夫伤寒食毒者。由其人脾胃气虚。宿食不化。因外伤风冷。四肢不利。身体虽不大热。
心胸
乃为
治食毒伤寒。初得病。身体不大热。心闷。吐逆上气。小便赤色。下利不止。水
谷不化
人参（一两去芦头） 赤茯苓（三分） 高良姜（半两锉） 草豆蔻（半两去皮） 附
子（半两
炮裂
子
芩（三
上件药。捣细罗为散。每服二钱。以水一中盏。入生姜半分。煎至五分。去生姜。不计
时候。和滓稍热服。
治食毒伤寒。头痛。身不大热。心间驻闷。大便下利。宜服此方。
干姜（半两炮裂锉） 附子（三分炮裂去皮脐） 甘草（半两炙微赤锉） 诃黎勒皮（一
两）
浓朴（三分去粗皮涂生姜汁炙令香熟） 陈橘皮（半两）
上件药。捣细罗为散。每服二钱。以水一中盏。煎至五分。不计时候。和滓温服。
治食毒伤寒。心腹胀满。时复呕吐。憎寒。不下饮食。大小便秘涩。宜服大腹皮
散方。
大腹皮（一两锉） 川大黄（一两锉碎微炒） 木香（半两） 桂心（半两） 白术（三
分） 川
芒硝（一两） 浓朴（三分去粗皮涂生姜汁炙令香熟）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒食毒。腹胀气短。壅闷。不下食。四肢少力。宜服桂心散方。
桂心 当归（锉微炒） 大腹皮（锉） 诃黎勒（煨用皮） 川大黄（锉碎微炒） 木
香（以上
各一两） 枳壳（三分麸炒微黄去瓤） 甘草（三分炙微赤锉）
上件药。捣筛为散。每服三钱。水一中盏。煎至六分。去滓。不计时候温服。
治伤寒食毒。脾胃虚乏。四肢少力。不思饮食。心腹气胀。或时下利。向晚憎寒
。宜服
木香（半两） 草豆蔻（半两去皮） 桂心（半两） 陈橘皮（半两汤浸去白瓤焙） 神
曲（一
分微
柴胡
（半两
熟）
上件药。捣筛为散。每服三钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
稍热服。
治伤寒食毒。腹胀喘急。宜服槟榔散方。
槟榔（一两） 白术（一两） 木香（三分） 人参（一两去芦头） 诃黎勒皮（三分）
陈橘皮（
一两汤浸去白瓤焙）
上件药。捣细罗为散。每服二钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去姜
枣。不计时候。和滓温服。
治伤寒食毒。壮热头疼。腹胀憎寒。四肢酸痛。口苦。白术散方。
白术（三分） 附子（三分炮裂去皮脐） 干姜（半两炮裂锉） 桂心（三分） 甘草
（半两炙
微赤锉） 川大黄（三分锉碎微炒） 木香（半两） 枳壳（半两麸炒微黄去瓤）
上件药。捣细罗为散。每服二钱。以水一中盏。入生姜半分。枣二枚。煎至五分。去姜
枣。不计时候温服。
治伤寒食毒。腹胀虚鸣。不能食。宜服赤茯苓散方。
赤茯苓 陈橘皮（汤浸去白瓤焙） 人参（去芦头） 白术 五味子 木香 桔梗（去
芦头）
浓朴（去粗皮涂生姜汁炙令香熟以上各一两）
上件药。捣细罗筛为散。每服二钱。以水一中盏。入生姜半分。煎至五分。去生姜。不
计时候。和滓温服。
治伤寒食毒。心腹胀。气急闷。大小便不通。宜服此方。
川大黄（一两锉碎微炒） 赤芍药（一两） 当归（半两去心焙） 木香（半两） 川
朴硝（一
两） 枳壳（半两麸炒微黄去瓤）
上件药。捣筛为散。每服五钱。以水一中盏。入生姜半分。煎至五分。去滓。不计时候
温服。以利为度。
治食毒伤寒。心腹胀满。头面遍身俱黄。或时憎寒壮热。吐逆。不下饮食。大便
秘涩。
木香（一两） 桂心（一两） 川升麻（一两） 白术（半两） 川大黄（一两锉碎微
炒） 浓朴
（一两去粗皮涂生姜汁炙令香熟） 知母（半两） 槟榔（一两） 川朴硝（一两）
上件药。捣罗为末。炼蜜和捣三二百杵。丸如梧桐子大。每服。不计时候。以生姜汤下
三十丸。
治疗伤寒食毒的方剂。这是由于人的脾胃之气虚弱，宿食停滞不化，又因外感风冷邪气，导致四肢活动不利。虽然身体没有明显的高热，但心胸部位感到不适。
治疗食毒引起的伤寒。刚患病时，身体没有明显高热，心中烦闷，恶心呕吐，气逆上冲，小便颜色深红，腹泻不止，水谷食物无法消化。
人参（一两，去除芦头） 赤茯苓（三分） 高良姜（半两，切碎） 草豆蔻（半两，去皮） 附子（半两，炮制至裂开）
将上述药物捣碎过细罗成为散剂。每次服用二钱，用水一中盏，加入生姜半分，煎煮至五分水量，去掉生姜，不分时候，连同药渣一起稍加热后服用。
治疗食毒引起的伤寒，出现头痛，身体没有明显高热，心间有阻滞闷胀感，大便腹泻。适宜服用此方。
