治风劳攻疰四肢，背胛酸痛，上焦虚热，心胸躁闷，面无颜色四肢昏沉，多困少力，元
藏虚惫，腰脚沉重，日渐羸瘦，冷气时攻肠胁，疠刺胀满，酒后痰唾稠多，（圣济总录，作
羌活汤，用枣二枚，葱白二寸）
羌活（二两） 荆芥（二两，去梗） 附子（二两，去皮脐） 秦艽（二两，去芦） 人
参（一两） 麻黄（二两，去节） 茯苓（一两，去皮） 牛膝（二两，酒浸一宿） 白蒺
藜（二两，酒浸一宿，焙） 沉香（一两） 鹿茸酥（炙） 萆 （二两，姜汁浸） 甘草
（一两） 当归（一两） 牡丹皮（一两） 汉防己 官桂（各一两，去皮） 半夏（一两，
姜汁浸一宿）
上一十八味，同捣为末，每服二钱，水一盏，枣一枚，葱白一寸，煎至七分，温服，空
心午前临卧各一服，忌动风物。
治脾肾风，劳气攻疰背膊，四肢烦倦，百骨节酸疼，吃食减少，心胸不快，涕唾稠粘，
多困少力，面色黑黄，肌肤瘦瘁。
沉香 木香 人参 黄 紫巴戟（去心） 牛膝（去苗） 秦艽（去芦） 柴胡（去
芦） 茯苓 川当归 荆芥（各半两） 半夏（生姜汁浸二宿，炒令黄色，半两） 羌活（三
分） 肉豆蔻（四枚，去壳） 附
鳖甲（一两，醋炙令黄） 干地黄（三分） 干蝎（一分，生。）
上件洗择，焙干，杵罗为末，每服二钱，用水一大盏，葱白二寸，姜三片，枣二枚，同
煎七分，空心、夜临、日午、食前、各一服，忌毒物。
【羌活煮散】
治疗风劳邪气侵袭四肢，背部肩胛处酸痛，上焦虚热，心胸烦躁闷乱，面色无华，四肢昏沉困倦，精神疲乏、力气不足，元气与脏腑虚弱疲惫，腰部和脚部沉重，身体日渐消瘦，冷气时常攻冲肠道和胁肋，出现疠刺般的疼痛和胀满感，酒后痰液唾液粘稠且增多。（《圣济总录》中记载为羌活汤，使用大枣二枚，葱白二寸）
药材：羌活（二两）、荆芥（二两，去除茎梗）、附子（二两，去除皮和脐）、秦艽（二两，去除芦头）、人参（一两）、麻黄（二两，去除节）、茯苓（一两，去除皮）、牛膝（二两，用酒浸泡一夜）、白蒺藜（二两，用酒浸泡一夜，焙干）、沉香（一两）、鹿茸酥（炙烤）、萆薢（二两，用姜汁浸泡）、甘草（一两）、当归（一两）、牡丹皮（一两）、汉防己、官桂（各一两，去除皮）、半夏（一两，用姜汁浸泡一夜）。
以上十八味药，一同捣碎成粉末。每次服用二钱，加水一盏，大枣一枚，葱白一寸，煎煮至七分量，温服。空腹时、午前、临睡前各服一次。忌食动风之物。
【沉香鳖甲煮散】
治疗脾肾受风邪侵袭，劳气攻冲背部和手臂，四肢烦扰疲倦，全身骨节酸痛，食欲减少，心胸不畅快，鼻涕唾液粘稠，精神疲乏、力气不足，面色黑黄，肌肤消瘦憔悴。
药材：沉香、木香、人参、黄芪、紫巴戟天（去除心）、牛膝（去除苗头）、秦艽（去除芦头）、柴胡（去除芦头）、茯苓、川当归、荆芥（各半两）、半夏（用生姜汁浸泡两个夜晚，炒至黄色，半两）、羌活（三分）、肉豆蔻（四枚，去壳）、附子、鳖甲（一两，用醋炙至黄色）、干地黄（三分）、全蝎（一分，生用）。
以上药材经过清洗挑选，焙干后，杵碎并过筛成为粉末。每次服用二钱，用水一大盏，葱白二寸，生姜三片，大枣二枚，一同煎煮至七分量。在空腹时、夜间临睡前、日午时分、饭前各服一次。忌食有毒或刺激性食物。
[Qianghuo Decocted Powder]
Indicated for wind-lao (wind-related consumptive disorder) attacking the four limbs, causing soreness and pain in the back and scapula, deficiency-heat in the upper jiao (upper burner), restlessness and oppression in the chest and heart, lack of luster in the complexion, drowsiness and heaviness in the four limbs, fatigue and weakness, exhaustion of yuan qi (original qi) and zang-fu organs, heaviness in the waist and legs, progressive emaciation, cold qi occasionally attacking the intestines and hypochondrium causing stabbing pain and distension, and thick, excessive phlegm and saliva after drinking alcohol. (In *Shengji Zonglu*, this is recorded as Qianghuo Tang, using two jujubes and two cun of scallion white parts.)
