无毒 植生
橘（出神农本经）主胸中瘕热逆气利水谷久服去臭下气通神（以上朱字神农本经）下气
止呕
咳除
字名医所录）【名】橘皮 朱橘 塌橘 山橘【苗】〔图经曰〕木高丈余叶与枳无辨刺出茎间
夏
以刀划开曝干者谓之莲花青皮至十月霜降后已成熟者味辛而黄大谓之橘皮医家所用陈皮即经
久者是也盖二药功用虽殊实出一种旧本橘柚同条然橘与柚自是二种功用既殊性味亦异其柚故
析条于下【地】〔图经曰〕生南山川谷及江南今江浙荆襄湖岭皆有之〔道地〕广东【时】〔生
〕春生新叶〔采〕十月取实【收】曝干【用】肉核皮陈久者良【质】类柚【色】黄【味】辛
苦【性】温散【气】气浓于味阳中之阴【臭】香【主】留白者和胃调中去白者消痰下气【行
】手太阴经足太阴经【助】白檀为之使【制】去穣细锉用【治】〔疗〕〔药性论云〕皮除胸膈
间气开胃气痢消痰涎止上气咳嗽〔日华子云〕橘止消渴开胃去胸中膈气○皮消痰止嗽破症瘕
癖○橘囊上筋膜止渴及吐酒〔陈藏器云〕橘止泄痢下食开胃膈痰结气【合治】合白术补脾
胃○合甘草补肺气○合葛根茯苓甘草生姜治气逆上而不下○核合酒服治腰痛膀胱肾冷【解】
〔皮〕食鱼中毒【赝】柚皮皱子皮为伪
无毒 植生
青皮主气滞消食破积结膈气（名医所录）【名】乳橘【苗】谨按本经二橘通云味辛又云
一
名橘皮又云十月采都是今之黄橘也后人由其味辛苦其形大小遂以为二种今则各立其条便于治
用盖青皮即青橘皮也实与黄橘同种由其所采时月生熟及体色性味不同故攻疾有异其霜后采黄
大已穣而味辛者谓之黄橘则入脾胃走肺气六七月未成熟时采青小未穣而味苦者谓之青皮则入
厥阴少阳疏肝气正如枳壳枳实同种枳壳治高以其性详而缓枳实治低以其性酷而烈之故也
【地】〔
叶〔采〕六七月取实【收】曝干【用】实刀划莲花瓣者佳【色】青黑【味】苦辛【性】寒泄
【气】气薄味浓阴也【臭】香【主】消坚攻滞下食安脾【行】手少阳经足厥阴经【制】去穣
锉碎用【合治】合葱白童便煎服治妇人产后气逆合酒调末服治吹乳不痒不痛肿硬如石【禁】
多服则损真气
无毒，植物生长。
橘（出自《神农本草经》）主治胸中痞块发热、气逆上冲，通利水谷；长期服用可去除口臭，降气，通神。（以上朱字为《神农本草经》原文）降气，止呕，止咳，除……（以下名医所录内容）。【名称】橘皮、朱橘、塌橘、山橘。【苗】〔《图经》记载〕树木高一丈多，叶子与枳树无法分辨，刺从茎间长出。夏季用刀划开晒干者称为莲花青皮；到十月霜降后已成熟，味道辛而色黄大者称为橘皮，是医家所用的陈皮，即经过长久存放的橘皮。大概这两种药功效虽然不同，实则出自同一种来源。旧本将橘和柚归为同一条目，然而橘与柚本是两种不同的植物，功效既不相同，性味也有差异，所以将柚单独析出条目在下文说明。【产地】〔《图经》记载〕生于南山川谷及江南地区，如今江浙、荆襄、湖岭等地都有分布。【道地药材】广东。【时节】〔生长〕春季生新叶。【采收】十月采集果实。【贮藏】晒干。【用法】果肉、果核、果皮以陈久者为佳。【质地】类似柚。【颜色】黄色。【味道】辛、苦。【性质】温，发散。【气味】气味浓重于味道，属阳中之阴。【气味】香。【主治】保留白色内层者能和胃调中；去掉白色内层者可消痰下气。【归经】手太阴肺经、足太阴脾经。【使药】白檀为之使。【炮制】去掉瓤，细切使用。【治疗】〔疗效〕〔《药性论》云〕橘皮能除胸膈间气滞，开胃，治痢疾，消痰涎，止上气咳嗽。〔《日华子》云〕橘皮能止消渴，开胃，去胸中膈气。○橘皮能消痰止嗽，破症瘕癖积。○橘囊上的筋膜能止渴及酒后呕吐。〔《陈藏器》云〕橘能止泄痢，助消化，开胃，治膈痰结气。【配伍治疗】合白术可补脾胃；合甘草可补肺气；合葛根、茯苓、甘草、生姜可治气逆上而不下降；橘核合酒服可治腰痛、膀胱肾冷。【解毒】〔橘皮〕可解食鱼中毒。【伪品】柚皮皱缩，子皮为伪品。
无毒，植物生长。
青皮主治气滞，消食，破积结，膈气（名医所录）。【名称】乳橘。【苗】谨按《本经》对橘的通说，味辛，又有一名橘皮，又说十月采收，这都是指现在的黄橘。后人因其味辛苦，形体大小不同，遂将其分为两种。现在各自设立条目，便于临床使用。大概青皮就是青橘皮，果实与黄橘同种，只是由于采摘时节、生长成熟度以及体色、性味不同，故攻治疾病的效果有异。霜后采收，色黄大且已成熟，味辛者称为黄橘，则入脾胃，走肺气；六七月未成熟时采收，色青小且未成熟，味苦者称为青皮，则入厥阴、少阳经，疏肝气。正如枳壳与枳实同种，枳壳治上部病证因其性详缓，枳实治下部病证因其性酷烈，就是这个缘故。【产地】〔此处原文缺失部分描述，依上下文推断涉及产地或形态，但仅翻译可见部分〕。【叶】（原文此处似有缺漏或排版错误，结合下文“采”推测前文可能涉及植株描述，但根据提供的文本直接翻译可见部分）……【采收】六七月采集果实。【贮藏】晒干。【用法】用刀划成莲花瓣状者佳。【颜色】青黑色。【味道】苦、辛。【性质】寒，泄降。【气味】气薄味浓，属阴。【气味】香。【主治】消坚散结，攻逐滞气，助消化，安脾。【归经】手少阳三焦经、足厥阴肝经。【炮制】去掉瓤，锉碎使用。【配伍治疗】合葱白、童便煎服可治妇人产后气逆；合酒调末服可治吹乳（急性乳腺炎），症见不痒不痛，肿硬如石。【禁忌】多服则损伤真气。
Non-toxic, plant origin.
Ju (Citrus reticulata peel), [from *Shennong Bencao Jing*]: Mainly treats epigastric mass with heat, rebellious Qi rising upward, and promotes the movement of water and grain; long-term use removes foul odor, directs Qi downward, and benefits the spirit. (The above text in red characters is from *Shennong Bencao Jing*). Directs Qi downward, stops vomiting, stops cough, eliminates... (Recorded by famous