薯蓣
即山药结藤上者，名零余子。
山薯
即甘薯。
黑姜
即炮姜。
子
即薤白。
葫
即大蒜。
实
即荠菜子，亦名菥 子。
茼蒿
即蓬蒿菜。
菜
即 菜。
菘菜
即白菜。
芸苔
即油菜。
紫英
即紫菜。
黄瓜菜
即黄花菜。
石发
一名龙须菜。
莴苣
即莴苣笋。
生菜
亦名白苣。
鸡脚菜
即石花菜。
菰笋
即茭白，一名茭笋，亦名菰菜，根名菰根，实名雕胡米。
天罗
即丝瓜，一名蛮瓜。
白瓜
即冬瓜。
胡瓜
即黄瓜。
王瓜
即土瓜根，非黄瓜也。
诸葛菜
一名蔓菁子，即芜菁。
越瓜
即菜瓜，亦名梢瓜。
萝卜子
一作莱菔子。
匏瓜
即葫芦，一作壶卢。
落苏
即茄子。
莳萝
即小茴香。
舶茴香
即八角茴香。
香
即大茴香。
地蕈
一名土菌。
蕺
一名鱼腥草。
薏苡仁
即米仁。
火麻
即麻仁，一名黄麻。
巨胜子
胡麻之八棱者是也。
壁虱胡麻
一名亚麻。
小粉
小麦澄出粉也。
胶饴
即饴糖。
雀麦
即野麦。
稻
即黍米。
占米
即 米。
米沈
即米泔。
黍
稷之不粘者为黍。
粟
即小米，粱之小者是也。
粱
粟之大者为粱。
自然谷
一名 草子，亦名禹余粮。
守气
一名 草米。
黄米
一名秫，即粟粱之粘者。
茭米
一名菰米。
蜀黍
即高粱，一名芦 ，俗名蜀秫，又名芦粟。
玉高粱
一名玉蜀黍。
黑豆
小者名马料豆。
龙瓜粟
一名 子，又名鸭爪粟。
饭豆
一名白豆。
赤小豆
紧小黯赤者入药，稍大而鲜红者不治病，米红米黑者是相思子，亦名红豆。
豆
即大豆黄卷。
狸豆
一作黎豆。
苦酒
即米醋，古名醯。
御米壳
即罂粟壳，其花名丽春花。
阿芙蓉
即鸦片，一名阿罂，粟花之精液也。
薤
就是薤白。
葫
就是大蒜。
莙荙菜
就是莙荙菜。（注：原文此处缺字，根据上下文及“即”字结构，通常指代某种特定蔬菜，此处依原文直译或留空处理，鉴于原文为“ 菜”，推测可能为漏字，暂译为“即该种蔬菜”或保留原意，但为了通顺，结合常见本草对照，此处可能指“莙荙”或其他，因原文缺失具体名称，仅翻译现有文字逻辑）-> *修正：原文为“ 菜”，中间缺字。根据《本草分经》常见版本，此处多为“莙荙菜”或类似。但严格遵循“不增添内容”，故译为“即[缺失名称]菜”。* -> *再次检查原文格式，发现多处缺字如“ 子”、“ 香”等。作为AI，我将基于可见文本进行最合理的直译，对于明显缺字处，标注为“[缺字]”。*
重新梳理缺字部分：
1. “ 子” -> [缺字]子，即薤白。（注：薤白常称小根蒜或藠头，古称“䪥”或“蕺”，此处原文可能有误或特指，按原文译）-> 实际上“䪥”音xiè，即薤白。原文可能是“䪥子”。
2. “ 实” -> [缺字]实，即荠菜子... -> 原文应为“荠实”。
3. “ 菜” -> [缺字]菜，即[缺字]菜。 -> 原文可能是“莙荙菜”或“菠菜”等。
4. “ 香” -> [缺字]香，即大茴香。 -> 原文可能是“八角香”或重复。
5. “占米” -> [缺字]米？原文是“占米”，通常指占城稻之米，或脱字。
6. “黍”条下：“稷之不粘者为黍。”
7. “自然谷”条下：“一名[缺字]草子...” -> 禹余粮别名无此，疑为“石中黄”或误植，但原文如此。
8. “守气”条下：“一名[缺字]草米。”
9. “蜀黍”条下：“一名芦[缺字]...” -> 芦穄。
10. “龙瓜粟”条下：“一名[缺字]子...” -> 鸭脚粟别名有“金豆”等，此处缺字。
为了保持严谨，我将对缺字处用“[缺字]”表示，并翻译其余部分。
**修订后的逐句翻译：**
[缺字]子
就是薤白。
葫
就是大蒜。
[缺字]菜
就是[缺字]菜。
紫英
就是紫菜。
菰笋
就是茭白，又名茭笋，也叫菰菜，其根名叫菰根，其籽实名雕胡米。
[缺字]香
就是大茴香。
小粉
是由小麦澄滤出来的粉。
稻
就是黍米。（注：此处原文可能有误，稻通常非黍米，但依原文翻译）-> *更正：原文“稻 即黍米”极可能是排版错误或特定语境，但在翻译任务中需忠实原文。不过，查看《本草分经》其他版本，此处往往对应不同谷物。若严格按字面，“稻”即“黍米”显然违背常识。但作为翻译，应指出原文如此。或者原文是“秫”即黍米？看下文有“黄米...即粟粱之粘者”。再看前文“稻”后有空格，可能是“秫”？不，原文写的是“稻”。暂且直译，并在心中存疑。* -> *再查，《本草分经》中“稻”条下通常无“即黍米”。可能是“秫”字被误写为“稻”，或者“黍”字被误写。鉴于任务是翻译，我将忠实于提供的文本：“稻，就是黍米。”*
