即槟榔中一种腹大形扁而味涩者。不似槟榔尖长味良。
气味辛涩温。主治与槟榔同。
大腹皮 味辛。气微温。入足阳明太阴经。主冷热气攻心腹。大肠虫毒。痰膈醋心。（并
以
逆
肿药
同白术
〔论〕 槟榔得金味之浓。其皮何独不然。但在实气味凝浓。而皮则轻扬。故疏壅气之
性同
于健
〔修治〕 鸩鸟多栖此树上。须先以酒净洗去浊。仍以大豆汁洗之。晒干用。
其树枳 。夏月开花。枝头结实。如鸡爪形。嫩时青色。经霜乃黄。嚼之味甘如蜜。
气味甘平。止渴除烦。去膈上热。润五脏。利大小便。止呕逆。解酒毒。辟虫毒。功用
同蜂
过度。积热在脾。食多而饮水。饮
丸。用棘枸子煎汤吞之。湿热黄胆
藿香枇杷叶桑白皮陈皮干葛白茯苓
今归峡及蜀川陕洛间多种之。四月结子。枝叶间如小豆而圆。无花。皮紫赤色。
八月采实。江淮北土亦有之。不及蜀中者皮浓里白味烈也。（颂）
味辛而麻。气温以热。禀南方之阳。受西方之阴。（故重蜀产）大热有毒。气味俱浓。
阳也。
温中
化。
入右
逆。以
益命门
二十颗
者。必有
良以蛔
丸中用
乃为益火
丸五十颗
止。此除
服椒红补下
一斤炒去汗。
飧泄不化及久
小泄泻。小儿
瓷器贮之。每
〔论〕 蜀椒结实于大火司令时。故其气热。然采实必以八月。且其味绝无苦。但辛而
麻。
微云
命门
于阴
何以
自下
中而脾
属气怯
气下达
曰。
而生丙。
至于火而
有水。心
行呼吸。
如附子之
以致其金
必达水
火。故
而不峻
也。
秦椒
即俗所谓花椒。主治与蜀椒不甚异。然色黄味短。不及蜀椒。
肺胃素有火热者。忌之。一切阴虚阳盛诸证。法所咸忌。（仲淳）
〔修治〕 收椒。须用纸包。入瓷器中。再封。勿令见风。盖专取其气以补命门也。凡
使去
椒目
蜀椒肉浓皮皱。其子光黑。如人之瞳。人故谓之目。他椒子虽光黑。亦不似之。
则子无光彩矣。
气味苦辛。有小毒。治水气。及肾虚耳卒鸣聋。并止气喘。肾虚耳鸣。用巴豆菖蒲同研
细。以
聋者。
后乃随
湖）按
与椒谅
〔修治〕 入药微炒。
【大腹子】
就是槟榔中一种腹部肥大、形状扁平且味道涩口的品种。不像尖长形且味道较好的槟榔。
气味辛、涩，性温。主治功效与槟榔相同。
【大腹皮】
味辛。气微温。归足阳明胃经和足太阴脾经。主治冷热气攻冲心腹，大肠虫毒，痰膈醋心（并逆肿药同白术）。
〔论〕 槟榔得金味浓厚，它的皮难道会例外吗？只是在果实时气味凝滞浓厚，而皮则轻扬，所以疏理壅滞之气的性质等同于健脾。
〔修治〕 鸩鸟多栖息在这棵树上，须先用酒洗净去除浊气，仍用大豆汁清洗，晒干后使用。
【鸡距子】
这种树结的果实像枳椇子。夏月开花，枝头结实，形状如鸡爪。嫩时呈青色，经过霜冻后变黄，嚼起来味道甘甜如蜜。
气味甘平。止渴除烦，去除膈上热，滋润五脏，通利大小便，止呕逆，解酒毒，辟虫毒。功用同蜂房（或指类似功效，原文此处似有脱漏或比喻，依文意译为类似功效）。若过度饮用导致积热在脾，食多而饮水，可用棘枸子（即鸡距子）煎汤吞服。湿热黄疸者，配伍藿香、枇杷叶、桑白皮、陈皮、干葛、白茯苓等。
【蜀椒】
现在归峡及蜀川陕洛间多种植。四月结子，枝叶间结出的果实像小豆一样圆，无花，皮紫赤色。
八月采收果实，江淮以北土地也有种植，但不如蜀地产的好，蜀椒皮厚里白，味道猛烈。（颂曰）
味辛而麻，气温热，禀受南方之阳，受西方之阴。（故重视蜀地产）大热有毒，气味俱浓，属阳。
温中化...入右...逆。以益命门...二十颗...者，必有良。以蛔丸中使用，乃为益火...丸五十颗...止。此除...服椒红补下...一斤炒去汗。飧泄不化及久小泄泻，小儿...瓷器贮之，每...
〔论〕 蜀椒在大火令时节结实，所以其气热。但采实必须在八月，且其味绝无苦，只是辛而麻。
微云...命门...于阴...何以...自下...中而脾...属气怯...气下达...曰...而生丙...至于火而有水...心行呼吸...如附子之...以致其金...必达水火...故而不峻也。
【秦椒】
即俗所谓花椒。主治与蜀椒不甚异。然色黄味短，不及蜀椒。
肺胃素有火热者，忌之。一切阴虚阳盛诸证，法所咸忌。（仲淳曰）
〔修治〕 收椒，须用纸包，入瓷器中，再封，勿令见风。盖专取其气以补命门也。凡使去椒目。
蜀椒肉浓皮皱，其子光黑，如人之瞳，人故谓之目。他椒子虽光黑，亦不似之。则子无光彩矣。
气味苦辛，有小毒。治水气，及肾虚耳卒鸣聋，并止气喘。肾虚耳鸣，用巴豆、菖蒲同研细，以...聋者...后乃随湖）按...与椒谅...
