论曰天产动物，地产植物，阴阳禀贷，气味浑全，饮和食德，节适而无过，则入于口，
达于脾胃，入于鼻，藏于心肺，气味相成，神乃自生，平居暇日，赖以安平者，兼足于此，
一有疾 ，资以治疗者，十去其九，全生永年，岂不有余裕哉，是以别五肉五果五菜，必先
之五谷，以夫生生不穷，莫如五谷为种之美也，辨为益为助为充，必先之为养，以夫五物所
养，皆欲其充实之美也，非特如此，精顺五气以为灵，若食气相恶，则为伤精，形受五味以
成体，若食味不调，则为损形，阴胜阳病，阳胜阴病，阴阳和调，人乃平康，故曰，安身之
本，必资于食，不知食宜，不足以存生，又曰，食有成败，百姓日用而不知，苟明此道，则
安腑脏，资血气，悦颜爽志，平 去疾，夫岂浅浅耶，孙思邈谓医者先晓病源，知其所犯，
以食治之，食疗不愈，然后命药，又以药性刚烈，犹兵之猛曝，信斯言也，今对病药剂，
悉已条具，兹复别叙食治，盖先食后药，食为民天之谓也。
治中风，狂邪惊走，心神恍惚，言语失志者。葛粉饭方
葛根（捣取粉四两） 粱粟米饭（半升）
上二味。以浆水浸饭，漉出，入葛粉拌匀，于豉汁内急火煮熟，着五味葱白食之，日三
，仍勿杂食。
治中偏风，胃闷烦躁，食饮不得。人参粥方
人参（一两锉如粟以水四升煮至二升去滓下米） 粟米（五合） 薤白（切一合） 鸡
子（去
黄一枚）
上四味。先用参汁煮粟米粥，将熟下鸡子清薤白，候熟食之，如食不尽，可作两次。
治中风，半身不随，腰背反张。天蓼粥方
天蓼木（三升细研）
上一味。以水一石，煮取二斗，去滓，每取汁一升，纳粳米一合煮粥，稍热食之，一方
用糯米治癞疾。
治中急风，背强口噤，舌直不得语，目睛不转，烦热苦渴，或身重，或身痒。乌鸡酒方
乌雌鸡（一只去毛嘴脚）
上一味。破开去肠肚，以酒五斗，煮取二升，去滓分温三服，相继服尽，汗出即愈，不
汗者，用热生姜葱白稀粥投之，盖复取汗，又鸡肠肚勿去中屎，紧结两头，勿伤动，煮汁服
之。
治中风，惊恐虚悸，如人将捕之，四肢沉重，补益。大枣粥方
大枣（七枚去核） 青粱粟米（二合）
上二味。以水三升半，先煮枣取一升半，去滓投米，煮粥食之。
治中风。羊肝食方
羊肚（净治如食法一枚） 粳米（净淘一合） 葱白（七茎） 豉（半合） 蜀椒（去
目并合口
者炒出汗三十枚） 生姜（切细一分）
上六味。将五味药拌匀，入于羊肚内，烂煮热切如常食法，淡入五味，日食一枚，十日
止。
治中风，心脾风热，言语謇涩，精神 愦，手足不随。葛粉索饼方
葛根（半斤捣取粉四两） 荆芥穗（一握锉） 豉（三合）
上三味。先以水四升，煮豉并荆芥六七沸，去滓取汁，次将葛粉和作索饼，于二味汁中
煮熟，每空腹少入滋味食之。
治中风，言语謇涩，精神 愦，口面 斜。荆芥粥方
白粟米（净淘二升半） 荆芥穗（锉） 薄荷叶（各一握） 豉（三合）
上四味。先将三味，以水三升，煮至二升，去滓取一升半，投米煮粥，空腹食之，一方
用白粱米。
治中风，五脏风热，言语謇涩，手足不随，大肠滞壅。冬麻子粥方
冬麻子（炒捣研半斤） 白粟米（淘净三合） 薄荷叶 荆芥穗（各一握）
上四味。先以水三升，煮薄荷荆芥二味，去滓取汁二升，以此汁研麻子仁，滤过下白粟
米煮粥，空腹食之，一方用青粱米。
治中风不语。恶实根粥方
恶实根（去黑皮切一升） 生姜（切三两） 陈橘皮（去白切二两） 青粱米（净淘三
合）
上四味。以水五升，先煮三味至二升，去滓下米煮粥，空腹食之。
治中风，烦躁口干，手足不随，及皮肤热疮。恶实叶菹方
恶实叶（嫩肥者一斤切） 酥（半两）
上二味。先以汤煮恶实叶三五沸，取出以新水淘过，布绞去汁，入于五味汁中，略煮点
酥食之。
治中风。皂荚芽菹方
皂荚嫩芽（不限多少）
上一味。先煮熟，绞去汁炒过，入五味，与红粳米饭随意食之，又不可过多。
治中风，手足不随，骨节烦疼，心躁口干，面目 偏。蒸乌驴皮食方
乌驴皮（一张 洗如法）
上一味。蒸令极熟，条切，于豉汁中着五味调和更煮过，空腹食之。
治风热风痫，心烦惊悸。竹叶粥方
甜竹叶（一握细切） 粟米（二合净淘）
上二味。以水二升，煮竹叶取一升，去滓投米作粥食，或作白粥，即入竹沥二合，搅匀
食之亦得。
治风痫惊痫，忧恚虚悸气逆，及妇人产后中风，惊邪恍惚。猪心羹方
猪心（一枚） 枸杞叶（半斤）
