夫一切痢者。由荣卫不足。肠胃虚冷。冷热之气。乘虚入胃。客于肠间。肠虚即泄也。
此皆
方
猪肝方（出圣济总录）治冷劳下痢脓血。瘦怯不能食。
猪肝（一具水洗去筋膜令净切作柳叶片） 鳖甲（去裙 米醋慢火炙一两） 柴胡（去
毛
三分）
姜（炮）
陈橘皮
与药末
拌和。
令药在肝上。即旋串慢火炙令香熟。空腹食之。如渴。即将药末煎汤服。亦得效。
炙肝散方（出圣惠方）治积冷气。痢下脓血。肌瘦不能饮食。
猪肝（一具去筋膜） 木香 人参（去芦头） 白术 黄连（去须微炒） 干姜（炮制
锉） 诃
黎勒
捣细。罗
为散
人参汤温服之。
食羊肉方（出圣惠方）治劳伤泄痢。暖腰腹。缩小便。
精羊肉（八两切作馅） 肉苁蓉（微炒二钱半） 莳萝（末半两） 干姜（炮制二钱半）
附子
（炮
面（五
斤）
上捣罗八味为末。以肉并药末等相和拌匀。分作四剂。每剂以面裹之。撮合微拍令扁。
用
湿纸裹入 灰火中煨令熟。空心食之。以饱为度。
羊脂粥方（出圣惠方）治赤白痢久不瘥。困劣烦渴甚者。
羊脂（一两） 猪脂（一两） 黄牛脂（三两） 葱薤（每五茎切去须） 生姜（一分
切） 莳萝
（末
粳米
三
六味 方（出圣济总录）治冷痢白如鼻涕。脐腹切痛不可食。
鲫鱼（去鳞切 十两） 干姜（炮） 荜茇 陈橘皮（汤浸去白焙） 胡椒（炒） 莳
萝（各三
分）
服。
猪肝 方（出圣惠方）治冷劳气痢瘦甚。
猪肝（一具勿着水去筋膜切作柳叶片子） 干姜（炮制） 芜荑（微炒） 陈橘皮（汤
浸去白
炒令
肝片
上。
黍米粥方（出圣惠方）治诸痢不瘥。
黍米（二合） 蜡（一两） 羊脂（一两） 阿胶（一两捣碎炒令黄燥色为末） 上煮
黍米作稀
粥。
粳米饮（出圣济总录）治冷痢寒结不散。日夜无度。
仓粳米（净淘控干四合） 薤白（七茎） 羊肾脂（五两） 豉（用水四升煎取去滓澄
清） 上
熬肾
蜡薤饼方（出圣惠方）治赤白痢及水痢。
白蜡（一两一分） 鸡子（三枚取黄） 薤白（五茎细研） 白面（三两） 上以鸡子
黄与薤白
面等
猪子饼方（出圣济总录）治脾胃气虚下痢瘦弱。
猪子肝（一叶） 芜荑仁（研） 胡椒（为末各一钱） 干姜（炮为末半两） 上薄切
肝。糁三
味药
食羊肉方（出圣济总录）治休息痢。
羊肉（去筋膜取精者薄切令作片子四两） 胡粉 胡黄连（各半两） 大枣（煮去核并
皮二
十颗） 上除羊肉外。先研枣如泥。却别碾胡黄连作末。并胡粉一处和枣作圆。以湿纸包裹。
于
过三
阿胶棋子方 治泄痢。
阿胶（炙燥为末四两） 干姜（炮制为末半两） 薤白（煮烂细研七茎） 上以面五两。
拌薄
切如
赤石脂面方 治冷痢不止。
赤石脂（细研） 云母粉（各半两） 面（五两） 上以水拌和切作条子。煮熟分两服
食之。
着盐
羊肝 子方 治水痢。
羊肝（细切五两） 芜荑（微炒少许） 薤白（细切七茎） 上入少五味。以白面裹。
根据食作
子
胡椒馄饨方 治气痢。
胡椒 干姜（炮各半两） 诃黎勒皮（四枚） 上捣罗为末。取精羊肉四两。细切和药。
以
面裹
粥饮方 治诸痢疾水泄霍乱。并泄血后困顿不识人。宜补虚正气。
黄 （细切二两） 人参（一两） 米（二合） 上锉二味如麻豆大。以水三升。同煎
取二升。
去
鲫鱼 方 治赤白痢。
小鲫鱼（一斤如常 法） 蒜醋 椒姜盐（各少许） 上先将鱼切作薄片。以蒜齑椒盐
姜拌
和食
大蒜鸡子方 治休息痢。
大蒜（剥去皮二颗） 鸡子（二枚） 上先将蒜放铛中。取鸡子打破沃蒜上。以盏子盖
候蒜
熟。
拨粥方 治赤白痢。休息气痢。久不瘥者。
薤白（一握去须细切） 白面（四两） 葱白（一握去须细切） 上和面调令匀。临汤
以筋旋
