【理中丸】心肺在膈上为阳。肾肝在膈下为阴。此上下脏也。脾胃属土。处在中州。在五
脏曰孤脏。在三焦
曰中焦。因中焦独治在中。一有不调。此丸专主。故名曰理中丸。人参味甘温。内经曰。脾欲
缓。急食甘以
缓之。缓中益脾。必以甘为主。是以人参为君。白术味甘温。内经曰。脾恶湿。甘胜湿。温中胜湿。
必以甘为
助。是以白术为臣。甘草味甘平。内经曰。五味所入。甘先入脾。脾不足者以甘补之。补中助脾。
必须甘剂。
是以甘草为佐。干姜味辛热。喜温而恶寒者。胃也。寒则中焦不治。内经曰。寒淫所胜。平以辛
热。散寒温
胃。必先辛剂。是以干姜为使。脾胃居中。病则邪气上下左右。无所不之。故有诸加减焉。○
若脐下筑者。肾气动也。去白术加桂。气壅而不泻。则筑然动也。白术味甘补气。去白术则气易散
。桂辛热。肾气动者
欲作奔豚也。必服辛热以散之。故加桂以散肾气。经曰。以辛入肾。能泄奔豚气故也。○吐多
者。去白术
加生姜。气上逆者则吐多。术甘而壅。非气逆者之所宜。千金方曰。呕家多服生姜。此是呕家
圣药。生姜
辛散。于是吐多者加之。○下多者还用白术。气泄而不收则下多。术甘壅补。使正气收而不下
泄也。或
曰湿胜则濡泄。术专除湿。于是下多者加之。○悸者加茯苓。饮聚则悸。茯苓味甘渗泄。伏水
是所宜也。
○渴欲得水者。倍加术。津液不足则渴。术甘以补津液。故加之○腹中痛者加人参。虚则痛。
内经曰。补
可以去弱。即人参、羊肉之属是也。○寒多者。加干姜。以辛热能散寒也。○腹满者去白术、加附
子。内经曰。甘者令人中满。术甘壅补。于腹中满者则去之。附子味辛热。气壅郁。腹为之满。以
热胜寒。以辛散满。故加附子。内经曰。热者寒之。寒者热之。此之谓也。
人参 干姜（炮） 甘草（炙） 白术（各等分）
上为末。炼蜜为丸。如鸡子黄大。以沸汤数合。研碎。温服之。日三二服。
【建中汤】内经曰。肝生于左。肺藏于右。心位在上。肾处在下。左右上下。四脏居焉。
脾者土也。应中为中央。处四脏之中州。治中焦。生育荣卫。通行津液。一有不调。则荣卫失所育。津液失所行。必以
此汤温中益脾。是以建中名之焉。胶饴味甘温。甘草甘平。脾欲缓。急食甘以缓之。建脾者必以甘为主。故以
胶饴为君。而甘草为臣。桂辛热。辛散也。润也。荣卫不足。润而散之。芍药味酸微寒。酸。收也。
泄也。津液不逮。收而
行之。是以桂芍药为佐。生姜味辛温。大枣味甘温。胃者卫之源。脾者荣之本。黄帝针经云。荣出
中焦。卫
出上焦是也。卫为阳。不足者益之必以辛。荣为阴。不足者补之必以甘。甘辛相合。脾胃健而荣卫通。是
以姜枣为使也。或谓桂枝汤解表。而芍药数少。建中汤温里而芍药数多。殊不知二者远近之制。皮肤
之邪为近。则制小其服也。故桂枝汤、芍药相佐桂枝以发散。非与建中同体。心腹之邪为远。则制大其
服也。故建中汤芍药佐胶饴。以建脾。非与桂枝同用尔。内经曰。近而奇偶制小其服。远而奇偶制
大其
服。此之谓也。呕家不用此汤。以味甜故也。
芍药（六两） 桂枝 甘草（炙。各二两） 大枣（七个去子） 生姜（三两切片） 胶饴（一
升）
上六味。 咀、以水七升。煎至三升。去渣。入胶饴。更上微火。令消。温服一升。日三升。
【育气汤】通流百脉。调畅脾元。补中脘。益气海。祛阴寒。止腹痛。进饮食。大益脏虚
疼痛。
木香 丁香 藿香 人参 白术 白茯苓 缩砂 白豆蔻 荜澄茄 炙甘草（各半两） 干
山药（一两） 陈橘皮（去白）
青皮（去白各二钱半） 白檀香（半两）
上十四味为末。每服一钱至二钱。用木瓜汤调下。空心食前。盐汤亦得。
【养胃进食丸】治脾胃虚弱。心腹胀满。面色痿黄。肌肉消瘦。怠惰嗜卧。全不思食。常
服滋养脾胃。进美饮食。消痰逐饮。避风寒湿冷邪气。
苍术（五两。泔浸去皮） 神曲（二两半。炒） 白茯苓（去皮） 浓朴（姜制。各二两）
大麦 （炒） 陈皮（去白。各一两半） 白术（二两） 人参
甘草（炙。各一两）
上九味为末。水面糊丸如桐子大。每服三十丸至五十丸。食前温姜汤送下。粥饮亦得。
【宽中进食丸】滋形气。喜饮食。
猪苓（去皮） 半夏（各七钱） 草豆蔻仁（五钱） 神曲（炒半两）
枳实（四钱） 橘红 白术 泽泻
白茯苓（去皮各三钱） 缩砂 甘草（炙） 大麦 （炒，各一钱半）
人参 青皮 干生姜（炮。各一钱） 木香（半钱）
一方有槟榔一钱半。合用。
上十六味为末。汤浸蒸饼为丸。如桐子大。每服三十丸。温米汤送下。食前。
【和中丸】治久病厌厌不能食。而脏腑或秘或结或溏。此皆胃虚之所致也。常服和中理气
。消痰去湿。浓肠胃。进饮食。
白术（二两四钱） 浓朴（姜制。二两） 陈皮（去白。一两六钱） 半夏（汤泡一两） 槟
榔枳实（各五钱） 甘草（炙。四钱） 木香（二钱）
上八味为末。生姜自然汁浸。蒸饼和丸如桐子大。每服三十丸。温水送下。食远服。
【安胃丸】治寒邪伤胃温中补气安胃进食。
白术（五钱） 干姜（炮。三钱） 大麦 （炒。五钱） 陈皮（三钱）
青皮（二钱） 白茯苓（去皮。二钱） 缩砂（二钱） 木香（一钱半）
上八味为末。汤浸蒸饼为丸如桐子大每服三十丸温水送下。食远。忌冷物。
【补中丸】补脾虚。调胃弱。止泻痢。进饮食。定痛。
浓朴（姜制一两） 甘草（炙。一两） 白茯苓（去皮。一两） 陈皮（去白。一两）
干姜（半两。炮）
上五味为末。炼蜜丸如樱桃大。每服一丸。白汤化下。细嚼亦得。空心食前。
【加减平胃散】治脾胃不和。
苍术（八两） 浓朴 陈皮（各五两） 甘草（三两）
人参 茯苓（各五两）
上为细末。每服二钱。水一盏。入姜二片。枣子二个。同煎至七分。去姜枣。带热服。空心食
前。或入盐沸汤点服亦得。
【嘉禾散】补脾胃治五噎五膈。
枇杷叶（去毛炙） 薏苡仁（炒） 白茯苓 人参
缩砂（各一两） 大腹子 随风子 杜仲
石斛 藿香叶 木香 沉香
丁香 陈皮（冬三钱） 谷 槟榔
五味子 白豆蔻 青皮 桑白皮（各半两）
白术（二两） 神曲 半夏曲（各一钱） 甘草（炙。一两半）
上二十四味。为细末。每服二钱。水一盏。姜二片。枣三个。同煎至七分。温服不拘时。
【白术散】治诸病烦渴。津液内耗。不问阴阳。皆可服之。大能止烦渴。生津液。
干葛（二两） 白术 人参 茯苓（去皮）
甘草（炙） 藿香 木香（各一两）
上七味为粗末。每服三钱。水一盏半。煎至一盏。去渣温服。不拘时。
【缓中丸】治脾胃虚弱。六脉拘急。而指下虚。食少而渴不止。心下痞。腹中或痛。或腹
中窄狭如绳束之急。小便不利而急。大便不调。精神短少。此药专治大渴不止。腹中急束。而食减
少。神妙。
自晒生姜 白茯苓（去皮） 陈皮（各一两。去白）
上为末。炼蜜丸如弹子大。每服一丸。白汤送下。细嚼亦得空心食前。○如脉弦急。或腹中急
甚。加人参、甘草各三钱。
