青皮 陈皮 缩砂仁 干葛 舶上茴香（炒） 桔梗 白芷 良姜 浓朴（各一两） 木
香
上 咀，每服三钱，水一盏半，枣一枚，煎七分，空心服。
大治一切心肺脾胃虚寒，为万病服之皆愈。盛季文传于贺方回云∶顷在河朔
生脾胃泄泻脓血，仍发呕吐霍乱，心腹撮痛，时出冷汗，四肢厥逆，不可忍，
此药煎以进，再服即定。
藿香叶（三两） 白干姜（半两，炮） 木香 青皮（去白，麸炒） 神曲（炒） 人
参（去芦）
朴（姜汁制炒） 陈皮（去白）
上为细末，每服二钱，吐逆泻痢不下食，或呕酸苦水，翻胃恶心，并用水一盏，煨生
半块，擘破，同煎，盐一捻安盏中，候煎药七分，热呷。水泻滑泄，肠风脏毒，陈米饮热调
入盐少许下。赤白痢，煎甘草黑豆汤下，脾元受虚邪，变为寒热，或脾胃虚冷，醋心气胀，
宿滞酒食，噫满不化，膈上不快，面色积黑，痰气作晕，头目眩掉，水一盏，姜三片，枣一
枚，擘开，同煎七分，入盐少许，嚼姜枣汤热服。胃气吃噫，生姜自然汁半茶脚，入盐点热
呷。绝不思食，或吃少气弱膈满，煨姜一小块，先嚼，入盐点热吃。中酒亦如之。一切气膈
变成百病，如上服之，不拘时，如汤点入盐姜紫苏尤佳，大能消食顺气，利膈开胃，攻效不
可细述。
【方名】青皮陈皮散（根据首味药及功效拟名，原文未直接命名，此处依惯例处理，但为忠实原文，以下翻译仅针对正文内容）
第一方：
药材包括：青皮、陈皮、缩砂仁（即砂仁）、干葛（即葛根）、舶上茴香（经炒制）、桔梗、白芷、良姜（高良姜）、浓朴（即厚朴，各一两）、木香。
制作与服用方法：将上述药材切碎（咀），每次服用三钱，加水一盏半、一枚大枣，煎煮至剩余七分药液，空腹时服用。
此方主治一切心肺脾胃虚寒之证，凡万病服之皆能痊愈。盛季文从贺方回处传来此方，说道：以前在河朔地区，我曾患脾胃泄泻并伴有脓血，同时发作呕吐霍乱，心腹剧烈绞痛，时常出冷汗，四肢冰冷厥逆，痛苦难忍。将此药煎汤服下，再服一次症状即安定。
第二方：
药材包括：藿香叶（三两）、白干姜（半两，炮制）、木香、青皮（去白，麸炒）、神曲（炒）、人参（去芦头）、朴（即厚朴，用姜汁制炒）、陈皮（去白）。
制作与服用方法：将上述药材研成细末。每次服用二钱。若出现吐逆、泻痢、不能进食，或呕吐酸苦水、翻胃恶心等症状，取水一盏，煨过的生姜半块，掰破，同煎至七分，在盏中加入一捻盐，待药液煎好，热饮。若是水泻滑泄、肠风脏毒，用陈米汤加热后调入少许盐送服。若是赤白痢疾，用甘草黑豆汤送服。若是脾元受虚邪侵袭，变为寒热往来，或脾胃虚冷，醋心气胀，宿食酒食停滞，嗳气腹胀不消化，胸膈不适，面色晦暗发黑，痰气引起头晕，头目眩晕动摇，取水一盏，生姜三片，大枣一枚，掰开，同煎至七分，加入少许盐，嚼碎姜枣，热服其汤。若是胃气嗳气，取生姜自然汁半茶杯量，加盐调匀，热饮。若是完全不想吃东西，或吃得少、气弱、胸膈满闷，取一小块煨姜，先嚼碎，加盐调匀，热吃。醉酒也可照此法处理。一切气膈阻滞变成百病，均按上述方法服用，不拘时间。如果用开水冲入盐、姜、紫苏效果更佳，大能消食顺气，利膈开胃，功效不可详尽叙述。
**First Formula:**
Ingredients include: Qingpi (Cortex Tangerinae), Chenpi (Pericarpium Citri Reticulatae), Suosharen (Fructus Amomi Rotundus, Cardamom), Gange (Radix Puerariae Lobatae, Kudzu Root), Bo Shang Huixiang (Fructus Foeniculi Vulgaris, Fennel, stir-fried), Jiegeng (Radix Platycodonis), Baizhi (Radix Angelicae Dahuricae), Liangjiang (Rhizoma Alpiniae Officinarum, Galangal), Nongpu (Cortex Magnoliae Officinalis, Magnolia Bark, each 1 liang), and Muxiang (Radix Aucklandiae).
