夫五脏六腑皆有嗽。而肺最多。然肺居四脏之上。外合皮毛。皮毛喜受风冷。故肺独易
为嗽
肝
肿
引
治上气咳嗽。胸膈伤痛。气喘。粳米桃仁粥方。
粳米（二合） 桃仁（一两汤浸去皮尖双仁研）
上以桃仁和米煮粥。空腹食之。
又方。
猪喉（一具去脂细切） 生地黄（六两取汁） 稀饧（四合）
上抄猪喉。即下地黄汁。及姜葱盐豉各少许。候熟。去滓。取汁。即下饧搅匀。以瓷器
中盛
治伤中筋脉。急上气。咳嗽。鹿髓煎方。
鹿髓（半斤） 蜜（三合） 生地黄汁（四合） 酥（三合） 桃仁（三两二味各汤浸
去皮尖双
仁研
上煎地黄杏仁桃仁等。汁减半。纳鹿髓酥蜜。煎如稀饧。收瓷盒中。每取一匙。搅粥半
盏。
又方。
枣（二十枚去核） 酥（四两）
上以酥微火煎。令入枣肉中。煎尽酥。常含一枚。微微嚼。咽下极效。
又方。
稀饧（三合） 杏仁（二两汤浸去皮尖双仁熬研成膏）
上相和得所。每取一匙。搅粥半盏。不计时候食之。
又方。
生姜（五合） 沙糖（五两）
上煎令相和。每服一匙。搅粥半盏。不计时候食之。
益心润肺。作胸膈烦躁。除咳嗽。灌藕方。
生藕（五挺大者） 生百合（二两） 生薯药（三两） 白茯苓（二两末） 枣（三七
枚去皮核）
生
上将百合薯药天门冬烂研。入蜜更研取细。次入枣瓤。次入茯苓。次入面。溲和。干则
更入
少食之。
治肺气疗虚羸。喘息促急。咳嗽等。宜服杏仁粥方。
杏仁（二十一枚汤浸去皮尖双仁研以三合黄牛乳投绞取汁） 枣（七枚去核） 粳米（二
合）
桑
上以水三大盏。先煎桑根白皮枣姜等。取汁二盏。将米煮粥。候临熟。入杏仁汁。更煮
五七
治上气喘急咳嗽。宜服此方。
猪KT （三具去脂细切）
上以枣三十枚。去皮核。好酒三升同浸。秋冬七日。春夏三日。布捩去滓。随性暖服之。
五脏六腑都会发生咳嗽，但肺脏最为多见。然而，肺位于其他四脏之上，外合皮毛，皮毛容易受风冷侵袭，所以肺最容易发生咳嗽。
治疗上气咳嗽、胸膈疼痛、气喘的粳米桃仁粥方：
粳米（二合） 桃仁（一两，用热水浸泡后去皮尖，保留双仁并研碎）
以上药材将桃仁与米一起煮成粥，空腹食用。
又一方：
猪喉（一具，去除脂肪后细切） 生地黄（六两，取汁） 稀饧（四合）
以上先将猪喉抄烫，随即加入地黄汁，以及少许姜、葱、盐、豆豉，待煮熟后，滤去渣滓，取汁液，再加入饴糖搅拌均匀，盛放在瓷器中。
治疗损伤中焦筋脉、急迫上气、咳嗽的鹿髓煎方：
鹿髓（半斤） 蜜（三合） 生地黄汁（四合） 酥（三合） 桃仁（三两，这两味药各用热水浸泡去皮尖，保留双仁研碎）
以上煎煮地黄、杏仁、桃仁等，待汁液减半后，加入鹿髓、酥、蜜，煎至如稀饧状，收存在瓷盒中。每次取一匙，搅入半盏粥中服用。
又一方：
枣（二十枚，去核） 酥（四两）
以上用微火煎酥，使其渗入枣肉中，煎尽酥油。常含一枚在口中，微微咀嚼后咽下，效果极佳。
又一方：
稀饧（三合） 杏仁（二两，用热水浸泡去皮尖，保留双仁，炒熟后研成膏）
以上混合均匀，每次取一匙，搅入半盏粥中，不限时候食用。
又一方：
生姜（五合） 沙糖（五两）
以上煎煮令其融合，每次服用一匙，搅入半盏粥中，不限时候食用。
有益心润肺、消除胸膈烦躁、治疗咳嗽的灌藕方：
生藕（五挺，大的） 生百合（二两） 生薯蓣（三两） 白茯苓（二两，研末） 枣（三七枚，去皮核）
以上先将百合、薯蓣、天门冬烂研，加入蜂蜜再次研磨至细腻，接着加入枣瓤，再加入茯苓粉，最后加入面粉，揉和均匀，若太干则再少加些水。少量食用。
治疗肺气虚弱消瘦、喘息急促、咳嗽等症，宜服用的杏仁粥方：
杏仁（二十一枚，用热水浸泡去皮尖，保留双仁，研碎后用三合黄牛乳汁绞取汁液） 枣（七枚，去核） 粳米（二合）
以上用水三大盏，先煎桑根白皮、枣、姜等，取汁二盏，放入米煮粥，待粥将熟时，加入杏仁汁，再煮五七沸。
治疗上气喘急咳嗽，宜服用此方：
猪KT（三具，去除脂肪后细切）
以上用枣三十枚，去皮核，与好酒三升一同浸泡，秋冬七日，春夏三日，用布拧绞去渣滓，随性温服。
All the Zang and Fu organs can suffer from cough, but the Lung is most frequently affected. The Lung resides above the other four Zang organs and connects externally with the skin and hair. Since the skin and hair are prone to wind-cold invasion, the Lung is particularly susceptible to cough.
