无毒附 鱼卵生
（音夷又音题）鱼主百病（名医所录）【名】 鱼 鱼 【地】〔图经曰〕 即大
鱼江浙多有之大首方口两目上陈尾小背青黑身滑无鳞多涎其类有三陶隐居云即 （音题）鱼
也
即 鱼也又有 （音护）鱼相似而大 （五回切）鱼秦人呼为 鱼亦相似背黄腹白而美三
种形
性相类而大小不同此三鱼大抵寒而有毒非食品之佳味也 亦名 诗小雅云鱼丽于 鳢传云
也尔雅释鱼 郭璞注云今 额白鱼 别名 江东通呼 为 是也今江浙多食之〔陶隐
居云〕又有人鱼似 而有四足声如小儿食之疗瘕疾其膏燃之不消耗始皇骊山冢中用之谓人膏
也今荆州临沮青溪多出此鱼盖其形相似而有四足为异故附于此【时】〔生〕无时〔采〕无时
【色】青黑【味】甘【性】寒缓【气】气之薄者阳中之阴【臭】腥【主】利小便去水肿【治】
〔疗〕〔图经曰〕涎主三消〔别录云〕鱼目烧灰敷刺伤中毒水【合治】生鱼涎合黄连末作丸
饭后乌梅煎饮下五七丸止消渴【禁】 鱼 鱼无鳞有毒勿多食其合鹿肉及赤目赤须无腮者并
杀人○ 鱼不可与牛肝同食令人患风多噎○ 鱼四季不可食又不可与野猪肉合食令人吐泻○
鱼能动痼疾不可与野鸡野猪肉合食令人患癞
无毒 卵生
鲫鱼主诸疮烧以酱汁和涂之或取猪脂煎用又主肠痈○头灰主小儿头疮口疮重舌目翳合
作羹主胃弱不下食作 主久赤白痢（名医所录）【名】鲋鱼【地】〔图经曰〕旧不载所出州土
今所在池泽皆有之似鲤鱼色黑而体促肚大而脊隆其小者重八九两大者重二三斤诸鱼中最可食
者或云稷米所化故其腹尚有米色又一种背高腹狭小者名 鱼功用亦与鲫同但力差劣耳又黔州
有一种重唇石鲫鱼亦其类也【时】〔生〕无时〔采〕无时【用】肉并头【质】类鲤鱼而体促
【色】青黑【味】甘【性】温缓【气】气浓味薄阳中之阴【臭】腥【主】平胃气益五脏【治】
〔
诜云〕平胃气调中〔食疗云〕骨烧灰敷 疮上三五度瘥○子调中益肝气〔别录云〕胆疗小儿
脑疳鼻痒毛发作穗面黄羸瘦取汁滴于鼻中连三五日效〔补〕〔日华子云〕补不足〔陈藏器云
〕主虚羸【合治】酿白矾烧灰疗肠风血痢○合盐内肚中烧灰敷牙疼○作 合胡椒干姜莳萝橘
皮作羹食之治脾胃气冷不能下食虚弱无力○头烧灰合酱清汁敷小儿面上黄水疮○烧灰合酒调
服治妊娠时行伤寒○肉合小豆屑捣如泥水调敷小儿丹毒○烧灰合苦酒服治中风寒热腹中绞痛
【忌】不可与猪肝同食○若与沙糖同食令人成疳虫○鲫鱼子不宜与猴肉雉肉猪肉同食
无毒。附：鱼卵生。（音“夷”，又音“题”）。鱼，主治百病（名医所录）。【名】 鱼、 。【地】〔《图经》曰〕即大鱼，江浙地区多有生长。其头大嘴方，两眼向上，尾巴小，背部青黑色，身体光滑无鳞，多黏液。这类鱼有三种。陶隐居说就是 （音“题”）鱼，也就是 鱼。又有 （音“护”）鱼，相似但体型较大。（五回切）鱼，秦地人称为 鱼，也相似，背黄腹白且味道鲜美。这三种鱼形态相似而大小不同。这三类鱼大体性寒且有微毒，不是食品中的美味。 又名 ，《诗经·小雅》云：“鱼丽于 ”，《鳢传》云是 。《尔雅·释鱼》郭璞注云：今 额白鱼。别名 ，江东通称 为 。现在江浙多地食用它。〔陶隐居云〕又有一种人鱼，像 而有四只脚，声音像小孩，吃它可以治疗瘕疾（腹部结块之病）。它的膏燃烧不消耗，秦始皇骊山陵墓中用的就是这种膏，称为人膏。现在荆州临沮青溪多出此鱼，大概因为形状相似但有四足这一异处，所以附记于此。【时】〔生〕无固定时节。〔采〕无固定时节。【色】青黑。【味】甘。【性】寒缓。【气】气薄，属阳中之阴。【臭】腥。【主】利小便，去水肿。【治】〔疗〕〔《图经》曰〕涎主治三消（多饮、多食、多尿之症）。〔《别录》云〕鱼目烧成灰敷贴刺伤中毒处，用水送服。【合治】生鱼涎合黄连末做成丸剂，饭后用乌梅煎汤送下五七丸，可止消渴。【禁】 鱼、 鱼无鳞有毒，勿多吃。其肉合鹿肉及赤眼赤须无腮者同食，并杀人。○ 鱼不可与牛肝同食，令人患风病，多噎膈。○ 鱼四季不可食，又不可与野猪肉合食，令人吐泻。○ 鱼能动发旧疾，不可与野鸡、野猪肉合食，令人患癞病。
无毒。卵生。鲫鱼，主治各种疮疡，烧后以酱汁调和涂抹；或取猪脂煎煮使用。又主治肠痈（肠道化脓性疾病）。○鱼头灰主治小儿头疮、口疮、重舌（舌下肿起如双舌）、目翳（角膜云翳），合作羹汤主治胃弱不能进食；做 主治久赤白痢（慢性痢疾）（名医所录）。【名】鲋鱼。【地】〔《图经》曰〕旧籍未记载出产州土，现在各地池塘沼泽都有。似鲤鱼，色黑而体短促，肚子大而脊背隆起。小的重八九两，大的重二三斤，是诸鱼中最可食用的。有人说它是稷米所化，所以腹中尚有米色。又一种背高腹狭小的名叫 鱼，功用也与鲫鱼相同，但效力稍差。又黔州有一种重唇石鲫鱼，也是这一类。【时】〔生〕无固定时节。〔采〕无固定时节。【用】肉并头。【质】类鲤鱼而体短促。【色】青黑。【味】甘。【性】温缓。【气】气浓味薄，属阳中之阴。【臭】腥。【主】平胃气，益五脏。【治】〔 诜云〕平胃气，调中。〔《食疗》云〕骨烧成灰敷 疮上，三五次痊愈。○子调中，益肝气。〔《别录》云〕胆疗小儿脑疳（小儿头部软颅裂开或肿胀）、鼻痒毛发作穗状、面黄羸瘦，取汁滴于鼻中，连用三五日有效。【补】〔《日华子云》〕补不足。〔陈藏器云〕主虚羸（虚弱消瘦）。【合治】酿白矾烧成灰，疗肠风血痢。○合盐纳入肚中烧成灰，敷牙疼。○做 合胡椒、干姜、莳萝、橘皮作羹食之，治脾胃气冷不能下食、虚弱无力。○头烧成灰合酱清汁敷小儿面上黄水疮。○烧成灰合酒调服，治妊娠时行伤寒。○肉合小豆屑捣如泥，水调敷小儿丹毒。○烧成灰合苦酒（醋）服，治中风寒热、腹中绞痛。【忌】不可与猪肝同食。○若与沙糖同食，令人成疳虫。○鲫鱼子不宜与猴肉、雉肉、猪肉同食。
