三十五味
味苦，寒，大寒，无毒。主下瘀血，血闭寒热，破症瘕积聚，留饮宿食，荡涤肠胃，推
陈致新，通利水谷，调中化食，安和五脏，平胃下气，除痰实，肠间结热，心腹胀满，女子
寒血闭胀，小腹痛，诸老血留结。一名黄良。生河西山谷及陇西，二月八月采根，火干。
味辛苦，微温，有小毒。主胸胁痛如刀刺，腹满，肠鸣幽幽，惊恐悸气，利五脏肠胃，
补血气，除寒热风痹，温中消谷，疗喉咽痛，下蛊毒。一名利如，一名房图，一名白药，一
名梗草，一名荠 。生蒿高山谷及冤句，二月八月采根，曝干。
味苦甘，寒，大寒，有毒。主大腹疝瘕，腹满，面目浮肿，留饮宿食，破症坚积聚，利
水谷道，下五水，散膀胱留热，皮中痞，热气肿满。一名甘 ，一名陵 ，一名陵泽，一名
重泽，一名主田。生中山川谷，二月采根，阴干。
味辛苦，寒，大寒，无毒。主症瘕积聚结气，饮食寒热，破坚逐邪，通利水道，
水伏留热气，皮间邪水上出，面目浮肿，身暴中风，热痱痒，利小腹。久服令人虚。一名
历，一名 蒿，一名大室，一名大适。生 城平泽及田野，立夏后采实，阴干，得酒良。
味辛苦，温，微温，有小毒。主咳逆上气，喉鸣喘，咽肿短气，蛊毒鬼疟，疝瘕
杀虫鱼，消胸中痰水，喜唾水肿，五水在五脏皮肤及腰痛，下寒毒肉毒。久服，令人虚。
名去水，一名毒鱼，一名杜芫。其根名蜀桑根，疗疥疮，可用毒鱼。生淮源川谷，三月三
采花，阴干。
第三十五味药材
芫花：味道苦，药性寒，甚至大寒，无毒。主治排出瘀血，治疗因血闭引起的寒热症状，破除症瘕积聚（腹内结块），清除体内滞留的饮邪和隔宿食物，荡涤肠胃，推陈出新，通利水谷通道，调和脾胃、消化饮食，安和五脏，平抑胃气、降逆下气，消除痰湿实邪，治疗肠间结热，缓解心腹胀满，治疗女子因寒导致的经血闭阻及腹部胀满、小腹痛，以及各类陈旧性瘀血留结。又名黄良。生长在河西山谷及陇西地区，二月和八月采集根部，用火烘干。
甘遂：味道辛苦，微温，有小毒。主治胸胁部疼痛如刀刺，腹部胀满，肠鸣音低沉，惊恐心悸之气，通利五脏肠胃，补血气，去除寒热风痹，温中消食，治疗咽喉痛，驱除蛊毒。又名利如，又名房图，又名白药，又名梗草，又名荠苨。生长在蒿高山谷及冤句地区，二月和八月采集根部，晒干。
大戟：味道苦甘，药性寒，甚至大寒，有毒。主治大腹疝瘕，腹部胀满，面目浮肿，滞留的饮邪和隔宿食物，破除坚硬的症积，通利水谷之道，下行五种水饮之邪，消散膀胱滞留的热气，治疗皮肤中的痞块、热气肿满。又名甘遂（注：此处原文可能有误或别名混淆，通常大戟别名不同，但依原文翻译），又名陵泽，又名陵泽（重复？原文为“一名陵 ，一名陵泽”，推测第二个字缺失或异体），又名重泽，又名主田。生长在中山川谷，二月采集根部，阴干。
京大戟/红芽大戟类（根据描述推断，原文未给正名，仅列性状）：味道辛苦，药性寒，甚至大寒，无毒。主治症瘕积聚结气，饮食寒热不调，破除坚硬、驱逐邪气，通利水道，治疗水伏留滞的热气，使皮间邪水上出，导致面目浮肿，身体突发中风，热痱瘙痒，通利小腹。长期服用使人虚弱。又名历，又名 蒿（缺字），又名大室，又名大适。生长在 城平泽及田野，立夏后采集果实，阴干，得酒配合效果良好。
芫花（再次出现或另一品种，原文最后一段描述符合芫花特征，但开头未标名，结合上下文可能是指另一种或重复，此处按原文翻译）：味道辛苦，药性温，微温，有小毒。主治咳嗽气逆上冲，喉间鸣响气喘，咽喉肿痛呼吸短促，蛊毒鬼疟，疝瘕杀虫鱼，消除胸中痰水，多唾水肿，五脏皮肤及腰痛的五种水饮，下行寒毒肉毒。长期服用使人虚弱。名为去水，又名毒鱼，又名杜芫。其根名为蜀桑根，治疗疥疮，可用于毒杀鱼类。生长在淮源川谷，三月三日采集花朵，阴干。
Thirty-fifth Herb
Yuanhua (Genkwa Flos): Bitter in taste, cold in nature, extremely cold, non-toxic. It primarily expels blood stasis, treats chills and fever caused by blood obstruction, breaks up masses and accumulations (abdominal lumps), clears retained fluid pathogens and stale food, purges the stomach and intestines, eliminates the old to bring forth the new, promotes the free flow of water and grain, harmonizes the middle jiao and transforms food, calms and harmonizes the five zang organs, regulates the stomach and directs rebellious qi downward, dispels phlegm-dampness excess, treats heat binding in the intestines, relieves chest and abdominal fullness, treats female cold-blood amenorrhea with distension, lower abdominal pain, and various types of chronic blood stasis retention. Also known as Huangliang. Grows in valleys of Hexi and Longxi; roots are harvested in February and August and dried over fire.
