\r青刺尖\pb56.bmp\r，味苦，性寒。主攻一切痈疽毒疮，有脓者出头，无脓者立消。
散结核，嚼细，用酒服。
\r金樱子\pb57.bmp\r，味酸、涩性微温。入脾肾二经。主治日久下痢，血崩带下，涩
精遗泄，用时去子、毛，净用壳。
\r白地榆\pb58.bmp\r，一名鼠尾地榆、鼠地榆。味苦、涩，性微寒。治久寒、面寒疼、
肚腹疼。
（附方） 治症同上。
白地榆焙为末，每服（二钱） 热烧酒送下。
（又方） 治红白痢、禁口痢，累效。
白地榆（二钱红痢用红、白痢用白）
乌梅（五枚炒） 山楂（一钱） 水煎服。红痢红糖为引，白痢白糖为引。
──务本卷二
\r铁马豆\pb59.bmp\r，一名黄花马豆。味苦，性微寒。入肝胆二经，主泻肝胆之火，
治寒热往来，子午潮热。捣烂晒干，用醋调搽寒疝子肿，最效。
铁马豆（三钱） 淮熟地（三钱） 咳嗽，加响铃草（二钱 蜜炒） 痰咳，加云陈皮
（二钱）水煎，点童便服。
\r南扁豆\pb60.bmp\r，味甘、平，性微温。治脾胃虚弱，反胃冷吐，久泻不止，食积
痞块，小儿疳积。解酒毒，调五脏；妇人吐酸，白带，烧酒炒黄为末，每服（三钱） 开水
下。叶，烧灰搽金疮脓血。根，治大肠下血痔漏冷淋。梗，治风痰迷窍，癫狂乱语。同朱砂
为末姜汤下。
（健脾方）扁豆（四两土炒） 莱菔子（一两） 小黑豆（一两酒炒） 共为末，每服
（三钱） 开水下或姜汤下。
青刺尖，味苦，性寒。主要治疗各种痈疽毒疮，有脓的使脓头排出，无脓的立即消散。散除结节，嚼碎后用酒送服。
金樱子，味酸、涩，性微温。归脾、肾二经。主治日久不愈的痢疾，血崩及带下病，固涩精气以防遗精滑泄。使用时需去掉种子和毛刺，仅用果壳。
白地榆，又名鼠尾地榆、鼠地榆。味苦、涩，性微寒。治疗久寒症、面部寒冷疼痛、腹部疼痛。
（附方） 治疗症状同上。
将白地榆焙干研为粉末，每次服用二钱，用热烧酒送服。
（又方） 治疗红白痢疾、禁口痢，屡见疗效。
白地榆（红痢用红色品种二钱，白痢用白色品种二钱）
乌梅（五枚，炒制）
山楂（一钱）
水煎服。红痢以红糖为引药，白痢以白糖为引药。
──务本卷二
铁马豆，又名黄花马豆。味苦，性微寒。归肝、胆二经，主要清泻肝胆之火，治疗寒热往来、子午潮热。捣烂晒干后，用醋调匀外搽于寒疝引起的睾丸肿胀处，效果极佳。
铁马豆（三钱） 淮熟地黄（三钱） 若有咳嗽，加响铃草（二钱，蜜炒）；若有痰咳，加云陈皮（二钱）。水煎，兑入童便服用。
南扁豆，味甘、平，性微温。治疗脾胃虚弱、反胃冷吐、久泻不止、食积痞块、小儿疳积。能解酒毒，调和五脏；治疗妇人吐酸水、白带过多，将烧酒炒黄后研为粉末，每次服用三钱，开水送服。叶子，烧成灰后外搽于金创出血化脓处。根部，治疗大肠下血、痔疮漏管、冷淋证。茎梗，治疗风痰蒙蔽心窍导致的癫狂乱语。与朱砂共研为粉末，姜汤送服。
（健脾方） 扁豆（四两，土炒） 莱菔子（一两） 小黑豆（一两，酒炒） 共同研为粉末，每次服用三钱，开水或姜汤送服。
Qingcuijian (Prickly Stem Acacia), bitter in taste, cold in nature. Primarily treats all kinds of carbuncles, ulcers, and toxic sores; for those with pus, it promotes the discharge of the pus head; for those without pus, it dissipates them immediately. To disperse nodules, chew finely and take with wine.
Jinyingzi (Rosa laevigata Fruit), sour and astringent in taste, slightly warm in nature. Enters the Spleen and Kidney meridians. Mainly treats chronic dysentery, metrorrhagia and leukorrhea, and secures essence to prevent seminal emission and spermatorrhea. When used, remove the seeds and hairs, using only the shell.
Baidiyu (Sanguisorbae Radix), also known as Shuweidiyu or Shudiyu. Bitter and astringent in taste, slightly cold in nature. Treats chronic cold syndromes, facial cold pain, and abdominal pain.
(Attached Prescription) For symptoms as above.
Roast Baidiyu until dry, grind into powder. Take two qian each time, delivered with hot distilled liquor.
(Another Prescription) For red and white dysentery, and anorexic dysentery, with repeated efficacy.
Baidiyu (two qian for red dysentery using the red variety, two qian for white dysentery using the white variety)
Wumei (Five fruits, stir-fried)
Shanzha (One qian)
Decoct in water and take orally. For red dysentery, use brown sugar as a guiding drug; for white dysentery, use white sugar as a guiding drug.
── Wuben Volume 2
Tiema Dou (Canavalia gladiata), also known as Huanghua Ma Dou. Bitter in taste, slightly cold in nature. Enters the Liver and Gallbladder meridians. Primarily clears fire from the Liver and Gallbladder, treating alternating chills and fever, and tidal fever at Zi and Wu hours. Mash and sun-dry, then mix with vinegar to apply externally on testicular swelling caused by cold hernia, which is highly effective.
Tiema Dou (Three qian) Huaishudi (Three qian) If coughing, add Xianglingcao (Two qian, honey-fried); if phlegm-cough, add Yunchenpi (Two qian). Decoct in water, mix with child's urine, and take.
Nanbiandou (Lablab purpureus), sweet and neutral in taste, slightly warm in nature. Treats Spleen and Stomach deficiency, regurgitation with cold vomiting, chronic diarrhea, food stagnation and mass formation, and pediatric malnutrition (Gan accumulation). Resolves alcohol toxicity and harmonizes the Five Viscera; treats women's acid regurgitation and leukorrhea. Stir-fry with distilled liquor until yellow, grind into powder, take three qian each time with boiling water. Leaves: burn to ash and apply externally to traumatic wounds with bleeding and suppuration. Roots: treat lower gastrointestinal bleeding, hemorrhoidal fistulas, and cold stranguria. Stems: treat wind-phlegm clouding the orifices leading to mania and delirious speech. Grind together with Cinnabar into powder, take with ginger soup.
(Spleen-Strengthening Formula) Biandou (Four liang, soil-stir-fried) Laifuzi (One liang) Xiaoheidou (One liang, wine-stir-fried) Grind all together into powder. Take three qian each time with boiling water or ginger soup.