上二味。各细切，于豉汁中调和作羹食之，作粥及蒸炒食之亦得。
治惊痫风痫，神情恍惚，言语错谬，歌笑无度，兼五脏积冷，蛊毒寒热。野狐肉方
野狐肉（一斤及五脏料治如食法）
上一味。于豉汁中作羹，调以五味食之，或作粥 炙蒸并得，或以羊骨或鲫鱼汁替豉汁
亦得，然不如用豉汁，病患吐出清涎为效。
治中风，四肢拘挛，不得屈伸，言语謇涩，大肠壅滞，筋骨疼痛。薏苡仁粥方
薏苡仁 冬麻子（捣碎）
上二味等分，以水三升，研麻子取汁，用煮薏苡仁粥，空腹食之。
治中风，头眩羸瘦，手足无力。羊头 方
上一味。蒸令熟，细切，以五味汁调和，作 食之。
治中风，手足不随，及风痹，不仁筋急。熊肉羹方
熊肉（一斤去筋膜熟煮）
上一味。细切，如常法调和作羹，或五味盐醋，任意食之。
论述说：来自天地的动物和植物，禀受了阴阳之气，气味完整。通过调和饮食、践行食德，节制适度而不过量，那么食物入口后，能通达脾胃；气息入鼻，藏于心肺。气味相互协调，神气自然生成。在平素闲暇之时，依靠这些来维持平安健康，是兼而有之的；一旦患病，依靠它们进行治疗，可以去除九成的病邪。保全生命、延年益寿，难道不是绰绰有余吗？因此，区分五肉、五果、五菜，都必须以五谷为首要，因为生生不息、无穷无尽，没有比五谷作为种子更美好的了。辨别食物的补益、辅助、充饥作用，必须以滋养为首要，因为五种食物所起的滋养作用，都希望能达到充实美好的效果。不仅仅是这样，精神顺应五气而成为灵性，如果食物的气味相克，就会损伤精气；形体依靠五味来构成，如果食物的味道不调和，就会损害形体。阴偏胜则阳病，阳偏胜则阴病，只有阴阳调和，人才能平安健康。所以说，安身立命的根本，必须依赖食物。不懂得饮食适宜的道理，就不足以保全生命。又说，饮食有成功与失败之分，百姓日常使用却不知道。如果能明白这个道理，就能安宁脏腑，资助气血，使容颜悦泽、意志清爽，平和地去除疾病，这难道是浅显简单的吗？孙思邈说，医生必须先了解病因，知道其所触犯的因素，用食物来治疗；食疗无效后，然后才用药。又认为药性刚烈，如同军队的猛烈攻击，确实是这样啊。现在针对病症的药物方剂，都已经详细列出，这里再另外叙述食疗，大概是遵循先食后药的原则，因为食物是民众赖以生存的根本。
治疗中风引起的狂乱、惊厥行走失常、心神恍惚、言语错乱失志的症状。葛粉饭方
葛根（捣碎取粉四两） 粱粟米饭（半升）
以上两味药。用浆水浸泡米饭，捞出，加入葛粉拌匀，在豆豉汁中用急火煮熟，加上五味调料和葱白食用，每天三次，并且不要混杂其他食物。
治疗中偏风，胃闷烦躁，无法进食饮水的症状。人参粥方
人参（一两锉成粟米大小，用水四升煮至二升，去渣留汁） 粟米（五合） 薤白（切一合） 鸡蛋（去掉蛋黄，只用蛋白一枚）
以上四味药。先用参汁煮粟米粥，快熟时加入鸡蛋白和薤白，等煮熟后食用。如果一次吃不完，可以分两次吃。
治疗中风，半身不遂，腰背反张的症状。天蓼粥方
天蓼木（三升，细研）
以上一味药。用水一石，煮取二斗，去渣，每次取汁一升，加入粳米一合煮粥，稍热时食用。另一方法是用糯米治疗癞疾。
治疗中急风，背部僵硬、口噤不开、舌直不能说话、眼球转动不灵、烦热口渴、身体沉重或身体瘙痒的症状。乌鸡酒方
乌雌鸡（一只，去毛、嘴、脚）
以上一味药。剖开去掉肠肚，用酒五斗，煮取二升，去渣，分三次温服，连续服完。出汗即愈，不出汗的，用热生姜葱白稀粥送服，以促使再次出汗。另外，鸡肠肚不要去掉里面的粪便，将两头紧结，不要弄伤，煮汁服用。
治疗中风，惊恐虚悸，感觉像被人追捕一样，四肢沉重，具有补益作用的方子。大枣粥方
大枣（七枚，去核） 青粱粟米（二合）
以上两味药。用水三升半，先煮枣取一升半，去渣投入米，煮粥食用。
治疗中风。羊肝食方
羊肚（按食用方法洗净一枚） 粳米（净淘一合） 葱白（七茎） 豆豉（半合） 蜀椒（去掉目并闭合口的，炒出油三十枚） 生姜（切细一分）
以上六味药。将五味药拌匀，放入羊肚内，烂煮热切，按常法食用，淡加五味调料，每天吃一枚，十天为限。
治疗中风，心脾风热，言语謇涩，精神昏愦，手足不能随意活动的症状。葛粉索饼方
葛根（半斤捣取粉四两） 荆芥穗（一握，锉碎） 豆豉（三合）
以上三味药。先用水四升，煮豆豉和荆芥六七沸，去渣取汁，然后将葛粉和作索饼，在这两种药汁中煮熟，每于空腹时少量加入调味品食用。
