取不中水猪肪一大升，纳葱白一茎，煎令葱黄止，候冷暖，如人体空腹，平旦顿服之令
尽。暖盖覆卧，至日晡后乃食白粥稠糜，过三日后服补药，其方如下∶
羊肝一具细切） 羊脊骨KT 肉（一条，细切） 曲末（半升） 枸杞根（十斤，切，
以水三大
上四味，合和，下葱白、豉汁调和羹法煎之如稠糖，空腹饱食之三服。时慎食如上。
羊肝肚肾心肺（一具以热汤洗，余细切之） 胡椒（一两） 荜茇（一两） 豉心（半
升） 葱
白（两握，去心，切） 犁牛酥（一两）
上六味，合和，以水六升缓火煎取三升，去滓，和羊肝等并汁稍口皆纳羊肚中，以绳急
系肚
口，更别用一绢袋稍小于羊肚，盛肚煮之。若熟乘热出，以刀子并绢袋刺作孔，沥取汁，空
肚顿服令尽。余任意分作食之。若无羊五脏，羊骨亦可用之。其方如下∶
羊骨（两具碎之）
上以水一大石，微火煎取三斗，依食法任性作羹粥面食。
不食肉人油面补大虚劳方
生胡麻油一升 浙粳米泔清一升
上二味，微火煎尽汁清乃止。出贮之，取三合，盐汁七合，先以盐汁和油令相得，溲面
一斤，如常法作 饪，煮五六沸，出置冷水中，更漉出，盘上令干，乃更一叶掷沸汤中，
煮取如常法。十度煮之，麻油热乃尽，以油作 浇之，任饱食。
取未经过水的猪脂肪一大升，放入一根葱白，煎至葱变黄为止。待药油温度适宜（不冷不热），在人体空腹时，于清晨一次性服完。服药后盖暖被子躺卧休息，直到下午申时以后才吃稠厚的白粥米汤。过了三天后再服用补益药物，其方如下：
羊肝一副（细切） 羊脊骨一条（细切） 神曲末（半升） 枸杞根（十斤，切碎，用水三大斗浸泡）
以上四味药，混合均匀，加入葱白、豆豉汁，调和成羹状，像熬制稠糖一样煎煮。空腹饱食，分三次服用。饮食禁忌同前。
羊肚、肾、心、肺各一副（用热水洗净，其余部分细切） 胡椒（一两） 荜茇（一两） 豆豉心（半升） 葱白（两把，去芯，切碎） 牛酥（一两）
以上六味药，混合均匀，用水六升，以慢火煎取三升药液，滤去药渣。将药液与羊肝等食材混合，稍凉后全部装入羊肚中，用绳子紧紧系住肚口。另外准备一个比羊肚稍小的绢袋，将装好料的羊肚放入其中煮制。煮熟后趁热取出，用刀和绢袋刺出小孔，沥取汤汁，空腹一次性服完。剩余的羊肉随意分作食物食用。如果没有羊的五脏，使用羊骨也可以。其方如下：
羊骨两副（捣碎）
以上药材，用水一大石，以微火煎取三斗药液，依照饮食习惯，随意制作成羹、粥或面食。
不吃肉的人的油面补大虚劳方
以上两味药，以微火煎至水分蒸发、只剩清油为止。取出储存，每次取三合，配合七合盐汁。先用盐汁调和油脂使其融合，然后揉和一斤面粉，按照通常的方法制作食品，煮五六沸后，取出放入冷水中，再次捞起，放在盘子上晾干。然后再一片片投入沸水中，按通常方法煮制。如此反复煮十次，芝麻油的燥热之性便完全消除。最后用油浇淋在上面，任人吃饱食用。
Take one *sheng* (approx. 200ml) of lard from a pig that has not been watered, add one stalk of white onion (*Congbai*), and decoct until the onion turns yellow. Wait for it to cool to body temperature. On an empty stomach, in the early morning, consume it all at once. Cover warmly with blankets and lie down; do not eat until after *Shi* hour (3-5 PM), then consume thick rice gruel. After three days, take tonic medicines, as follows:
One sheep liver (finely chopped), one sheep spinal bone (finely chopped), half a *sheng* of powdered *Qu* (Medicated Leaven), ten *jin* (approx. 5kg) of *Gouqigen* (Root Cortex of Lycium Chinense, cut into pieces). Soak the root in three *dou* (approx. 6L) of water.
Mix the above four ingredients together. Add white onion and fermented soybean juice (*Chizhi*) to form a soup-like consistency, decocting until it resembles thick syrup. Eat until full on an empty stomach, divided into three doses. Observe dietary restrictions as previously stated.
One set of sheep viscera (stomach, kidney, heart, lungs) (wash with hot water, finely chop the rest), one *liang* (approx. 37g) of *Hujiao* (Black Pepper), one *liang* of *Bibo* (Long Pepper Fruit), half a *sheng* of *Chixin* (Heart of Fermented Soybeans), two handfuls of white onion (remove core, chop), one *liang* of *Liuniusu* (Cow Butter/Ghee).
Mix the above six ingredients. Decoct in six *sheng* of water over slow heat until reduced to three *sheng*. Strain the dregs. Mix the liquid with the sheep viscera. When slightly cool, place everything inside the sheep stomach. Tie the stomach opening tightly with rope. Prepare another silk bag slightly smaller than the sheep stomach, place the stuffed stomach inside, and boil. Once cooked, remove while hot. Pierce holes using a knife and the silk bag to drain the juices. Consume all the juice at once on an empty stomach. The remaining meat can be eaten freely as food. If sheep viscera are unavailable, sheep bones may be used instead. The formula is as follows:
Two sets of sheep bones (crushed).
Decoct one *dan* (approx. 120L) of water over slight heat until reduced to three *dou* (approx. 6L). Prepare as soup, gruel, or flour-based foods according to dietary preference.
Oil Noodle Formula for Non-Meat Eaters to Tonify Severe Deficiency and Exhaustion
One *sheng* of raw Sesame Oil (*Huma You*), one *sheng* of clear water from washing Zhejiang Japonica Rice (*Zhe Jingmi Gao Qing*).
Decoct the above two ingredients over slight heat until the water evaporates and only clear oil remains. Store it. Take three *ge* (approx. 60ml) of this oil and mix with seven *ge* of salt water. First, blend the salt water and oil thoroughly. Then knead one *jin* (approx. 500g) of flour with this mixture. Prepare the dough according to standard methods. Boil for five or six boils, then remove and place in cold water. Retrieve again, spread on a plate to dry. Then, drop sheets one by one into boiling water and cook according to standard methods. Repeat this boiling process ten times so that the heating nature of the sesame oil is completely eliminated. Finally, drizzle with oil and allow to eat until full.