干姜（半两，炮制至裂开并切碎） 附子（三分，炮制至裂开，去皮和脐） 甘草（半两，炙至微红并切碎） 诃黎勒皮（一两）
浓朴（三分，去除粗皮，涂生姜汁炙烤至香气熟透） 陈橘皮（半两）
将上述药物捣碎过细罗成为散剂。每次服用二钱，用水一中盏，煎煮至五分水量，不分时候，连同药渣一起温服。
治疗食毒引起的伤寒，心腹胀满，时常呕吐，怕冷，不想进食，大小便闭塞涩滞。适宜服用大腹皮散方。
大腹皮（一两，切碎） 川大黄（一两，切碎微炒） 木香（半两） 桂心（半两） 白术（三分） 川芒硝（一两） 浓朴（三分，去除粗皮，涂生姜汁炙烤至香气熟透）
将上述药物捣碎筛选成为散剂。每次服用四钱，用水一中盏，加入生姜半分，煎煮至六分水量，去掉药渣，不分时候温服。
治疗伤寒食毒，腹部胀气短促，壅塞闷乱，不能进食，四肢乏力。适宜服用桂心散方。
桂心 当归（切碎微炒） 大腹皮（切碎） 诃黎勒（煨后用皮） 川大黄（切碎微炒） 木香（以上各一两） 枳壳（三分，麸炒至微黄去瓤） 甘草（三分，炙至微红切碎）
将上述药物捣碎筛选成为散剂。每次服用三钱，用水一中盏，煎煮至六分水量，去掉药渣，不分时候温服。
治疗伤寒食毒，脾胃虚弱乏力，四肢无力，不思饮食，心腹部气胀，有时腹泻，傍晚时分怕冷。适宜服用此方。
木香（半两） 草豆蔻（半两，去皮） 桂心（半两） 陈橘皮（半两，汤浸去白瓤焙干） 神曲（一分，微炒） 柴胡（半两，去苗）
将上述药物捣碎筛选成为散剂。每次服用三钱，用水一中盏，加入生姜半分，煎煮至六分水量，去掉药渣，不分时候稍加热后服用。
治疗伤寒食毒，腹部胀满气喘急促。适宜服用槟榔散方。
槟榔（一两） 白术（一两） 木香（三分） 人参（一两，去除芦头） 诃黎勒皮（三分） 陈橘皮（一两，汤浸去白瓤焙干）
将上述药物捣碎过细罗成为散剂。每次服用二钱，用水一中盏，加入生姜半分、大枣三枚，煎煮至五分水量，去掉姜枣，不分时候，连同药渣一起温服。
治疗伤寒食毒，高热头痛，腹部胀满怕冷，四肢酸痛，口苦。适宜服用白术散方。
白术（三分） 附子（三分，炮制至裂开，去皮和脐） 干姜（半两，炮制至裂开切碎） 桂心（三分） 甘草（半两，炙至微红切碎） 川大黄（三分，切碎微炒） 木香（半两） 枳壳（半两，麸炒至微黄去瓤）
将上述药物捣碎过细罗成为散剂。每次服用二钱，用水一中盏，加入生姜半分、大枣二枚，煎煮至五分水量，去掉姜枣，不分时候温服。
治疗伤寒食毒，腹部胀满虚鸣，不能进食。适宜服用赤茯苓散方。
赤茯苓 陈橘皮（汤浸去白瓤焙干） 人参（去芦头） 白术 五味子 木香 桔梗（去芦头） 浓朴（去粗皮涂生姜汁炙烤至香气熟透，以上各一两）
将上述药物捣碎过细罗筛成为散剂。每次服用二钱，用水一中盏，加入生姜半分，煎煮至五分水量，去掉生姜，不分时候，连同药渣一起温服。
治疗伤寒食毒，心腹胀满，气急闷乱，大小便不通畅。适宜服用此方。
川大黄（一两，切碎微炒） 赤芍药（一两） 当归（半两，去心焙干） 木香（半两） 川朴硝（一两） 枳壳（半两，麸炒至微黄去瓤）
将上述药物捣碎筛选成为散剂。每次服用五钱，用水一中盏，加入生姜半分，煎煮至五分水量，去掉药渣，不分时候温服。以排便通畅为度。
治疗食毒引起的伤寒，心腹胀满，头面及全身均发黄，有时怕冷高热，恶心呕吐，不能进食，大便秘结涩滞。
木香（一两） 桂心（一两） 川升麻（一两） 白术（半两） 川大黄（一两，切碎微炒） 浓朴（一两，去除粗皮涂生姜汁炙烤至香气熟透） 知母（半两） 槟榔（一两） 川朴硝（一两）
将上述药物捣罗成为粉末，用炼蜜调和捣击三四百下，制成梧桐子大小的丸剂。每次服用，不分时候，用生姜汤送服三十丸。
Formulas for Treating Cold Damage and Food Poisoning. This condition arises from the deficiency of Qi in the Spleen and Stomach, leading to stagnation and failure to digest retained food. Combined with external contraction of Wind-Cold pathogens, it results in impaired movement of the four limbs. Although there is no significant high fever, discomfort is felt in the chest and heart region.
