治三焦不顺，胸膈壅塞，头昏目眩，涕唾痰涎，精神不爽。
牵牛子（四两，一半生，一半熟） 不蛀皂角（涂酥，炙令香熟用，二两。
上二味为末，以生姜自然汁煮糊，为丸如梧桐子大。每服二十丸，荆芥姜汤下。
消化滞气，调顺三焦，空胸膈，理脾元，大能化酒食毒。
丁香（一分） 沉香（一分） 乳香（一钱半） 阿魏（少许） 肉桂（半两，去粗皮）
舶上茴香（半两，炒
两） 巴豆（十五个，去皮心，不出油
上为细末，研入巴豆阿魏令匀，煮白米饭，为丸如绿豆大。每服五丸，生姜汤下。如胸
膈气不和，及元脏冷气上攻，迷闷，加至十丸，温酒下。常服，茶汤任下，要微动，以意加
服之。
调顺三焦，平和胃气，顺气。
白术（四两，米泔浸一宿，洗净） 陈皮（二两，去白） 茯苓（二两，去皮） 甘草
（二两，炙） 附子（一两，炮） 干姜（半两，炮。
上为末，每服二钱，水一中盏，姜二片，枣一枚，同煎至七分，温服，如觉伤寒，入荆
芥煎服。
治心肺壅热，口苦舌干，涕唾稠粘，胸膈烦闷，不思饮食，肢体倦怠，或发烦热，状似
骨蒸。
茯神（二两，去皮木） 柴胡（一两半，去苗） 黄 （一两半） 生干地黄（二两） 桔
梗鳖甲（二两，醋炙黄色） 人参 白前（各一两） 枳壳（一两半，炙去白） 赤芍药
（一两半
上十味，杵为细末，炼蜜为丸如梧桐子大。每食后，生姜汤下十丸，临时更加减服。
治疗三焦气机不畅，胸膈部气机壅滞阻塞，头晕目眩，鼻涕、唾液及痰涎增多，精神倦怠不适。
牵牛子（四两，一半生用，一半炒熟用），不蛀的皂角（涂酥油，炙烤至香熟后使用，二两）。
以上两味药研为细末，用生姜自然汁煮成糊状，制成如梧桐子大小的丸剂。每次服用二十丸，用荆芥姜汤送服。
消化积滞之气，调顺三焦，使胸膈空旷通畅，调理脾胃元气，极大能够化解酒食之毒。
丁香（一分），沉香（一分），乳香（一钱半），阿魏（少许），肉桂（半两，去除粗皮），舶上茴香（半两，炒制），巴豆（十五个，去皮去心，不出油）。
以上药物研为细末，将巴豆和阿魏研磨混合均匀，用白米饭和药粉制成如绿豆大小的丸剂。每次服用五丸，用生姜汤送服。如果胸膈气机不和，以及元脏冷气上攻导致昏迷闷乱，加量至十丸，用温酒送服。日常服用，可用茶水或茶汤任意送服，要求大便微通，根据情况增加服用剂量。
调顺三焦，平和胃气，理顺气机。
白术（四两，用米泔水浸泡一夜，洗净），陈皮（二两，去除白色内层），茯苓（二两，去除外皮），甘草（二两，炙烤），附子（一两，炮制），干姜（半两，炮制）。
以上药物研为细末，每次服用二钱，用水一中盏，生姜两片，大枣一枚，共同煎煮至七分满，温服。如果感觉患有伤寒，加入荆芥一起煎服。
治疗心肺壅盛之热，口苦舌干，鼻涕和唾液粘稠，胸膈烦闷，不想饮食，肢体倦怠，或者出现烦热，症状类似骨蒸劳热。
茯神（二两，去除木质中心），柴胡（一两半，去除苗头），黄芩（一两半），生干地黄（二两），桔梗，鳖甲（二两，醋炙至黄色），人参，白前（各一两），枳壳（一两半，炙烤后去除白色内层），赤芍药（一两半）。
以上十味药，捣碎研为细末，用炼蜜制成如梧桐子大小的丸剂。每次饭后，用生姜汤送服十丸，根据具体情况酌情增减服用剂量。
Treats dysfunction of the Sanjiao (Triple Burner), stagnation and obstruction in the chest and diaphragm, dizziness and vertigo, excessive nasal discharge, saliva, and phlegm, and mental fatigue or discomfort.
