顺气木香散 治气不升降，呕逆恶心，胸膈痞满，胁肋胀闷，及酒食所伤，噫气吞酸，
心脾刺痛，大便不调，面黄肌瘦，不思饮食，兼疗妇人血气刺痛，及一切冷气绕脐撮痛。
良姜（去芦，炒） 干姜（炮） 茴香（炒） 陈皮（去白） 缩砂 肉桂（去粗皮，
不见火）
丁皮（不见火） 桔梗（去芦，炒） 浓朴（去粗皮，姜制） 苍术（米泔浸） 甘草（炙，
各等分）
去干姜、丁皮、浓朴，加香附子、青皮，曰和气散。
上细末。每服二钱，水一盏，生姜三片，枣二枚，同煎八分，稍热服，不拘时候，或入
盐少许，沸汤点服。常服宽中和胃。
治翻胃。
附子一枚极大者，坐于砖上，四面着火，渐渐逼热，淬入生姜自然汁中，再用火逼，再
淬，约尽姜汁半碗，焙干末之，每服二钱，水一盏，粟米少许，同煎七分，不过三服。
大鲫鱼一个，去肠留胆，纳绿矾末，填满缝口，以炭火炙令黄干，为末，每服一钱，陈
米饮调下，日三服。
定呕吐利膈。
枇杷叶（去毛） 人参（去芦，各一分） 茯苓（去皮，半两） 茅根（二分） 半夏
（三分，
汤浸七次）
上细锉。每服四钱，水一盏半，生姜七片，漫火煎至七分去滓，入槟榔末半钱，和匀服
之。庞老方
顺气木香散，用于治疗气机升降失常，出现呕吐逆气、恶心，胸膈部痞塞胀满，胁肋部胀闷不适，以及因饮酒和饮食不当造成的损伤，伴有打嗝、吞酸，心脾部位刺痛，大便不调，面色萎黄、肌肉消瘦，不想吃东西，同时还能治疗妇女气血引起的刺痛，以及所有冷气环绕肚脐引起的拘急疼痛。
良姜（去除芦头，炒制）、干姜（炮制）、小茴香（炒制）、陈皮（去除白色内皮）、缩砂仁、肉桂（去除粗糙外皮，不经过火烤）、丁皮（即丁香树皮，不经过火烤）、桔梗（去除芦头，炒制）、厚朴（去除粗糙外皮，用生姜汁炮制）、苍术（用米泔水浸泡）、甘草（炙制），以上药材各取等分。
去掉干姜、丁皮、厚朴，加入香附子、青皮，这个方剂叫做和气散。
将上述药材研成细末。每次服用二钱，用水一盏，生姜三片，大枣两枚，一起煎煮至剩余八分量的药液，稍微加热后服用，不限定具体时间，也可以加入少许食盐，用沸水冲服。经常服用可以宽中理气、调和脾胃。
选取一枚极大的附子，放置在砖块上，从四面用火烘烤，逐渐使其受热，然后淬入生姜榨取的天然汁液中，再用火烘烤，再次淬入姜汁，大约消耗完半碗姜汁后，焙干并研成粉末。每次服用二钱，用水一盏，加入少量粟米，一起煎煮至剩余七分量的药液，通常不超过三次服药即可见效。
取大鲫鱼一条，去除内脏但保留鱼胆，将绿矾粉末填入鱼腹，填满缝口，用炭火烤至焦黄干燥，研成粉末。每次服用一钱，用陈年米汤调服，每日服用三次。
定止呕吐，利膈降逆。
枇杷叶（去除绒毛）、人参（去除芦头，各一分）、茯苓（去除外皮，半两）、白茅根（二分）、半夏（三分，用开水浸泡七次）。
将上述药材切碎。每次服用四钱，用水一盏半，生姜七片，用慢火煎煮至剩余七分量的药液，滤去药渣，加入半钱槟榔粉末，搅拌均匀后服用。这是庞老传授的方子。
进食后经常呕吐，即将发展为翻胃。
将上述药材研成细末，每次服用一钱，用温热的汤剂调服。
Shunqi Muxiang San (Smooth-Qi Costus Root Powder) is indicated for disorders of Qi ascending and descending, presenting with vomiting, regurgitation, nausea, a sensation of fullness and obstruction in the chest and diaphragm, distension and stifling in the hypochondrium, as well as injuries caused by alcohol and food. It addresses belching, acid regurgitation, stabbing pain in the heart and spleen, irregular bowel movements, sallow complexion with emaciation, and anorexia. It also treats stabbing pain due to blood and Qi disorders in women, and all types of cold Qi causing cramping pain around the umbilicus.