【沉香鳖甲散】治一切劳伤诸虚百损。
干蝎（二钱半） 沉香 人参 木香
巴戟 牛膝 黄 柴胡
白茯苓 荆芥 半夏 当归
秦艽（各半两） 附子 官桂 鳖甲（各一两）
羌活 熟地黄（各七钱半） 肉豆蔻（四个）
上十九味为细末。每服二钱。水一盏。葱白二寸。姜三片。枣二个。同煎至七分。去姜、葱、
枣。空心食前服。
【十华散】补暖元气。调理脾胃风劳。解二毒伤寒。除腰膝疼痛。疗酒色衰惫。霍乱吐利
。偏风顽脉脾痛。香港脚注肿。行步不得等证。神效不可俱述。
附子（炮。去皮脐） 桂心 人参 白术（炒）
黄 干姜（炮） 青皮（去白。炒） 羌活（各一两）
甘草（半两炙）
五加皮（一两。吴茱萸一两。以水一碗同煮。至水尽为度。去茱萸不用。出五加皮切片焙）
上十味为粗末。每服二大钱。水一中盏。姜三片。枣二个。煎六分。去滓温服。不拘时。
【沉香温脾汤】治脾胃虚冷。心腹疼痛。呕吐恶心。腹胁胀满。不思饮食。四肢倦怠。或泄
泻吐利。
沉香 木香 丁香 附子（炮。去皮脐）
官桂 人参 缩砂 川姜（炮）
白豆蔻 甘草（炙） 白术（各等分）
上十一味为末。每服三钱。水一盏。姜五片。枣一个。煎至七分。去滓热服。空心食前。作粗
末亦可。
【浓朴温中汤】治脾胃虚寒。心腹胀满。及秋冬客寒犯胃。时作疼痛。或戌火已衰。不能
运化。又加客寒。聚为满痛。散以辛热。佐以苦甘。以淡泄之。气温胃和。痛自止矣。
浓朴（姜制） 橘皮（去白。各一两） 干姜（七钱） 甘草（炙）
草豆蔻 茯苓（去皮） 木香（各半两）
上七味为粗末。每服五钱匕。水二盏。姜三片。煎一盏。去滓温服。食前。忌一切冷物。
【双和汤】治虚劳养气血。
白芍药（七两半） 当归（四两） 黄 熟地黄
川芎（各三两） 甘草 官桂（各二两二钱）
上为细末。每服二钱。水一盏半。姜三片。枣一个。煎至六分。空心食前服。
【小沉香丸】和中顺气。嗜食消痰。又治痰及酒后干呕痰涎。气噎痞闷。
甘草（炙。二两八钱） 益智仁（一两八钱） 舶上丁香皮（三两四钱） 甘松（一两八钱。
去土） 广术（炮） 缩砂（各四钱） 沉香（六钱） 香附子（一两八钱。去毛）
上八味为末。汤浸蒸饼丸如桐子大。每服三十丸至四十丸。食后姜汤送下。或嚼亦得。
【木香分气丸】善治脾胃不和。心腹胀满。胁肋膨胀。胸膈注闷。痰嗽喘息。干呕醋心。
咽喉不利。饮食不化。
气不宣畅。并皆治之。
木香 槟榔 青皮 陈皮
姜黄 干生姜 当归 白术 玄胡索 广术（炮）
三棱（炮） 赤茯苓（去皮）
肉豆蔻（各等分）
上十三味为末。白曲糊丸如桐子大。每服三十丸。食后姜汤下。日三服。忌马齿苋、生茄子。
○秋冬加丁香
【木香饼子】快气消食。利胸膈。化痰涎。止宿酒痰呕。吐哕恶心。
木香 官桂（去皮） 姜黄 香附（炒。去毛）
香白芷 甘松（去土） 川芎 缩砂仁（以上各二两）
甘草（炙。半两）
上九味为末。水和捻成饼子。每服十数饼。细嚼姜汤送下。不拘时候。
【法制陈皮】消食化气。宽利胸膈。美进饮食。
茴香（炒） 青盐（炒） 甘草（各二两。炙） 干生姜
乌梅肉（各半两） 白檀（二钱半）
上六味为末。外以陈皮半斤。汤浸去白。净四两。切作细条子。用水一大碗。煎药末三两同陈
皮条子一处。慢火煮。候陈皮极软。控干。少时用干药末拌匀焙干。每服不拘多少。细嚼。温姜汤
下。不拘时。
【理中丸】心肺位于膈肌之上，属于阳。肾肝位于膈肌之下，属于阴。这是上下的脏器。脾胃属土，处于中州（人体中部）。在五脏中称为孤脏，在三焦中称为中焦。因为中焦独自治理于中央，一旦有不协调，此丸专门主治，所以命名为理中丸。人参味甘、性温。《内经》说：脾脏喜欢缓和，急需食用甘味食物来缓和它。要缓和中焦并补益脾气，必须以甘味为主。因此用人参作为君药。白术味甘、性温。《内经》说：脾脏厌恶湿气，甘味能胜湿。温中焦并胜湿气，必须以甘味为辅助。因此用白术作为臣药。甘草味甘、性平。《内经》说：五味进入体内，甘味先入脾。脾脏不足的人，用甘味来补益它。补益中焦并助脾，必须使用甘味药剂。因此用甘草作为佐药。干姜味辛、性热。胃喜欢温暖而厌恶寒冷。寒冷则中焦无法治理。《内经》说：寒邪盛行时，用辛热之品来平抑它。散发寒气并温暖胃腑，必须先使用辛味药剂。因此用干姜作为使药。脾胃居于中央，生病时邪气会上下左右游走，无处不到。所以有各种加减变化。○如果脐下跳动不安，是肾气发动的表现。去掉白术，加入桂枝。气机壅滞不能宣泄，就会跳动不安。白术味甘补气，去掉白术则气容易散失。桂枝味辛、性热。肾气发动想要发作奔豚病（一种气从少腹上冲胸咽的疾病）的，必须服用辛热药物来消散它。所以加入桂枝以消散肾气。经书说：辛味入肾，能泄奔豚之气。○呕吐多的，去掉白术，加入生姜。气机上逆就会呕吐多。白术味甘且壅滞，不适合气机上逆的人。《千金方》说：经常呕吐的人多服生姜，这是治疗呕吐的神圣药物。生姜辛散，所以对于呕吐多的人加入它。○腹泻多的，仍然使用白术。气机泄泻而不能收敛就会导致腹泻多。白术味甘且壅补，能使正气收敛而不向下泄泻。有人说湿气胜则导致濡泄（大便稀溏），白术专门去除湿气，所以对于腹泻多的人加入它。○心悸的，加入茯苓。水饮聚集则心悸。茯苓味甘，具有渗泄作用，适宜用于潜伏的水饮。○口渴想喝水的，加倍增加白术。津液不足就会口渴。白术味甘可以补益津液，所以加入它。○腹中疼痛的，加入人参。虚证会导致疼痛。《内经》说：补法可以去除虚弱，就是人参、羊肉这类药物。○寒气多的，加入干姜。因为辛热能散发寒气。○腹部胀满的，去掉白术，加入附子。《内经》说：甘味使人中焦胀满。白术味甘且壅补，对于腹部胀满的人则去掉它。附子味辛、性热。气机壅郁，腹部就会胀满。用热胜寒，用辛散满。所以加入附子。《内经》说：热证用寒凉药物治疗，寒证用温热药物治疗。说的就是这个道理。
人参、干姜（炮制）、甘草（炙烤）、白术（各等分）。
以上药物研成粉末。用炼蜜制成丸子，大小如鸡蛋黄。用沸水几合（容量单位），将丸子研碎，温服。每天服两到三次。
【建中汤】《内经》说：肝脏生于左侧，肺脏藏于右侧。心脏位置在上，肾脏处在下方。左、右、上、下，四脏居于此。脾脏属土，对应中央，处于四脏的中州，治理中焦，生育营卫，通行津液。一旦有不协调，则营卫失去所育，津液失去所行。必须用此汤温中益脾，所以命名为建中汤。胶饴（麦芽糖）味甘、性温，甘草味甘、性平。脾脏喜欢缓和，急需食用甘味食物来缓和它。建立脾脏功能必须以甘味为主。所以用胶饴作为君药，而甘草作为臣药。桂枝味辛、性热，具有辛散和滋润的作用。营卫不足，用滋润和发散的方法。芍药味酸、微寒。酸味具有收敛和泄降的作用。津液不逮（不足或运行不畅），用收敛和运行的方法。因此用桂枝和芍药作为佐药。生姜味辛、性温，大枣味甘、性温。胃是卫气的源头，脾是荣气（营气）的根本。《黄帝针经》说：荣气出自中焦，卫气出自上焦。卫气属阳，不足时必须用辛味补益；荣气属阴，不足时必须用甘味补益。甘味和辛味相合，脾胃强健而营卫通畅。因此用生姜和大枣作为使药。有人问桂枝汤解表，而芍药数量少；建中汤温里，而芍药数量多。殊不知二者远近制剂的区别。皮肤之邪为近，所以制剂小其服用量。所以桂枝汤中，芍药辅助桂枝以发散，不是与建中汤同体。心腹之邪为远，所以制剂大其服用量。所以建中汤中，芍药辅助胶饴以建立脾脏功能，不是与桂枝汤同用。《内经》说：病位近而奇偶配合，制剂小其服用量；病位远而奇偶配合，制剂大其服用量。说的就是这个道理。呕吐的人不使用此汤，因为味道甜的原因。
