治暴热嗽方。
杏仁（四十枚） 紫苏子（一升） 橘皮（一两） 柴胡（四两）
上四味 咀，以水一斗，煮取三升，分三服。
治上气咳嗽方。
苏子 杏仁 生姜汁 地黄汁 白蜜（各二升）
上五味，捣苏子，以姜汁，地黄汁浇之，以绢绞取汁浇，又绞令味尽，去滓，熬杏仁令
黄黑，治如脂，又以向汁浇之，绢绞往来六七度，令味尽，去滓纳蜜合和，置铜器中，于汤
上煎之，令如饴，每服方寸匕，日三夜一。（崔氏无地黄汁。）
又方 干姜末（五两） 胶饴（一升）
上二味和令调，蒸五升米下，冷，以枣大含化，稍稍咽之，日五夜二。
治新久嗽方。
芫花 干姜（各二两） 白蜜（一升）
上二味为末，纳蜜中令相合，微火煎，令如糜，每服如枣核大一枚，日三夜一，以知为
度。欲利者多服。（深师以治冷冻饮料嗽，又治三十年久嗽者，以水五升煮芫花，取三升去滓，
纳姜加蜜合煮，如糜服之）。
治同前。
款冬花 干姜 紫菀（各三两） 五味子（二两） 芫花（一两熬令赤）
上五味 咀，以水一斗煮三味，取三升半，去滓，纳芫花、干姜末，加蜜三升合，投
汤中令调，于铜器中，微火煎，令如饴，每服半枣许，日三。
治三十年咳嗽，或饮或咳，寒气嗽虽不同悉主之方∶
细辛 款冬花 防风 紫菀（各三两） 藜芦（二两） 蜀椒（五合）
上六味 咀，取藜芦先着铜器中，次紫菀，次细辛，次款冬，次椒，以大枣百枚间着诸
药间，以水一斗二升，微火煮令汁尽，出枣曝令燥，鸡鸣时服半枣，不知明旦服一枚，以胸
中温温为度。若强人欲嗽吐者，可小增服之，便吐脓囊裹结，吐后勿冷冻饮料食，咳愈止药，药
势静乃食，不尔，令人吐不止。
治三十年久嗽方∶
百部根二十斤，捣取汁，煎如饴，服一方寸匕，日三服。（《外台》和饴一斤煎成煎，
以
又方 紫菀（二两） 款冬花（三两）
上二味治，下筛，先食，饮服方寸匕，日三服，七日瘥。
又方 白蜜（一斤） 生姜（二斤取汁）
上二味，先秤铜铫斤两讫，纳蜜复秤知数，次纳姜汁，以微火煎令姜汁尽，惟有蜜斤两
乃止，旦服如枣大，含一丸，日三服。禁一切杂食。
治久嗽不瘥方∶
兔屎（四十九枚） 砂（二分） 胡桐律（一分）
上三味为末，蜜丸如梧子大，每服三丸，以粥饮下，日三服。吐令物尽，即瘥。
治疗突发热性咳嗽的方剂。
杏仁（四十枚） 紫苏子（一升） 橘皮（一两） 柴胡（四两）
以上四味药，切碎，用水一斗，煎煮至三升，分三次服用。
治疗上气咳嗽的方剂。
紫苏子 杏仁 生姜汁 地黄汁 白蜜（各二升）
以上五味药，捣碎紫苏子，用姜汁和地黄汁浇灌，用绢布绞取汁液再次浇灌，反复绞榨直至味道尽出，去掉药渣；将杏仁熬至黄黑色，研磨成脂状，再用之前的汁液浇灌，用绢布来回绞榨六七次，直至味道尽出，去掉药渣，加入蜂蜜混合均匀，放入铜器中，在热水锅上煎煮，使其像饴糖一样稠厚。每次服用方寸匕大小的量，白天三次，夜间一次。（崔氏方中没有地黄汁。）
另一个方子：干姜末（五两） 胶饴（一升）
以上两味药调和均匀，在五升米下蒸熟，冷却后，像枣核大小含服，慢慢咽下，白天五次，夜间两次。
治疗新发或久咳的方剂。
芫花 干姜（各二两） 白蜜（一升）
以上两味药研成细末，放入蜂蜜中混合，用微火煎煮，使其像粥糜一样稠厚。每次服用如枣核大一丸，白天三次，夜间一次，以见效为度。想要通便的可以多加服用。（《深师方》用于治疗因冷饮引起的咳嗽，以及治疗三十年久咳者，用水五升煎煮芫花，取三升去渣，加入姜和蜂蜜一起煮，呈糜状服用。）
治疗同上。
款冬花 干姜 紫菀（各三两） 五味子（二两） 芫花（一两，熬至变红）
以上五味药，切碎，用水一斗煎煮前三味药，取三升半，去渣，加入芫花、干姜末，再加三升蜂蜜混合，投入汤中调匀，在铜器中用微火煎煮，使其像饴糖一样稠厚。每次服用半个枣核大小的量，每天三次。
治疗三十年咳嗽，无论是饮水即咳还是干咳，寒气引起的咳嗽虽不完全相同，但此方均主治：
细辛 款冬花 防风 紫菀（各三两） 藜芦（二两） 蜀椒（五合）
以上六味药，切碎，先将藜芦放入铜器中，其次放紫菀，其次放细辛，其次放款冬花，其次放蜀椒，中间夹入大枣一百枚，用水一斗二升，用微火煎煮至汁液耗尽，取出大枣晒干。鸡鸣时分服用半个枣，若未见效，次日清晨服用一枚，以感到胸中温暖舒适为度。如果是体质强壮的人想要通过咳嗽排出痰浊，可以稍微增加剂量，就会吐出包裹着脓液的囊状物。吐完后禁止吃生冷饮料食物，咳嗽痊愈后停药，待药势平静后再进食，否则会导致呕吐不止。
治疗三十年久咳的方剂：
百部根二十斤，捣取汁液，煎煮成饴糖状。每次服用方寸匕大小的量，每天三次。（《外台秘要》记载加胶饴一斤煎成煎剂，以……）
另一个方子：紫菀（二两） 款冬花（三两）
以上两味药处理后筛成细粉，饭前服用，每次用温水送下方寸匕大小的药粉，每天三次，七天可愈。
另一个方子：白蜜（一斤） 生姜（二斤取汁）
