicifugae), Chaihu (Radix Bupleuri), Dangshen (Radix Codonopsis), Chenpi (Pericarpium Citri Reticulatae) (above, each 1 qian).
Gancao (Radix Glycyrrhizae, honey-fried), Huangbo (Cortex Phellodendri) (above, each 5 fen), Renshen (Radix Ginseng, radix removed, 3 fen).
For syndromes of Spleen and Stomach deficiency, one must use Shengma (Rhizoma Cimicifugae) and Chaihu (Radix Bupleuri), which are bitter, neutral, and have thin flavors. They belong to Yang within Yin and guide the clear Qi of the Spleen and Stomach into the Yang pathways and various meridians, generating the Qi of Yin and Yang to nourish the harmony of Spring Qi. Furthermore, they guide the sweet-warm aromas of Huangqi (Radix Astragali), Renshen (Radix Ginseng), and Gancao (Radix Glycyrrhizae) upward to fill the interstices (Couli), allowing the Wei Qi (Defensive Qi) to protect the exterior and maintain solidity.
This is why most herbs treating the Spleen and Stomach are named "Shengyang Buqi" (Raising Yang and Replenishing Qi).
Crush the above ingredients. Take 3 qian per dose. Add two zhan of water and three slices of Shengjiang (Rhizoma Zingiberis Recens). Decoct until one zhan remains, remove the dregs, and take it warm before meals.