Treating Cold Damage caused by Food Poisoning. In the initial stage of illness, there is no significant high fever, mental oppression, nausea and vomiting with rebellious Qi, dark red urine, continuous diarrhea, and inability to digest water and grain.
Ren Shen (Ginseng Radix et Rhizoma, 1 liang, remove the rhizome head) Chi Fu Ling (Poria Cocos with Red Mycelium, 3 fen) Gao Liang Jiang (Galangal Rhizome, 0.5 liang, cut into pieces) Cao Dou Kou (Black Cardamom Fruit, 0.5 liang, remove the skin) Fu Zi (Prepared Aconite Lateral Root, 0.5 liang, process until cracked).
Crush the above herbs and sieve them through a fine mesh to make a powder. Take 2 qian per dose. Add 1 zhong of water and 0.5 fen of Sheng Jiang (Fresh Ginger), decoct until the volume reduces to 0.5 zhong. Remove the Sheng Jiang. Take the mixture with dregs, slightly warmed, at any time.
Treating Cold Damage caused by Food Poisoning, presenting with headache, no significant high fever, sensation of stagnation and oppression in the heart region, and diarrhea. This formula is suitable.
Gan Jiang (Dried Ginger, 0.5 liang, process until cracked and cut into pieces) Fu Zi (Prepared Aconite Lateral Root, 3 fen, process until cracked, remove skin and umbilicus) Gan Cao (Licorice Root, 0.5 liang, honey-fry until slightly red and cut into pieces) He Li Le Pi (Pericarpio Chebulae, 1 liang) Hou Po (Magnolia Bark, 3 fen, remove rough bark, coat with Fresh Ginger juice, fry until fragrant and cooked) Chen Pi (Aged Tangerine Peel, 0.5 liang).
Crush the above herbs and sieve them through a fine mesh to make a powder. Take 2 qian per dose. Add 1 zhong of water, decoct until the volume reduces to 0.5 zhong. Take the mixture with dregs, warm, at any time.