Herbs: Qianghuo (Notopterygii Rhizoma et Radix, 2 liang), Jingjie (Schizonepetae Herba, 2 liang, remove stems), Fuzi (Aconiti Lateralis Radix Praeparata, 2 liang, remove skin and umbilicus), Qinjiao (Gentianae Macrophyllae Radix, 2 liang, remove rhizome head), Renshen (Ginseng Radix, 1 liang), Mahuang (Ephedrae Herba, 2 liang, remove joints), Fuling (Poria, 1 liang, remove bark), Niuxi (Achyranthis Bidentatae Radix, 2 liang, soak in wine overnight), Baijili (Tribuli Fructus, 2 liang, soak in wine overnight, roast dry), Chenxiang (Aquilariae Lignum Resinatum, 1 liang), Lurongsu (Cervi Cornu Colla processed with butter, roasted), Bibing (Dioscoreae Hypoglaucae Rhizoma, 2 liang, soak in ginger juice), Gancao (Glycyrrhizae Radix et Rhizoma, 1 liang), Danggui (Angelicae Sinensis Radix, 1 liang), Mudanpi (Moutan Cortex, 1 liang), Hanfangji (Stephaniae Tetrandrae Radix), Guanzi Gui (Cinnamomi Ramulus, each 1 liang, remove bark), Banxia (Pinelliae Rhizoma, 1 liang, soak in ginger juice overnight).
The above eighteen herbs are crushed together into a powder. Take 2 qian per dose, add one zhan of water, one jujube, and one cun of scallion white part. Decoct until reduced to 70% volume. Take warm. Administer on an empty stomach, before noon, and before going to bed. Avoid foods that stir up wind.
[Chenxiang Biejia Decocted Powder]
Indicated for wind attacking the spleen and kidneys, lao qi (consumptive qi) attacking the back and arms, irritability and fatigue in the four limbs, soreness and pain in all bone joints, decreased appetite, discomfort in the chest and heart, thick and sticky nasal discharge and saliva, fatigue and weakness, dark-yellow complexion, and emaciated and withered skin and muscles.
Herbs: Chenxiang (Aquilariae Lignum Resinatum), Muxiang (Aucklandiae Radix), Renshen (Ginseng Radix), Huangqi (Astragali Radix), Zijabajie (Morindae Officinalis Radix, remove core), Niuxi (Achyranthis Bidentatae Radix, remove sprouts), Qinjiao (Gentianae Macrophyllae Radix, remove rhizome head), Chaihu (Bupleuri Radix, remove rhizome head), Fuling (Poria), Chuandanggui (Angelicae Sinensis Radix), Jingjie (Schizonepetae Herba, each ban liang), Banxia (Pinelliae Rhizoma, soaked in fresh ginger juice for two nights, fried until yellow, ban liang), Qianghuo (Notopterygii Rhizoma et Radix, 3 fen), Roudoukou (Myristicae Semen, 4 pieces, remove shell), Fuzi (Aconiti Lateralis Radix Praeparata), Biejia (Testudinis Carapax et Plastrum, 1 liang, fried with vinegar until yellow), Gadihuang (Rehmanniae Radix, 3 fen), Quanxie (Scorpio, 1 fen, raw).
The above ingredients are washed, selected, dried by roasting, pounded, and sifted into a powder. Take 2 qian per dose, add one large zhan of water, two cun of scallion white part, three slices of ginger, and two jujubes. Decoct together until reduced to 70% volume. Administer on an empty stomach, at night before bed, at noon, and before meals. Avoid toxic or irritating foods.