即细皮香圆。六月摘者实，八月摘者壳，陈蛀者佳，并去瓤核，以面炒。实寒，消食积
，开胸结。壳亦寒，健脾开胃，止吐消痰，除里急后重。
顺逆气开郁，解疔毒。
治脾不化谷，膀胱热，利小便，杀寸白虫。去白名橘红，消痰止泄咳，开胃，治吐清水
，肠闭，解大毒。
陈者佳，全用疗子痈。炙存性，研，陈酒送服，疗疝气。核，治肠风下血，方中橘核即
此。每有以烂橘核误用者，苏城医家，尚未认得枸橘。
温中去秽，除风邪暖胃，消寒痰，解食菜毒。干用止嗽呕。炒成炭，性纯阳，如误服寒
剂，非此不解。
研损用，克坚消痞，痰积恶滞。
酒拌炒，研损，分理阴阳，利小便，止暑湿泻痢，益精养肝肺，强阴止痛。
苦，微寒，熬膏，空心酒服半杯，治 瘕，杀虫，通经活血，涂痈疖。煎汤熏洗阴肿，
洗杨梅恶毒。
酒拌焙干，研损，达肺利阴，消痘疹毒。根、茎、叶苦寒无毒，混名气杀医生草。生捣
涂，
消一切痈毒，涂软一切坚肛。入烂孔，拔毒生肌。入膏，贴痈疖。煎汤，洗杨梅等毒。去毛
敲损，治黄胆脾湿。
其功效与附子相同，药性温暖能助长阳气，补益命门之不足，破除积滞的冷痢。
经过多次研磨压榨，直至油分尽出变成粉末，称为巴霜。具有拔毒功效。孕妇忌用。
这是指细皮的香圆。六月采摘的是果实，八月采摘的是果皮，陈久且被虫蛀过的为佳，使用时需去除瓤和核，用面粉炒制。果实性寒，可消食积，开胸中结气。果皮也性寒，能健脾开胃，止呕吐、消痰饮，消除里急后重感。
浸泡透后去净果核，晒干并炒成炭。用于除去产后恶血，消除肉积，化解积滞的宿食。
治疗脾虚不能运化水谷，清膀胱热，通利小便，杀灭寸白虫（蛔虫）。去掉白色内层皮名为橘红，能消痰止泄泻咳嗽，开胃，治疗呕吐清水，肠闭塞，解大毒。
陈久的陈皮效果更佳，全用可治疗子痈（睾丸炎）。炙烤保留药性，研末，用陈年黄酒送服，治疗疝气。果核用于治疗肠风下血，方剂中的“橘核”即为此物。常有将腐烂的橘核误用的情况，苏州城的医生们，至今尚未认清枸橘（枳椇）的区别。
温中祛除秽浊，驱除风邪温暖胃腑，消除寒痰，解食菜之毒。干品用于止咳止呕。炒成炭后，药性纯阳，如果误服寒凉药剂，非此药不能解救。
研磨至破损使用，能攻克坚积、消除痞块，化解痰积和恶滞。
用酒拌炒，研磨至破损，能分理阴阳，通利小便，止暑湿引起的泻痢，益精养血，滋养肝肺，强阴止痛。
味苦，微寒，熬制成膏，空腹时以酒送服半杯，治疗癥瘕积聚，杀虫，通经活血，外涂治疗痈疖。煎汤熏洗阴部肿胀，清洗杨梅疮等恶毒。
用酒拌焙干，研磨至破损，能达肺利阴，消除痘疹毒邪。根、茎、叶味苦寒，无毒，混合起来名气杀医生草。生捣碎外涂，能消除一切痈毒，软化一切坚硬的肛周肿块。插入溃烂孔洞中，能拔毒生肌。入膏药贴敷痈疖。煎汤，清洗杨梅疮等毒邪。去毛敲损，治疗黄疸脾湿。
Its efficacy is similar to that of *Radix Aconiti Lateralis Preparata* (Fu Zi, Prepared Lateral Root of Monkshood); its nature is warm and assists Yang, tonifying the insufficiency of the Mingmen (Gate of Vitality), and breaking up accumulated cold dysentery.