Treating Cold Damage caused by Food Poisoning, presenting with abdominal distension and fullness, frequent vomiting, aversion to cold, anorexia, and constipation or difficult urination and defecation. The Da Fu Pi San Formula is suitable.
Da Fu Pi (Pericarp Arecae, 1 liang, cut into pieces) Chuan Da Huang (Rhubarb Root and Rhizome, 1 liang, cut into pieces and lightly stir-fried) Mu Xiang (Costus Root, 0.5 liang) Gui Xin (Cinnamon Twig Heart, 0.5 liang) Bai Zhu (Atractylodes Macrocephala Rhizome, 3 fen) Chuan Mang Xiao (Mirabilite, 1 liang) Hou Po (Magnolia Bark, 3 fen, remove rough bark, coat with Fresh Ginger juice, fry until fragrant and cooked).
Sift the above herbs to make a powder. Take 4 qian per dose. Add 1 zhong of water and 0.5 fen of Sheng Jiang (Fresh Ginger), decoct until the volume reduces to 0.6 zhong. Strain. Take warm, at any time.
Treating Cold Damage and Food Poisoning, presenting with abdominal distension, shortness of breath, congestion and oppression, inability to eat, and weakness in the four limbs. The Gui Xin San Formula is suitable.
Gui Xin (Cinnamon Twig Heart) Dang Gui (Angelica Sinensis Root, cut into pieces and lightly stir-fried) Da Fu Pi (Pericarp Arecae, cut into pieces) He Li Le (Chebulia Myrobalan Fruit, roasted, use the peel) Chuan Da Huang (Rhubarb Root and Rhizome, cut into pieces and lightly stir-fried) Mu Xiang (Costus Root) [All above: 1 liang each] Zhi Ke (Bitter Orange Fruit, 3 fen, bran-fry until slightly yellow, remove seeds) Gan Cao (Licorice Root, 3 fen, honey-fry until slightly red and cut into pieces).
Sift the above herbs to make a powder. Take 3 qian per dose. Add 1 zhong of water, decoct until the volume reduces to 0.6 zhong. Strain. Take warm, at any time.
Treating Cold Damage and Food Poisoning, presenting with Spleen and Stomach deficiency and fatigue, weakness in the four limbs, anorexia, abdominal Qi distension, occasional diarrhea, and aversion to cold in the evening. This formula is suitable.
Mu Xiang (Costus Root, 0.5 liang) Cao Dou Kou (Black Cardamom Fruit, 0.5 liang, remove skin) Gui Xin (Cinnamon Twig Heart, 0.5 liang) Chen Pi (Aged Tangerine Peel, 0.5 liang, soak in water, remove white pith, dry) Shen Qu (Medicated Leaven, 1 fen, lightly stir-fried) Chai Hu (Bupleurum Root, 0.5 liang, remove sprouts).
Sift the above herbs to make a powder. Take 3 qian per dose. Add 1 zhong of water and 0.5 fen of Sheng Jiang (Fresh Ginger), decoct until the volume reduces to 0.6 zhong. Strain. Take the mixture, slightly warmed, at any time.
Treating Cold Damage and Food Poisoning, presenting with abdominal distension and rapid panting. The Bing Lang San Formula is suitable.
Bing Lang (Areca Seed, 1 liang) Bai Zhu (Atractylodes Macrocephala Rhizome, 1 liang) Mu Xiang (Costus Root, 3 fen) Ren Shen (Ginseng Radix et Rhizoma, 1 liang, remove the rhizome head) He Li Le Pi (Pericarpio Chebulae, 3 fen) Chen Pi (Aged Tangerine Peel, 1 liang, soak in water, remove white pith, dry).
Crush the above herbs and sieve them through a fine mesh to make a powder. Take 2 qian per dose. Add 1 zhong of water, 0.5 fen of Sheng Jiang (Fresh Ginger), and 3 dates, decoct until the volume reduces to 0.5 zhong. Remove ginger and dates. Take the mixture with dregs, warm, at any time.
Treating Cold Damage and Food Poisoning, presenting with high fever, headache, abdominal distension, aversion to cold, soreness and pain in the four limbs, and bitter taste in the mouth. The Bai Zhu San Formula is suitable.