Non-toxic. Appendix: Fish eggs, oviparous. (Pronounced 'yi', also pronounced 'ti'). Fish, treats a hundred diseases (Recorded by famous physicians). [Name] Fish. [Location] [Tu Jing says] It is the large fish, abundant in Jiangsu and Zhejiang. Large head, square mouth, eyes positioned high on top, small tail, back dark green-black, body smooth and scaleless, producing much mucus. There are three types. Tao Hongjing said: It is the (pronounced 'ti') fish, it is the fish. There is also the (pronounced 'hu') fish, similar but larger. The (pronounced 'wu hui qie') fish, called 'fish' by people in Qin, is also similar, with a yellow back and white belly, and is delicious. The shapes of these three types are similar in nature, but differ in size. These three fish are generally cold in nature and toxic, not being excellent food ingredients. Also named. "Shi Jing · Xiao Ya" states: "Fish lie upon..." "Li Zhuan" states: It is... "Er Ya · Shi Yu" Guo Pu's annotation states: Now known as forehead-white fish. Alias. People in Jiangdong commonly call it this. Now widely eaten in Jiangsu and Zhejiang. [Tao Hongjing said] There is also a human-like fish, resembling [the above] but having four feet, making sounds like a child. Eating it treats abdominal masses. Its fat does not burn out when ignited; it was used in Emperor Qin Shi Huang's Mausoleum at Lishan, called human fat. Now, Qingxi in Linju, Jingzhou, produces much of this fish. Presumably because its shape is similar but has four feet as an anomaly, it is appended here. [Season] [Growth] No specific season. [Harvest] No specific season. [Color] Dark green-black. [Taste] Sweet. [Nature] Cold and mild. [Qi] Thin Qi, Yin within Yang. [Odor] Fishy. [Main Action] Promotes urination, reduces edema. [Treatment] [Therapy] [Tu Jing says] Mucus treats San Xiao (Three Wasting-Thirst syndromes). [Bie Lu says] Burn fish eyes to ash and apply to wounds from thorns poisoned by water. [Combined Treatment] Mix fresh fish mucus with Coptidis Rhizoma powder to make pills, take 5-7 pills after meals with dried plum decoction, stops wasting-thirst. [Contraindications] Fish without scales are toxic, do not eat excessively. Those combined with deer meat, or those with red eyes, red whiskers, and no gills, can kill people. ○ Fish should not be eaten with ox liver, causing wind syndrome and frequent choking. ○ Fish should not be eaten in all four seasons, nor combined with wild boar meat, causing vomiting and diarrhea. ○ Fish can aggravate chronic diseases; do not eat with pheasant or wild boar meat, causing leprosy-like skin diseases.