治疗中风，言语謇涩，精神昏愦，口眼歪斜的症状。荆芥粥方
白粟米（净淘二升半） 荆芥穗（锉碎） 薄荷叶（各一握） 豆豉（三合）
以上四味药。先将前三味，用水三升，煮至二升，去渣取一升半，投入米煮粥，空腹食用。另一方法用白粱米。
治疗中风，五脏风热，言语謇涩，手足不能随意活动，大肠滞塞壅阻的症状。冬麻子粥方
冬麻子（炒捣研半斤） 白粟米（淘净三合） 薄荷叶 荆芥穗（各一握）
以上四味药。先用水三升，煮薄荷和荆芥两味，去渣取汁二升，用此汁研磨麻子仁，过滤后下白粟米煮粥，空腹食用。另一方法用青粱米。
治疗中风不语。恶实根粥方
恶实根（去黑皮切一升） 生姜（切三两） 陈橘皮（去白切二两） 青粱米（净淘三合）
以上四味药。用水五升，先煮前三味至二升，去渣下米煮粥，空腹食用。
治疗中风，烦躁口干，手足不能随意活动，以及皮肤热疮的症状。恶实叶菹方
恶实叶（嫩肥者一斤，切） 酥（半两）
以上两味药。先用汤煮恶实叶三五沸，取出用新水淘过，布绞去汁，加入五味汁中，略煮点酥食用。
治疗中风。皂荚芽菹方
皂荚嫩芽（不限多少）
以上一味药。先煮熟，绞去汁炒过，加入五味，与红粳米饭随意食用，但又不可过多。
治疗中风，手足不能随意活动，骨节烦疼，心躁口干，面目偏斜的症状。蒸乌驴皮食方
乌驴皮（一张，按法清洗）
以上一味药。蒸至极熟，条切，在豆豉汁中加入五味调和再煮过，空腹食用。
治疗风热风痫，心烦惊悸的症状。竹叶粥方
甜竹叶（一握，细切） 粟米（二合，净淘）
以上两味药。用水二升，煮竹叶取一升，去渣投米作粥食用，或者作白粥，即加入竹沥二合，搅匀食用也可以。
治疗风痫惊痫，忧恚虚悸气逆，以及妇人产后中风，惊邪恍惚的症状。猪心羹方
猪心（一枚） 枸杞叶（半斤）
以上两味药。各自细切，在豆豉汁中调和作羹食用，作粥及蒸炒食用也可以。
治疗惊痫风痫，神情恍惚，言语错谬，歌笑无度，兼治五脏积冷，蛊毒寒热的症状。野狐肉方
野狐肉（一斤及五脏，按食用方法料治）
以上一味药。在豆豉汁中作羹，调以五味食用，或者作粥、炙、蒸都可以，或者用羊骨或鲫鱼汁代替豆豉汁也可以，然而不如用豆豉汁好，病患吐出清涎为有效。
治疗中风，四肢拘挛，不得屈伸，言语謇涩，大肠壅滞，筋骨疼痛的症状。薏苡仁粥方
薏苡仁 冬麻子（捣碎）
以上两味药等分，用水三升，研麻子取汁，用此汁煮薏苡仁粥，空腹食用。
治疗中风，头眩羸瘦，手足无力的症状。羊头 [缺失名称] 方
以上一味药。蒸令熟，细切，以五味汁调和，作 [缺失名称] 食用。
治疗中风，手足不能随意活动，以及风痹，肌肤麻木不仁、筋脉拘急的症状。熊肉羹方
熊肉（一斤，去筋膜熟煮）
以上一味药。细切，按常法调和作羹，或用五味盐醋，任意食用。
Discourse states: Animals produced by heaven and plants produced by earth are endowed with Yin and Yang, possessing complete Qi and flavors. Through harmonious drinking and eating, practicing the virtue of food, and maintaining moderation without excess, once food enters the mouth, it reaches the Spleen and Stomach; once breath enters the nose, it is stored in the Heart and Lungs. Qi and flavors complement each other, and Shen (Spirit) naturally arises. In daily leisure, relying on these ensures peace and health; when illness occurs, relying on them for treatment can eliminate nine-tenths of the disease. Preserving life