甘咸平。下膈疏痰止吐。阿井在兖州阳谷县。即古东阿县也。又青州范公泉。
其水用造白丸子。利膈化痰。
甘平。治霍乱烦闷呕吐腹痛转筋。恐入腹。宜多服之。此山岩土石间所出泉。
流为溪涧者也。惟陆羽茶经云。凡瀑涌漱湍之水。饮之令人有颈疾。汪颖曰。昔在浔阳。忽
一日城中马死数百匹。询之云。数日前。雨洗出山谷蛇虫之毒。马饮其水然也。以是观之。
山岩泉水。用之可不慎乎。
甘寒。治泄痢冷热赤白。腹内热毒绞痛。解一切鱼肉菜果药物诸菌毒。及虫蜞入腹
。用此下之。中 卒死者。取道上热土围脐。令人尿其中。仍用热土大蒜等分。捣末去渣。
灌之即活。一名土浆。以新汲水沃黄土搅浊。再澄清用。
助阳行气。若半沸者。饮之反伤元气作胀。蛇绕不解。以热汤淋之即脱。忤恶卒
死。铜瓦器盛热汤膈衣熨其腹。心腹卒痛欲死。以之渍手足。水冷则易之良。一名太和汤。
一名麻沸汤。
调中消食。治霍乱吐泻。邪在上焦则吐。邪在下焦则泻。邪在中焦则吐泻交作。
此湿霍乱犹易治也。惟心腹绞痛。不得吐泻。名干霍乱。俗名绞肠沙。其死甚速。古方用盐
熬热童便调服极稳。勿与谷食。则米饮下咽亦死。以新汲水百沸汤合一盏和匀。（均用河水
为要。）
（阿井水）味甘、咸，性平。能下行至膈部，疏通痰浊，止住呕吐。阿井位于兖州阳谷县，就是古代的东阿县。还有青州的范公泉。用这种水可以制作白丸子，能够利膈化痰。
（山岩泉水）味甘，性平。治疗霍乱引起的烦闷、呕吐、腹痛及转筋。担心病邪深入腹部，应当多服用此水。这是从山岩石缝间流出的泉水，汇聚成溪流涧水。只有陆羽在《茶经》中说：凡是瀑布奔涌、急流冲刷的水，饮用后会让人患上颈部疾病。汪颖说：过去我在浔阳时，忽然有一天城中死了数百匹马，询问原因，说是几天前雨水洗刷出山谷中蛇虫的毒素，马匹饮用了这些水所致。由此看来，山岩间的泉水，使用怎能不谨慎呢？
（某物/药，原文未标名，据上下文推测可能为某种矿物或特定药材，此处依原文直译其功效描述）味咸，微温，有小毒。煮水洗澡可去除风瘙癣疾。内服一合（容量单位），可吐出并排出体内积滞的食物，缓解头部胀满。
（土浆）味甘，性寒。治疗泄泻痢疾中的冷热赤白痢，以及腹内热毒引起的绞痛。能解一切鱼肉、蔬菜、水果、药物及各种菌类的毒素，以及蜈蚣等虫类钻入腹中的情况。用此法使其排出。对于突然死亡的人，取道路上的热土围绕肚脐，让人尿在其中，仍需用热土和大蒜各半量，捣碎成末，过滤去渣，灌服即可苏醒。又名土浆。是用新汲取的水浇灌黄土，搅拌浑浊后，再澄清使用。
（热汤/沸水）能助阳行气。如果只煮沸一半就饮用，反而会损伤元气导致腹胀。蛇缠绕不解开时，用热汤淋浇即可脱落。遇到忤恶之气导致的突然死亡，用铜瓦器盛装热汤，隔着衣物熨烫腹部。心腹突然剧痛欲死时，用它浸泡手足，水冷了就更换，效果很好。又名太和汤，又名麻沸汤。
（生熟汤）能调和脾胃，消食导滞。治疗霍乱吐泻。邪气在上焦则引起呕吐，邪气在下焦则引起腹泻，邪气在中焦则吐泻同时发作。这种湿霍乱还算容易治疗。只有心腹绞痛，无法吐泻的，称为干霍乱，俗称绞肠沙，死亡速度极快。古方用盐炒热，配合童便调服非常稳妥。此时不要给予谷物食物，否则即使喝米汤咽下也会致死。将新汲取的水和百沸汤（滚开水）各一盏混合均匀。（必须使用河水作为原料）。
(A-Jing Water) Sweet and salty, neutral in nature. It descends to the diaphragm, disperses phlegm, and stops vomiting. A-Jing is located in Yanggu County, Yanzhou Prefecture, which was ancient Dong'e County. There is also Fan Gong Spring in Qingzhou. Water from these sources is used to make White Pills (Bai Wan Zi), which benefits the diaphragm and transforms phlegm.