芍药（六两）、桂枝、甘草（炙烤，各二两）、大枣（七个，去核）、生姜（三两，切片）、胶饴（一升）。
以上六味药。切碎，用水七升，煎煮至三升，去渣。加入胶饴，再用微火加热，使其溶解。温服一升，每天三次。
【育气汤】通流百脉，调畅脾元。补益中脘，益气海。祛除阴寒，止腹痛。增进饮食，大益脏腑虚损疼痛。
木香、丁香、藿香、人参、白术、白茯苓、缩砂（砂仁）、白豆蔻、荜澄茄、炙甘草（各半两）、干山药（一两）、陈橘皮（去白）、青皮（去白，各二钱半）、白檀香（半两）。
以上十四味药研成粉末。每次服用一钱至二钱，用木瓜汤调服。空腹食前服用，盐汤也可以。
【养胃进食丸】治疗脾胃虚弱，心腹胀满，面色萎黄，肌肉消瘦，怠惰嗜卧，完全不想吃东西。常服滋养脾胃，增进美味饮食，消痰逐饮，避开风寒湿冷邪气。
苍术（五两，淘米水浸泡去皮）、神曲（二两半，炒制）、白茯苓（去皮）、浓朴（姜制，各二两）、大麦（炒制）、陈皮（去白，各一两半）、白术（二两）、人参、甘草（炙烤，各一两）。
以上九味药研成粉末。用水面糊制成丸子，大小如梧桐子。每次服用三十丸至五十丸，食前用温姜汤送下，粥饮也可以。
【宽中进食丸】滋养形体和气机，喜好饮食。
猪苓（去皮）、半夏（各七钱）、草豆蔻仁（五钱）、神曲（炒制半两）、枳实（四钱）、橘红、白术、泽泻、白茯苓（去皮，各三钱）、缩砂、甘草（炙烤）、大麦（炒制，各一钱半）、人参、青皮、干生姜（炮制，各一钱）、木香（半钱）。
一方有一钱半槟榔，合用。
以上十六味药研成粉末。汤浸蒸饼制成丸子，大小如梧桐子。每次服用三十丸，温米汤送下，食前服用。
【和中丸】治疗久病厌厌不能进食，而脏腑或便秘或结滞或便溏。这都是胃虚所致。常服和中理气，消痰去湿，浓厚肠胃，增进饮食。
白术（二两四钱）、浓朴（姜制，二两）、陈皮（去白，一两六钱）、半夏（汤泡，一两）、槟榔、枳实（各五钱）、甘草（炙烤，四钱）、木香（二钱）。
以上八味药研成粉末。用生姜自然汁浸泡，蒸饼和丸，大小如梧桐子。每次服用三十丸，温水送下，食后很久服用。
【安胃丸】治疗寒邪伤胃，温中补气，安胃进食。
白术（五钱）、干姜（炮制，三钱）、大麦（炒制，五钱）、陈皮（三钱）、青皮（二钱）、白茯苓（去皮，二钱）、缩砂（二钱）、木香（一钱半）。
以上八味药研成粉末。汤浸蒸饼制成丸子，大小如梧桐子。每次服用三十丸，温水送下，食后很久服用。忌食生冷食物。
【补中丸】补脾虚，调胃弱，止泻痢，增进饮食，定痛。
浓朴（姜制，一两）、甘草（炙烤，一两）、白茯苓（去皮，一两）、陈皮（去白，一两）、干姜（半两，炮制）。
以上五味药研成粉末。炼蜜制成丸子，大小如樱桃。每次服用一丸，白开水化开送下，细嚼也可以。空腹食前服用。
【加减平胃散】治疗脾胃不和。
苍术（八两）、浓朴、陈皮（各五两）、甘草（三两）、人参、茯苓（各五两）。
以上研成细末。每次服用二钱，水一盏，加入姜两片，枣子二个，同煎至七分，去掉姜枣，带热服用。空腹食前服用，或者用盐沸汤点服也可以。
【嘉禾散】补脾胃，治疗五噎五膈。
枇杷叶（去毛炙烤）、薏苡仁（炒制）、白茯苓、人参、缩砂（各一两）、大腹子、随风子、杜仲、石斛、藿香叶、木香、沉香、丁香、陈皮（冬季三钱）、谷芽、槟榔、五味子、白豆蔻、青皮、桑白皮（各半两）、白术（二两）、神曲、半夏曲（各一钱）、甘草（炙烤，一两半）。
以上二十四味药，研成细末。每次服用二钱，水一盏，姜两片，枣三个，同煎至七分，温服，不拘时间。
【白术散】治疗各种疾病烦渴，津液内耗。不问阴阳，都可以服用。大能止烦渴，生津液。
干葛（二两）、白术、人参、茯苓（去皮）、甘草（炙烤）、藿香、木香（各一两）。
以上七味药为粗末。每次服用三钱，水一盏半，煎至一盏，去渣温服，不拘时间。
【缓中丸】治疗脾胃虚弱，六脉拘急，而指下感觉虚，食少而渴不止，心下痞，腹中有时疼痛，或腹中窄狭如绳束之急，小便不利而急，大便不调，精神短少。此药专门治疗大渴不止，腹中急束，而食减少，神妙。
自晒生姜、白茯苓（去皮）、陈皮（各一两，去白）。
以上研成粉末。炼蜜制成丸子，大小如弹子。每次服用一丸，白开水送下，细嚼也可以。空腹食前服用。○如果脉弦急，或腹中急甚，加入人参、甘草各三钱。
【沉香鳖甲散】治疗一切劳伤诸虚百损。
干蝎（二钱半）、沉香、人参、木香、巴戟天、牛膝、黄芪、柴胡、白茯苓、荆芥、半夏、当归、秦艽（各半两）、附子、官桂、鳖甲（各一两）、羌活、熟地黄（各七钱半）、肉豆蔻（四个）。
以上十九味药研成细末。每次服用二钱，水一盏，葱白二寸，姜三片，枣二个，同煎至七分，去掉姜、葱、枣。空腹食前服用。
【十华散】补暖元气，调理脾胃风劳，解二毒伤寒，除腰膝疼痛，疗酒色衰惫，霍乱吐利，偏风顽脉脾痛，香港脚注肿，行步不得等证。神效不可全部叙述。
附子（炮制，去皮脐）、桂心、人参、白术（炒制）、黄芪、干姜（炮制）、青皮（去白，炒制）、羌活（各一两）、甘草（半两，炙烤）、五加皮（一两，吴茱萸一两，以水一碗同煮，至水尽为度，去掉茱萸不用，取出五加皮切片焙干）。
以上十味药为粗末。每次服用两大钱，水一中盏，姜三片，枣二个，煎六分，去滓温服，不拘时间。
【沉香温脾汤】治疗脾胃虚冷，心腹疼痛，呕吐恶心，腹胁胀满，不思饮食，四肢倦怠，或泄泻吐利。
沉香、木香、丁香、附子（炮制，去皮脐）、官桂、人参、缩砂、川姜（炮制）、白豆蔻、甘草（炙烤）、白术（各等分）。
以上十一味药研成粉末。每次服用三钱，水一盏，姜五片，枣一个，煎至七分，去滓热服。空腹食前服用。做成粗末也可以。
【浓朴温中汤】治疗脾胃虚寒，心腹胀满，以及秋冬客寒犯胃，时常作疼痛。或者戌火已衰，不能运化，又加客寒，聚为满痛。用辛热散之，佐以苦甘，以淡泄之。气温胃和，痛自止矣。
浓朴（姜制）、橘皮（去白，各一两）、干姜（七钱）、甘草（炙烤）、草豆蔻、茯苓（去皮）、木香（各半两）。
以上七味药为粗末。每次服用五钱匕，水二盏，姜三片，煎一盏，去滓温服，食前。忌一切冷物。
