\r食茱萸\ph350.bmp\r，旧不载所出州土。云功用与吴茱萸同，或云即茱萸中颗粒大
经久色黄黑，堪啖者是
。今南北皆有之。其木亦甚高硕，有长及百尺者；枝茎青黄，上有小白点；叶正类油麻，花
黄；蜀人呼其子为艾子，盖《礼记》所谓 者。 、艾声讹故云耳。宜入食羹中，能发辛香
，然不可多食，多食冲眼，兼又脱发。采无时。
\r桑根白皮\ph351.bmp\r，《本经》不着所出州土，今处处有之。采无时。不可用出土
上者，用东行根益
佳
，或云木白皮亦可用。初采得，以铜刀剥去上粗皮，其取里白，切，焙干。其皮中青涎勿使
刮
去，药力都在其上。恶铁及铅，不可近之。桑叶以夏秋再生者为上，霜后采之，煮汤淋渫手
足，去风痹殊胜。桑耳，一名桑黄，有黄熟陈白者，又有金色者，皆可用。碎切，酒煎，主
带下。其实，椹。有白、黑二种，曝干，皆主变白发，皮上白藓。花，亦名桑花，状似地钱
，刀
削取，炒干，以止衄、吐血等。其柴烧灰淋汁，医家亦多用之。桑上蠹虫，主暴心痛，金疮
肉生不足。皮中白汁，主小儿口疮，傅之便愈，又以涂金刃所伤，燥痛须臾血止。更剥白皮
裹之，令汁得入疮中良。冬月用根皮皆验。白皮作线，以缝金创肠出者，更以热鸡血涂之。
唐·安金藏剖腹，用此法便愈。桑条作煎，见近效方。云桑煎疗水气、肺气、香港脚、痈肿兼
风气。桑条二两，用大秆六两，一物细切如豆，以水一大升，煎取三大合，如欲得多造，准
此增加。先熬令香，然后煎。每服，肚空时吃，或茶汤，或羹粥，每服半大升。亦无禁忌也
。本方云桑枝，平，不冷不热，可以常服。疗遍体风痒干燥，香港脚风气，四肢拘挛，上气眼
晕，肺气嗽，消食，利小便。久服轻身，聪明耳目，令人光泽，兼疗口干。《仙经》云∶一
切仙药，不得桑煎不服。出《抱朴子》。本方桑枝一小升，细切，熬令香，以水三大升，煎
取二大升，一日服尽，无问食前后，此服只依前方也。桑叶可常服，神仙服食方，以四月桑
茂盛时采叶。又十月霜后，三分二分已落时，一分在者，名神仙叶，即采取与前叶同阴干，
捣末，丸、散任服，或煎以代茶饮。又采椹曝干，和蜜食之，并令人聪明，安魂镇神。又炙
叶令微干，和桑衣煎服，治痢，亦主金创及诸损伤。止血方书∶称桑之功最神，在人资用
尤多
。《尔雅》云∶桑辨有葚（与椹同）、栀。郭璞云∶辨半也，一半有葚，半无，名曰栀。又云
∶女桑、 桑，俗间呼桑木之小而条长者为女桑。又山桑，木堪弓弩。 桑丝中琴瑟，皆材
之美者也，他木鲜及焉。
【食茱萸】
旧有的本草书籍中未记载其产地。据说其功效与吴茱萸相同，也有人说它就是茱萸中颗粒较大、经久放置后颜色呈黄黑色、可以食用的那种。现在南北各地都有生长。这种树木也非常高大硕壮，有的长达百尺；枝条和茎干呈青黄色，上面有小白点；叶子形状正像油麻（芝麻），花是黄色的；蜀地人叫它的果实为“艾子”，这大概是《礼记》中所说的“檓”字，因为“檓”和“艾”读音讹变所以这样称呼。它适合放入食物羹汤中，能散发辛香味，但是不可多吃，多吃会刺激眼睛，并且会导致脱发。采摘没有固定时间。
【桑根白皮】
《神农本草经》未注明其产地，现在到处都有生长。采摘没有固定时间。不能使用出土的根部，使用向东生长的根部效果更好，也有人说树的白色树皮也可以使用。刚采得时，用铜刀剥去上层的粗皮，取里面的白色部分，切片，焙干。皮中的青色黏液不要刮去，药效都在那层黏液上。忌铁器和铅，不可让它们接触。桑叶以夏秋季节再生的为上品，霜降后采摘，煮汤淋洗手足，治疗风痹症效果极佳。桑耳，又名桑黄，有黄色成熟后变白的，也有金色的，都可以使用。切碎后用酒煎服，主治带下病。桑树的果实叫椹（桑葚）。有白色和黑色两种，晒干后，都主治头发变白和皮肤上的白癣。桑花，也叫桑花，形状像地钱（一种苔藓植物），用刀削取，炒干，用来治疗鼻出血、吐血等症。桑树枝条烧成灰后淋出的汁水，医家也多用之。桑树蛀虫，主治突发心痛和金疮肉芽生长不足。