拨入
附子粥方 治冷痢饮食不下。
附子（一分炮制去皮脐） 干姜（一分炮制锉） 上为细末。每日空腹煮粥纳药二钱食
之。
以瘥
粳米粥方 治脾胃气弱。食不消化。痢下赤白不止。
粳米（二合） 曲末（一两微炒） 上煮粥空腹食之。亦主小儿无辜痢。
葛粉饮方 治血痢日夜百余行。宜服。
葛粉（二两） 蜜（一合） 上以新汲水二中盏。搅令匀。空腹分两度服之。
羊肉食方 治水痢注泻。
羊肉（去皮膜六两煮熟） 仓米（淘净炒香捣末三两） 上薄切羊肉。以仓米末拌掺。
随意
食。
羊肾方 治赤白痢。
羊肾（一对去膜净洗切细如小豆大） 白面（三两） 上羊肾。以白面拌和同煮。入豉
盐醋
等。
木耳粥方 治赤白痢。兼治肠胃滑。
白木耳（洗细切二两） 白粳米（淘净三合） 上相和以豉汁煮粥。任下葱椒盐等。空
腹食
之。
葱粥方 治赤白痢。
葱（切细二茎） 粳米（淘净三合） 上以水熟煮乘温。空腹食之。
小麦曲粥方 治赤白痢不止。脾胃气虚。弱食不消。
用水将曲麦煮作粥。空心食之。亦治小儿无辜痢。加减多少食之。
薤粥方 治脾胃虚冷。下白脓痢。及水谷痢。
薤白（锉七茎） 粳米（净淘三合） 上相和煮粥。任下椒姜等。搅匀令熟。空腹食之。
鲫鱼方 治赤白痢。
鲫鱼肉（薄切六两作 ） 粳米（二合） 上和 五味。作粥空心食之。
猪子肝方（出圣惠方）治脾胃气虚。兼下痢瘦弱。日夜不记行数。一方无芜
荑。用缩砂仁二
猪子肝（一具去筋膜切作柳叶片子） 芜荑（微炒碾作末二钱半） 上取肝。以芜荑末
掺令
匀。
荑末
治水痢不瘥方（出圣惠方）
用林檎十颗。以水一大盏。煮取六分去滓。每服一二合。搅粥食之良。
陈米汤方（出圣济总录）治吐痢后。大渴饮水不止。
用陈食米淘净三合。以水二升半。煎至六合。空心食之。日晚再煎食。
鸡子饼方（出圣济总录）治水痢脐腹疼痛。
用鸡子三枚。打去壳。醋炒熟入面少许。和作饼子。炙熟空腹食之。
干姜饼子方（出圣济总录）治冷痢泻不止。食物不消。
用干姜炮为末一两。以面五两。拌和作饼子。烧熟。空腹食之。
炙肝散（出圣济总录）治气痢。\x
用诃黎勒皮一两。分为三服。捣罗为末。取羊肝。批作片子。勿使相离以药末入肝叶中。
炙
凡是各种痢疾，都是因为营卫之气不足，导致肠胃虚寒。此时，寒热邪气乘虚侵入胃中，客居于肠间，肠道虚弱就会发生泄泻。
以下是相关方剂：
猪肝方（出自《圣济总录》），治疗冷劳引起的下痢脓血，身体消瘦怯弱、不能进食。
配方：猪肝（一个，用水洗净，去除筋膜，切得像柳叶一样的薄片）、鳖甲（去掉裙边，用米醋在慢火上炙烤一两）、柴胡（去毛，三分）、干姜（炮制）、陈橘皮（各适量）。
用法：将药材捣成细末，与药末拌和，让药末附着在肝片上，随即串起来，用慢火炙烤至香熟。空腹食用。如果口渴，可以将药末煎汤服用，也能见效。
炙肝散方（出自《太平惠民和剂局方·圣惠方》），治疗积滞冷气，下痢脓血，肌肉消瘦、不能饮食。
配方：猪肝（一个，去除筋膜）、木香、人参（去芦头）、白术、黄连（去须，微炒）、干姜（炮制后锉碎）、诃黎勒（煨，去皮核）。
用法：将上述药物捣细，过筛成为散剂。用人参汤温服。
食羊肉方（出自《太平惠民和剂局方·圣惠方》），治疗劳伤引起的泄痢，温暖腰腹，缩小便。
配方：精羊肉（八两，切成肉馅）、肉苁蓉（微炒，二钱半）、莳萝（研末，半两）、干姜（炮制，二钱半）、附子（炮制，去皮脐）、面（五斤）。
用法：将以上八味药捣罗成末，将肉与药末等量混合拌匀。分成四剂，每剂用面包裹，捏合稍微拍扁。用湿纸包裹，放入灰火中煨熟。空腹食用，以吃饱为度。