以上两味药，先称量铜锅的重量，放入蜂蜜后再称重以知数量，接着加入姜汁，用微火煎煮直到姜汁完全蒸发，只剩下蜂蜜的重量为止。早晨服用如枣核大小的丸剂，含服一丸，每天三次。禁止食用一切杂食。
治疗久咳不愈的方剂：
兔屎（四十九枚） 砂（二分） 胡桐律（一分）
以上三味药研成细末，用蜂蜜制成梧桐子大小的丸剂。每次服用三丸，用米汤送下，每天三次。直到吐出体内积滞之物，病即痊愈。
Formula for treating sudden onset of heat-induced cough.
Xingren (Apricot Seed, Semen Armeniacae Amarum) (40 seeds) Zisuzi (Perilla Fruit, Fructus Perillae) (1 sheng) Jupi (Tangerine Peel, Pericarpium Citri Reticulatae) (1 liang) Chaihu (Bupleurum Root, Radix Bupleuri) (4 liang)
The above four herbs are coarsely crushed, boiled in 1 dou (approx. 10 liters) of water until reduced to 3 sheng (approx. 3 liters), and divided into three doses.
Formula for treating upper qi cough.
Zisuzi (Perilla Fruit, Fructus Perillae) Xingren (Apricot Seed, Semen Armeniacae Amarum) Shengjiangzhi (Fresh Ginger Juice,汁 of Rhizoma Zingiberis Recens) Dihuangzhi (Rehmannia Juice, juice of Radix Rehmanniae Recens) Baimi (White Honey, Mel) (2 sheng each)
The above five herbs: Crush the Zisuzi, pour over it with Shengjiangzhi and Dihuangzhi, squeeze out the juice using silk gauze, and pour it back onto the residue. Repeat squeezing until all flavor is extracted, then discard the dregs. Boil Xingren until yellow-black, grind into a paste-like consistency, and pour the previously extracted juice over it. Squeeze repeatedly with silk gauze six or seven times until all flavor is extracted, discard dregs, mix with Baimi, place in a copper vessel, and simmer over a hot water bath until it resembles maltose syrup. Take one fangcunbi (a spoonful measure approx. 5-10ml) per dose, three times daily and once at night. (Cui's formula omits Dihuangzhi.)
Another formula: Ganjiangmo (Dried Ginger Powder, Pulvis Rhizomatis Zingiberis Preparatus) (5 liang) Jiaoyi (Malt Sugar Syrup, Maltose) (1 sheng)
Mix the above two ingredients thoroughly, steam them under 5 sheng of rice, cool down, form into pills the size of a jujube, hold in the mouth to dissolve slowly, and swallow gradually. Take five times during the day and twice at night.