and prolonging longevity, is this not more than sufficient? Therefore, distinguishing the Five Meats, Five Fruits, and Five Vegetables must prioritize the Five Grains, as endless generation finds no better seed than the Five Grains. Distinguishing the benefits, assistance, and filling properties of foods must prioritize nourishment, as the nourishing effects of the Five Foods all desire to achieve a state of fullness and beauty. It is not merely so; spirit becomes spiritual by following the Five Qi. If food Qi conflicts, it damages Jing (Essence); the body forms through the Five Flavors. If food flavors are unharmonized, it damages the form. When Yin prevails, Yang suffers illness; when Yang prevails, Yin suffers illness. Only when Yin and Yang are harmonized does one remain peaceful and healthy. Thus it is said: The root of securing the body must rely on food. Not knowing the appropriateness of food is insufficient to preserve life. It is also said: Food has success and failure; common people use it daily without knowing. If one understands this way, one can calm the Zang-Fu organs, supplement Qi and Blood, brighten the complexion, refresh the will, and peacefully remove diseases. Is this not profound? Sun Simiao said that physicians must first understand the source of disease and know what factors are violated, treating it with food. If food therapy is ineffective, then prescribe medicine. He also believed that medicinal properties are harsh and fierce, like the猛暴 (fierce attack) of an army. Indeed, such words are true. Now, medicaments for specific conditions have been detailed. Here, food therapy is narrated separately, adhering to the principle of "food before medicine," because food is the sky (sustenance) for the people.