羊脂粥方（出自《太平惠民和剂局方·圣惠方》），治疗赤白痢久治不愈，困顿衰弱、烦渴严重者。
配方：羊脂（一两）、猪脂（一两）、黄牛脂（三两）、葱薤（每五茎，切去须根）、生姜（一分，切片）、莳萝（研末）、粳米（三合）。
用法：将六味药捣罗成末，与粳米同煮为粥食用。
六味方（出自《圣济总录》），治疗冷痢，大便白如鼻涕，脐腹部剧烈疼痛，无法进食。
配方：鲫鱼（去鳞，切块，十两）、干姜（炮制）、荜茇、陈橘皮（用汤浸泡，去白瓤，焙干）、胡椒（炒）、莳萝（各三分）。
用法：将药物捣罗为散，配合鱼肉煮熟后服用。
猪肝方（出自《太平惠民和剂局方·圣惠方》），治疗冷劳气痢，身体极度消瘦。
配方：猪肝（一个，不要沾水，去除筋膜，切得像柳叶一样的薄片）、干姜（炮制）、芜荑（微炒）、陈橘皮（用汤浸泡，去白瓤，焙干）。
用法：将药物捣罗为末，撒在肝片上，炙烤令香熟后食用。
黍米粥方（出自《太平惠民和剂局方·圣惠方》），治疗各种痢疾久治不愈。
配方：黍米（二合）、蜡（一两）、羊脂（一两）、阿胶（一两，捣碎，炒至黄燥色后研末）。
用法：先煮黍米做成稀粥，再加入阿胶末等调和食用。
粳米饮（出自《圣济总录》），治疗冷痢寒结不散，日夜无节制地腹泻。
配方：仓粳米（净淘控干，四合）、薤白（七茎）、羊肾脂（五两）、豉（用水四升煎取汁，去渣澄清）。
用法：将羊肾脂熬化，加入粳米和豉汁煮粥饮用。
蜡薤饼方（出自《太平惠民和剂局方·圣惠方》），治疗赤白痢及水痢。
配方：白蜡（一两一分）、鸡子（三个，取蛋黄）、薤白（五茎，细研）、白面（三两）。
用法：将鸡子黄与薤白、白面混合制成饼子，烧熟后食用。
猪子饼方（出自《圣济总录》），治疗脾胃气虚引起的下痢，身体瘦弱。
配方：猪子肝（一叶）、芜荑仁（研）、胡椒（为末，各一钱）、干姜（炮制为末，半两）。
用法：将肝薄切，撒上三种药末，裹入面中制成饼子食用。
食羊肉方（出自《圣济总录》），治疗休息痢（时发时止的痢疾）。
配方：羊肉（去筋膜，取精肉薄切成片，四两）、胡粉、胡黄连（各半两）、大枣（煮去核并皮，二十颗）。
用法：除羊肉外，先将枣研成泥，再将胡黄连研末，与胡粉混合，包在枣泥中，用湿纸包裹，在火上烤过三次后食用。同时吃羊肉。
阿胶棋子方，治疗泄痢。
配方：阿胶（炙燥为末，四两）、干姜（炮制为末，半两）、薤白（煮烂细研，七茎）。
用法：用面五两，拌入药末，薄切如棋子状，煮熟食用。
赤石脂面方，治疗冷痢不止。
配方：赤石脂（细研）、云母粉（各半两）、面（五两）。
用法：用水拌和，切作条子，煮熟分两次服用。食用时可加盐。
羊肝包子方，治疗水痢。
配方：羊肝（细切，五两）、芜荑（微炒少许）、薤白（细切，七茎）。
用法：加入少许五味子，用白面包裹，根据饮食习惯制作成包子蒸食。
胡椒馄饨方，治疗气痢。
配方：胡椒、干姜（炮制，各半两）、诃黎勒皮（四枚）。
用法：捣罗为末，取精羊肉四两，细切并与药末混合，用面皮包裹制成馄饨食用。
粥饮方，治疗各种痢疾、水泄、霍乱，以及泄血后困顿不识人的情况。适宜补益虚损正气。
配方：黄芪（细切，二两）、人参（一两）、米（二合）。
用法：将黄芪和人参锉成麻豆大小，用水三升，同煎取二升汁，去渣，加入米煮粥或作饮服用。
鲫鱼方，治疗赤白痢。
配方：小鲫鱼（一斤，按常规方法处理）、蒜醋、椒姜盐（各少许）。
用法：先将鱼切作薄片，用蒜泥、椒、盐、姜拌和食用。
大蒜鸡子方，治疗休息痢。
配方：大蒜（剥去皮，两颗）、鸡子（二枚）。
用法：先将蒜放在铛中，将鸡子打破浇在蒜上，用盏子盖住，候蒜熟后食用。
拨粥方，治疗赤白痢、休息气痢，久治不愈者。
