芡实（七钱，选净硬皮，滚水淘泡四、五次，又极滚水泡透听用） 枸杞子（三钱，选肥大赤色者，止用
水淘一次，滚水泡透听用） 粳米（晚熟者大半茶钟，滚水淘洗四、五次听用）
三味，今日如法制完，明日五更用砂锅一口，先将水烧滚，下芡实煮四、五沸；次下枸杞子煮三、四
沸；又下大米，共煮至浓烂香甜。空腹食之，以养胃气。四十日皮肤润泽，一百日步履壮健，一年筋骨牢
固，常服耳聪目明，延年益寿，久久双目返童，八、九十夜读细书。煮粥的水多加，勿添冷水。为细末，
滚水服亦可。
肝乃童神之本，肾乃精光之源，补肝即所以补肾，肾家通明之孔窍开于肝也。
猪肝（一具，割去苦胆，连血存之，不用水洗，竹刀割净白筋膜，切成柳叶薄片听用） 南谷精草（二两
，以手断碎，不见铁，黄酒淘去泥土，又黄酒泡透听用） 枸杞子（七钱，黄酒泡透听用） 甘菊花（一两，去梗、
蒂、叶，尘土净，黄酒泡透听用） 玄参（五钱，不见铁器，黄酒泡透听用） 真秋石（二钱，为细末听用）
除秋石外，将上五味合一处调匀，分作五分，肝亦分五分；用黑薄皮瓷罐子一个，底加一层药，药上
排一层肝，肝上撒秋石，又药一层肝一层，肝上仍加秋石末，如此三、四层，上用药盖肝，加酒一碗泡
肝；用白净布一块水湿，布内夹纸五、六层，封固罐口，麻线扎住，入锅内重汤煮一日，锅内水耗，时时
加热水，其水不宜入罐内；候肝香气外闻，取开，当肝内无嫩血色，住火，俟火气尽取出，即吃十数片，细
嚼慢咽。待冷，取出肝来，去药，将药收之，还煮一具肝，其肝瓷碗盛着。一日吃五、七次，每次温热吃
十数多片，不可太多。五、六、七旬以外，加人乳一碗，参汤一茶钟，酒二茶钟，当归汤二钟，十一月、
十二月、正月、二月可用。
时行赤眼，风热暴发，肿胀不开，流泪疼痛等病，此偶感害眼，或气血壮盛，痰火上升在头目，肝
肺无根，宜以后方熏之。
芡实（七钱，挑选干净硬皮的，用滚水淘洗浸泡四到五次，再用极滚的水泡透备用）枸杞子（三钱，挑选肥大且呈赤色的，只用水淘洗一次，用滚水泡透备用）粳米（晚熟的品种大半茶钟的量，用滚水淘洗四到五次备用）。
这三味药，今天按上述方法处理完毕，明天五更天（凌晨3-5点）用一口砂锅，先将水烧开，放入芡实煮四到五滚；接着放入枸杞子煮三到四滚；再放入大米，共同煮至浓稠、软烂、香甜。空腹食用，用以养胃气。服用四十天后皮肤润泽，一百天后步履健壮，一年后筋骨牢固，长期服用能耳聪目明，延年益寿，久而久之双目恢复年轻状态，八、九十岁也能在夜间阅读细小的书籍。煮粥时多加水，不要添加冷水。也可以将这些材料研成细末，用滚水冲服亦可。
肝是童神（生命力与精神活力）的根本，肾是精光（精气与光泽）的源泉，补肝即是补肾，因为肾家通明的孔窍开于肝。
猪肝（一副，割去苦胆，保留血液，不用水洗，用竹刀刮净白色筋膜，切成柳叶状薄片备用）南谷精草（二两，用手折断碎，避免接触铁器，用黄酒淘洗去除泥土，再用黄酒泡透备用）枸杞子（七钱，用黄酒泡透备用）甘菊花（一两，去掉梗、蒂、叶，洗净尘土，用黄酒泡透备用）玄参（五钱，避免接触铁器，用黄酒泡透备用）真秋石（二钱，研成细末备用）。
除秋石外，将以上五味药混合均匀，分成五份；猪肝也分成五份。用一个黑薄皮瓷罐，底部铺一层药，药上排一层肝，肝上撒秋石，再一层药一层肝，肝上仍加秋石末，如此重复三到四层，最上面用药盖住肝，加一碗酒浸泡肝。用一块干净的湿布，布内夹五到六层纸，封固罐口，用麻线扎紧，放入锅内隔水蒸煮一天，锅内水减少时，随时添加热水，注意水不宜进入罐内。等到肝的香气从罐中透出，打开取出，当肝内部没有嫩血色时，停止加热，待火气散尽后取出，立即吃十几片，细细咀嚼慢慢吞咽。冷却后，取出肝，去掉药物，将药物收好，再煮一副肝，用瓷碗盛放。每天吃五到七次，每次温热吃十几片以上，不可太多。六十岁以上的老年人，可加入人乳一碗，参汤一茶钟，酒二茶钟，当归汤二钟，适用于十一月、十二月、正月、二月。
时行赤眼（传染性红眼病），风热突然爆发，肿胀无法睁开，流泪疼痛等疾病，这是偶然感受邪气害眼，或者是气血壮盛，痰火上升到头目，导致肝肾无根，适宜用后面的方剂熏蒸治疗。
Euryale Seed (7 qian, select clean hard-skin seeds, rinse and soak in boiling water 4-5 times, then soak thoroughly in very hot water for use) Goji Berry (3 qian, select plump and red ones, rinse with water only once, soak thoroughly in boiling water for use) Japonica Rice (late-maturing variety, half a large teacup volume, rinse with boiling water 4-5 times for use).
Process the three ingredients as described today. Tomorrow at Wugeng (3-5 AM), use a clay pot. First boil water, add Euryale Seed and boil for 4-5 boils; then add Goji Berry and boil for 3-4 boils; finally add Japonica Rice, and cook together until thick, soft, rotten, sweet, and fragrant. Eat on an empty stomach to nourish Stomach Qi (Stomach Energy). After 40 days, skin becomes moist and lustrous; after 