For treating stroke causing mania, convulsive running,恍惚 (fluctuation/unsteadiness) of the heart-mind, and loss of volition in speech: Ge Fen Fan Recipe (Kudzu Root Powder Rice Dish).
Ge Gen (Puerariae Lobatae Radix, pounded to obtain powder, 4 liang) Liang Su Mi Fan (Millet rice, 0.5 sheng).
The above two ingredients. Soak the rice in Jiang Shui (fermented grain water), drain, mix in Ge Fen, cook quickly in Dou Chi juice (Fermented Soybean Juice) until done. Eat with five flavors and Cong Bai (Scallion white). Three times a day. Do not eat mixed foods.
For treating Zhong Pian Feng (Stroke affecting one side), gastric oppression, irritability, and inability to eat or drink: Ren Shen Zhou Recipe (Ginseng Porridge).
Ren Shen (Panacis Ginseng Radix, 1 liang, cut like millet grains, boiled in 4 sheng water until 2 sheng remains, dregs removed) Su Mi (Setaria italica, 0.5 he) Xie Bai (Allii Macrostemonis Bulbus, cut, 1 he) Ji Zi (Chicken Egg, remove yolk, use only albumen, 1 piece).
The above four ingredients. First, boil Su Mi porridge using Ren Shen juice. When nearly cooked, add Ji Zi Qing (albumen) and Xie Bai. Cook thoroughly and eat. If not finished at once, divide into two servings.
For treating stroke with hemiplegia and opisthotonos (back arching): Tian Liao Zhou Recipe (Polygonum Multiflorum Porridge).
Tian Liao Mu (Polygoni Multiflori Caulis, 3 sheng, finely ground).
One ingredient. Boil in 1 dan water until 2 dou remains, remove dregs. Take 1 sheng of juice each time, add 1 he of Geng Mi (Rice) to make porridge. Eat while slightly warm. Another method uses Nuo Mi (Glutinous Rice) to treat Leprosy.
For treating Zhong Ji Feng (Acute Stroke) with stiff back, trismus, straight tongue unable to speak, fixed eyes, irritability, heat, bitter thirst, heavy body, or itchy skin: Wu Ji Jiu Recipe (Black Chicken Wine).
Wu Ci Ji (Female Black Chicken, 1 whole, feathers, beak, and feet removed).
One ingredient. Cut open, remove viscera. Boil in 5 dou of wine until 2 sheng remains. Remove dregs. Divide into three warm doses. Finish consecutively. Recovery occurs with sweating. If no sweat, administer hot Sheng Jiang (Fresh Ginger) and Cong Bai thin porridge to induce sweating. Note: Do not remove feces from chicken intestines/stomach; tie ends tightly without damaging, boil juice and take.
For treating stroke with fright, palpitations, feeling as if being chased, heavy limbs, having a tonifying effect: Da Zao Zhou Recipe (Jujube Porridge).