【双和汤】治疗虚劳养气血。
白芍药（七两半）、当归（四两）、黄芪、熟地黄、川芎（各三两）、甘草、官桂（各二两二钱）。
以上研成细末。每次服用二钱，水一盏半，姜三片，枣一个，煎至六分。空腹食前服用。
【小沉香丸】和中顺气，嗜食消痰。又治痰及酒后干呕痰涎，气噎痞闷。
甘草（炙烤，二两八钱）、益智仁（一两八钱）、舶上丁香皮（三两四钱）、甘松（一两八钱，去土）、广术（炮制）、缩砂（各四钱）、沉香（六钱）、香附子（一两八钱，去毛）。
以上八味药研成粉末。汤浸蒸饼丸，大小如梧桐子。每次服用三十丸至四十丸，食后姜汤送下，或者咀嚼也可以。
【木香分气丸】善于治疗脾胃不和，心腹胀满，胁肋膨胀，胸膈注闷，痰嗽喘息，干呕醋心，咽喉不利，饮食不化，气不宣畅。并皆治之。
木香、槟榔、青皮、陈皮、姜黄、干生姜、当归、白术、玄胡索、广术（炮制）、三棱（炮制）、赤茯苓（去皮）、肉豆蔻（各等分）。
以上十三味药研成粉末。白曲糊丸，大小如梧桐子。每次服用三十丸，食后姜汤下。每天三次。忌马齿苋、生茄子。○秋冬加丁香。
【木香饼子】快气消食，利胸膈，化痰涎，止宿酒痰呕，吐哕恶心。
木香、官桂（去皮）、姜黄、香附（炒制，去毛）、香白芷、甘松（去土）、川芎、缩砂仁（以上各二两）、甘草（炙烤，半两）。
以上九味药研成粉末。水和捻成饼子。每次服用十数饼，细嚼姜汤送下，不拘时候。
【法制陈皮】消食化气，宽利胸膈，美进饮食。
茴香（炒制）、青盐（炒制）、甘草（各二两，炙烤）、干生姜、乌梅肉（各半两）、白檀（二钱半）。
以上六味药研成粉末。外用陈皮半斤，汤浸去白，净取四两，切作细条子。用水一大碗，煎药末三两同陈皮条子一处，慢火煮，候陈皮极软，控干。少时用干药末拌匀焙干。每次服用不拘多少，细嚼。温姜汤下，不拘时。
[ Lizhong Wan (Regulate the Middle Pill) ] The Heart and Lung are located above the diaphragm, belonging to Yang. The Kidney and Liver are located below the diaphragm, belonging to Yin. These are the upper and lower Zang organs. The Spleen and Stomach belong to Earth and reside in the Central Region (Zhongzhou). Among the Five Zang organs, it is called the Solitary Zang; within the San Jiao (Triple Burner), it is called the Middle Jiao. Because the Middle Jiao governs independently in the center, once there is any disharmony, this pill specializes in treating it, hence named Lizhong Wan. Ren Shen (Ginseng Radix) has a sweet flavor and warm nature. The Nei Jing states: "The Spleen desires relaxation; urgently feed it with sweet substances to relax it." To relax the middle and benefit the Spleen Qi, sweet substances must be primary. Therefore, Ren Shen is used as the Sovereign herb. Bai Zhu (Atractylodis Macrocephalae Rhizoma) has a sweet flavor and warm nature. The Nei Jing states: "The Spleen dislikes dampness; sweet flavors overcome dampness." To warm the middle and overcome dampness, sweet substances must assist. Therefore, Bai Zhu is used as the Minister herb. Gan Cao (Licorice Root) has a sweet flavor and neutral nature. The Nei Jing states: "Of the five flavors, sweet enters the Spleen first." For those with Spleen deficiency, use sweet substances to tonify it. To tonify the middle and assist the Spleen, sweet preparations are necessary. Therefore, Gan Cao is used as the Assistant herb. Gan Jiang (Dried Ginger Rhizome) has a pungent flavor and hot nature. The Stomach prefers warmth and dislikes cold. Cold prevents the Middle Jiao from being governed. The Nei Jing states: "When cold pathogen prevails, pacify it with pungent-hot substances." To disperse cold and warm the Stomach, pungent substances must be used first. Therefore, Gan Jiang is used as the Guide herb. The Spleen and Stomach reside in the center; when diseased, pathogenic factors wander up, down, left, and