配方：薤白（一握，去须细切）、白面（四两）、葱白（一握，去须细切）。
用法：将面和匀，临煮粥时，用筷子旋搅拨入锅中煮熟食用。
附子粥方，治疗冷痢，饮食不下。
配方：附子（一分，炮制，去皮脐）、干姜（一分，炮制，锉碎）。
用法：将药物研为细末，每日空腹煮粥，纳入药末二钱食用。以此痊愈。
粳米粥方，治疗脾胃气弱，食物不消化，下痢赤白不止。
配方：粳米（二合）、曲末（一两，微炒）。
用法：煮粥空腹食用。也主治小儿无辜痢。
葛粉饮方，治疗血痢，日夜百余行，适宜服用。
配方：葛粉（二两）、蜜（一合）。
用法：用新汲水两盏，搅令均匀，空腹分两次服用。
羊肉食方，治疗水痢注泻。
配方：羊肉（去皮膜，六两，煮熟）、仓米（淘净炒香，捣末，三两）。
用法：将羊肉薄切，用仓米末拌掺，随意食用。
羊肾方，治疗赤白痢。
配方：羊肾（一对，去膜净洗，切细如小豆大）、白面（三两）。
用法：将羊肾与白面拌和同煮，加入豉、盐、醋等调味食用。
木耳粥方，治疗赤白痢，兼治肠胃滑脱。
配方：白木耳（洗细切，二两）、白粳米（淘净，三合）。
用法：两者相和，用豉汁煮粥，可随意加葱、椒、盐等调味，空腹食用。
葱粥方，治疗赤白痢。
配方：葱（切细，二茎）、粳米（淘净，三合）。
用法：用水煮熟，趁温空腹食用。
小麦曲粥方，治疗赤白痢不止，脾胃气虚，弱食不消。
用法：用水将曲麦煮作粥，空心食用。也治小儿无辜痢。加减多少依情况食用。
薤粥方，治疗脾胃虚冷，下白脓痢，及水谷痢。
配方：薤白（锉，七茎）、粳米（净淘，三合）。
用法：两者相和煮粥，可随意加椒、姜等调味，搅匀令熟，空腹食用。
鲫鱼方，治疗赤白痢。
配方：鲫鱼肉（薄切，六两作片）、粳米（二合）。
用法：两者相和，加五味调料，作粥空腹食用。
猪子肝方（出自《太平惠民和剂局方·圣惠方》），治疗脾胃气虚，兼下痢瘦弱，日夜不记得排便次数。另一版本无芜荑，用缩砂仁二钱。
配方：猪子肝（一个，去筋膜，切作柳叶片子）、芜荑（微炒碾作末，二钱半）。
用法：取肝，以芜荑末掺令均匀，炙熟食用。
治水痢不瘥方（出自《太平惠民和剂局方·圣惠方》）
用法：用林檎（苹果）十颗，用水一大盏，煮取六分，去滓。每服一二合，搅粥食之良。
陈米汤方（出自《圣济总录》），治疗吐痢后，大渴饮水不止。
用法：用陈食米淘净三合，以水二升半，煎至六合，空心食之。日晚再煎食。
鸡子饼方（出自《圣济总录》），治疗水痢脐腹疼痛。
用法：用鸡子三枚，打去壳，醋炒熟，入面少许，和作饼子，炙熟空腹食之。
干姜饼子方（出自《圣济总录》），治疗冷痢泻不止，食物不消。
用法：用干姜炮为末一两，以面五两，拌和作饼子，烧熟，空腹食之。
炙肝散（出自《圣济总录》），治疗气痢。
用法：用诃黎勒皮一两，分为三服。捣罗为末。取羊肝，批作片子，勿使相离，以药末入肝叶中，炙熟食用。
All types of dysentery arise from a deficiency of Ying and Wei (Nutritive and Defensive Qi), leading to deficiency-cold in the intestines and stomach. Cold and heat pathogens take advantage of this deficiency to enter the stomach and lodge in the intestines; when the intestines are deficient, diarrhea occurs.
