稷之粘者。与稷一类二种。今俗通呼为黍子。不复呼稷矣。
黍米气味甘温。主益气补中。（别录）黍者。暑也。以其象火。为南方之谷。性最粘滞。
其气
〔论〕黍即稷之粘者。其苗似粟而低小。其粒如粟而光滑。有赤白黄黑数种。苗色亦然。
俱
其粘滞与糯同性。
而别录云益气补
角曰荚。叶曰藿。茎曰萁。有黑白黄褐青斑数色。黑者名乌豆。可入药。及作豉充食
。黄者作腐榨油造酱。余但可作腐及炒食而已。乌豆。紧小者为雄。入药尤良。
黑大豆
味甘气平。（平即兼凉）肾之谷也。炒食热。煮食寒。作豉冷。造酱及生黄卷则平。
器）主治调中下气。通关脉。疗伤中淋露。散五脏结积内寒。冲酒。治阴毒腹痛。逐水胀
煮食。治温毒水肿。下热气肿。同桑柴灰煮食。下水鼓腹胀。除胃热痹。同甘草煮汤饮。
一
及产后头风。又治下痢脐痛。下气。活血。能解诸毒。牛胆贮之。止消渴。入盐煮。常时食
之
香港脚
治水消
其验乃
子土茯苓银花
血热觉有余血
直视。或手足
五升沃之。经
捶破。同沃之。产
经丸。治左瘫右痪。
注脚膝。行履艰难。及
生黑豆一斤。以斑蝥二十一枚
脐二两。乳香研一两。没药一
温酒下。不拘时。风毒攻心。
水肿。大豆一斗。清水一斗。煮
当从小便出。阴毒伤寒危笃者。黑豆炒
冲心。烦闷不识人。以大豆一升。水三
豆花粉等分。为末。糊丸梧子大。每黑
炙甘草一钱。水一盏。煎汁。时时饮之
〔论〕豆有五色。各治五脏。故黑色者为肾之谷。第其味甘。甘属脾。以色之黑者入肾。
而
还用益脾。正以脾肾互为化原也乎。（脾肾合乃为水土合德以立地。水土合德。故黑豆每与
地
皆
成
始
皆有阴气。必脾肾之阴合于肺之阴。而阴气乃得致于阳以行其化。
之气归于肾之气。而阴气乃得裕诸阳以敦其化。肾为气原也。兹谷
盖有合焉者矣。惟阴气能化阳邪。故除胃中热痹。及一切热毒瓦斯
化。故五脏结积内寒。及阴毒腹痛。胥能化之。惟本三阴进气而
于三阴。使阴气之得致于阳者。更归于阴。故首主调中。中即中
则血和。血和则关脉通。夫气调而血和者。阴得于阳之化也。故可以
阳又得于阴之化也。故可以疗风。治水则如冲酒逐水胀。煮食疗温
腹胀
且
水有
于脾
服蓖麻子者。忌炒豆。犯之胀死。服浓朴者。犯之动气。（濒湖）
大豆黄卷
壬癸日。以井花水浸黑大豆。候芽长五寸。取皮。阴干用。
气味甘平。治湿痹筋挛膝痛。除胃中积热。消水病胀满。大豆作黄卷。比之区萌而达
者。
膜之气也
形。从治
酥半两。
炒。等分
先灸风
黏性的稷，与稷属于同一类但不同种。现在民间通常称呼它为黍子，不再称呼为稷了。
黍米的性味是甘、温。（《名医别录》记载）：黍，通“暑”，因为它象征火，是南方的谷物。其性质最粘滞。
【论述】黍就是稷中黏性的那一种。它的苗像粟米但低矮细小，它的籽粒像粟米但表面光滑，有赤、白、黄、黑几种颜色，苗的颜色也是如此。
它们都具有与糯米相同的粘滞特性。
而《名医别录》说它能益气补中。
豆荚叫“角”，叶子叫“藿”，茎秆叫“萁”。颜色有黑、白、黄、褐、青斑等多种，黑色的称为乌豆，可以入药，也可以制作豆豉食用。黄色的用来制作豆腐、榨油或酿造酱料，其余的只能用来制作豆腐或炒食罢了。乌豆中，紧小的是雄豆，入药效果尤其好。
黑大豆味甘，气平（平即兼有凉性）。它是肾脏对应的谷物。炒着吃性热，煮着吃性寒，制成豆豉性冷，酿造成酱及生发成黄豆卷则性平。
主治调理中焦、降下逆气，通关脉，治疗内伤导致的淋沥露泄，消散五脏结聚积滞和内寒。用酒冲服，治疗阴毒腹痛，驱逐水胀。
煮食，治疗温毒引起的水肿，下行热气引起的肿胀。同桑柴灰一起煮食，治疗水鼓腹胀。清除胃热痹症。同甘草煮汤饮用，治疗产后头风。又治疗下痢脐痛，降气，活血，能解各种毒素。用牛胆贮存黑豆，可止消渴。加盐煮，经常食用，治疗脚气水肿。
其疗效验证在于……（原文此处残缺/语意不全，依上下文推测涉及药效验证或具体方剂描述，因原文断裂严重，仅翻译可见部分逻辑）
子、土茯苓、银花……血热感觉有余血……直视，或手足……五升水浇灌它，经过……捶破，同水浇灌它，产……经丸，治疗左瘫右痪。
注：脚膝，行走艰难，以及……
生黑豆一斤，以斑蝥二十一枚……脐二两，乳香研细一两，没药一……温酒送下，不拘时候。风毒攻心，水肿。大豆一斗，清水一斗，煮……应当从小便排出。阴毒伤寒危重者，黑豆炒……冲心，烦闷不识人，用大豆一升，水三……豆花粉等分，研为末，糊丸如梧子大，每服黑……炙甘草一钱，水一盏，煎汁，时时饮之。
【论述】豆子有五种颜色，分别治疗五脏疾病，所以黑色的是肾脏的谷物。只是它的味道甘，甘属脾，因为黑色的入肾，所以还能益脾，这正是脾肾互为化源的道理啊。（脾肾结合才形成水土合德以立地，水土合德，所以黑豆每每与……地……皆……成……始……皆有阴气，必须脾肾之阴与肺之阴相合，阴气才能达于阳以进行化生。……之气归于肾之气，阴气才能充裕诸阳以敦厚其化生。肾是气的本源。这谷物大概有契合之处吧。只有阴气能化除阳邪，所以能清除胃中热痹，以及一切热毒瓦斯……化，所以五脏结聚内寒，以及阴毒腹痛，都能化解它。只有本于三阴进气而……于三阴，使阴气得以达于阳的，更归于阴，所以首先主治调中。中即中……则血和，血和则关脉通。气调而血和，是阴得到阳的化育。所以可以……阳又得到阴的化育，所以可以治疗风病。治水则如冲酒逐水胀，煮食疗温……腹胀……且……水有……于脾……服用蓖麻子的人，忌吃炒豆，犯了会胀死。服用厚朴的人，犯了会动气。（李时珍《本草纲目》引濒湖语）
