治中焦不和，脾胃虚弱，心腹冷痛，泄利不时，不思饮食，呕吐痰逆，面色萎黄，
消瘦，怠堕嗜卧，噎塞不通。
丁香 人参（去芦头） 胡椒 木香 茴香 肉桂（去粗皮） 干姜（炮） 附子（炮，
去皮脐）
术乌梅肉（炒。
上件为细末，炼蜜为丸，每一两作一十丸。每服一丸，细嚼，米饮送下，食前。
益脾养胃，助气温中，进饮食，疗吐利。药性和平，不燥不热，但是脾胃虚弱
宜服之。
沉香（半两） 木香（半两） 缩砂仁（一两半） 丁香 白术 肉豆蔻（面裹煨香、
熟） 人参（
上件为细末，炼蜜为丸，每一两作一十丸。每服一丸或二丸，细嚼，熟水下，不拘时候。
治脾经受冷，心腹疼痛，呕逆中满，不进饮食；兼因伤冷作泻，并皆治之。
人参（去芦头） 白术 大麦 （炒） 陈橘皮（汤浸去白） 干姜（炮） 甘草（炙。
以上六味各
上件为细末，炼蜜为丸，每一两作一十丸。每服一丸，细嚼，浓煎枣汤下，食前。常服
大进
便溏
和脾养胃，温中消食，降气快膈。
人参（去芦头） 丁香 木香 白豆蔻仁 甘草（炙） 陈橘皮（去白） 干姜（炮） 姜
黄缩砂
上件为细末，炼蜜和丸，每一两作一十丸。每服一丸，热汤化下，食前。
治脾胃不和，心下虚痞，不思饮食，呕吐痰逆，噫气吞酸，口苦无味，嗜卧体
刺痛。
丁香（一分） 木香（一分） 陈橘皮（去白） 益智子 缩砂仁 甘草 肉桂（去粗
皮） 槟榔
三钱）
上件为细末，炼蜜为丸，每一两作一十丸。每服一丸或二丸，细嚼，热汤送下，食前。
【二香养胃丸】
治疗中焦气机不和，脾胃虚弱，心腹部冷痛，腹泻痢疾发作无常，不想进食，呕吐痰涎且气逆上冲，面色萎黄，身体消瘦，精神倦怠、嗜睡懒动，咽喉噎塞不通畅。
药材：丁香、人参（去除芦头）、胡椒、木香、茴香、肉桂（去除粗糙外皮）、干姜（炮制）、附子（炮制，去除粗皮和脐部）。
另外加入白术、乌梅肉（炒制）。
将上述药材研磨成细末，用炼过的蜂蜜制成丸剂，每一两药粉制作十个丸。每次服用一个丸，细细咀嚼，用米汤送服，饭前服用。
功效：补益脾脏，养护胃气，帮助温煦中焦之气，增进食欲，治疗呕吐和腹泻。药性平和，不燥烈也不大热，凡是脾胃虚弱的人都适宜服用。
药材：沉香（半两）、木香（半两）、缩砂仁（一两半）、丁香、白术、肉豆蔻（用面粉包裹煨至香熟）、人参（原文此处似有缺漏，依常规补全语境理解为配伍之一）。
将上述药材研磨成细末，用炼过的蜂蜜制成丸剂，每一两药粉制作十个丸。每次服用一个或两个丸，细细咀嚼，用温水送服，不拘泥于特定时间。
主治：脾经受寒邪侵袭，心腹部疼痛，呕吐气逆，胸脘痞满胀闷，不能进食；兼治因受冷饮食导致的腹泻，均能治疗。
药材：人参（去除芦头）、白术、大麦（炒制）、陈橘皮（用热水浸泡后去除白色内瓤）、干姜（炮制）、甘草（炙烤）。
以上六味药材各取等量。
将上述药材研磨成细末，用炼过的蜂蜜制成丸剂，每一两药粉制作十个丸。每次服用一个丸，细细咀嚼，用浓煎的大枣汤送服，饭前服用。经常服用可大大增进饮食消化。
症状补充：大便溏薄。
功效：调和脾脏，养护胃气，温煦中焦以消除食积，降气使膈部通畅。
药材：人参（去除芦头）、丁香、木香、白豆蔻仁、甘草（炙烤）、陈橘皮（去除白色内瓤）、干姜（炮制）、姜黄、缩砂仁（原文“姜 黄缩砂”推测为姜黄与缩砂仁，依方义补全）。
将上述药材研磨成细末，用炼过的蜂蜜和合制成丸剂，每一两药粉制作十个丸。每次服用一个丸，用热开水化开送服，饭前服用。
【另一首方/续文】
治疗脾胃不和，心下虚痞闷，不想进食，呕吐痰涎且气逆上冲，打嗝吞酸，口苦无味，嗜睡懒动，身体刺痛。
药材：丁香（一分）、木香（一分）、陈橘皮（去除白色内瓤）、益智子、缩砂仁、甘草、肉桂（去除粗糙外皮）、槟榔（三钱，原文排版错乱，推测为槟榔用量）。
将上述药材研磨成细末，用炼过的蜂蜜制成丸剂，每一两药粉制作十个丸。每次服用一个或两个丸，细细咀嚼，用热开水送服，饭前服用。
[Erxiang Yangwei Wan]
Indications: Treatment of disharmony in the Middle Jiao (Middle Burner), Spleen and Stomach deficiency, cold pain in the heart and abdomen, irregular diarrhea and dysentery, loss of appetite, vomiting with phlegm and rebellious Qi, sallow complexion, emaciation, lethargy and drowsiness, and sensation of obstruction in the throat.