树皮中的白色汁液，主治小儿口疮，涂抹后即可痊愈，也可用于涂抹金刃造成的伤口，干燥疼痛片刻后血即止。再剥下白皮包裹伤口，让汁液渗入疮口中，效果很好。冬季使用根皮也都有效。将白皮制成线，用来缝合金疮导致肠子流出的伤口，再用热鸡血涂抹。唐代安金藏剖腹自证清白，就是用这种方法治好的。桑条制成的煎剂，见于《近效方》。说桑煎能治疗水肿气滞、肺气上逆、脚气、痈肿兼风气。桑枝二两，用大秆六两，将药材细切如豆粒大小，用水一大升，煎取三大合，如果想多制作，按比例增加。先熬出香味，然后煎煮。每次空腹服用，或用茶汤送服，或用羹粥送服，每次服用半大升。也没有禁忌。原方说桑枝性平，不冷不热，可以常服。治疗全身风痒干燥、脚气风气、四肢拘挛、气逆头晕、肺气咳嗽、消食、利小便。久服可轻身，使耳目聪明，让人面色光泽，兼治口干。《仙经》说：一切仙药，不得桑煎不服。出自《抱朴子》。原方中桑枝一小升，细切，熬出香味，用水三大升，煎取二大升，一天内服完，不问饭前饭后，此服法只依照前方。桑叶可以常服，神仙服食方中，在四月桑树茂盛时采摘叶子。又在十月霜降后，三分之二已落下时，剩下的一份还在树上的，名叫“神仙叶”，即采取与前叶同样阴干，捣碎成末，丸剂、散剂随意服用，或煎煮代茶饮。又采集桑葚晒干，和蜜食用，都能使人聪明，安神定魂。又炙烤叶子使其微干，和桑衣一起煎服，治疗痢疾，也主治金创及各种损伤。止血方书中称桑的功效最神奇，在人们日常资用方面尤其多。《尔雅》说：桑辨有葚（与椹同义）、栀。郭璞说：辨是一半的意思，一半有葚，一半无，名叫栀。又说：女桑、樗桑，俗间称呼桑木中小而枝条长的为女桑。又有山桑，木材可以做弓弩。樗桑丝中可以制作琴瑟，都是材质美好的树木，其他树木很少能比得上。
[Shizhuyu (Edible Zanthoxylum)]
Old materia medica texts do not record its place of origin. It is said that its functions are the same as those of Wuzhuyu (Evodiae Fructus). Some say it is the variety of Zhuyu (Corni Fructus) with larger granules, which turns yellowish-black after long storage and is edible. It is now found in both northern and southern regions. The tree is very tall and robust, some reaching a height of one hundred chi; branches and stems are greenish-yellow with small white spots on them; leaves resemble those of Sesamum indicum (Sesame), and flowers are yellow. People in Shu call its fruit "Aizi," which is likely a phonetic corruption of "Xi" mentioned in the *Book of Rites* (*Liji*). It is suitable for adding to soups and stews to impart a pungent fragrance, but should not be consumed in excess, as excessive intake may irritate the eyes and cause hair loss. It can be harvested at any time.
