治停食或因醉饱即睡，胸膈痰饮积热，气结满闷 用陈皮半两微炒为末，以水浓煎如茶，
呷
治酒食过饱满闷 用青橘皮二两汤浸去瓤、炒黄，葛根一两，缩砂仁半两，为末和匀。
浓煎茶调一二钱服，干舐吃亦得。可常服，消食、化气、醒酒。
治胃虚不消食，饮食饮入胃皆变冷水，反吐不停 用赤石脂为末，米饮调服方寸匕，日
三服。稍稍加进，终身不吐。
治胃寒肠热，水谷不化，腹胀痞满，泄利不已 用川乌去尖半两，栀子、干姜各一分为
末，生姜汁打面糊丸如桐子大。每服五丸，食前温酒下，日二服。
治胃热肠寒，善食而饿，便溺小腹胀痛，大便或涩 用青皮、三棱、黄连、蓬术炮各一
两，巴豆霜一分，为末，面糊丸如绿豆大。每服三丸至五丸，茶酒任下。
治宿食留饮积聚中脘，噎臭吐酸，心腹刺痛 用巴豆去皮心膜、别研，缩砂仁、胡椒、
乌梅去核，丁香各一百个，为末，炊饼糊丸如绿豆大。每服五七丸，临卧熟水送下。一方以
百草霜，杏仁、半夏代胡椒、丁香。
治破滞气，消饮食，开胃健脾 用木香一两，枳实炒一两，白术二两，为末，荷叶烧饭
为丸如桐子大。每服五十丸，温水送下。
治宿食腹胀，快气宽中 用木香、黑牵牛炒、萝卜子炒，槟榔等分为末，滴水丸如桐子
大。每服三十丸，食后，生姜、萝卜汤下。
治过食杂果伤脾，腹胀气急 用肉桂不见火一两，麝香一钱、别研，为末，饭丸如绿豆
大。壮大十五丸，小儿七丸，熟水下。
又方 用朴硝一两，煎汤服，泻即愈。
治疗因停滞食物或因醉酒饱食后立即睡觉，导致胸膈间痰饮积聚、内热蕴结、气机郁结而出现的胸闷胀满症状。使用陈皮半两，微炒后研为细末，用水浓煎如同泡茶一般，小口啜饮即可。
治疗因饮酒和饮食过量导致的饱胀闷堵感。使用青橘皮二两，用汤水浸泡去除瓤部，炒至黄色；葛根一两；缩砂仁半两。将三者研为细末并混合均匀。用浓茶调服一二钱，若干嚼服用也可以。可以经常服用，具有消食、行气、解酒的功效。
治疗胃气虚弱无法消化食物，饮食进入胃中全部变成冷水，反而不停呕吐的症状。使用赤石脂研为细末，用米汤调服一方寸匕的量，每日服用三次。逐渐增加剂量，终身不再呕吐。
治疗胃寒肠热，水谷不能消化，腹部胀满痞塞，腹泻不止的症状。使用川乌（去尖）半两，栀子、干姜各一分，研为细末，用生姜汁打面糊制成如梧桐子大小的丸剂。每次服用五丸，饭前用温酒送服，每日两次。
治疗胃热肠寒，食欲旺盛但易饥饿，小便少且小腹胀痛，大便或干涩难行的症状。使用青皮、三棱、黄连、蓬术（炮制）各一两，巴豆霜一分，研为细末，用面糊制成如绿豆大小的丸剂。每次服用三丸至五丸，茶或酒送服均可。
治疗宿食停留、饮邪积聚于中脘，出现噎嗝、口臭、吐酸水，心腹刺痛的症状。使用巴豆（去皮、心、膜，单独研磨），缩砂仁、胡椒、乌梅（去核）、丁香各一百个，研为细末，用蒸饼糊制成如绿豆大小的丸剂。每次服用五到七丸，临睡前用熟水送下。另一配方以百草霜、杏仁、半夏代替胡椒、丁香。
治疗破滞气、消饮食、开胃健脾。使用木香一两，枳实（炒）一两，白术二两，研为细末，用荷叶烧饭制成如梧桐子大小的丸剂。每次服用五十丸，温水送下。
治疗宿食引起的腹胀，顺气宽中。使用木香、黑牵牛（炒）、萝卜子（炒）、槟榔等分，研为细末，滴水制成如梧桐子大小的丸剂。每次服用三十丸，饭后用生姜、萝卜汤送下。
治疗因过量食用杂果损伤脾脏，导致腹胀、气急的症状。使用肉桂（不见火）一两，麝香一钱（单独研磨），研为细末，用饭制成如绿豆大小的丸剂。体壮者服用十五丸，小儿服用七丸，熟水送下。
To treat food stagnation or chest and diaphragm phlegm-fluid accumulation with internal heat, qi constraint, and fullness/stuffiness caused by sleeping immediately after drunkenness or overeating: Use half a liang of Chenpi (Pericarpium Citri Reticulatae), lightly stir-fried and ground into powder. Decoct strongly in water like tea, and sip slowly.