physicians). [Names]: Jupi (Tangerine Peel), Zhuju, Taju, Shanju. [Seedling/Plant]: [According to *Tu Jing*] The tree grows over one zhang high; its leaves are indistinguishable from those of Zhi (Bitter Orange); thorns emerge from the stem. When harvested in summer, sliced open like a lotus flower and sun-dried, it is called Lianhua Qingpi (Lotus-shaped Green Peel); when harvested after the frost in October, fully mature, pungent in taste, and large/yellow, it is called Jupi (Tangerine Peel), which is the Chenpi (Aged Tangerine Peel) used by physicians, i.e., tangerine peel stored for a long time. Although these two medicines have different functions, they actually originate from the same source. Old editions grouped Ju (Mandarin Orange) and You (Pomelo) under the same entry; however, Ju and You are distinct species with different functions and properties/flavors, so You is separated into a subsequent entry. [Habitat]: [According to *Tu Jing*] Grows in southern mountains, rivers, valleys, and Jiangnan regions; currently found in Jiangsu, Zhejiang, Jingxiang, Huling, etc. [Authentic Origin]: Guangdong. [Season]: [Growth] New leaves sprout in spring. [Harvest]: Fruits collected in October. [Processing/Storage]: Sun-dried. [Usage]: Flesh, seeds, and peel are best when aged. [Texture]: Resembles Pomelo. [Color]: Yellow. [Flavor]: Pungent, Bitter. [Nature]: Warm, dispersing. [Qi/Scent]: Qi is stronger than flavor; belongs to Yin within Yang. [Odor]: Fragrant. [Main Actions]: Retaining the white albedo helps harmonize the Stomach and regulate the Middle Jiao; removing the white albedo resolves phlegm and directs Qi downward. [Meridian Tropism]: Hand-Taiyin Lung Meridian, Foot-Taiyin Spleen Meridian. [Guide Herb]: Baitan (Sandalwood) acts as a guide. [Preparation]: Remove the pulp, cut finely. [Therapeutic Effects]: [According to *Yaoxing Lun*] Peel removes Qi stagnation in the chest and diaphragm, opens the appetite, treats dysentery, resolves phlegm-fluids, and stops upper-jiao cough. [According to *Ri Hua Zi*] Tangerine stops thirst due to diabetes (Xiaoke), opens the appetite, and removes diaphragmatic Qi stagnation. ○ Tangerine resolves phlegm, stops cough, and breaks accumulations/masses. ○ The membrane on the tangerine segments stops thirst and vomiting after drinking wine. [According to *Chen Cangqi*] Tangerine stops diarrhea/dysentery, aids digestion, opens the appetite, and treats phlegm-stagnation in the diaphragm. [Combinations]: Combined with Baizhu (Atractylodes Macrocephala Rhizome) tonifies Spleen and Stomach; combined