占米
就是[缺字]米。（注：占米通常指占城稻米，原文可能漏字或指特定米）
守气
一名[缺字]草米。
赤小豆
紧小、颜色暗红的入药；稍大且鲜红的不能治病；米红米黑的是相思子，也叫红豆。
豆
就是大豆黄卷。
Shuyu (Dioscorea opposita)
Refers to the yam tubers that grow on the vines, known as Lingyuzi (Air Potato).
Shanshu (Ipomoea batatas)
Refers to sweet potato.
Heijiang (Zingiberis Rhizoma Preparatum)
Refers to Paojiang (Prepared Ginger Rhizome).
[Xiezi] (Allium macrostemon)
Refers to Xiebai (Bulb of Chinese Onion).
Hu (Allium sativum)
Refers to garlic.
[Jishi] (Shepherdia canadensis or Capsella bursa-pastoris seed?)
Refers to Jicai Zi (Seed of Shepherd's Purse), also named Ximi Zi (Seed of Thlaspi arvense).
Tonghao (Chrysanthemum coronarium)
Refers to Penghao Cai (Garland Chrysanthemum).
[Xicai] (Beta vulgaris var. cicla?)
Refers to [Missing Character] Cai.
Songcai (Brassica rapa var. pekinensis)
Refers to Baicai (Chinese Cabbage).
YunTai (Brassica napus)
Refers to Youcai (Rapeseed).
Zhiying (Porphyra)
Refers to Zicai (Seaweed/Nori).
Huangguacai (Hemerocallis citrina)
Refers to Huanghua Cai (Daylily).
Shifa (Gracilaria lemaneiformis)
Also named Longxucail (Dragon Whisker Vegetable).
Woju (Lactuca sativa)
Refers to Woju Sun (Lettuce Stem).
Shengcai (Lactuca sativa)
Also named Baiju (White Lettuce).
Jijiaocai (Gracilaria vermiculophylla)
Refers to Shihua Cai (Red Algae/Ice Plant).
Gusun (Zizania latifolia)
Refers to Jiaobai (Wild Rice Stem), also named Jiaosun, and Gucail. The root is named Gugen, and the seed is named Dohumi (Eleocharis edulis seed).
Tianluo (Luffa cylindrica)
Refers to Sigua (Loofah), also named Mangua.
Baigua (Benincasa hispida)
Refers to Donggua (Winter Melon).
Hugua (Cucumis sativus)
Refers to Huanggua (Cucumber).
Wagua (Trichosanthes cucumerina)
Refers to Tuguagen (Root of Trichosanthes cucumerina), not Cucumber.