The following are relevant prescriptions:
Pig Liver Prescription (from *Shengji Zonglu*), treating cold-lao (chronic wasting due to cold) with dysenteric pus and blood, emaciation, weakness, and inability to eat.
Ingredients: Pig liver (one whole, washed clean, fascia removed, sliced like willow leaves); Bie Jia (Tartar Testudinis, skirt removed, slow-roasted over low fire with rice vinegar, 1 liang); Chai Hu (Bupleuri Radix, pubescence removed, 3 fen); Gan Jiang (Zingiberis Rhizoma Preparata); Chen Ju Pi (Citri Reticulatae Pericarpium, appropriate amount).
Usage: Pound the herbs into fine powder, mix with the liver slices so that the powder adheres to them. Skewer them and roast slowly over low fire until fragrant and cooked. Eat on an empty stomach. If thirsty, decoct the herb powder in water and drink it; this is also effective.
Roasted Liver Powder Prescription (from *Shenghui Fang*), treating accumulated cold qi, dysenteric pus and blood, emaciation, and inability to eat.
Ingredients: Pig liver (one whole, fascia removed); Mu Xiang (Aucklandiae Radix); Ren Shen (Ginseng Radix, radix removed); Bai Zhu (Atractylodis Macrocephalae Rhizoma); Huang Lian (Coptidis Rhizoma, fibrous roots removed, slightly stir-fried); Gan Jiang (Zingiberis Rhizoma Preparata, crushed after processing); He Li Le (Terminalia Chebulae Fructus, roasted, peel and seed removed).
Usage: Pound the above herbs finely and sieve into a powder. Take warm with Ren Shen decoction.
Mutton Eating Prescription (from *Shenghui Fang*), treating exhaustion-induced diarrhea and dysentery, warming the waist and abdomen, and reducing urination frequency.
Ingredients: Lean mutton (8 liang, minced); Rou Cong Rong (Cynomorii Herba, slightly stir-fried, 2.5 qian); Shi Luo (Anethi Fructus, powdered, 0.5 liang); Gan Jiang (Zingiberis Rhizoma Preparata, 2.5 qian); Fu Zi (Aconiti Lateralis Radix Preparata, processed, skin and umbilicus removed); Flour (5 jin).
Usage: Pound the eight ingredients into powder. Mix the meat and herb powder equally. Divide into four doses. Wrap each dose in flour, pinch closed, and flatten slightly. Wrap in wet paper and bake in ash fire until cooked. Eat on an empty stomach, stopping when full.
Sheep Fat Porridge Prescription (from *Shenghui Fang*), treating chronic red-and-white dysentery not healing, with severe fatigue, weakness, restlessness, and thirst.
Ingredients: Yang Zhi (Ovis/Capra Fat, 1 liang); Zhu Zhi (Porcine Fat, 1 liang); Huang Niu Zhi (Bovine Fat, 3 liang); Cong Xie (Scallion and Allii Fistulosi Bulbus, five stalks, tips removed); Sheng Jiang (Zingiberis Recens Rhizoma, 1 fen, sliced); Shi Luo (Anethi Fructus, powdered); Jing Mi (Oryza Sativa Indica, 3 he).
Usage: Pound the six ingredients into powder. Cook with Jing Mi to make porridge and eat.
Six-Ingredient Prescription (from *Shengji Zonglu*), treating cold dysentery with white discharge like nasal mucus, severe cutting pain in the navel and abdomen, and inability to eat.