Jingmi Tao Ren Zhou (Millet and Peach Kernel Porridge) for treating upper Qi rebellion with cough, pain in the chest and diaphragm, and asthma:
Jingmi (Two He) [Glutinous Rice]
Tao Ren (One Liang, soaked in hot water, peel removed, tips discarded, keep double kernels, and ground) [Peach Seed]
Boil the Tao Ren and rice together to make porridge. Consume on an empty stomach.
Another prescription:
Zhu Hou (One piece, remove fat and slice finely) [Pig Larynx/Throat]
Sheng Dihuang (Six Liang, extract juice) [Rehmanniae Radix Recens]
Xi Tang (Four He) [Thin Maltose]
Scald the Zhu Hou first, then add the Sheng Dihuang juice, along with a small amount of ginger, scallion, salt, and dou chi. After cooking thoroughly, strain out the dregs to obtain the liquid. Add the Xi Tang and stir until uniform. Store in a porcelain vessel.
Lu Sui Jian (Deer Marrow Decoction) for treating damage to the middle Jiao tendons and vessels, urgent upper Qi rebellion, and cough:
Lu Sui (Half Jin) [Cervi Marrow]
Mi (Three He) [Honey]
Sheng Dihuang Zhi (Four He) [Juice of Rehmanniae Radix Recens]
Su (Three He) [Ghee/Butter]
Tao Ren (Three Liang, these two ingredients soaked in hot water, peel removed, tips discarded, keep double kernels, and ground) [Peach Seed]
Decoct the Sheng Dihuang, Xing Ren, and Tao Ren, etc., until the liquid reduces by half. Then add Lu Sui, Su, and Mi, and decoct until it resembles thin maltose. Store in a porcelain box. Each time, take one spoonful and mix into half a cup of porridge.
Another prescription:
Zao (Twenty pieces, remove pits) [Jujube]
Su (Four Liang) [Ghee/Butter]
Slowly melt the Su over low heat so that it penetrates into the jujube flesh. Continue until all the Su is absorbed. Usually hold one piece in the mouth, chew slightly, and swallow. This is extremely effective.
Another prescription:
Xi Tang (Three He) [Thin Maltose]
Xing Ren (Two Liang, soaked in hot water, peel removed, tips discarded, keep double kernels, roasted, and ground into paste) [Apricot Seed]
Mix them well. Each time, take one spoonful and mix into half a cup of porridge. Consume at any time.
Another prescription:
Sheng Jiang (Five He) [Fresh Ginger Rhizome]
Sha Tang (Five Liang) [Brown Sugar]
Decoct until they blend. Each dose, take one spoonful and mix into half a cup of porridge. Consume at any time.
Guan Ou (Stuffed Lotus Root) which benefits the Heart and moistens the Lung, eliminates chest diaphragm irritability, and treats cough:
Sheng Ou (Five large stalks) [Nelumbinis Rhizoma]
Sheng Baihe (Two Liang) [Lilii Bulbus]
Sheng Shuyao (Three Liang) [Dioscoreae Rhizoma]
Bai Fuling (Two Liang, powdered) [Poria]
Zao (Twenty-one pieces, remove peel and pit) [Jujube]
First, grind the Baihe, Shuyao, and Tian Dong thoroughly. Add honey and grind again until fine. Next, add the jujube pulp, then the Fuling powder, and finally flour. Knead and mix evenly; if too dry, add a little water. Consume in small amounts.
Xing Ren Zhou (Apricot Kernel Porridge), suitable for treating Lung Qi deficiency with emaciation, rapid panting, and cough:
Xing Ren (Twenty-one pieces, soaked in hot water, peel removed, tips discarded, keep double kernels, ground, and squeezed through three He of yellow cow's milk to extract juice) [Apricot Seed]
Zao (Seven pieces, remove pit) [Jujube]
Jingmi (Two He) [Glutinous Rice]
Take three large bowls of water. First, decoct Sanggen Baipi, Zao, Jiang, etc., to obtain two bowls of liquid. Add the rice to cook porridge. When nearly cooked, add the Xing Ren juice and boil for five to seven more boils.
This prescription is suitable for treating upper Qi asthma with rapid breathing and cough:
Zhu KT (Three pieces, remove fat and slice finely) [Pig Trachea/Larynx]
Soak thirty Zao pieces (peeled and pitted) with three Sheng of good wine. Soak for seven days in autumn/winter, or three days in spring/summer. Strain through cloth to remove dregs. Take warm according to preference.