Zhugecai (Brassica rapa var. chinensis)
Also named Manjing Zi, refers to Wujing (Turnip).
Yuegua (Cucumis melo var. flexuosus)
Refers to Caigua (Melon), also named Shaogua.
Luobozǐ (Raphani Semen)
Also written as Laifu Zi.
Paogua (Lagenaria siceraria)
Refers to Hulu (Calabash), also written as Hulü.
Lusu (Solanum melongena)
Refers to Qiezi (Eggplant).
Shiluo (Anethum graveolens)
Refers to Xiaohuixiang (Dill).
Bohuixiang (Illicium verum)
Refers to Bajiao Huixiang (Star Anise).
[Xiang] (Pimpinella anisum or Illicium verum?)
Refers to Dahui Xiang (Large Star Anise/Anise).
Dixun (Agaricus campestris)
Also named Tujun (Earth Mushroom).
Ji (Houttuynia cordata)
Also named Yuxingcao (Fish Mint).
Yiyiren (Coicis Semen)
Refers to Miren (Job's Tears Seed).
Huoma (Cannabis Fructus)
Refers to Maren (Hemp Seed), also named Huangma.
Jushengzi (Sesami Fructus)
Refers to Sesame seeds that have eight ridges.
Bishihuoma (Linum usitatissimum)
Also named Yama (Flaxseed).
Xiaofen (Tritici aestivi Amylum)
Refers to the starch extracted from wheat.
Jiaoyi (Malt Sugar)
Refers to Yi Tang (Maltose/Syrup).
Quema (Bromus japonicus)
Refers to Ye Mai (Wild Oat).
Dao (Oryza sativa)
Refers to Shumi (Millet). *(Note: Textual discrepancy in original source)*
Zhanmi (Oryza sativa var. javanica)
Refers to [Missing Character] Mi.
Mi Shen (Amylum Oryzae)
Refers to Migān (Rice Washing Water).
Shu (Panicum miliaceum non-glutinous)
Refers to non-glutinous Ji (Setaria italica).
Su (Panicum miliaceum)
Refers to Xiao Mi (Broomcorn Millet), which is the smaller variety of Liang.
Liang (Panicum miliaceum large)
Refers to larger Su (Millet).
Ziran Gu (Haematitum)
Also named [Missing Character] Cao Zi, and also named Yuyuliang (Halloysitum Rubrum).
Shouqi (Unknown Grain)
Also named [Missing Character] Cao Mi.
Huangmi (Sorghum vulgare glutinous)
Also named Shu, referring to the glutinous variety of Su and Liang.
Jiaomi (Zizania latifolia seed)
Also named Gumí.
Shushu (Sorghum bicolor)
Refers to Gaoliang (Sorghum), also named Luzé, commonly known as Shushu, and also named Lusù.
Yugaoliang (Zea mays)
Also named Yushushu (Corn/Maize).
Heidou (Glycine max nigrus)
The small ones are named Maliaodou (Horse Feed Bean).
Longguasù (Vigna unguiculata subsp. sesquipedalis?)
Also named [Missing Character] Zi, and also named Yazhagusù (Duck Foot Millet).
Fandou (Phaseolus angularis or Vigna umbellata)
Also named Baidou (White Bean).
Chixiaodou (Vigna angularis)
Those that are tight, small, and dark red are used for medicine; those that are slightly larger and bright red do not treat diseases. Those with red skin and black interior are Xiangsizi (Abrus precatorius), also named Hongdou (Red Bean).
Dou (Sojae Semen Praeparatum)
Refers to Da Dou Huang Juan (Fermented Soybean).
Lidou (Vigna radiata var. aurea?)
Also written as Lidou.
Ku Jiu (Acetum Oriza Sativae)
Refers to Mi Cu (Rice Vinegar), anciently named Xi.
Yu Mi Ke (Pericarpium Papaveris)
Refers to Ying Su Ke (Poppy Shell); its flower is named Lichun Hua (Corn Poppy).
A Fu Rong (Opium)
Refers to Ya Pian (Opium), also named Ayīng, which is the essence of the poppy flower.