Ingredients: Ji Yu (Carassius Auratus, scales removed, cut into pieces, 10 liang); Gan Jiang (Zingiberis Rhizoma Preparata); Bi Bo (Long Pepper Fruit); Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in decoction, white pith removed, dried); Hu Jiao (Piperis Longi Fructus, stir-fried); Shi Luo (Anethi Fructus, each 3 fen).
Usage: Pound the herbs into powder. Cook with fish meat and take.
Pig Liver Prescription (from *Shenghui Fang*), treating cold-lao qi dysentery with extreme emaciation.
Ingredients: Pig liver (one whole, do not touch water, remove fascia, slice like willow leaves); Gan Jiang (Zingiberis Rhizoma Preparata); Wu Yi (Chrysanthemi Indici Flos, slightly stir-fried); Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in decoction, white pith removed, dried).
Usage: Pound the herbs into powder. Sprinkle on liver slices and roast until fragrant before eating.
Shu Mi Porridge Prescription (from *Shenghui Fang*), treating various dysenteries not healing.
Ingredients: Shu Mi (Panicum Miliaceum, 2 he); La (Beeswax, 1 liang); Yang Zhi (Ovicaprine Fat, 1 liang); E Jiao (Colla Corii Corii, 1 liang, crushed and stir-fried until yellow and dry, then powdered).
Usage: First cook Shu Mi into thin porridge, then mix in the E Jiao powder and other ingredients to eat.
Jing Mi Drink (from *Shengji Zonglu*), treating cold dysentery with cold stagnation not dispersing, uncontrolled day and night diarrhea.
Ingredients: Cang Jing Mi (Stored Oryza Sativa Indica, washed and drained, 4 he); Xie Bai (Allii Macrostemonis Bulbus, 7 stalks); Yang Shen Zhi (Kidney Fat of Sheep, 5 liang); Chi (Sojae Semen Praeparatum, decocted in 4 sheng of water, reduced, strained, and clarified).
Usage: Render the sheep kidney fat, add Jing Mi and Chi decoction, cook into porridge, and drink.
Wax and Scallion Cake Prescription (from *Shenghui Fang*), treating red-and-white dysentery and watery dysentery.
Ingredients: Bai La (White Beeswax, 1 liang 1 fen); Ji Zi (Galli Ovilli Ovum, three eggs, yolks taken); Xie Bai (Allii Macrostemonis Bulbus, 5 stalks, finely ground); Bai Mian (White Wheat Flour, 3 liang).
Usage: Mix egg yolk, Xie Bai, and flour to form cakes. Roast until cooked and eat.
Pig Liver Cake Prescription (from *Shengji Zonglu*), treating dysentery due to Spleen and Stomach Qi deficiency with emaciation and weakness.
Ingredients: Zhu Zi Gan (Pig Liver, one leaf); Wu Yi Ren (Chrysanthemi Indici Flos kernel, ground); Hu Jiao (Piperis Fructus, powdered, 1 qian each); Gan Jiang (Zingiberis Rhizoma Preparata, powdered, 0.5 liang).
Usage: Slice the liver thinly, sprinkle with the three herb powders, wrap in dough to make cakes, and eat.
Mutton Eating Prescription (from *Shengji Zonglu*), treating intermittent dysentery (Xie Xi Li).
Ingredients: Yang Rou (Mutton, fascia removed, lean meat sliced thinly, 4 liang); Hu Fen (Lead White); Hu Huang Lian (Picrorhizae Rhizoma, 0.5 liang each); Da Zao (Jujubae Fructus, boiled, pits and skins removed, 20 pieces).
Usage: Except for the mutton, first grind the dates into paste. Grind Hu Huang Lian into powder separately. Mix Hu Huang Lian powder and Hu Fen with the date paste. Wrap in wet paper and roast over fire three times. Eat together with the mutton.
E Jiao Chess Piece Prescription, treating diarrhea and dysentery.
Ingredients: E Jiao (Colla Corii Corii, roasted dry and powdered, 4 liang); Gan Jiang (Zingiberis Rhizoma Preparata, powdered, 0.5 liang); Xie Bai (Allii Macrostemonis Bulbus, boiled soft and finely ground, 7 stalks).
Usage: Use 5 liang of flour. Mix with the herb powders. Cut thinly like chess pieces. Boil and eat.
Chi Shi Zhi Flour Prescription, treating persistent cold dysentery.