Da Zao (Ziziphi Jujubae Fructus, 7 pieces, pitted) Qing Liang Su Mi (Green Foxtail Millet, 2 he).
Two ingredients. Boil in 3.5 sheng water. First boil dates to get 1.5 sheng liquid, remove dregs, add millet, cook porridge, and eat.
For treating stroke: Yang Gan Shi Fang (Sheep Liver Food).
Yang Du (Sheep Abomasum, cleaned as per dietary methods, 1 piece) Geng Mi (Oryza Sativa, washed clean, 1 he) Cong Bai (Scallion White, 7 stems) Chi (Fermented Soybean, 0.5 he) Shu Jiao (Sichuan Pepper, remove eyes and closed ones, stir-fried until oil appears, 30 pieces) Sheng Jiang (Fresh Ginger, finely cut, 1 fen).
Six ingredients. Mix the five medicinal ingredients, place inside the sheep abomasum. Boil until tender, cut hot, eat as usual. Add mild five-flavor seasoning. Eat one piece daily, stop after ten days.
For treating stroke with Wind-Heat in Heart and Spleen, slurred speech, mental confusion, and involuntary limb movement: Ge Fen Suo Bing Recipe (Kudzu Root Powder Noodle Cake).
Ge Gen (Puerariae Lobatae Radix, 0.5 jin, pounded to obtain powder, 4 liang) Jing Jie Sui (Schizonepetae Spica, one handful, cut) Chi (Fermented Soybean, 3 he).
Three ingredients. First, boil Chi and Jing Jie in 4 sheng water for six or seven boils. Remove dregs and take juice. Then mix Ge Fen to make Suo Bing (noodle cakes). Cook in the two juices. Eat small amounts with condiments on an empty stomach.
For treating stroke with slurred speech, mental confusion, and facial deviation: Jing Jie Zhou Recipe (Schizonepeta Porridge).
Bai Su Mi (White Foxtail Millet, washed clean, 2.5 sheng) Jing Jie Sui (Schizonepetae Spica, cut) Bo He Ye (Menthae Haplocalycis Folium, one handful each) Chi (Fermented Soybean, 3 he).
Four ingredients. First, boil the three ingredients in 3 sheng water until 2 sheng remains. Remove dregs, take 1.5 sheng liquid, add millet, cook porridge, and eat on an empty stomach. Another method uses Bai Liang Mi (White Barnyard Grass Seed).
For treating stroke with Wind-Heat in Five Zang organs, slurred speech, involuntary limbs, and large intestine stagnation: Dong Ma Zi Zhou Recipe (Castor Seed Porridge).
Dong Ma Zi (Ricini Semen, stir-fried, pounded, ground, 0.5 jin) Bai Su Mi (White Foxtail Millet, washed clean, 3 he) Bo He Ye (Menthae Haplocalycis Folium) Jing Jie Sui (Schizonepetae Spica, one handful each).
Four ingredients. First, boil Bo He and Jing Jie in 3 sheng water. Remove dregs, take 2 sheng juice. Use this juice to grind Ma Zi Ren (Castor Seed Kernel), filter, add Bai Su Mi, cook porridge, and eat on an empty stomach. Another method uses Qing Liang Mi.
For treating stroke aphasia: E Shi Gen Zhou Recipe (Arctii Radix Porridge).
E Shi Gen (Arctii Radix, remove black skin, cut, 1 sheng) Sheng Jiang (Fresh Ginger, cut, 3 liang) Chen Ju Pi (Citri Reticulatae Pericarpium Vetustum, remove white pith, cut, 2 liang) Qing Liang Mi (Green Barnyard Grass Seed, washed clean, 3 he).
Four ingredients. Boil the first three in 5 sheng water until 2 sheng remains. Remove dregs, add millet, cook porridge, and eat on an empty stomach.
For treating stroke with irritability, dry mouth, involuntary limbs, and skin heat sores: E Shi Ye Zu Recipe (Arctii Leaf Pickle).