To treat stuffiness and fullness caused by excessive alcohol and food intake: Use two liang of Qingjupi (Exocarpium Citri Grandis), soaked in decoction, pith removed, and stir-fried until yellow; one liang of Gegen (Puerariae Lobatae Radix); half a liang of Suoren (Amomi Fructus). Grind into powder and mix evenly. Take one to two qian mixed with strong tea decoction, or dry chewing is also acceptable. It can be taken regularly to digest food, move qi, and sober up from alcohol.
To treat weak stomach failing to digest food, where ingested food turns into cold water in the stomach, leading to continuous vomiting: Use Chishizhi (Halloysitum Rubrum) ground into powder. Mix with rice drink and take one fangcun bi (a square-inch measure) per dose. Take three times daily. Gradually increase the dosage; vomiting will cease for life.
To treat cold stomach and hot intestines, indigestion of water and grain, abdominal distension and痞满 (fullness/obstruction), and unceasing diarrhea: Use Banliang (half a liang) of Chuanwu (Aconiti Radix) with tips removed; one fen each of Zhizi (Gardeniae Fructus) and Ganjiang (Zingiberis Rhizoma). Grind into powder. Make pills using ginger juice and wheat paste, sized like paulownia seeds. Take five pills per dose before meals with warm wine, twice daily.
To treat hot stomach and cold intestines, good appetite but frequent hunger, scanty urination with lower abdominal pain/distension, and constipation or difficult defecation: Use one liang each of Qingpi (Pericarpium Citri Reticulatae Viride), Sanleng (Sparganii Rhizoma), Huanglian (Coptidis Rhizoma), and Pengze (Curcumae Longae Rhizoma) [processed]; one fen of Badoushuang (Seminis Crotonis Pulvis). Grind into powder. Make pills using wheat paste, sized like mung beans. Take three to five pills per dose, with tea or wine as desired.
To treat retained food and accumulated fluids in the Zhongwan (Middle Jiao), causing dysphagia, foul breath, acid regurgitation, and stabbing pain in the heart and abdomen: Use Badou (Crotonis Fructus) with skin, core, and membrane removed, separately ground; 100 each of Suoren (Amomi Fructus), Hujiao (Piperis Longi Fructus), Wumei (Mume Fructus) [pits removed], and Dingxiang (Caryophylli Flos]. Grind into powder. Make pills using steamed bread paste, sized like mung beans. Take five to seven pills per dose before sleep with boiled water. Another prescription replaces Hujiao and Dingxiang with Baicaoshuang (Fulis Fuligo), Xingren (Armeniacae Semen Amarum), and Banxia (Pinelliae Rhizoma).
To break qi stagnation, digest food, open the stomach, and strengthen the spleen: Use one liang of Muxiang (Aucklandiae Radix), one liang of Zhishi (Aurantii Fructus Immaturus) [stir-fried], and two liang of Baizhu (Atractylodis Macrocephalae Rhizoma]. Grind into powder. Make pills using lotus leaf-cooked rice, sized like paulownia seeds. Take fifty pills per dose with warm water.
To treat abdominal distension due to retained food, promoting qi flow and relaxing the middle: Use equal parts of Muxiang (Aucklandiae Radix), Heiqianniu (Pharbitidis Semen) [stir-fried], Luobozǐ (Raphani Semen) [stir-fried], and Binglang (Arecae Semen]. Grind into powder. Make pills using water drops, sized like paulownia seeds. Take thirty pills per dose after meals with decoction of fresh ginger and radish.
To treat spleen injury from excessive consumption of assorted fruits, leading to abdominal distension and急促 (rapid/shallow breathing): Use one liang of Rougui (Cinnamomi Cortex) [not exposed to direct fire], and one qian of Shexiang (Moschus) [separately ground]. Grind into powder. Make pills using cooked rice, sized like mung beans. Robust adults take fifteen pills; children take seven pills. Take with boiled water.
Another prescription: Use one liang of Puxiao (Natrii Sulfas). Decoct in water and take. Recovery occurs upon purgation.