Ingredients: Chi Shi Zhi (Halloysit Rubrum, finely ground); Yun Mu Fen (Muscovite Powder, 0.5 liang each); Mian (Flour, 5 liang).
Usage: Mix with water, cut into strips. Boil thoroughly. Divide into two doses to eat. Add salt when consuming.
Sheep Liver Bun Prescription, treating watery dysentery.
Ingredients: Yang Gan (Sheep Liver, finely cut, 5 liang); Wu Yi (Chrysanthemi Indici Flos, slightly stir-fried, small amount); Xie Bai (Allii Macrostemonis Bulbus, finely cut, 7 stalks).
Usage: Add a small amount of Wu Wei Zi (Schisandrae Chinensis Fructus). Wrap in white flour. Steam according to dietary habits to make buns.
Hu Jiao Wonton Prescription, treating Qi dysentery.
Ingredients: Hu Jiao (Piperis Fructus); Gan Jiang (Zingiberis Rhizoma Preparata, 0.5 liang each); He Li Le Pi (Terminalia Chebulae Fructus Peel, 4 pieces).
Usage: Pound into powder. Take 4 liang of lean mutton, cut finely, and mix with the herb powder. Wrap in dough skins to make wontons and eat.
Porridge Drink Prescription, treating various dysenteries, watery diarrhea, cholera, and post-hemorrhagic prostration/unconsciousness. Suitable for tonifying deficiency and supporting righteous Qi.
Ingredients: Huang Qi (Astragali Radix, finely cut, 2 liang); Ren Shen (Ginseng Radix, 1 liang); Mi (Rice, 2 he).
Usage: Crush Huang Qi and Ren Shen to the size of hemp seeds. Decoct in 3 sheng of water to obtain 2 sheng. Strain. Add rice and cook into porridge or drink.
Crucian Carp Prescription, treating red-and-white dysentery.
Ingredients: Xiao Ji Yu (Small Crucian Carp, 1 jin, prepared normally); Suan Cu (Garlic Vinegar); Jiao Jiang Yan (Pepper, Ginger, Salt, small amounts each).
Usage: Slice the fish thinly. Mix with garlic paste, pepper, salt, and ginger. Eat.
Garlic and Egg Prescription, treating intermittent dysentery.
Ingredients: Da Suan (Garlic Clove, peeled, 2 cloves); Ji Zi (Chicken Egg, 2 eggs).
Usage: Place garlic in a pan. Break the eggs onto the garlic. Cover with a bowl until the garlic is cooked. Eat.
Slurping Porridge Prescription, treating red-and-white dysentery, intermittent Qi dysentery, and chronic cases not healing.
Ingredients: Xie Bai (Allii Macrostemonis Bulbus, one handful, tips removed, finely cut); Bai Mian (White Wheat Flour, 4 liang); Cong Bai (Scallion White, one handful, tips removed, finely cut).
Usage: Mix the flour evenly. When cooking soup/porridge, use chopsticks to swirl and drop the mixture into the pot. Cook and eat.
Fu Zi Porridge Prescription, treating cold dysentery with inability to eat or drink.
Ingredients: Fu Zi (Aconiti Lateralis Radix Preparata, 1 fen, processed, skin and umbilicus removed); Gan Jiang (Zingiberis Rhizoma Preparata, 1 fen, processed, crushed).
Usage: Pound into fine powder. Every day, cook porridge on an empty stomach and add 2 qian of the powder. Eat until healed.
Jing Mi Porridge Prescription, treating weak Spleen and Stomach Qi, indigestion, and continuous red-and-white dysentery.
Ingredients: Jing Mi (Oryza Sativa Indica, 2 he); Qu Mo (Yeast Powder, 1 liang, slightly stir-fried).
Usage: Cook into porridge and eat on an empty stomach. Also treats infant innocent dysentery.
Ge Fen Drink Prescription, treating bloody dysentery occurring more than 100 times a day. Suitable for consumption.
Ingredients: Ge Fen (Puerariae Lobatae Radix Starch, 2 liang); Mi (Honey, 1 he).
Usage: Use two cups of fresh well-water. Stir until uniform. Take on an empty stomach in two divided doses.
Mutton Eating Prescription, treating watery dysentery with pouring diarrhea.
Ingredients: Yang Rou (Mutton, skin and membrane removed, 6 liang, boiled cooked); Cang Mi (Stored Rice, washed clean, stir-fried until fragrant, pounded into powder, 3 liang).
