杏仁粥 治上气喘嗽。用杏仁去皮尖二两，研烂，或加猪肺，和粳米三合煮粥食之。
桃仁粥 治上气咳嗽及冷心气痛，和米煮粥食之。
萝卜子粥 治气喘用子三合，和糯米煮粥食之。
紫苏子粥 治香港脚毒闷，身体不任，行履不便，下一切痰气及冷心气痛，明目，利小便。用苏子捣汁，
和粳米煮粥食之。
麻子仁粥 治香港脚痹弱，烦闷吐逆，不下食。用麻子一斤取汁，和粳米四合煮粥，空心食之。
荜茇粥 治冷气。荜茇末二合，胡椒一分，和米四合煮粥，空心食之。
猪腰粥 治香港脚烦痹缓弱，行履不能。用猪腰一对，粳米四合，葱白半握和煮粥，临熟入椒、盐、姜、豉，
空心食之。
猪肪汤 治上气喘嗽，身体壮热，口干渴燥，用猪肪膏一斤，切碎入沸汤中煮，临熟入盐、豉调和食之。
猪胰酒 治上气喘急，坐卧不安，用猪胰
三具细切，青州枣三十枚，以好酒三升浸，春夏一二日，秋冬三五日，密封，以布绞汁，空心温酒，任性渐服。
玄胰散 治膜外气及气块，用猪胰切片炙热，蘸玄胡索末食之。
平鲫丸 治隔气不食。用大鲫鱼一个，去肠留膦，以大蒜去皮切片，填鱼腹内，湿纸包，黄泥固济，慢火
煨熟，去鳞骨，入平胃散末，杵丸梧子大，每三十丸空心米饮送下。
翻鸡汤 治转食，用翻翅鸡一只，煮熟去骨，入人参、当归、盐末各五钱，再煮取食，或为丸服亦好。
杏仁粥：治疗上气喘促和咳嗽。取去皮去尖的杏仁二两，研磨成泥状，或者加入猪肺，与三合粳米一起煮成粥食用。
紫苏子粥：治疗香港脚（足部肿痛）毒闷感，身体沉重乏力，行走不便，能降下各种痰气和冷心气痛，明目，通利小便。将紫苏子捣碎取汁，与粳米一起煮成粥食用。
麻子仁粥：治疗香港脚痹症导致肢体软弱无力，烦闷呕吐逆气，无法进食。取麻子一斤榨取汁液，与四合粳米一起煮成粥，空腹食用。
荜茇粥：治疗冷气（寒邪内侵）。取荜茇末二合，胡椒一分，与四合米一起煮成粥，空腹食用。
猪腰粥：治疗香港脚烦痹缓弱，行走困难。取一对猪腰，四合粳米，半握葱白一起煮粥，临熟时加入花椒、盐、生姜、豆豉，空腹食用。
猪肪汤：治疗上气喘促咳嗽，身体高热，口干渴燥。取猪脂肪膏一斤，切碎后放入沸水中煮，临熟时加入盐、豆豉调和后食用。
猪胰酒：治疗上气喘急，坐卧不安。取三个猪胰仔细切碎，青州枣三十枚，用三升好酒浸泡，春夏季节一至两天，秋冬季节三至五天，密封后用布绞取汁液，空腹温服，随意逐渐服用。
玄胰散：治疗膜外气及气块（腹部积块），将猪胰切片烤热，蘸玄胡索末食用。
平鲫丸：治疗隔气不食（气滞导致的食欲不振）。取大鲫鱼一条，去内脏保留鱼鳔，将去皮切片的大蒜填入鱼腹内，用湿纸包裹，黄泥封固，用慢火煨熟，去鳞骨，加入平胃散粉末，捣碎制成梧桐子大小的丸剂，每次三十丸，空腹用米饮送服。
翻鸡汤：治疗转食（食物停滞不化），取一只翻翅鸡，煮熟去骨，加入人参、当归、盐末各五钱，再煮后食用，或者制成丸剂服用也可以。
Xingren Zhou (Apricot Seed Porridge): Treats upper jiao asthma and cough. Use two liang of apricot seeds, peeled and with tips removed, ground into a paste; or add pig lungs, and cook with three he of japonica rice to make porridge for consumption.
Taoren Zhou (Peach Kernel Porridge): Treats upper jiao cough and cold heart qi pain. Cook with rice to make porridge for consumption.
Luobozi Zhou (Radish Seed Porridge): Treats asthma. Use three he of radish seeds, cook with glutinous rice to make porridge for consumption.
Zisuzi Zhou (Perilla Seed Porridge): Treats xianggangjiao (podagra/foot swelling) with toxic oppression, body heaviness and weakness, difficulty in walking; it descends all phlegm-qi and cold heart qi pain, brightens the eyes, and promotes urination. Crush perilla seeds to extract juice, mix with japonica rice, cook into porridge, and consume.
Maziren Zhou (Hemp Seed Porridge): Treats xianggangjiao with numbness and weakness, restlessness, vomiting, and inability to eat. Extract juice from one jin of hemp seeds, mix with four he of japonica rice, cook into porridge, and consume on an empty stomach.
Bibo Zhou (Long Pepper Porridge): Treats cold qi. Mix two he of long pepper powder, one fen of black pepper, with four he of rice, cook into porridge, and consume on an empty stomach.
Zhuyao Zhou (Pig Kidney Porridge): Treats xianggangjiao with painful numbness, flaccidity, and weakness, making walking impossible. Use one pair of pig kidneys, four he of japonica rice, and half a handful of scallion whites; cook together. Near completion, add Sichuan peppercorns, salt, ginger, and fermented soybeans. Consume on an empty stomach.
Zhufang Tang (Pig Fat Soup): Treats upper jiao asthma and cough, high fever, dry mouth, and thirst. Take one jin of pig fat, chop finely, boil in boiling water. Near completion, add salt and fermented soybeans to mix and consume.
Zhuyi Jiu (Pig Pancreas Wine): Treats upper jiao rapid asthma, restlessness in sitting and lying down. Finely chop three pig pancreases and thirty qingzhou dates. Soak in three sheng of good wine. In spring and summer, steep for one to two days; in autumn and winter, for three to five days. Seal tightly, squeeze out the juice through cloth, and drink warm wine on an empty stomach, taking gradually as desired.
Xuan Yi San (Black Epimedium Pancreas Powder): Treats extra-membranous qi and qi masses. Slice pig pancreas, roast until hot, and dip in corydalis powder before consuming.
Pingji Wan (Common Carp Pill): Treats qi obstruction leading to loss of appetite. Take one large common carp, remove intestines but keep the swim bladder. Fill the fish belly with sliced garlic (peeled). Wrap in wet paper, seal with yellow mud, and slow-roast until cooked. Remove scales and bones, mix with pingwei san powder, pound into pills the size of wutong seeds. Take thirty pills on an empty stomach, delivered with rice decoction.
Fanji Tang (Turning-Wing Chicken Soup): Treats food stagnation. Take one turning-wing chicken, boil until cooked, remove bones. Add five qian each of ginseng, angelica sinensis, and salt powder. Boil again and consume. Alternatively, process into pills for administration.