[Sanggen Baipi (Cortex Mori)]
The *Shennong Bencao Jing* does not specify its place of origin; it is now found everywhere. It can be harvested at any time. Roots exposed to air upon excavation should not be used; roots growing eastward are considered superior. Some claim that the white inner bark of the trunk is also usable. Upon initial harvesting, remove the rough outer bark using a copper knife, take the inner white part, slice it, and dry it by baking. Do not scrape off the greenish mucilage within the bark, as the medicinal efficacy resides primarily in this layer. It is incompatible with iron and lead; avoid contact with these metals. Sangye (Mori Folium) is best when harvested from regrowth in summer and autumn, or after frost. Decoctions prepared from it for washing hands and feet are highly effective for treating wind-bi syndrome. Sang'er (Fomes Officinalis on Mulberry), also known as Sanghuang, includes varieties that turn white after ripening from yellow, as well as golden ones; all are usable. Crushed and decocted in wine, it treats leukorrhea. Its fruit, called Shen (Mulberry Fruit), comes in white and black varieties. Dried by sun exposure, both treat premature graying of hair and white tinea versicolor on the skin. Sanghua (Mulberry Flower), resembling Marchantia polymorpha (liverwort), is scraped off with a knife, dried by stir-frying, and used to stop epistaxis and hematemesis. Ash from burned mulberry twigs, obtained by leaching with water, is also frequently used by physicians. Sangshang Duchong (Borer of Mulberry Twig) treats sudden heart pain and insufficient granulation tissue in traumatic wounds. The white latex within the bark treats aphthous stomatitis in infants; applying it leads to quick healing. It is also applied to lacerations caused by metal blades; drying and pain cease, and bleeding stops shortly thereafter. Wrapping the wound with peeled white bark allows the juice to penetrate the lesion, which is beneficial. Using root bark in winter is also effective. White bark processed into thread can be used to suture evisceration from traumatic wounds, followed by application of hot chicken blood. In the Tang Dynasty, An Jinzang used this method to heal his self-inflicted abdominal wound. Sangjian (Mulberry Branch Decoction) is recorded in *Jin Xiao Fang*. It states that Sangjian treats edema/qi stagnation, rebellious lung qi, hong kong jiao (gouty arthritis/foot swelling), carbuncles, and wind-pathogens. Take two liang of mulberry twigs and six liang of large stalks, cut finely like beans, add one sheng of water, and decoct to obtain three he of liquid. To prepare larger quantities, scale proportionally. First roast until fragrant, then decoct. Take on an empty stomach, either with tea/water or soup/congee, half a da sheng per dose. There are no dietary restrictions. The original formula states that Sangzhi (Muli Ramulus) is neutral, neither cold nor hot, and suitable for long-term use. It treats generalized pruritus due to wind-dryness, foot swelling due to wind-dampness, limb spasms, rebellious qi causing dizziness, lung qi cough, aids digestion, and promotes urination. Long-term consumption lightens the body, sharpens hearing and vision, improves complexion, and treats dry mouth. The *Xian Jing* (Classic of Immortals) states: "No immortal medicine is effective without Sangjian." This is cited from *Baopuzi*. The original formula uses one sheng of Sangzhi, cut finely and roasted until fragrant, added to three sheng of water, decocted to yield two da sheng. Consume entirely within one day, regardless of meal timing. This dosage follows the previous formula. Sangye can be taken regularly. According to the Immortal Dietary Formula, harvest leaves when mulberry trees are lush in April. Also, after frost in October, when two-thirds have fallen but one-third remain on the tree, these are called "Shenxian Ye" (Immortal Leaves). Dry them in the shade as before, grind into powder, and take as pills or powders, or decoct for tea. Dried mulberries mixed with honey are also eaten to enhance intelligence and calm the spirit. Roasted leaves slightly dried and decocted with Sangyi (inner bark) treat dysentery and traumatic injuries. Hemostatic texts praise the miraculous efficacy of mulberry and its extensive utility. The *Erya* states: "Sangbian has zhen (mulberries) and zhi." Guo Pu comments: "Bian means half; half bearing mulberries, half bare, is called zhi." It further states: "Nvsang" and "Chusang" refer to small mulberry trees with long branches in common parlance. "Shansang" wood is suitable for bows and crossbows. Silk from Chusang is excellent for making qin and se instruments; such high-quality timber is rare among other trees.