Qian Niu Zi (Semen Pharbitidis, 4 liang, half raw and half roasted). Bu Zhu Zao Jiao (Gleditsiae Sinensis Fructus, two liang, coated with butter, roasted until fragrant and cooked).
The above two ingredients are ground into powder, mixed with fresh ginger juice to form a paste, and made into pills the size of Sophora japonica seeds. Take 20 pills each time, administered with Jingjie Jiang Tang (Schizonepeta and Ginger Decoction).
Digests stagnant Qi, regulates the Sanjiao (Triple Burner), clears the chest and diaphragm, regulates the Spleen and Stomach Yuan Qi, and greatly resolves toxins from food and alcohol.
Ding Xiang (Caryophylli Flos, one fen), Chen Xiang (Aquilariae Lignum Resinatum, one fen), Ru Xiang (Olibanum, one qian half), A Wei (Asafoetida, a small amount), Rou Gui (Cinnamomi Cortex, half liang, remove rough bark), Bo Shang Hui Xiang (Foeniculi Fructus, half liang, stir-fried), Ba Dou (Semini Crotonis, fifteen seeds, remove skin and heart, without releasing oil).
The above ingredients are ground into fine powder. Ba Dou and A Wei are ground together until uniform. White rice is used to bind the powder into pills the size of mung beans. Take five pills each time, administered with Shengjiang Tang (Ginger Decoction). If there is disharmony of Qi in the chest and diaphragm, or cold Qi from the Yuan Zang (Primordial Viscera) attacking upward causing coma and confusion, increase the dose to ten pills, administered with warm wine. For daily maintenance, tea or any tea infusion may be used for administration; the goal is mild bowel movement, adjusting the dosage according to individual response.
Regulates the Sanjiao (Triple Burner), harmonizes Stomach Qi, and smooths Qi flow.
Bai Zhu (Atractylodis Macrocephalae Rhizoma, four liang, soaked overnight in rice washing water, washed clean), Chen Pi (Citri Reticulatae Pericarpium, two liang, remove white pith), Fu Ling (Poria, two liang, remove outer skin), Gan Cao (Glycyrrhizae Radix et Rhizoma, two liang, honey-fried), Fu Zi (Aconiti Lateralis Radix Praeparata, one liang, processed), Gan Jiang (Zingiberis Rhizoma, half liang, processed).
The above ingredients are ground into powder. Take two qian each time, decocted with one zhong of water, two slices of ginger, and one jujube, until reduced to seven-tenths volume. Take warm. If signs of Shang Han (Cold Damage) are perceived, add Jingjie (Schizonepetae Herba) and decoct together.
Treats excess heat in the Heart and Lung, bitter taste in the mouth, dry tongue, thick and sticky nasal discharge and saliva, chest and diaphragm oppression, loss of appetite, limb fatigue, or irritability and fever resembling Gu Zheng (Bone-steaming consumption).
Fu Shen (Poria with Hostwood, two liang, remove woody core), Chai Hu (Bupleuri Radix, one liang half, remove seedlings), Huang Qin (Scutellariae Radix, one liang half), Sheng Gan Di Huang (Rehmanniae Radix, two liang), Jie Geng (Platycodonis Radix), Bie Jia (Testudinis et Trionycis Carapax et Plastrum, two liang, vinegar-roasted to yellow), Ren Shen (Ginseng Radix et Rhizoma), Bai Qian (Cynanchi Stauntonii Rhizoma et Radix) (each one liang), Zhi Ke (Aurantii Fructus, one liang half, roasted and remove white pith), Chi Shao Yao (Paeoniae Radix Rubra, one liang half).
The above ten ingredients are pounded and ground into fine powder. Bind with refined honey to make pills the size of Sophora japonica seeds. After meals, take ten pills with Shengjiang Tang (Ginger Decoction); adjust the dosage as needed.