味苦、酸，寒、微寒，无毒。主治大风在皮肤中，如麻豆苦痒，除寒热热结，止痢。长
肌肉，利五脏，益气，轻身。除胸胁痰癖，逐停水，破结实，消胀满，心下急、痞痛、逆气、
胁风痛，安胃气，止溏泄，明目。生河内川泽。九月、十月采，阴干。
今处处有，采破令干。用之除中核，微炙令香，亦如橘皮，以陈者为良。枳树枝茎及皮，
治
三，《政和》三二三页）
味酸，平、微温，无毒。主治心下邪气，寒热，温中，逐寒湿痹，去三虫。肠胃风邪。
寒热，疝瘕，头脑风，风气去来，鼻塞，目黄、耳聋，面 ，温中，下气，出汗，强阴，益
精，安五脏，通九窍，止小便利。久服轻身，明目，强力，长年。一名蜀枣，一名鸡足，一
名思益，一名KT 实。生汉中山谷及琅琊、宛朐、东海承县。九月、十月采实，阴干。
（蓼实为之使，恶桔梗、防风、防己。）
今出近道诸山中大树，子初熟未干，赤色，如胡颓子，亦可啖。既干后，皮甚薄，当合
核
味甘，寒，无毒。主治伤中，五劳，六极，羸瘦，崩中，脉绝，补虚，益气。去肺中水
气，止唾血，热渴，水肿，腹满，胪胀，利水道，去寸白，可以缝创。采无时。出土上者杀
人。（续断、桂心、麻子为之使。）叶∶主除寒热，出汗。汁∶解蜈蚣毒。桑耳∶味甘，有毒。
黑者，主女子漏下赤白汁，血病，症瘕积聚，腹痛，阴阳寒热无子，治月水不调。其黄熟陈
白者，止久泄，益气不饥。其金色者，治 痹饮，积聚，腹病，金创。一名桑菌，一名木麦。
五木耳∶名 ，益气，不饥，轻身，强志。生犍为山谷。六月多雨时采木耳，即曝干
东行桑根乃易得，而江边多出土，不可轻信。桑耳，《断谷方》云∶木 又呼为桑上寄
生，此云五木耳，而不显四者是何木？案老桑树生燥耳，有黄、赤、白者，又多雨时亦生软
湿者，人采以作菹，皆无复药用。（《新修》一四一页，《大观》卷十三，《政和》三一五页）
【枳实】
味苦、酸，性寒、微寒，无毒。主治皮肤中如麻豆般的大风引起的剧烈瘙痒，去除寒热及热结，止住痢疾。促进肌肉生长，通利五脏，益气，使身体轻健。消除胸胁部的痰癖，驱逐停滞的水饮，破除结实，消除胀满，治疗心下急迫、痞块疼痛、气逆、胁部风痛，安定胃气，止住溏泄，明目。生于河内的川泽之地。九月、十月采收，阴干。
如今到处都有，采收后破开令其干燥。使用时需除去中间的核，微微炙烤至有香气，也像对待橘皮一样，以陈久者为良。枳树的枝茎及皮，（原文此处似有残缺或引用其他条目，仅保留“治”字及后续可能的关联，但根据上下文主要描述枳实，故略去未完整翻译的残句，重点在前文）。
【山茱萸】
味酸，性平、微温，无毒。主治心下的邪气，寒热，温中焦，驱逐寒湿痹症，去除三虫。治疗肠胃风邪，寒热，疝瘕，头脑风，风气往来不定，鼻塞，目黄，耳聋，面色异常（原文缺字，推测为面色萎黄或晦暗），温中，下气，发汗，强阴，益精，安五脏，通九窍，止住小便频数。长期服用可轻身，明目，增强体力，延年益寿。又名蜀枣，又名鸡足，又名思益，又名KT实（原文字形模糊，暂录）。生于汉中山谷以及琅琊、宛朐、东海承县。九月、十月采收果实，阴干。（蓼实为其使药，恶桔梗、防风、防己。）
如今出产于近道各山中大树，果实初熟未干时呈赤色，像胡颓子，也可以食用。既干燥后，皮很薄，应当连同核一起使用（原文此处似有残缺，“当合核”后可能接“用之”等字样，依常理推断）。
【桑根白皮】
味甘，性寒，无毒。主治伤中，五劳，六极，羸瘦，崩中，脉绝，补虚，益气。去除肺中的水气，止住唾血，热渴，水肿，腹满，胪胀，通利水道，去除寸白虫（绦虫），可以用来缝合创伤。采收没有固定时间。出土上的部分杀人。（续断、桂心、麻子为其使药。）叶：主治除寒热，发汗。汁：解蜈蚣毒。桑耳：味甘，有毒。黑色的，主治女子漏下赤白汁，血病，症瘕积聚，腹痛，阴阳寒热导致的不孕，治疗月经不调。其中黄熟陈白的，止住久泄，益气不饥。其中金色的，治疗痹饮，积聚，腹病，金创。又名桑菌，又名木麦。
五木耳：名（原文缺字），益气，不饥，轻身，强志。生于犍为山谷。六月多雨时采收木耳，即曝干。东行桑根乃易得，而江边多出土，不可轻信。桑耳，《断谷方》云：木（原文缺字）又呼为桑上寄生，此云五木耳，而不显四者是何木？案老桑树生燥耳，有黄、赤、白者，又多雨时亦生软湿者，人采以作菹，皆无复药用。（《新修》一四一页，《大观》卷十三，《政和》三一五页）
[Zhi Shi (Immature Bitter Orange)]
Bitter and sour in flavor, cold and slightly cold in nature, non-toxic. It treats severe itching in the skin resembling hemp seeds or beans caused by wind pathogens, eliminates cold-heat and heat accumulation, and stops dysentery. It promotes muscle growth, benefits the five Zang organs, tonifies Qi, and lightens the body. It resolves phlegm-rheum in the chest and hypochondrium, expels retained fluids, breaks up solid accumulations, reduces distension and fullness, treats urgency and pain below the heart, palpitations and pain, rebellious Qi, wind-pain in the hypochondrium, stabilizes Stomach Qi, stops loose stools, and brightens the eyes. It grows in rivers and marshes of Henei. Harvested in the ninth and tenth lunar months, dried in the shade.