right, nowhere they do not go. Thus, there are various modifications. ○ If there is throbbing below the umbilicus, it indicates Kidney Qi moving. Remove Bai Zhu and add Gui Zhi (Cinnamon Twig). When Qi stagnates and cannot drain, it throbs. Bai Zhu is sweet and tonifies Qi; removing Bai Zhu allows Qi to scatter easily. Gui Zhi is pungent and hot. When Kidney Qi moves and threatens to become Ben Tun (Panic Disease, characterized by Qi rushing upward from the lower abdomen), one must take pungent-hot substances to disperse it. Hence, Gui Zhi is added to dissipate Kidney Qi. The Classics state: "Pungent enters the Kidney and can drain Ben Tun Qi." ○ For excessive vomiting, remove Bai Zhu and add Sheng Jiang (Fresh Ginger Rhizome). When Qi rebels upward, vomiting increases. Bai Zhu is sweet and cloying, unsuitable for those with rebellious Qi. The Qian Jin Fang states: "Those who vomit often should take Fresh Ginger; it is the sacred medicine for vomiting." Sheng Jiang is pungent and dispersing, so it is added for excessive vomiting. ○ For excessive diarrhea, continue using Bai Zhu. When Qi leaks and fails to consolidate, diarrhea increases. Bai Zhu is sweet and consolidating, helping Zheng Qi (Upright Qi) to consolidate and preventing downward leakage. Some say that excess Dampness causes loose stools; Bai Zhu specifically removes Dampness, so it is added for excessive diarrhea. ○ For palpitations, add Fu Ling (Poria). Fluid accumulation causes palpitations. Fu Ling is sweet and promotes leaching/drainage, suitable for latent fluid retention. ○ For thirst desiring water, double the amount of Bai Zhu. Insufficiency of Body Fluids causes thirst. Bai Zhu is sweet and can replenish Body Fluids, so it is added. ○ For abdominal pain, add Ren Shen. Deficiency causes pain. The Nei Jing states: "Tonification can remove weakness," referring to herbs like Ren Shen and foods like mutton. ○ For excess cold, add Gan Jiang. Pungent-hot substances can disperse cold. ○ For abdominal fullness, remove Bai Zhu and add Fu Zi (Aconite Lateralis Radix Praeparata). The Nei Jing states: "Sweet substances cause central fullness." Bai Zhu is sweet and cloying/tonifying, so it is removed for abdominal fullness. Fu Zi is pungent and hot. Qi stagnation and depression cause abdominal fullness. Use heat to overcome cold and pungency to disperse fullness. Hence, Fu Zi is added. The Nei Jing states: "Treat heat with cold, treat cold with heat." This refers to this principle.
Ren Shen, Gan Jiang (processed), Gan Cao (honey-fried), Bai Zhu (equal parts).
Grind the above into powder. Form pills with refined honey, size of a chicken egg yolk. Dissolve in several he (unit of volume) of boiling water, take warm. Take two to three times daily.
