禹锡侄。
槐花 槐角
上二味等分，炒香黄，为细末，用羊血蘸药，炙热食之，以酒送下，或云以猪膘去皮，
蘸药炙服。
治膀胱久冷滞气，兼壮元气方。
沉香 木香 舶上茴香（微炒） 乌药 菟丝子（酒浸三日，研如泥） 金铃子（每个
锉为八片，逐个入去壳） 巴豆（三粒，麸炒熟，去巴豆不用，只用金铃子，各半两）桃仁
（一两，银器中
上七味为细末，酒糊丸如梧桐子大，每服十丸止十五丸，空心温酒或
觉小便多，或下泄为验！
治下部常服十精丸。
吴茱萸 茴香 台椒（三味同炒焦黄色） 破故纸（炒） 川楝子（去核炒） 陈皮 青
皮苍术 大川乌（用青盐炒赤色，去皮尖） 良姜（炒）
上十味各一两，同为细末，酒糊为丸，每服二十丸至三十丸，空心盐汤、温酒任下，妇
人米醋汤下。
大治气上奔，胸膈迫塞，及腹中冷湿，肠鸣 痛。褚日新传。
半夏（汤浸七遍） 吴茱萸（汤浸过） 桂心（各五两） 人参 甘草（各三两，炙）
上件为末，每服三钱，水一大盏，姜五片，煎至六分，去滓，食前温服。
治元阳虚弱，寒气攻冲，膀胱、小肠发肿作痛，或在心胁牵连小腹，连属阴间致身体，
增寒撮痛不可忍。每服两丸至三丸，空心食前，温酒或盐汤吞下，并进二服。必效同。
当归（酒浸一宿） 楮实子 川楝子（炒，各一两半） 全蝎（四十个，焙） 巴豆（七
个，炒熟，去皮壳）
上五味为细末，用浸当归酒打面糊和丸，如鸡头大，空心食前温酒、盐汤下。
禹锡的侄子。
槐花、槐角：
以上两味药，按等量比例，炒至香气溢出后研磨成细粉。用羊血蘸取药粉，烤热后食用，并用酒送服；也有说法是用去皮的猪膘脂蘸药粉烤熟后服用。
膀胱淋证、赤白浊、小肠疝气、下疳、遗精滑泄、阴部汗出、阴部疮疡：
治疗膀胱久冷积滞之气，兼以壮补元气的方剂。
沉香、木香、舶上茴香（微炒）、乌药、菟丝子（酒浸三日，研如泥状）、金铃子（每个切成八片，逐个放入去壳的巴豆中）、巴豆（三粒，麸炒熟，取出巴豆不用，仅使用吸收了巴豆气味的金铃子，各半两）、桃仁（一两，在银器中……[原文此处似有缺漏，通常指去皮尖或捣碎]）：
以上七味药研磨成细粉，用酒调糊制成梧桐子大小的丸剂。每次服用十丸至十五丸，空腹时温酒送服。若感觉小便增多，或出现腹泻，即为药效显现！
治疗下部疾病常服的十精丸。
吴茱萸、茴香、台椒（这三味同炒至焦黄色）、破故纸（即补骨脂，炒）、川楝子（去核炒）、陈皮、青皮、苍术、大川乌（用青盐炒至赤色，去皮尖）、良姜（炒）：
以上十味药各一两，共同研磨成细粉，用酒调糊制成丸剂。每次服用二十丸至三十丸，空腹时用盐汤或温酒送服均可，妇女则用米醋汤送服。
主治气机上逆奔冲，胸膈痞闷堵塞，以及腹中冷湿，肠鸣疼痛。褚日新传授。
半夏（汤浸七遍）、吴茱萸（汤浸过）、桂心（各五两）、人参、甘草（各三两，炙）：
以上药物研磨成粉末。每次服用三钱，加水一大盏，生姜五片，煎煮至六分水量，滤去药渣，饭前温服。
治疗元阳虚弱，寒气攻冲，导致膀胱、小肠肿胀疼痛，或者在心胁部位牵连至小腹，连及阴部，致使身体增寒、撮痛不可忍受。每次服用两丸至三丸，空腹饭前，用温酒或盐汤吞服，并连续服用两次。此方必效相同。
当归（酒浸一夜）、楮实子、川楝子（炒，各一两半）、全蝎（四十个，焙干）、巴豆（七个，炒熟，去皮壳）：
以上五味药研磨成细粉，用浸泡过当归的酒打面糊和药制成丸剂，大小如鸡头般，空腹饭前用温酒或盐汤送服。
Uncle Yuxi's nephew.