Usage: Slice the mutton thinly. Mix with the Cang Mi powder. Eat as desired.
Sheep Kidney Prescription, treating red-and-white dysentery.
Ingredients: Yang Shen (Sheep Kidney, a pair, membrane removed, washed clean, cut finely like small beans); Bai Mian (White Wheat Flour, 3 liang).
Usage: Mix the sheep kidney with flour and boil together. Add Chi (Fermented Soybean), salt, and vinegar for seasoning.
Wood Ear Porridge Prescription, treating red-and-white dysentery, and also treating slippery intestines.
Ingredients: Bai Mu Er (White Wood Ear Mushroom, washed and finely cut, 2 liang); Bai Jing Mi (White Oryza Sativa Indica, washed, 3 he).
Usage: Combine and cook into porridge using Chi juice. Season freely with scallion, pepper, salt, etc. Eat on an empty stomach.
Scallion Porridge Prescription, treating red-and-white dysentery.
Ingredients: Cong (Scallion, finely cut, 2 stalks); Jing Mi (Oryza Sativa Indica, washed, 3 he).
Usage: Cook in water until done. Eat while warm on an empty stomach.
Wheat Ye Porridge Prescription, treating persistent red-and-white dysentery, Spleen and Stomach Qi deficiency, weakness, and indigestion.
Usage: Cook wheat yeast in water to make porridge. Eat on an empty stomach. Also treats infant innocent dysentery. Adjust quantity as needed.
Xie Porridge Prescription, treating Spleen and Stomach deficiency-cold, white purulent dysentery, and food-watery dysentery.
Ingredients: Xie Bai (Allii Macrostemonis Bulbus, crushed, 7 stalks); Jing Mi (Oryza Sativa Indica, washed clean, 3 he).
Usage: Combine and cook into porridge. Season freely with pepper, ginger, etc. Stir well until cooked. Eat on an empty stomach.
Crucian Carp Prescription, treating red-and-white dysentery.
Ingredients: Ji Yu Rou (Crucian Carp Meat, sliced thinly, 6 liang); Jing Mi (Oryza Sativa Indica, 2 he).
Usage: Combine, add five flavors (seasonings), cook into porridge, and eat on an empty stomach.
Pig Liver Prescription (from *Shenghui Fang*), treating Spleen and Stomach Qi deficiency with dysentery, emaciation, and loss of memory regarding bowel movement frequency. Another version excludes Wu Yi and uses Su Sha Ren (Amomi Fructus Rotundus) 2 qian.
Ingredients: Zhu Zi Gan (Pig Liver, one whole, fascia removed, sliced like willow leaves); Wu Yi (Chrysanthemi Indici Flos, slightly stir-fried and pounded into powder, 2.5 qian).
Usage: Take the liver, sprinkle with Wu Yi powder evenly, roast until cooked, and eat.
Prescription for Incurable Watery Dysentery (from *Shenghui Fang*)
Usage: Use 10 Lin Qin (Malus Pumila, apples). Decoct in one large cup of water until reduced to 60%. Strain. Take 1-2 he per dose, mixed into porridge. This is excellent.
Aged Rice Soup Prescription (from *Shengji Zonglu*), treating excessive thirst and unquenchable drinking after vomiting and dysentery.
Usage: Wash 3 he of aged rice clean. Decoct in 2.5 sheng of water until reduced to 6 he. Eat on an empty stomach. Decoct again in the evening and eat.
Egg Cake Prescription (from *Shengji Zonglu*), treating watery dysentery with navel and abdominal pain.
Usage: Take 3 eggs, crack and remove shells. Stir-fry with vinegar until cooked. Add a little flour. Form into cakes. Roast until cooked. Eat on an empty stomach.
Gan Jiang Cake Prescription (from *Shengji Zonglu*), treating persistent cold dysentery with diarrhea and indigestion.
Usage: Process Gan Jiang (Zingiberis Rhizoma Preparata) into 1 liang of powder. Mix with 5 liang of flour. Form into cakes. Roast until cooked. Eat on an empty stomach.
Roasted Liver Powder (from *Shengji Zonglu*), treating Qi dysentery.
Usage: Use 1 liang of He Li Le Pi (Terminalia Chebulae Fructus Peel). Divide into three doses. Pound and sieve into powder. Take sheep liver, slice it without separating the lobes completely. Insert the herb powder between the liver lobes. Roast until cooked and eat.