Preparation and Administration: Coarsely crush the above herbs. For each dose, take 3 qian, add 1.5 zhan of water and one jujube, decoct until approximately 70% of the liquid remains, and take on an empty stomach.
This formula treats all cases of deficiency-cold in the Heart, Lungs, Spleen, and Stomach; it is said to be effective for myriad diseases. Sheng Jiwen transmitted this formula from He Fanghui, stating: "Previously, while in Heshuo, I suffered from spleen-stomach diarrhea with pus and blood, accompanied by vomiting and cholera-like symptoms, severe cramping pain in the heart and abdomen, frequent cold sweats, and cold extremities (Jue Ni) that were unbearable. After taking a decoction of this medicine, and upon taking a second dose, the symptoms subsided."
**Second Formula:**
Ingredients include: Huoxiangye (Folium Agastaches Rugosae, Patchouli Leaf, 3 liang), Bai Ganjiang (Rhizoma Zingiberis Preparatum, Prepared Ginger, 0.5 liang, processed), Muxiang (Radix Aucklandiae), Qingpi (Cortex Tangerinae, albedo removed, stir-fried with bran), Shenqu (Massa Medicata Fermentata, Medicated Leaven, stir-fried), Renshen (Radix Ginseng, radix end removed), Pu (Cortex Magnoliae Officinalis, Magnolia Bark, processed with ginger juice), and Chenpi (Pericarpium Citri Reticulatae, albedo removed).
Preparation and Administration: Grind the above herbs into a fine powder. Take 2 qian per dose.
- For vomiting, dysentery, inability to eat, or vomiting of sour/bitter fluids, epigastric reflux, and nausea: Decoct with 1 zhan of water and half a piece of baked fresh ginger (broken apart) until 70% remains. Add a pinch of salt to the cup and drink hot.
- For watery diarrhea, slippery discharge, intestinal wind, or internal toxins: Mix with warm rice water and a small amount of salt.
- For red and white dysentery: Take with a decoction of Gancao (Radix Glycyrrhizae, Licorice Root) and Heidou (Semen Sojae Preparatum, Prepared Soybean).
- For Spleen Yuan affected by deficient pathogens, manifesting as alternating chills and fever, or spleen-stomach deficiency-cold, acid regurgitation, Qi distension, retention of food/alcohol, belching with fullness and indigestion, chest discomfort, dark/dull complexion, dizziness due to Phlegm-Qi, and vertigo/dizziness of head and eyes: Decoct 1 zhan of water with 3 slices of ginger and one jujube (broken apart) until 70% remains. Add a small amount of salt. Chew the ginger and jujube, then drink the soup hot.
- For Stomach Qi belching: Take half a teacup of natural juice of fresh ginger, mix with salt, and drink hot.
- For complete loss of appetite, or eating little with weak Qi and chest fullness: Chew a small piece of baked ginger first, mix with salt, and eat hot.
- Alcohol intoxication can also be treated similarly.
For all conditions where Qi stagnation in the diaphragm transforms into various diseases, take as described above, at any time. Using boiling water to infuse salt, ginger, and Zisu (Folium Perillae) is particularly effective. It greatly promotes digestion, regulates Qi, benefits the diaphragm, and opens the stomach; its efficacy cannot be fully detailed.