Ingredients: Dingxiang (Clove), Renshen (Ginseng Root, removing the radicle), Hujiao (Black Pepper), Muxiang (Aucklandia Root), Huixiang (Fennel Fruit), Rougui (Cinnamon Bark, removing the rough bark), Ganjiang (Dried Ginger, processed), Fuzi (Prepared Aconite Root, removing the rough bark and umbilical scar).
Additionally included: Baizhu (Atractylodes Macrocephala Rhizome), Wumei Rou (Mume Seed, stir-fried).
Preparation: Grind the above ingredients into a fine powder, mix with refined honey to make pills. Each qian (3g) of powder yields ten pills. Dosage: Take one pill at a time, chew thoroughly, and swallow with rice water. Administer before meals.
Actions: Tonify the Spleen, nourish the Stomach, assist and warm the Middle Jiao Qi, promote appetite, and treat vomiting and diarrhea. The medicinal nature is mild and balanced, neither drying nor hot. It is suitable for anyone with Spleen and Stomach deficiency.
Ingredients: Chenxiang (Agarwood Wood, half liang), Muxiang (Aucklandia Root, half liang), Suosharen (Amomum Fructus, one and a half liang), Dingxiang (Clove), Baizhu (Atractylodes Macrocephala Rhizome), Roudoukou (Nutmeg, baked in flour until fragrant and cooked), Renshen (Ginseng Root).
Preparation: Grind the above ingredients into a fine powder, mix with refined honey to make pills. Each qian (3g) of powder yields ten pills. Dosage: Take one or two pills at a time, chew thoroughly, and swallow with warm water. No specific timing required.
Indications: Cold invasion of the Spleen Meridian causing heart and abdominal pain, vomiting and rebellious Qi, epigastric fullness and distension, and inability to eat; also treats diarrhea caused by consuming cold foods.
Ingredients: Renshen (Ginseng Root, removing the radicle), Baizhu (Atractylodes Macrocephala Rhizome), Damai (Barley Grain, stir-fried), Chenjupi (Tangerine Peel, soaked in water and removing the white pith), Ganjiang (Dried Ginger, processed), Gancao (Licorice Root, honey-fried).
The above six herbs are used in equal amounts.
Preparation: Grind the above ingredients into a fine powder, mix with refined honey to make pills. Each qian (3g) of powder yields ten pills. Dosage: Take one pill at a time, chew thoroughly, and swallow with thick decoction of Jujube. Administer before meals. Regular use significantly improves digestion and intake.
Symptoms addressed: Loose stools.
Actions: Harmonize the Spleen, nourish the Stomach, warm the Middle Jiao to resolve food stagnation, descend Qi, and unblock the Diaphragm.
Ingredients: Renshen (Ginseng Root, removing the radicle), Dingxiang (Clove), Muxiang (Aucklandia Root), Baidoukou Ren (Cardamom Seed), Gancao (Licorice Root, honey-fried), Chenjupi (Tangerine Peel, removing the white pith), Ganjiang (Dried Ginger, processed), Jianghuang (Turmeric Rhizome), Suosharen (Amomum Fructus).
Preparation: Grind the above ingredients into a fine powder, mix with refined honey to make pills. Each qian (3g) of powder yields ten pills. Dosage: Take one pill at a time, dissolve and swallow with hot water. Administer before meals.
[Additional Formula Section]
Indications: Disharmony between the Spleen and Stomach, empty palpitations and stuffiness in the epigastrium, loss of appetite, vomiting with phlegm and rebellious Qi, belching with acid regurgitation, bitter taste in the mouth and lack of taste, lethargy, and body pain/stabbing sensations.
Ingredients: Dingxiang (Clove, one fen), Muxiang (Aucklandia Root, one fen), Chenjupi (Tangerine Peel, removing the white pith), Yizhiren (Alpinia Oxyphylla Fruit), Suosharen (Amomum Fructus), Gancao (Licorice Root), Rougui (Cinnamon Bark, removing the rough bark), Binglang (Areca Seed, three qian).
Preparation: Grind the above ingredients into a fine powder, mix with refined honey to make pills. Each qian (3g) of powder yields ten pills. Dosage: Take one or two pills at a time, chew thoroughly, and swallow with hot water. Administer before meals.