E Shi Ye (Arctii Folium, tender and fat, 1 jin, cut) Su (Butyrum, 0.5 liang).
Two ingredients. First, boil E Shi Ye in soup for three to five boils. Remove, wash with fresh water, squeeze out juice with cloth. Add to five-flavor juice, boil slightly, add Su, and eat.
For treating stroke: Zao Jia Ya Zu Recipe (Gleditsia Sinensis Sprout Pickle).
Zao Jia Nen Ya (Gleditsiae Sinensis Sprouts, any amount).
One ingredient. Boil thoroughly, squeeze out juice, stir-fry. Add five flavors. Eat with Hong Jing Mi (Red Glutinous Rice) as desired, but do not overeat.
For treating stroke with involuntary limbs, bone/joint pain, irritability, dry mouth, and facial deviation: Zheng Wu Lv Pi Shi Fang (Steamed Black Donkey Skin Food).
Wu Lv Pi (Donkey Hide, 1 sheet, cleaned according to method).
One ingredient. Steam until very soft. Cut into strips. Add to Chi juice with five flavors, re-boil. Eat on an empty stomach.
For treating Wind-Heat Feng Xian (Wind-Epilepsy), heart vexation, and palpitations: Zhu Ye Zhou Recipe (Bamboo Leaf Porridge).
Tian Zhu Ye (Sweet Bamboo Leaf, one handful, finely cut) Su Mi (Setaria italica, 2 he, washed clean).
Two ingredients. Boil Zhu Ye in 2 sheng water until 1 sheng remains. Remove dregs, add millet to make porridge. Or make plain porridge, add Zhu Li (Bamboo Sap) 2 he, mix well, and eat.
For treating Wind-Epilepsy and Convulsive Epilepsy, sorrow/anger with deficiency palpitations and rebellious Qi, and postpartum stroke in women with fright and mental fluctuation: Zhu Xin Geng Recipe (Pig Heart Soup).
Zhu Xin (Pig Heart, 1 piece) Gou Qi Ye (Lycii Folium, 0.5 jin).
Two ingredients. Finely chop both. Mix in Chi juice to make soup. Making porridge or steaming/frying is also acceptable.
For treating Convulsive Epilepsy and Wind-Epilepsy with mental fluctuation, erroneous speech, excessive laughing/singing, and Cold accumulation in Five Zang organs with Gu Toxicity and alternating chills/fever: Ye Hu Rou Recipe (Wild Fox Meat).
Ye Hu Rou (Wild Fox Meat, 1 jin including viscera, prepared as per dietary methods).
One ingredient. Make soup in Chi juice, season with five flavors. Making porridge, roasting, or steaming is also acceptable. Using Sheep Bone or Crucian Carp juice instead of Chi juice is also acceptable, though Chi juice is preferred. Effectiveness is indicated by the patient vomiting clear saliva.
For treating stroke with limb spasms/inability to flex or extend, slurred speech, large intestine stagnation, and bone/tendon pain: Yi Yi Ren Zhou Recipe (Coix Seed Porridge).
Yi Yi Ren (Coicis Semen) Dong Ma Zi (Ricini Semen, crushed).
Two ingredients in equal parts. Boil in 3 sheng water. Grind Ma Zi to extract juice. Use this juice to cook Yi Yi Ren porridge. Eat on an empty stomach.
For treating stroke with vertigo, emaciation, and limb weakness: Yang Tou [Missing Name] Fang (Sheep Head [Missing Name] Recipe).
One ingredient. Steam until cooked, cut finely. Mix with five-flavor juice to make [Missing Name] food.
For treating stroke with involuntary limbs, Wind-Bi (Obstruction Syndrome), numbness, and tendon stiffness: Xiong Rou Geng Recipe (Bear Meat Soup).
Xiong Rou (Bear Meat, 1 jin, remove fascia/membrane, cooked).
One ingredient. Cut finely. Season according to usual methods to make soup. Or use five flavors, salt, and vinegar, eat as desired.