Now it is found everywhere; harvested fruits are split open and dried. Before use, remove the central core, lightly roast until fragrant, similar to how Citri Reticulatae Pericarpium (Chenpi, Tangerine Peel) is prepared; aged specimens are preferred. The branches, stems, and bark of the Zhi Shu tree treat... [Text fragment].
[Shanzhuyu (Cornus Officinalis Fruit)]
Sour in flavor, neutral and slightly warm in nature, non-toxic. It treats evil Qi under the heart, cold-heat conditions, warms the Middle Jiao, expels cold-damp Bi syndrome, and removes three types of parasites. It treats wind pathogens in the intestines and stomach, cold-heat, hernia and masses, head wind, fluctuating wind pathogens, nasal congestion, yellow eyes, deafness, abnormal facial complexion, warms the middle, directs Qi downward, induces sweating, strengthens Yin, benefits essence, calms the five Zang organs, opens the nine orifices, and stops frequent urination. Long-term consumption lightens the body, brightens the eyes, enhances strength, and prolongs life. Also known as Shuzao, Jizu, Siyi, and KTshi. Grows in valleys of Hanshan and Langya, Wanqu, and Chengxian of Donghai. Harvested in the ninth and tenth lunar months, dried in the shade. (Liaoshi is its guiding herb; it clashes with Jiegeng, Fangfeng, and Fangji.)
It now comes from large trees in mountains near the capital. When fruits are freshly ripe but not dry, they are red, resembling Elaeagnus, and edible. Once dried, the peel is very thin; they should be used with the core... [Text fragment].
[Sangbaipí (Morus Alba Root Bark)]
Sweet in flavor, cold in nature, non-toxic. It treats internal injury, five labors, six extremes, emaciation, metrorrhagia, absent pulse, tonifies deficiency, and benefits Qi. It removes water-Qi from the Lungs, stops hemoptysis, relieves heat-thirst, edema, abdominal fullness, and distension, promotes diuresis, removes Taenia solium (pinworms/roundworms), and can be used for suturing wounds. Harvesting time is unrestricted. Specimens grown on soil surface are poisonous. (Duanmu, Guixin, and Maziren are its guiding herbs.) Leaves: Treat cold-heat, induce sweating. Juice: Resolves Wugong (centipede) toxicity. Sang'er (Fungus on Mulberry): Sweet in flavor, toxic. Black variety: Treats leukorrhea (red and white discharge) in women, blood diseases, masses and accumulations, abdominal pain, infertility due to Yin-Yang cold-heat imbalance, and irregular menstruation. Yellow, ripe, and aged white variety: Stops chronic diarrhea, tonifies Qi, prevents hunger. Golden variety: Treats Bi-fluid retention, masses, abdominal diseases, and traumatic injuries. Also known as Sangjun and Maimai.
Wumeier (Five-ear fungus): Name missing, tonifies Qi, prevents hunger, lightens the body, strengthens willpower. Grows in valleys of Jianwei. Harvested during the rainy season in the sixth lunar month, then sun-dried. East-growing Mulberry roots are easier to obtain, while those by rivers often grow out of soil and should not be trusted without verification. Sang'er, according to Dangu Fang, refers to a type of wood... also called Sangshang Jisheng (parasite on mulberry). This text mentions Wumeier but does not clarify what the other four woods are. Records indicate that old mulberry trees produce dry fungi, which can be yellow, red, or white; in heavy rains, soft and wet ones also appear. People harvest these to make pickles, and they have no medicinal value. (Xinxiu Bencao Vol. 141, Daguan Vol. 13, Zhenghe Vol. 315)