[Jianzhong Tang (Establish the Middle Decoction)] The Nei Jing states: "The Liver grows on the left, the Lung stores on the right. The Heart is positioned above, the Kidney resides below." The four Zang organs occupy the left, right, upper, and lower positions. The Spleen belongs to Earth, corresponds to the Center, resides in the midst of the four Zang organs, governs the Middle Jiao, generates Ying (Nutrient) and Wei (Defensive) Qi, and circulates Body Fluids. Once there is disharmony, Ying and Wei lose their source of generation, and Body Fluids lose their pathway of circulation. One must use this decoction to warm the middle and benefit the Spleen, hence named Jianzhong Tang. Jiao Yi (Malt Sugar) is sweet and warm; Gan Cao is sweet and neutral. The Spleen desires relaxation; urgently feed it with sweet substances to relax it. Establishing the Spleen requires sweet substances as primary. Thus, Jiao Yi is the Sovereign herb, and Gan Cao is the Minister herb. Gui Zhi is pungent and hot, possessing pungent-dispersing and moistening properties. For insufficiency of Ying and Wei, use moistening and dispersing methods. Shao Yao (Peony Root) is sour and slightly cold. Sourness implies gathering and draining. For inadequacy of Body Fluids, use gathering and circulating methods. Therefore, Gui Zhi and Shao Yao are Assistants. Sheng Jiang is pungent and warm; Da Zao (Jujube Fruit) is sweet and warm. The Stomach is the source of Wei Qi; the Spleen is the root of Ying Qi. The Huangdi Zhenjing states: "Ying Qi emerges from the Middle Jiao, Wei Qi emerges from the Upper Jiao." Wei Qi belongs to Yang; insufficiency must be supplemented with pungent substances. Ying Qi belongs to Yin; insufficiency must be supplemented with sweet substances. Sweet and pungent combine, strengthening the Spleen and Stomach and unblocking Ying and Wei. Thus, Sheng Jiang and Da Zao are Guides. Some ask: Guizhi Tang releases the exterior, with little Shao Yao; Jianzhong Tang warms the interior, with much Shao Yao. They fail to understand the distinction between near and far formulations. Pathogens in the skin are near, so the dosage is small. In Guizhi Tang, Shao Yao assists Gui Zhi for dispersion, differing from Jianzhong Tang. Pathogens in the heart and abdomen are far, so the dosage is large. In Jianzhong Tang, Shao Yao assists Jiao Yi to establish the Spleen, not used together with Gui Zhi as in Guizhi Tang. The Nei Jing states: "For near diseases with odd/even combinations, make the dosage small; for far diseases with odd/even combinations, make the dosage large." This is what is meant. Those who vomit should not use this decoction because of its sweet taste.
Shao Yao (6 liang), Gui Zhi, Gan Cao (honey-fried, 2 liang each), Da Zao (7 fruits, pitted), Sheng Jiang (3 liang, sliced), Jiao Yi (1 sheng).
Chop the above six ingredients. Boil in 7 sheng of water until reduced to 3 sheng. Strain. Add Jiao Yi. Heat gently over low fire until dissolved. Take 1 sheng warm, three times daily.
[Yuqi Tang (Nourish Qi Decoction)] Unblocks all vessels, regulates the Spleen origin. Tonifies Zhongwan, benefits Qihai. Dispels Yin-cold, stops abdominal pain. Promotes food intake, greatly benefits Zang organ deficiency pain.
Mu Xiang (Costus Root), Ding Xiang (Clove), Huo Xiang (Patchouli Herb), Ren Shen, Bai Zhu, Bai Fu Ling (Poria), Suo Sha (Cardamom Seed), Bai Dou Kou (White Cardamom Seed), Bi Cheng Qie (Long Pepper Fruit), Zhi Gan Cao (Honey-fried Licorice Root) (each 0.5 liang), Gan Shan Yao (Dioscorea Rhizome) (1 liang), Chen Ju Pi (Aged Tangerine Peel, white part removed), Qing Pi (Green Tangerine Peel, white part removed, each 2.5 qian), Bai Tan Xiang (Sandalwood Wood) (0.5 liang).
Grind the above fourteen ingredients into powder. Take 1-2 qian per dose, mixed with Mu Gua Tang (Quince Decoction). Take before meals on an empty stomach; salted water is also acceptable.
[Yangwei Jinshi Wan (Stomach-Nourishing Appetite-Increasing Pill)] Treats Spleen-Stomach deficiency, epigastric and abdominal fullness, sallow complexion, emaciation, lethargy and desire to lie down, complete loss of appetite. Regular use nourishes Spleen and Stomach, improves diet, resolves phlegm and fluid retention, and guards against Wind-Cold-Damp-Cold pathogens.
Cang Zhu (Atractylodes Lancea Rhizome) (5 liang, soaked in rice water, peeled), Shen Qu (Medicated Leaven) (2.5 liang, stir-fried), Bai Fu Ling (peeled), Nong Po (Magnolia Bark, ginger-processed, 2 liang each), Da Mai (Barley, stir-fried), Chen Ju Pi (white part removed, 1.5 liang each), Bai Zhu (2 liang), Ren Shen, Gan Cao (honey-fried, 1 liang each).
Grind the above nine ingredients into powder. Form pills with flour paste, size of Sophora seeds. Take 30-50 pills per dose, with warm ginger water before meals; congee drink is also acceptable.
[Kuanzhong Jinshi Wan (Middle-Widening Appetite-Increasing Pill)] Nourishes form and Qi, promotes appetite.
Zhu Ling (Polyporus), Ban Xia (Pinellia Tuber) (each 7 qian), Cao Dou Kou (Greater Cardamom Kernel) (5 qian), Shen Qu (stir-fried, 0.5 liang), Zhi Shi (Immature Bitter Orange) (4 qian), Ju Hong (Tangerine Red Peel), Bai Zhu, Ze Xie (Alisma Rhizome), Bai Fu Ling (peaked, each 3 qian), Suo Sha, Gan Cao (honey-fried), Da Mai (stir-fried, each 1.5 qian), Ren Shen, Qing Pi, Gan Sheng Jiang (processed, each 1 qian), Mu Xiang (0.5 qian).
One formula includes 1.5 qian Bing Lang (Areca Seed), combined.
Grind the above sixteen ingredients into powder. Soak in water, steam with steamed bread dough, form pills size of Sophora seeds. Take 30 pills per dose, with warm rice water before meals.
[Hezhong Wan (Harmonize the Middle Pill)] Treats chronic illness with anorexia, where internal organs may be constipated, knotted, or loose. All these result from Stomach deficiency. Regular use harmonizes the middle and regulates Qi, resolves phlegm and dampness, thickens intestines and stomach, and promotes food intake.