Bai Zhu (Atractylodes Macrocephala Rhizome, 3 fen) Fu Zi (Prepared Aconite Lateral Root, 3 fen, process until cracked, remove skin and umbilicus) Gan Jiang (Dried Ginger, 0.5 liang, process until cracked and cut into pieces) Gui Xin (Cinnamon Twig Heart, 3 fen) Gan Cao (Licorice Root, 0.5 liang, honey-fry until slightly red and cut into pieces) Chuan Da Huang (Rhubarb Root and Rhizome, 3 fen, cut into pieces and lightly stir-fried) Mu Xiang (Costus Root, 0.5 liang) Zhi Ke (Bitter Orange Fruit, 0.5 liang, bran-fry until slightly yellow, remove seeds).
Crush the above herbs and sieve them through a fine mesh to make a powder. Take 2 qian per dose. Add 1 zhong of water, 0.5 fen of Sheng Jiang (Fresh Ginger), and 2 dates, decoct until the volume reduces to 0.5 zhong. Remove ginger and dates. Take warm, at any time.
Treating Cold Damage and Food Poisoning, presenting with abdominal distension and borborygmus, and inability to eat. The Chi Fu Ling San Formula is suitable.
Chi Fu Ling (Poria Cocos with Red Mycelium) Chen Pi (Aged Tangerine Peel, soak in water, remove white pith, dry) Ren Shen (Ginseng Radix et Rhizoma, remove rhizome head) Bai Zhu (Atractylodes Macrocephala Rhizome) Wu Wei Zi (Schisandra Berry) Mu Xiang (Costus Root) Jie Geng (Platycodon Root, remove rhizome head) Hou Po (Magnolia Bark, remove rough bark, coat with Fresh Ginger juice, fry until fragrant and cooked) [All above: 1 liang each].
Crush and sieve the above herbs through a fine mesh to make a powder. Take 2 qian per dose. Add 1 zhong of water and 0.5 fen of Sheng Jiang (Fresh Ginger), decoct until the volume reduces to 0.5 zhong. Remove Sheng Jiang. Take the mixture with dregs, warm, at any time.
Treating Cold Damage and Food Poisoning, presenting with abdominal distension, urgent oppression, and obstruction of urination and defecation. This formula is suitable.
Chuan Da Huang (Rhubarb Root and Rhizome, 1 liang, cut into pieces and lightly stir-fried) Chi Shao Yao (Red Peony Root, 1 liang) Dang Gui (Angelica Sinensis Root, 0.5 liang, remove heart and dry) Mu Xiang (Costus Root, 0.5 liang) Chuan Pu Xiao (Mirabilite, 1 liang) Zhi Ke (Bitter Orange Fruit, 0.5 liang, bran-fry until slightly yellow, remove seeds).
Sift the above herbs to make a powder. Take 5 qian per dose. Add 1 zhong of water and 0.5 fen of Sheng Jiang (Fresh Ginger), decoct until the volume reduces to 0.5 zhong. Strain. Take warm, at any time. Stop when bowel movement becomes smooth.
Treating Cold Damage caused by Food Poisoning, presenting with abdominal distension and fullness, jaundice of the face and whole body, occasional aversion to cold and high fever, nausea and vomiting, anorexia, and constipation.
Mu Xiang (Costus Root, 1 liang) Gui Xin (Cinnamon Twig Heart, 1 liang) Chuan Sheng Ma (Cimicifugae Rhizoma, 1 liang) Bai Zhu (Atractylodes Macrocephala Rhizome, 0.5 liang) Chuan Da Huang (Rhubarb Root and Rhizome, 1 liang, cut into pieces and lightly stir-fried) Hou Po (Magnolia Bark, 1 liang, remove rough bark, coat with Fresh Ginger juice, fry until fragrant and cooked) Zhi Mu (Anemarrhenae Rhizoma, 0.5 liang) Bing Lang (Areca Seed, 1 liang) Chuan Pu Xiao (Mirabilite, 1 liang).
Grind the above herbs into powder. Mix with refined honey and pound 300-400 times. Form pills the size of Sophora Seeds. Take 30 pills at any time, washed down with Fresh Ginger Decoction.