典藏书目

Non-toxic. Zhongsi jujube (Zhongsi Zao) mainly functions to tonify deficiency and benefit qi, moisten the five zang organs, eliminate phlegm-cough and cold qi. Long-term consumption makes one fat and strong, with a good complexion, and even prevents hunger like an immortal (Recorded by Famous Physicians). [Seedlings]

Non-toxic. Vining plant. Grape (Putaotao) (Emerging from *Shennong Bencao Jing*), mainly treats damp-bi in sinews and bones, benefits qi, doubles strength, stabilizes will, makes one fat and strong, able to endure hunger and resist wind-cold. Long-term eating lightens the body, prevents aging, and extends life; it can also be made into wine (Taste is rich, those produced in the North are particularly abundant and flavorful). [Growth] Seedlings appear in March, flowers in April, followed by fruiting. [Harvest] Collect fruits in July and August. [Storage] Sun-dry. [Medicinal Parts] Fruit, root. [Texture] Similar to horse milk. [Color] Purple or white. [Taste] Sweet. [Nature] Mild and slow. [Qi] Qi is thin, belonging to yin within yang. [Odor] Fragrant. [Indications] Expel damp-bi, promote water passages. [Preparation] Boil roots to extract juice. [Therapy] [*Yaoxing Lun* records] Fruits eliminate water qi in the intestines, harmonize the middle jiao, stop strangury, and promote urination. [Meng Shen says] Roots stop vomiting, belching, and post-epidemic nausea; for pregnant women experiencing upward rushing of fetal qi to the heart, drinking boiled juice causes the fetus to descend and become safe. [Combined Therapy] Fruits drunk with wine treat epidemic qi causing sores and rashes that fail to erupt. [Contraindications] Seeds should not be eaten in excess, as they cause sudden irritability and dim vision.

Non-toxic. Upright plant. Chestnut (Lizi) mainly benefits qi, thickens the stomach and intestines, tonifies kidney qi, and enables endurance of hunger (Recorded by Famous Physicians). [Names] [Bark] Fu. [Seedlings] [*Tujing* states] The tree is two to three zhang high, with cracks and broken branches. Chestnuts are sweet and delicious; those produced elsewhere do not compare. Chestnuts from Wa (Japan), Korea, and various islands are large as chicken eggs but short and tasteless. Guiyang has Xin chestnuts growing in clusters, fruits as large as apricots, with kernels, bark, and seeds identical in color and shape to common chestnuts, only slightly smaller. There are also Ao chestnuts, identical to common chestnuts, round and fine seeds; some say these are Xin chestnuts. Currently, this colored variety exists only in the Jianghu region. There are also Mao chestnuts (pronounced zhui), whose fruits are even smaller, trees indistinguishable from common chestnuts, differing only in spring sprouting, summer flowering, autumn fruiting, and winter withering. A single seed in the center of the burr is called "Li Xie" (Chestnut Wedge), especially effective for treating blood disorders. [Tao Hongjing says] Currently, Kuaiji produces the most Puji (pronounced ji) chestnuts, which are large but have thick, unappealing skin; Shan (pronounced shi ran qie) and Feng chestnuts have thin, sweet skins. It is said that someone suffering from weak legs ate several sheng of chestnuts under a chestnut tree and could then walk, illustrating the principle of tonifying the kidneys. However, they should be eaten raw; if used medicinally, steaming and drying are suitable. [Origin] [*Tujing* records] Flowers in autumn, fruits mature. [Harvest] Collect fruits in September. [Storage] Sun-dry. [Medicinal Part] Fruit. [Color] Shell purple, flesh yellow-white. [Taste] Salty. [Nature] Warm and soft. [Qi] Qi is stronger than taste, belonging to yin within yang. [Odor] Slightly fragrant. [Indications] Kidney deficiency and weak legs. [Preparation] Remove shell. [Therapy] [Efficacy] [*Tujing* states] Shells stop regurgitation and xiaoke (wasting-thirst). ○ Wood bark eliminates carbuncle toxins. [*Tang Ben Zhu* records] Chestnut powder applied to sores, and for broken sinews/bones, pain, swelling, and bruised blood. ○ Hairy shells remove fire erysipema swelling. ○ Tree white bark treats stream toxins. [Ri Hua Zi says] Raw chestnuts break cold accumulations; chewing raw treats embedded thorns/arrowheads that cannot exit, and applies to scrofula, swelling, toxin, and pain. ○ Shells stop bloody diarrhea. [Supplement] [Meng Shen says] Chestnuts sun-dried at noon and eaten descend qi and benefit health. [Combined Therapy] Thin skin from chestnuts mixed with honey applied to the face smooths wrinkles. [Contraindications] Children should not eat excessively; raw ones are hard to digest, cooked ones stagnate qi, block food, and generate worms, often causing disease. ○ Feeding fruits to infants prevents tooth growth. ○ Those with wind-water edema should avoid eating them.