Bai Zhu (2.4 liang), Nong Po (ginger-processed, 2 liang), Chen Ju Pi (white part removed, 1.6 liang), Ban Xia (boiled in water, 1 liang), Bing Lang (Areca Seed), Zhi Shi (each 5 qian), Gan Cao (honey-fried, 4 qian), Mu Xiang (2 qian).
Grind the above eight ingredients into powder. Soak in fresh ginger juice, mix with steamed bread dough, form pills size of Sophora seeds. Take 30 pills per dose, with warm water. Take long after meals.
[Anwei Wan (Stomach-Anchoring Pill)] Treats Cold pathogen injuring the Stomach, warms the middle, tonifies Qi, anchors the Stomach, and promotes food intake.
Bai Zhu (5 qian), Gan Jiang (processed, 3 qian), Da Mai (stir-fried, 5 qian), Chen Ju Pi (3 qian), Qing Pi (2 qian), Bai Fu Ling (peeled, 2 qian), Suo Sha (2 qian), Mu Xiang (1.5 qian).
Grind the above eight ingredients into powder. Soak in water, steam with steamed bread dough, form pills size of Sophora seeds. Take 30 pills per dose, with warm water. Take long after meals. Avoid cold foods.
[Buzhong Wan (Tonify the Middle Pill)] Tonifies Spleen deficiency, regulates weak Stomach, stops dysentery and diarrhea, promotes food intake, relieves pain.
Nong Po (ginger-processed, 1 liang), Gan Cao (honey-fried, 1 liang), Bai Fu Ling (peeled, 1 liang), Chen Ju Pi (white part removed, 1 liang), Gan Jiang (0.5 liang, processed).
Grind the above five ingredients into powder. Form pills with refined honey, size of cherries. Take 1 pill per dose, dissolve in plain water; chewing is also acceptable. Take on an empty stomach before meals.
[Jiajian Pingwei San (Modified Level the Stomach Powder)] Treats Spleen-Stomach disharmony.
Cang Zhu (8 liang), Nong Po, Chen Ju Pi (each 5 liang), Gan Cao (3 liang), Ren Shen, Fu Ling (each 5 liang).
Grind into fine powder. Take 2 qian per dose, with 1 cup of water, add 2 slices of ginger and 2 jujubes. Decoct until reduced to 70%. Remove ginger and jujubes. Take warm. Take on an empty stomach before meals; or prepare with boiling salted water is also acceptable.
[Jiahe San (Harvesting Harmony Powder)] Tonifies Spleen and Stomach, treats Wu Ye (Five Chokes) and Wu Ge (Five Obstructions).
Pi Pa Ye (Loquat Leaf, de-hair and fry), Yi Yi Ren (Coix Seed, stir-fried), Bai Fu Ling, Ren Shen, Suo Sha (each 1 liang), Da Fu Zi (Areca Nut), Sui Feng Zi (Evodia Fruit), Du Zhong (Eucommia Bark), Shi Hu (Dendrobium Stem), Huo Xiang Ye (Patchouli Leaf), Mu Xiang, Chen Xiang (Agarwood), Ding Xiang, Chen Ju Pi (winter 3 qian), Gu Ya (Sprouted Grain), Bing Lang, Wu Wei Zi (Schisandra Berry), Bai Dou Kou, Qing Pi, Sang Bai Pi (Mulberry Root Bark, each 0.5 liang), Bai Zhu (2 liang), Shen Qu, Ban Xia Qu (Pinellia Medicated Leaven, each 1 qian), Gan Cao (honey-fried, 1.5 liang).
Grind the above twenty-four ingredients into fine powder. Take 2 qian per dose, with 1 cup of water, 2 slices of ginger, 3 jujubes. Decoct until reduced to 70%. Take warm at any time.
[Bai Zhu San (Atractylodes Powder)] Treats various diseases with irritability and thirst, internal consumption of Body Fluids. Suitable regardless of Yin or Yang patterns. Greatly stops irritability and thirst, generates Body Fluids.
Gan Ge (Kudzu Root) (2 liang), Bai Zhu, Ren Shen, Fu Ling (peeled), Gan Cao (honey-fried), Huo Xiang, Mu Xiang (each 1 liang).
Grind the above seven ingredients into coarse powder. Take 3 qian per dose, with 1.5 cups of water. Decoct until reduced to 1 cup. Strain and take warm at any time.
[Huanzhong Wan (Relax the Middle Pill)] Treats Spleen-Stomach deficiency, wiry and tight pulse in all six positions, feeling deficient under the fingers, decreased food intake with incessant thirst, epigastric stuffiness, abdominal pain or narrowness like a rope binding tightly, difficult and urgent urination, irregular bowel movements, shortness of spirit. This drug specializes in treating incessant great thirst, tight abdominal binding, decreased food intake, and is miraculous.
Self-dried Sheng Jiang, Bai Fu Ling (peeled), Chen Ju Pi (white part removed, each 1 liang).
Grind into powder. Form pills with refined honey, size of a marble. Take 1 pill per dose, with plain water; chewing is also acceptable. Take on an empty stomach before meals. ○ If the pulse is wiry and tight, or abdominal urgency is severe, add Ren Shen and Gan Cao, 3 qian each.
[Chenxiang Biejia San (Agarwood Softshell Turtle Powder)] Treats all labor injuries, various deficiencies and hundred damages.
Gan Xie (Scorpion) (2.5 qian), Chen Xiang, Ren Shen, Mu Xiang, Ba Ji Tian (Morinda Root), Niu Xi (Achyranthes Root), Huang Qi (Astragalus Root), Chai Hu (Bupleurum Root), Bai Fu Ling, Jing Jie (Schizonepeta Spike), Ban Xia, Dang Gui (Angelica Sinensis), Qin Jiao (Gentiana Macrophylla Root) (each 0.5 liang), Fu Zi, Guan Gui (Cassia Bark), Bie Jia (Softshell Turtle Shell) (each 1 liang), Qiang Huo (Notopterygium Rhizome), Shu Di Huang (Prepared Rehmannia Root) (each 7.5 qian), Rou Dou Kou (Nutmeg) (4 pieces).
Grind the above nineteen ingredients into fine powder. Take 2 qian per dose, with 1 cup of water, 2 cun of green onion white, 3 slices of ginger, 2 jujubes. Decoct until reduced to 70%. Remove ginger, onion, and jujubes. Take on an empty stomach before meals.
[Shihua San (Ten Flowers Powder)] Tonifies and warms Yuan Qi, regulates Spleen-Stomach Wind-Labor, resolves Er Du Shang Han (Two Toxins Cold Damage), eliminates waist and knee pain, treats debility from alcohol and sex, cholera with vomiting and diarrhea, hemiplegia, stubborn pulse, Spleen pain, Hong Jiao (Charley Horse) with swelling, inability to walk, etc. Effects are miraculous and cannot be fully described.
