\r沙参\pa114.bmp\r，味甘，性平、微寒。入肺经，能补肺气，以及六腑之阴气。肺
气盛则五脏六腑之气皆盛。性微寒，故补阴气。肺热者，可以代人参用，刮去皮，铜锅蜜炒。
（附方）专治诸虚之症。
沙参（一两） 嫩鸡（一只去肠） 入沙参在鸡腹内，用砂锅水煎烂食之。若肺家有痰
火及热者
评云∶鸡热、非沙参热也。
──务本卷二
荠 ，气味辛、甘，性寒。寒利肺，甘解毒。利中止嗽，消渴强中，并治疔痈疮毒。
──模板卷十
杏叶沙参，又名荠 。根茎似人参，叶不同，又似桔梗，但无心，与沙参异种。味甘，
性微寒。入心、肺二经。利中气，治干咳，解百药毒。中蛊毒，用杏叶沙参煨水。红糖引服
解。
──于本卷下
\r兰花参\pa115.bmp\r，味甘、微苦，性平。入心、脾二经，甘入脾、苦入心。补虚
损，止自汗、盗汗，除虚热。盖烦劳则心家虚热生焉。以参之甘益元气，而虚热自除也。夜
多不寐，睡卧不宁。心生血、脾统血，心脾血虚，神不敛志，所以自汗、盗汗也。能生血，
使脾健而统血。心神散乱者，服之最良。止妇人白带。
（单方） 治勤苦劳心、产后失血过多、虚损劳伤、烦热，自汗、盗汗，妇人白带。
兰花参（五钱） 笋鸡（一只去肠） 将药入鸡腹内煮，共和一处，煮滥食之。或猪净
膂肉亦可
──丛本卷上
沙参，味道甘甜，药性平和、微寒。归入肺经，能够补益肺气，以及六腑的阴气。肺气旺盛，则五脏六腑的气都会旺盛。因为药性微寒，所以能补益阴气。对于肺热患者，可以用它代替人参使用，刮去外皮后，用铜锅加蜂蜜炒制。（附方）专门治疗各种虚损病症。
沙参（一两） 嫩鸡（一只，去除内脏） 将沙参放入鸡腹内，用砂锅加水煎煮至烂熟后食用。如果是肺家有痰火及热邪的患者，
评注说：鸡肉性热，并非沙参性热。
──务本卷二
荠（此处指杏叶沙参），气味辛、甘，药性寒。寒性能清利肺部，甘味能解毒。能止住咳嗽，消除口渴，强壮身体，并治疗疔疮痈疽等毒症。
──模板卷十
杏叶沙参，又名荠。根茎形状像人参，但叶子不同，又有点像桔梗，只是中间没有心，与沙参是不同种类。味道甘甜，药性微寒。归入心、肺两经。能调理中焦之气，治疗干咳，解除各种药物中毒。如果中了蛊毒，用杏叶沙参煨水服用红糖作为引子来解毒。
──于本卷下
兰花参，味道甘甜、微苦，药性平和。归入心、脾两经，甘味入脾，苦味入心。能补益虚损，止住自汗、盗汗，清除虚热。大概是因为烦劳会导致心中产生虚热。利用参的甘味来补益元气，虚热自然就会消除。夜间多失眠，睡卧不安宁。心主生血，脾统血，心脾血虚，神志不能收敛，所以出现自汗、盗汗。它能生血，使脾脏健运从而统摄血液。对于心神散乱的人，服用此药最为适宜。还能止住妇女白带。
（单方） 治疗辛勤劳心、产后失血过多、虚损劳伤、烦热、自汗、盗汗，以及妇女白带。
兰花参（五钱） 笋鸡（一只，去除内脏） 将药物放入鸡腹内煮熟，混合在一起，煮烂后食用。或者用干净的猪里脊肉也可以。
──丛本卷上
Shashen (Adenophorae Radix), with a sweet taste and neutral, slightly cold nature. It enters the Lung Meridian, capable of tonifying Lung Qi and the Yin Qi of the six Fu organs. When Lung Qi is abundant, the Qi of the five Zang and six Fu organs will all be abundant. Due to its slightly cold nature, it supplements Yin Qi. For those with Lung Heat, it can be used in place of Renshen (Ginseng Root). Scrape off the skin and stir-fry with honey in a copper pot. (Attached Prescription) Specifically treats various deficiency syndromes.
Shashen (1 liang) Young chicken (1 whole, eviscerated) Place Shashen inside the chicken's abdomen, decoct with water in a clay pot until soft and tender, then consume. If there is phlegm-fire and heat in the Lungs,
Commentary: The chicken is hot-natured, not Shashen.
── Wuben Volume 2
Ji (here referring to Adenophorae Radix var. stricta), with pungent and sweet flavors, and cold nature. Cold clears and benefits the Lungs; sweet detoxifies. It stops coughing, eliminates thirst, strengthens the middle, and treats carbuncles, sores, and toxic swellings.
── Moban Volume 10
Xingye Shashen (Adenophorae Radix Strictae), also known as Ji. Its rhizome resembles Renshen (Ginseng Root), but the leaves are different, resembling Jiegeng (Platycodon Root), yet without a hollow center, differing from Shashen as a distinct species. Sweet in taste, slightly cold in nature. Enters the Heart and Lung meridians. Benefits the Qi of the middle jiao, treats dry cough, and resolves toxicity of various medicines. For poisoning by Gu toxin, decoct Xingye Shashen with water and take with brown sugar as a guiding agent to resolve the toxicity.
── Yuben Lower Volume
Lanhua Shen (Codonopsis Radix), with sweet and slightly bitter tastes, and neutral nature. Enters the Heart and Spleen meridians; sweet enters the Spleen, bitter enters the Heart. Tonifies deficiency and damage, stops spontaneous sweating and night sweats, removes deficient heat. Generally, mental fatigue generates deficient heat in the Heart. Using the sweetness of Shen to benefit Yuan Qi (Primal Qi), the deficient heat is naturally eliminated. Insomnia at night, restless sleep. The Heart generates blood, the Spleen controls blood. Deficiency of Heart and Spleen blood leads to scattered spirit and inability to concentrate, resulting in spontaneous and night sweats. It generates blood, strengthens the Spleen to control blood. For those with scattered and disordered Heart Spirit, taking this medicine is most beneficial. Also stops leukorrhea in women.
(Single Prescription) Treats mental overwork, excessive blood loss after childbirth, deficiency and consumptive disease, vexatious heat, spontaneous sweating, night sweats, and leukorrhea in women.
Lanhua Shen (5 qian) Spring chicken (1 whole, eviscerated) Put the medicine inside the chicken's abdomen and boil. Cook together until soft and tender, then consume. Clean pork loin can also be used.
── Congben Upper Volume