在壬癸日，用井花水浸泡黑大豆，等到芽长到五寸，取皮，阴干使用。
气味甘平。治疗湿痹筋挛膝痛，清除胃中积热，消除水病胀满。大豆做成黄卷，比起萌芽而通达……者，……膜之气也……形，从治……酥半两，……炒，等分……先灸风……
The glutinous variety of *Ji* (Setaria italica var. glauca) belongs to the same species but is a different type. Currently, it is commonly referred to as *Shu* (Millet, specifically Broomcorn millet), and the term *Ji* is rarely used.
The flavor of *Shu* rice is sweet and warm. It primarily tonifies Qi and supplements the middle Jiao (Spleen and Stomach). (*Ben Cao Jing Ji Zhu* citing *Bie Lu*). The character *Shu* shares the phonetic component with *Shu* (Summer heat), symbolizing Fire, making it a grain of the South. Its nature is extremely sticky and cloying.
[Discussion] *Shu* is the glutinous form of *Ji*. Its seedlings resemble those of *Su* (Foxtail millet) but are lower and smaller; its grains resemble *Su* but are smoother. There are several varieties: red, white, yellow, and black, and the seedling colors correspond accordingly.
They all share the sticky and cloying nature similar to Glutinous Rice (*Nuomi*).
However, *Bie Lu* states that it tonifies Qi and supplements the middle.
The pod is called *Jiao*, the leaf is called *Huo*, and the stalk is called *Qi*. Colors include black, white, yellow, brown, and green-spotted. The black variety is named *Wudou* (Black Soybean), which can be used in medicine or made into fermented soybeans (*Chi*) for food. The yellow variety is used to make tofu, extract oil, or brew sauce. The others are only suitable for making tofu or roasting for consumption. Among *Wudou*, the tight and small ones are considered "male" and are superior for medicinal use.
Black Soybean (*Heidadou*) has a sweet flavor and neutral qi (neutral implies a cooling property). It is the grain corresponding to the Kidney. Roasted, it becomes hot; boiled, it becomes cold; made into *Chi*, it becomes cold; brewed into paste or sprouted into *Huangjuan*, it becomes neutral.