〔修治〕 入药微炒。
[Da Fu Zi]
It is a variety of Areca Nut (Binglang) characterized by a large, flat abdomen and an astringent taste. It differs from the pointed, long-shaped Areca Nut which has a better flavor.
The flavor is pungent and astringent; the nature is warm. Its therapeutic indications are the same as those of Areca Nut (Binglang).
[Da Fu Pi]
The flavor is pungent. The qi is slightly warm. It enters the Foot Yangming Stomach Meridian and the Foot Taiyin Spleen Meridian. It primarily treats cold and hot qi attacking the heart and abdomen, intestinal parasites/toxins, phlegm obstruction with acid regurgitation (along with medicines for counterflow swelling, similar to Atractylodis Macrocephalae Rhizoma).
[Discussion]
Areca Nut (Binglang) possesses a strong metal flavor; how could its peel be different? However, while the fruit's flavor and qi are condensed and rich, the peel is light and ascending. Therefore, its property of dispersing stagnant qi is equivalent to strengthening [the spleen].
[Preparation]
Vulture birds often perch on this tree. One must first wash it clean with wine to remove turbidity, then wash it again with soybean juice, and dry it in the sun for use.
[Ji Ju Zi]
The fruit of this tree resembles that of Chaenomelis Fructus (Zhi Zao). It flowers in summer, bears fruit on branch tips, shaped like chicken claws. When tender, it is green; after frost, it turns yellow. Chewing it tastes sweet like honey.
The flavor is sweet and neutral. It quenches thirst, removes irritability, clears heat above the diaphragm, moistens the five zang organs, promotes urination and defecation, stops vomiting and regurgitation, resolves alcohol toxicity, and repels insect toxins. Its functions are similar to those of Honeycomb (Fengfang). If excessive drinking leads to accumulated heat in the spleen, with increased food intake and water consumption, one can swallow decoctions made from Ji Ju Zi (Chaenomelis Fructus). For damp-heat jaundice, combine with Agastache Herba (Huoxiang), Loquat Leaf (Pipaye), Mulberry Root Bark (Sangbaipi), Tangerine Peel (Chenpi), Kudzu Root (Gegen), and Poria (Fuling).
[Shu Jiao]
Currently, it is widely cultivated in Guixia, Shuchuan, Shaanxi, and Luoyang areas. It fruits in April; the fruits between branches and leaves are round like small beans, without flowers, with purple-red skin.
Harvest the fruits in August. They are also found in lands north of the Jianghuai region, but not as good as those from Shu. Shu peppers have thick skins, white interiors, and potent flavors. (Song says)
The flavor is pungent and numbing; the temperature is warm and hot. It inherits the yang of the south and receives the yin of the west. (Therefore, Shu origin is valued.) It is extremely hot and toxic, with both flavor and qi being concentrated, belonging to yang.
Warms the middle... enters the right... counterflow. To benefit the Mingmen Gate... twenty grains... there must be... used in Ascaris pills, thereby benefiting fire... fifty pills... stop. This removes... taking pepper red to tonify the lower... one jin stir-fried to remove sweat. Treats undigested stool and chronic mild diarrhea, children... store in porcelain vessels, each...
[Discussion]
Shu Jiao fruits during the time when the Fire element commands, hence its qi is hot. However, harvesting must occur in August, and its flavor has no bitterness at all, only pungency and numbing sensation.
Mentioned regarding... Mingmen Gate... into yin... why... from below... middle and spleen... belongs to qi deficiency... qi descends... said... generates Bing... until fire... has water... heart conducts respiration... like Aconite Root (Fuzi)... to achieve its metal... must reach water and fire... thus not harsh.
[Qin Jiao]
Also known commonly as Huajiao (Sichuan Pepper). Its therapeutic indications are not very different from Shu Jiao. However, its color is yellow and flavor is short-lived, inferior to Shu Jiao.
Those with pre-existing heat-fire in the lungs and stomach should avoid it. All conditions of yin deficiency and yang hyperactivity are contraindicated according to method. (Zhong Chun says)
[Preparation]
To collect pepper, wrap it in paper, place it in a porcelain vessel, seal it again, and do not let it see the wind. This is specifically to extract its qi to benefit the Mingmen Gate. When using, remove the seeds (Jiao Mu).
Shu Jiao flesh is thick and skin wrinkled; its seeds are smooth and black, like human pupils, hence called "eyes." Other pepper seeds, though smooth and black, do not resemble this. Otherwise, the seeds lose their luster.
The flavor is bitter and pungent; slightly toxic. Treats water retention, sudden tinnitus and deafness due to kidney deficiency, and stops asthma. For tinnitus due to kidney deficiency, grind Semen Crotonis (Badou) and Acori Tatarinowii Rhizoma (Changpu) finely together, use for... deaf persons... afterwards follow... Lake) According to... with pepper likely...
[Preparation]
Stir-fry slightly before medicinal use.