(Mountain Rock Spring Water) Sweet, neutral in nature. It treats cholera with symptoms of restlessness, vomiting, abdominal pain, and muscle cramps. To prevent pathogenic factors from entering the abdomen, it should be taken in large quantities. This is spring water emerging from crevices in mountain rocks, flowing into streams and ravines. However, Lu Yu stated in his *Classic of Tea*: "Water that rushes and churns violently, if drunk, causes neck diseases." Wang Ying said: "Once in Xunyang, suddenly hundreds of horses died in the city. Upon inquiry, it was learned that a few days prior, rain had washed out toxins from snakes and insects in the valleys, and the horses drank this water." From this, we can see how careful one must be when using mountain rock spring water.
(Salty, slightly warm, slightly toxic) Salty, slightly warm, with slight toxicity. Boiling for bathing removes wind-induced itching and tinea. Drinking one he (a unit of volume) induces vomiting and purging of retained food and relieves head distension.
(Tu Jiang / Earth Slurry) Sweet, cold in nature. It treats dysentery and diarrhea of both cold and hot types, presenting as red or white discharge; it addresses heat-toxin-induced colic in the abdomen. It resolves all toxins from fish, meat, vegetables, fruits, medicines, and various fungi, as well as cases where centipedes or similar insects have entered the abdomen, using this method to expel them. For those who have suffered sudden death, take hot soil from the road, surround the umbilicus with it, and have someone urinate into the center. Then, mix equal parts of hot soil and garlic, pound into powder, filter out the dregs, and administer via enema or灌服 to restore life. Also known as Tu Jiang. It is prepared by pouring newly drawn water onto yellow earth, stirring until turbid, and then allowing it to settle and clarifying.
(Hot Water / Boiling Water) Assists yang and promotes qi circulation. If consumed before reaching a full boil, it反而 damages primordial qi and causes distension. When a snake coils around and cannot be untied, pouring hot water over it causes immediate detachment. In cases of sudden death due to adverse qi invasion, fill a copper or earthenware vessel with hot water, place a cloth barrier, and apply heat compresses to the abdomen. For sudden severe heart and abdominal pain nearing death, soak hands and feet in it; replace with fresh hot water when it cools down. Also known as Taihe Tang, also known as Ma Fei Tang.
(Sheng Shu Tang / Raw and Cooked Water Mixture) Harmonizes the middle jiao and aids digestion. It treats cholera with vomiting and diarrhea. If pathogenic factors are in the upper jiao, vomiting occurs; if in the lower jiao, diarrhea occurs; if in the middle jiao, vomiting and diarrhea occur simultaneously. This type of damp cholera is relatively easy to treat. However, cases characterized by severe heart and abdominal colic without the ability to vomit or defecate are called Dry Cholera, commonly known as Intestinal Cramping Sha (Jiao Chang Sha), which leads to rapid death. Ancient formulas recommend frying salt until hot, mixing with child's urine (Tong Bian), and administering orally for stability. Do not provide grain food; even sipping rice water will cause death. Mix one cup of newly drawn water with one cup of fully boiled water evenly. (It is essential to use river water).