Ingredients: Galangae Rhizoma (Liangjiang, remove rhizome base, stir-fry), Zingiberis Rhizoma Recens (Ganjiang, processed), Foeniculi Fructus (Huixiang, stir-fry), Citri Reticulatae Pericarpium (Chenpi, remove white pith), Amomi Fructus Rotundus (Suosha), Cinnamomi Cortex (Rougui, remove rough bark, do not expose to fire directly), Eugeniae Caryophyllati Cortex (Dingpi, do not expose to fire directly), Platycodonis Radix (Jiegeng, remove rhizome base, stir-fry), Magnoliae Officinalis Cortex (Nongpo, remove rough bark, process with ginger juice), Atractylodis Macrocephalae Rhizoma (Cangzhu, soak in rice wash water), Glycyrrhizae Radix et Rhizoma (Gancao, honey-fried). All ingredients are used in equal proportions.
To prepare Heqi San (Harmonizing Qi Powder), omit Ganjiang, Dingpi, and Nongpo, and add Cyperi Rhizoma (Xiangfuzi) and Citri Reticulatae Pericarpium Viride (Qingpi).
Process the above ingredients into a fine powder. For administration, take 2 qian per dose. Decoct with one sheng of water, three slices of Zingiberis Rhizoma Recens (Shengjiang), and two dates (Zao). Simmer until eight-tenths of the liquid remains. Take slightly warm at any time. Alternatively, add a pinch of salt and administer with boiling water. Regular use helps to soothe the middle jiao and harmonize the stomach.
Indicated for Fanwei (Revolving Stomach, characterized by vomiting undigested food after a period of retention).
Select one very large Fuzi (Aconiti Lateralis Radix Praeparata). Place it on a brick and apply heat from all four sides gradually until hot. Quench it in fresh juice extracted from Zingiberis Rhizoma Recens (Shengjiang). Repeat the heating and quenching process until approximately half a bowl of ginger juice is consumed. Dry the Fuzi by baking and grind it into powder. Take 2 qian per dose. Decoct with one sheng of water and a small amount of Setaria Italica (Sumi). Simmer until seven-tenths of the liquid remains. Usually, no more than three doses are required.
Take one large Crucian Carp (Dajiyu). Remove the internal organs but retain the gallbladder. Fill the cavity with powdered Vitriolum Viride (Lvfan, Chalcanthum) and seal the opening. Roast over charcoal fire until yellow and dry, then grind into powder. Take 1 qian per dose, mixed with aged rice decoction (Chenmi Yin). Administer three times daily.
Stops vomiting and unblocks the diaphragm.
Ingredients: Eriobotryae Folium (Pipaye, remove hairs), Ginseng Radix et Rhizoma (Renshen, remove rhizome base, each 1 fen), Poria (Fuling, remove skin, 0.5 liang), Imperatae Rhizoma (Maogen, 2 fen), Pinelliae Rhizoma (Banxia, 3 fen, soaked in boiling water seven times).
Cut the above ingredients finely. Take 4 qian per dose. Decoct with one and a half shengs of water and seven slices of Zingiberis Rhizoma Recens (Shengjiang). Simmer over gentle heat until seven-tenths of the liquid remains. Strain the decoction, add 0.5 qian of Arecae Semen (Binglang) powder, mix well, and take. This is a formula from Elder Pang.
Indicated for frequent vomiting after eating, which may develop into Fanwei (Revolving Stomach).
Ingredients: Alismatis Rhizoma (Zexie), Atractylodis Macrocephalae Rhizoma (Baizhu), Poria (Fuling, remove skin, all in equal proportions).
Grind the above ingredients into a fine powder. Take 1 qian per dose, mixed with warm water or decoction.