After being ground and pressed multiple times until the oil is exhausted and it resembles powder, it is named *Ba Shuang* (Croton Seed Frost). It draws out toxins. Contraindicated in pregnancy.
This refers to the fragrant citrus with fine peel (*Xiang Yuan*). The fruit harvested in June, the peel harvested in August; those that are aged and worm-eaten are considered superior. The pulp and seeds must be removed, and it is stir-fried with flour. The fruit is cold in nature, resolving food stagnation and opening chest congestion. The peel is also cold, strengthening the Spleen, stimulating appetite, stopping vomiting and phlegm, and relieving tenesmus.
It directs rebellious Qi downward, opens depression, and resolves ding toxin (carbuncle toxin).
It strengthens the Spleen, breaks stagnation, treats dysentery, relieves tenesmus, and arrests malaria.
It resolves food stagnation, strengthens the Spleen, warms the Stomach, stops diarrhea and vomiting, and breaks hard accumulations.
After soaking thoroughly and removing the seeds completely, it is dried and charred. It eliminates postpartum evil blood, resolves meat accumulation, and clears stagnant old food.
It treats the Spleen's inability to transform grain, clears Bladder heat, promotes urination, and kills *Taenia saginata* (pork tapeworm/Inch-white worm). Removing the white pith yields *Ju Hong* (Tangerine Red Peel), which resolves phlegm, stops diarrhea and coughing, stimulates appetite, treats vomiting of clear fluid, intestinal obstruction, and resolves major toxicity.
Aged material is better; used whole, it treats zi yong (orchitis). Moxa-baked to retain its nature, ground into powder, and taken with aged yellow wine, it treats hernia. The seed treats wind-intestinal bleeding; the "Ju He" (Tangerine Seed) in formulas refers to this. There are frequent cases of using rotten tangerine seeds by mistake; physicians in Suzhou have not yet distinguished them from *Zhi Ju* (Bitter Orange/Poncirus trifoliata).
It stops deficiency sweating, night sweats, and deficiency heat.
Stir-fried with earth, it treats cold pathogen-induced epigastric fullness and masses, as well as miasma malaria and chronic accumulations.
It warms the Middle Jiao, removes turbidity, dispels wind pathogen, warms the Stomach, resolves cold phlegm, and antidotes vegetable poisoning. Dried form stops coughing and vomiting. Charred form has a purely Yang nature; if cold-medicine is mistakenly ingested, only this can resolve it.
Ground until damaged, it overcomes hardness, resolves epigastric fullness, and clears phlegm accumulation and malignant stagnation.
Steeped in wine and stir-fried, then ground until damaged, it regulates Yin and Yang, promotes urination, stops summerheat-dampness diarrhea and dysentery, benefits essence, nourishes Liver and Lung, strengthens Yin, and stops pain.
Bitter, slightly cold. Boiled into paste, taken on an empty stomach with half a cup of wine, it treats zhen jia (masses and accumulations), kills parasites, unites menstruation and invigorates blood, and is applied topically for sores and boils. Decoction for fumigation and washing treats genital swelling and washes away chancre toxins.
Drains Heart fire, treats damp-heat in Spleen and Stomach, heat-stagnation swelling and toxicity, guest-heat in the Heart, and unites meridians.
Steeped in wine, baked dry, and ground until damaged, it reaches the Lung, benefits Yin, and resolves pox/rash toxins. Roots, stems, and leaves are bitter, cold, and non-toxic; mixed together, they are known as "Qi Sha Yi Sheng Cao" (Kills Doctor Grass). Freshly crushed and applied topically, it resolves all types of carbuncle toxins and softens all hard anal masses. Inserted into ulcerated holes, it draws out toxins and generates flesh. Added to plasters, it is applied to sores and boils. Decoction for washing treats chancre and other toxins. De-haired and bruised, it treats jaundice and Spleen dampness.