Formula for treating new or chronic cough.
Yuanhua (Genkwa Flower, Flos Genkwanidis) Ganjiang (Dried Ginger, Rhizoma Zingiberis Preparatus) (2 liang each) Baimi (White Honey, Mel) (1 sheng)
Grind the above two herbs into powder, mix into Baimi, and simmer over low heat until thick like porridge. Take one pill the size of a jujube pit per dose, three times daily and once at night, adjusting dosage according to efficacy. Increase dosage if laxative effect is desired. (Shenshi Fang uses this for cough induced by cold drinks and for thirty-year chronic cough: boil Yuanhua in 5 sheng of water to obtain 3 sheng, strain, add Ganjiang and Baimi, cook until thick like porridge, and consume.)
Formula for treating the same condition as above.
Kua Donghua (Coltsfoot Flower, Flos Farfarae) Ganjiang (Dried Ginger, Rhizoma Zingiberis Preparatus) Ziwan (Aster Root, Radix Asteris) (3 liang each) Wuweizi (Schisandra Fruit, Fructus Schisandrae Chinensis) (2 liang) Yuanhua (Genkwa Flower, Flos Genkwanidis) (1 liang, roasted until red)
Coarsely crush the above five herbs. Boil the first three in 1 dou of water until reduced to 3.5 sheng, strain, add powders of Yuanhua and Ganjiang, mix with 3 sheng of honey, stir into the decoction, and simmer in a copper vessel over low heat until resembling maltose syrup. Take half the size of a jujube pit per dose, three times daily.
Formula for treating thirty-year chronic cough, whether triggered by drinking or spontaneous coughing; although cold-induced coughs vary, this formula addresses them generally:
Xixin (Asarum Root, Radix et Rhizoma Asari) Kua Donghua (Coltsfoot Flower, Flos Farfarae) Fangfeng (Saposhnikovia Root, Radix Saposhnikoviae) Ziwan (Aster Root, Radix Asteris) (3 liang each) Lili (Veratrum Root, Radix Veratri) (2 liang) Shujiao (Sichuan Pepper, Fructus Zanthoxyli) (5 he)
Coarsely crush the above six herbs. Place Lili first in a copper vessel, followed by Ziwan, Xixin, Kua Donghua, and Shujiao. Intersperse 100 large jujubes among the herbs. Boil in 1.2 dou of water over low heat until the liquid is completely evaporated. Remove the jujubes and dry them in the sun. At cockcrow time, take half a jujube. If ineffective, take one whole jujube the next morning. The treatment is adequate when warmth is felt in the chest. For robust individuals desiring expectoration of phlegm, the dosage may be slightly increased to induce vomiting of pus-filled cysts. After vomiting, avoid cold foods and drinks. Discontinue medication once the cough subsides and wait for the medicinal force to settle before eating; otherwise, continuous vomiting may occur.
Formula for treating thirty-year chronic cough:
Baibu (Stemona Root, Radix Stemanae) 20 jin, crush to extract juice, simmer into a syrup. Take one fangcunbi per dose, three times daily. (Waitai Mi Yao records adding 1 jin of maltose syrup to make a concentrated decoction...)
Another formula: Ziwan (Aster Root, Radix Asteris) (2 liang) Kua Donghua (Coltsfoot Flower, Flos Farfarae) (3 liang)
Process the above two herbs, sieve into fine powder. Take before meals, one fangcunbi with warm water, three times daily. Cure within seven days.
Another formula: Baimi (White Honey, Mel) (1 jin) Shengjiang (Fresh Ginger, Rhizoma Zingiberis Recens) (2 jin, extract juice)
Weigh the empty copper pot, add honey and weigh again to determine quantity. Add ginger juice and simmer over low heat until the ginger juice is fully evaporated, leaving only the weight of the honey. In the morning, take a pill the size of a jujube, hold in the mouth to dissolve. Take three times daily. Strictly prohibit all miscellaneous foods.
Formula for treating chronic cough that does not heal:
Toushi (Rabbit Excrement, Excrementum Leporis) (49 pieces) Sha (Mineral Salt/Sand, Sal) (2 fen) Hutonglv (Trogopterus Dung, Excrementum Trogopterori) (1 fen)
Grind the above three herbs into powder, form pills with honey the size of wutong seeds. Take three pills per dose with millet broth, three times daily. Continue until all accumulated matter is vomited/excreted, then the disease will heal.