Non-toxic. Oviparous. Crucian carp, treats various sores, burn with sauce and paste, or fry with lard. Also treats intestinal abscess. ○ Head ash treats infant scalp sores, oral ulcers, double tongue, and corneal opacity. Made into soup, treats weak stomach and inability to eat. Made into [paste/soup], treats chronic bloody and white dysentery (Recorded by famous physicians). [Name] Fu Fish. [Location] [Tu Jing says] Previously did not record the originating provinces/lands; now found in ponds and marshes everywhere. Resembles common carp, black color, short body, large belly, and arched back. Small ones weigh 8-9 taels, large ones 2-3 jin; among all fish, most edible. Some say it transforms from broomcorn millet, hence there is still millet-colored residue in its belly. Another type with a high back and narrow/small belly is named [unspecified] fish, with functions similar to crucian carp but weaker efficacy. Also, Qinzhou has a heavy-lipped stone crucian carp, which is also of this category. [Season] [Growth] No specific season. [Harvest] No specific season. [Usage] Meat and head. [Quality] Similar to common carp but shorter body. [Color] Dark green-black. [Taste] Sweet. [Nature] Warm and mild. [Qi] Strong Qi, thin taste, Yin within Yang. [Odor] Fishy. [Main Action] Harmonizes Stomach Qi, benefits the Five Viscera. [Treatment] [Shen says] Harmonizes Stomach Qi, regulates the Middle Jiao. [Shi Liao says] Burn bones to ash and apply to sores for 3-5 times until healed. ○ Eggs regulate the Middle Jiao, benefit Liver Qi. [Bie Lu says] Gallbladder treats infant brain rickets, nasal itching with hair growing in tufts, sallow complexion and emaciation; take juice and drip into nose, effective after 3-5 days. [Tonification] [Ri Hua Zi says] Tonifies insufficiency. [Chen Zangqi says] Treats deficiency and emaciation. [Combined Treatment] Brew Alum, burn to ash, treats intestinal wind bloody dysentery. ○ Mix with salt inside the belly, burn to ash, apply to toothache. Make into [dish] with Piperis Fructus, Dried Ginger, Anethum graveolens, and Citri Reticulatae Pericarpium as soup, treats cold Qi in Spleen and Stomach, inability to eat, weakness and lack of strength. ○ Head ash mixed with soy sauce juice applied to infant facial impetigo. ○ Burn to ash, mix with wine and take, treats epidemic cold-heat during pregnancy. ○ Meat mixed with adzuki bean powder, pounded into paste, mixed with water and applied to infant erysipelas. ○ Burn to ash, mix with vinegar and take, treats wind-stroke with cold-heat and abdominal colic. [Taboos] Do not eat with pig liver. ○ If eaten with rock sugar, causes pinworms. ○ Crucian carp eggs should not be eaten with monkey meat, pheasant meat, or pork.