Sophora Flower (Huaihua) and Sophora Fruit (Huaijiao):
Take the above two ingredients in equal parts, stir-fry until fragrant, and grind into a fine powder. Dip the powder in sheep blood, roast until hot, and eat it, washing it down with wine. Alternatively, some suggest dipping the powder in skinless pork fat, roasting it, and taking it orally.
Bladder strangury (Lin syndrome), red and white turbid urine, small intestine hernia, chancroid, seminal emission and leakage, sweaty yin, yin sores, running piglet (Ben tun).
Formula for treating long-standing cold and stagnant qi in the bladder, while simultaneously strengthening primordial qi.
Agarwood (Chenxiang), Costus Root (Muxiang), Borneo Fennel (Boshang Huixiang, lightly stir-fried), Lindera Root (Wuyao), Dodder Seed (Tusizi, soaked in wine for three days and ground into a paste), Bellflower Fruit (Jinlingzi, each sliced into eight pieces and placed individually with shelled beans), Beansprout (Badou, three grains, stir-fried with bran until cooked; remove the Badou and use only the Jinlingzi that have absorbed its properties, half tael each), Peach Kernel (Taoren, one tael, [processed in silver vessel... text incomplete]).
Grind the above seven ingredients into a fine powder. Mix with wine paste to form pills the size of sophora seeds. Take ten to fifteen pills per dose, washed down with warm wine on an empty stomach. An increase in urination or diarrhea indicates the efficacy!
Shijing Wan (Ten Essence Pill), commonly taken for lower body conditions.
Evodia Fruit (Wuzhuyu), Fennel (Huixiang), Sichuan Pepper (Taijiao, these three are stir-fried together until scorched yellow), Psoralea Fruit (Poguzhi, stir-fried), Toosendan Fruit (Chuanlianzi, pitted and stir-fried), Tangerine Peel (Chenpi), Green Tangerine Peel (Qingpi), Atractylodes Rhizome (Cangzhu), Large Aconite Root (Da Chuanwu, stir-fried with green salt until reddish, skin and sprouts removed), Galangal Root (Liangjiang, stir-fried).
Each of the above ten ingredients is one tael. Grind them together into a fine powder. Form pills using wine paste. Take twenty to thirty pills per dose, washed down with salt water or warm wine on an empty stomach. Women should take it with rice vinegar soup.
Mainly treats rising qi causing rushing sensations, chest and diaphragm oppression and blockage, as well as cold dampness in the abdomen, borborygmus, and pain. Transmitted by Chu Rixin.
Pinellia Tuber (Banxia, soaked in boiling water seven times), Evodia Fruit (Wuzhuyu, soaked in boiling water), Cinnamon Twig (Guixin, five taels each), Ginseng Root (Renshen), Licorice Root (Gancao, three taels each, honey-fried).
Grind the above ingredients into powder. Take three qian per dose. Add one large cup of water and five slices of ginger. Decoct until six-tenths of the liquid remains. Strain and take warm before meals.
Treats deficiency of primordial yang, attacking rush of cold qi, causing swelling and pain in the bladder and small intestine, or pain radiating from the heart and hypochondrium to the lower abdomen, extending to the genital region, resulting in increased body coldness and unbearable cramping pain. Take two to three pills per dose, before meals on an empty stomach, swallowed with warm wine or salt water. Administer two doses consecutively. This formula is equally effective.
Angelica Sinensis Root (Danggui, soaked in wine overnight), Broussonetia Fruit (Chushizi), Toosendan Fruit (Chuanlianzi, stir-fried, one and a half taels each), Scorpion (Quanxie, forty units, roasted), Beansprout (Badou, seven grains, stir-fried until cooked, skin and shell removed).
Grind the above five ingredients into a fine powder. Use the wine in which the Danggui was soaked to make a wheat flour paste, mixing it with the powder to form pills the size of a chicken head. Take on an empty stomach before meals, washed down with warm wine or salt water.