It regulates the Middle Jiao, directs rebellious Qi downward, unblocks the Guan pulse, treats injuries causing dribbling and leakage, dissipates internal cold from accumulations and consolidations in the five Zang organs. Taken with wine, it treats abdominal pain caused by Yin Toxicity and expels water distension.
Boiled, it treats edema caused by Warm Toxicity and reduces heat-induced swelling. Boiled with ash from mulberry branches, it treats abdominal distension due to water drumming. It clears Heat-Bi in the stomach. Decocted with Licorice Root (*Gancao*), it treats postpartum wind affecting the head. It also treats dysentery with umbilical pain, directs Qi downward, invigorates blood, and resolves various toxins. Stored in ox gallbladder, it stops thirst. Boiled with salt and consumed regularly, it treats tinea pedis (Hong Kong foot) and water swelling.
Its efficacy is verified through... [Text fragmentary].
[Formula ingredients mentioned]: Seeds, Smilax Glabra Rhizome (*Tufu Ling*), Honeysuckle Flower (*Yinhua*). For blood heat feeling like residual blood... staring straight ahead, or limbs... Pour five sheng of water over it. After... crush it, mix with water... produce... Pill formula, treating left hemiplegia and right paralysis.
Note: Foot and knees, difficulty walking, and...
Raw Black Soybean 1 jin, with 21 Mylabris (*Banmao*)... Umbilicus 2 liang, Frankincense (*Ruxiang*) finely ground 1 liang, Myrrh (*Moyao*) 1... Take with warm wine, at any time. Wind-toxicity attacking the heart, edema. Soybean 1 dou, clear water 1 dou, boil... should exit via urine. In critical cases of Yin-Toxic Cold Damage, roast Black Soybean... attacking the heart, restlessness and inability to recognize people, use 1 sheng of Soybean, 3 sheng of water... equal parts of Soybean and Polygonatum Rhizome (*Huafen*), grind into powder, bind with honey paste into pills the size of Chinese quince seeds. Each dose takes Black... Roasted Licorice Root 1 qian, 1 cup of water, decoct juice, drink frequently.
[Discussion] Beans have five colors, each treating diseases of the five Zang organs. Therefore, the black one is the grain of the Kidney. However, its flavor is sweet, and sweet corresponds to the Spleen. Because black enters the Kidney, it also benefits the Spleen. This is precisely because the Spleen and Kidney are mutually transformative sources. (When Spleen and Kidney combine, they form the virtue of Earth and Water to establish the earth. When Earth and Water unite in virtue, Black Soybean often combines with... Earth... All... Form... Begin... All possess Yin Qi. It is necessary for the Yin of the Spleen and Kidney to merge with the Yin of the Lung, so that Yin Qi can reach Yang to facilitate transformation. ...Qi returns to the Qi of the Kidney, so that Yin Qi can enrich the Yang to consolidate transformation. The Kidney is the source of Qi. This grain seems to have a correspondence. Only Yin Qi can transform Yang pathogenic factors, thus clearing Heat-Bi in the stomach and all kinds of heat-toxic vapors... Transform, thus internal cold from accumulations in the five Zang organs, and abdominal pain from Yin-Toxicity, can all be transformed. Only by entering the Three Yin meridians... Into the Three Yin, causing the Yin Qi that has reached Yang to return to Yin, thus primarily regulating the Middle. The Middle refers to the Middle... Then blood harmonizes, blood harmony leads to patent Guan pulse. When Qi is regulated and blood harmonized, Yin receives transformation from Yang. Thus it can... Yang also receives transformation from Yin, thus it can treat wind diseases. Treating water is like using wine to expel water distension, boiling food to treat Warm... Abdominal distension... Moreover... Water has... To the Spleen... Those taking Castor Seed (*Bimazi*) must avoid roasted beans; violating this causes fatal distension. Those taking Magnolia Bark (*Houpo*) must avoid triggering Qi movement. (Li Shizhen).
Soybean Sprout Skin (*Dadou Huangjuan*)
On Ren-Gui days (Water days in Heavenly Stems), soak Black Soybeans in well water until sprouts grow five cun long. Take the skin, dry in shade.
Flavor sweet, nature neutral. Treats Bi syndrome with dampness, tendon spasms, and knee pain. Clears accumulated heat in the stomach, eliminates water disease and distension. Making Soybeans into Huangjuan, compared to mere germination and penetration... That... Membrane Qi... Shape, following treatment... Butter half liang... Roast, equal parts... First moxa Fengchi...