Fu Zi (processed, peel and remove navel), Gui Xin (Cinnamon Heart), Ren Shen, Bai Zhu (stir-fried), Huang Qi, Gan Jiang (processed), Qing Pi (white part removed, stir-fried), Qiang Huo (each 1 liang), Gan Cao (0.5 liang, honey-fried), Wu Jia Pi (Five-Finger Peach Bark) (1 liang, Wu Zhu Yu (Evodia Fruit) 1 liang, boil together in 1 bowl of water until water is exhausted, remove Wu Zhu Yu, take out Wu Jia Pi, slice and dry-roast).
Grind the above ten ingredients into coarse powder. Take 2 large qian per dose, with 1 medium cup of water, 3 slices of ginger, 2 jujubes. Decoct until reduced to 60%. Strain and take warm at any time.
[Chenxiang Wenpi Tang (Agarwood Warming Spleen Decoction)] Treats Spleen-Stomach deficiency-cold, heart and abdominal pain, vomiting and nausea, abdominal and hypochondriac fullness, lack of appetite, limb fatigue, or diarrhea with vomiting and purging.
Chen Xiang, Mu Xiang, Ding Xiang, Fu Zi (processed, peel and remove navel), Guan Gui, Ren Shen, Suo Sha, Chuan Jiang (processed), Bai Dou Kou, Gan Cao (honey-fried), Bai Zhu (equal parts).
Grind the above eleven ingredients into powder. Take 3 qian per dose, with 1 cup of water, 5 slices of ginger, 1 jujube. Decoct until reduced to 70%. Strain and take hot. Take on an empty stomach before meals. Coarse powder is also acceptable.
[Nongpo Wenzhong Tang (Magnolia Warming Middle Decoction)] Treats Spleen-Stomach deficiency-cold, epigastric and abdominal fullness, and autumn/winter external Cold invading the Stomach causing intermittent pain. Or when Fire of Xu (Earth) declines, failing to transform and transport, plus external Cold gathers causing fullness and pain. Disperse with pungent-hot, assist with bitter-sweet, drain with bland. Warm Qi harmonizes Stomach, pain stops naturally.
Nong Po (ginger-processed), Ju Pi (white part removed, each 1 liang), Gan Jiang (7 qian), Gan Cao (honey-fried), Cao Dou Kou, Fu Ling (peeled), Mu Xiang (each 0.5 liang).
Grind the above seven ingredients into coarse powder. Take 5 qian bi (spoonful) per dose, with 2 cups of water, 3 slices of ginger. Decoct until reduced to 1 cup. Strain and take warm before meals. Avoid all cold foods.
[Shuanghe Tang (Double Harmony Decoction)] Treats deficiency-labor to nourish Qi and Blood.
Bai Shao Yao (White Peony Root) (7.5 liang), Dang Gui (Angelica Sinensis) (4 liang), Huang Qi, Shu Di Huang, Chuan Xiong (Ligusticum Rhizome) (each 3 liang), Gan Cao, Guan Gui (each 2.2 liang).
Grind into fine powder. Take 2 qian per dose, with 1.5 cups of water, 3 slices of ginger, 1 jujube. Decoct until reduced to 60%. Take on an empty stomach before meals.
[Xiao Chenxiang Wan (Small Agarwood Pill)] Harmonizes the middle and smooths Qi, promotes appetite and resolves phlegm. Also treats phlegm and post-alcohol dry retching with phlegm-saliva, Qi obstruction and epigastric stuffiness.
Gan Cao (honey-fried, 2.8 liang), Yi Zhi Ren (Alpinia Oxyphylla Fruit) (1.8 liang), Bo Shang Ding Xiang Pi (Imported Clove Skin) (3.4 liang), Gan Song (Nardostachys Root) (1.8 liang, remove soil), Guang Zhu (Curcuma Zedoaria Rhizome, processed), Suo Sha (each 4 qian), Chen Xiang (6 qian), Xiang Fu (Cyperus Rhizome) (1.8 liang, remove hair).
Grind the above eight ingredients into powder. Soak in water, steam with steamed bread dough, form pills size of Sophora seeds. Take 30-40 pills per dose, with ginger water after meals; chewing is also acceptable.
[Muxiang Fenqi Wan (Costus Dividing Qi Pill)] Excellent for treating Spleen-Stomach disharmony, epigastric and abdominal fullness, hypochondriac distension, chest and diaphragm oppression, phlegm cough and wheezing, dry retching with acid reflux, throat discomfort, indigestion, Qi stagnation. Treats all these.
Mu Xiang, Bing Lang, Qing Pi, Chen Ju Pi, Jiang Huang (Turmeric Rhizome), Gan Sheng Jiang, Dang Gui, Bai Zhu, Yan Hu Suo (Corydalis Rhizome), Guang Zhu (processed), San Leng (Polygonatum Rhizome, processed), Chi Fu Ling (Red Poria, peeled), Rou Dou Kou (equal parts).
Grind the thirteen ingredients into powder. Form pills with white yeast paste, size of Sophora seeds. Take 30 pills per dose, with ginger water after meals. Three times daily. Avoid Purslane and raw eggplant. ○ Add Ding Xiang in autumn and winter.
[Muxiang Bingzi (Costus Cake)] Moves Qi and aids digestion, benefits chest and diaphragm, resolves phlegm-saliva, stops old alcohol-induced vomiting and retching.
Mu Xiang, Guan Gui (peeled), Jiang Huang, Xiang Fu (stir-fried, remove hair), Xiang Bai Zhi (Angelica Dahurica), Gan Song (remove soil), Chuan Xiong, Suo Sha Ren (Cardamom Seed) (above each 2 liang), Gan Cao (honey-fried, 0.5 liang).
Grind the nine ingredients into powder. Mix with water and knead into cakes. Take several cakes per dose, chew well with ginger water at any time.
[Fazhi Chen Pi (Processed Tangerine Peel)**] Aids digestion and transforms Qi, widens and benefits chest and diaphragm, improves food intake.
Hui Xiang (Fennel Seed, stir-fried), Qing Yan (Green Salt, stir-fried), Gan Cao (each 2 liang, honey-fried), Gan Sheng Jiang, Wu Mei Rou (Dark Plum Flesh) (each 0.5 liang), Bai Tan (Sandalwood) (2.5 qian).
Grind the six ingredients into powder. Take 0.5 jin of Chen Pi externally, soak in water, remove white part, keep 4 liang clean. Cut into thin strips. Use 1 big bowl of water, decoct 3 liang of powder together with Chen Pi strips over slow fire until Chen Pi is very soft. Drain. Mix with dry powder and dry-roast. Take any amount, chew well. Take with warm ginger water at any time.