with Gancao (Licorice Root) tonifies Lung Qi; combined with Gegen (Kudzu Root), Fuling (Poria), Gancao, and Shengjiang (Fresh Ginger) treats rebellious Qi that does not descend; He (Seeds) taken with wine treats lower back pain, coldness of the Bladder and Kidneys. [Detoxification]: [Peel] Antidote for fish poisoning. [Adulterants]: Wrinkled Pomelo peel and seed peel are adulterants.
Non-toxic, plant origin.
Qingpi (Green Tangerine Peel) mainly treats Qi stagnation, promotes digestion, breaks accumulation and结 (knots), and resolves diaphragmatic Qi (Recorded by famous physicians). [Name]: Ruju. [Seedling/Plant]: According to *Bencao Jing*, the general description for Ju states it is pungent, has an alias Jupi, and is harvested in October; this refers to the current Huangju (Yellow Tangerine). Later generations, noting the pungent-bitter taste and size differences, divided them into two types. Currently, separate entries are established for clinical convenience. Essentially, Qingpi is the green peel of the tangerine fruit, sharing the same species as Huangju. However, due to differences in harvesting season, maturity, color, nature, and flavor, their therapeutic actions differ. Harvested after frost, yellow/large, mature, and pungent: called Huangju, enters Spleen/Stomach, moves Lung Qi. Harvested in June-July, immature, small/green, bitter: called Qingpi, enters Jueyin/Shaoyang meridians, soothes Liver Qi. This is analogous to Zhike (Aurantium) and Zhishi (Immature Aurantium) being from the same species: Zhike treats upper conditions due to its mild/slow action, while Zhishi treats lower conditions due to its harsh/intense action. [Habitat]: [Text fragment missing/implied]. [Leaf]: [Text fragment missing]. [Harvest]: Fruits collected in June-July. [Processing/Storage]: Sun-dried. [Usage]: Best when sliced into lotus-petal shapes with a knife. [Color]: Dark green/black. [Flavor]: Bitter, Pungent. [Nature]: Cold, draining. [Qi/Scent]: Qi is thin, flavor is strong; belongs to Yin. [Odor]: Fragrant. [Main Actions]: Dissolves hardness, attacks stagnation, aids digestion, calms the Spleen. [Meridian Tropism]: Hand-Shaoyang Sanjiao Meridian, Foot-Jueyin Liver Meridian. [Preparation]: Remove pulp, crush. [Combinations]: Decocted with Congbai (Scallion White) and Tongbian (Child's Urine) to treat postpartum rebellious Qi in women; mixed with wine and taken as powder to treat Chuiru (Acute Mastitis), presenting as hard swelling like stone without itching or pain. [Contraindications]: Excessive consumption damages True Qi.