Gansui (Kansui Radix): Pungent and bitter in taste, slightly warm in nature, slightly toxic. It primarily treats stabbing pain in the chest and hypochondrium, abdominal fullness, low-pitched borborygmus, fright palpitations, benefits the five zang organs and stomach/intestines, nourishes blood and qi, dispels wind-cold-heat bi-syndrome, warms the middle jiao and aids digestion, treats sore throat, and expels gu poison. Also known as Liru, Fangtu, Baiyao, Gengcao, and Qini. Grows in high valleys of Haogao and Yuanju; roots are harvested in February and August and sun-dried.
Daji (Euphorbiae Pekinensis Radix): Bitter and sweet in taste, cold in nature, extremely cold, toxic. It primarily treats large abdominal hernia and masses, abdominal fullness, edema of the face and eyes, retained fluid pathogens and stale food, breaks hard accumulations, promotes the passage of water and grain, drains the five types of water retention, dissipates stagnant heat in the bladder, treats痞 (stuffiness) and heat-induced swelling/fullness in the skin. Also known as Gan [missing character], Lingze, Chongze, and Zhutian. Grows in valleys of Zhongshan; roots are harvested in February and shade-dried.
[Unnamed Herb in Text]: Pungent and bitter in taste, cold in nature, extremely cold, non-toxic. It treats masses, accumulations, and qi knotting, dietary imbalances of cold and heat, breaks hardness and drives out evil pathogens, promotes the free flow of water passages, treats stagnant heat from retained water, causes pathogenic water to exit through the skin leading to facial edema, sudden stroke in the body, hot prickly heat with itching, and promotes urination in the lower abdomen. Long-term use causes deficiency. Also known as Li, [missing character] Hao, Dashì, and Dashi. Grows in plains and fields of [missing character]cheng; fruits are harvested after Start of Summer and shade-dried; best used with wine.
Yuanhua (Genkwa Flos - described again or variant): Pungent and bitter in taste, warm in nature, slightly warm, slightly toxic. It treats cough with rebellious qi, wheezing and asthma with throat sounds, swollen throat with shortness of breath, gu poison and ghost malaria, hernia and masses, kills fish parasites, resolves phlegm-fluid in the chest, excessive salivation and edema, five types of water retention in the five zang organs and skin, lower back pain, and drains cold toxins and flesh toxins. Long-term use causes deficiency. Known as Qushui, Duyu, and Duwan. Its root is called Shusanggen, treats scabies, and can be used to poison fish. Grows in valleys of Huaiyuan; flowers are harvested on the third day of March and shade-dried.