100 days, walking becomes strong and healthy; after one year, bones and sinews become solid. Long-term consumption leads to sharp hearing and clear vision, prolongs life, and gradually restores youthfulness to the eyes, allowing reading of fine print at night even at 80 or 90 years old. Add plenty of water when cooking porridge; do not add cold water. Alternatively, grind these ingredients into fine powder and take with boiling water.
The Liver is the root of Childlike Spirit (vitality and spiritual vigor); the Kidney is the source of Essence and Luster. Tonifying the Liver is equivalent to tonifying the Kidney, because the clear apertures of the Kidney open into the Liver.
Pig Liver (one whole liver, remove the bitter gallbladder, retain the blood, do not wash with water, scrape clean white fascia with a bamboo knife, cut into willow-leaf thin slices for use) Spiculate Flower Spike (2 liang, break by hand, avoid iron, rinse dirt away with Yellow Wine, soak thoroughly in Yellow Wine for use) Goji Berry (7 qian, soak thoroughly in Yellow Wine for use) Chrysanthemum Flower (1 liang, remove stems, pedicels, and leaves, clean dust, soak thoroughly in Yellow Wine for use) Scrophularia Root (5 qian, avoid ironware, soak thoroughly in Yellow Wine for use) True Autumn Stone (2 qian, grind into fine powder for use).
Except for Autumn Stone, mix the above five herbs evenly and divide into five portions; also divide the pig liver into five portions. Use a black-thin-skinned porcelain jar. Place a layer of herbs at the bottom, then a layer of liver on top of the herbs, sprinkle Autumn Stone on the liver, then another layer of herbs and liver, still adding Autumn Stone powder on the liver. Repeat this for 3-4 layers. Cover the top layer of liver with herbs, add one bowl of wine to soak the liver. Seal the jar mouth with a piece of clean wet cloth containing 5-6 layers of paper inside, tie tightly with hemp thread. Place in a pot and steam over water for one day. If water in the pot evaporates, add hot water occasionally; ensure water does not enter the jar. When the aroma of the liver permeates out, open and remove. Stop heating when there is no tender red blood color inside the liver. Wait for the fire heat to dissipate, then remove. Eat immediately, about ten-plus slices, chew finely and swallow slowly. After cooling, remove the liver, discard the herbs, and store the herbs. Cook another liver, keeping it in a porcelain bowl. Eat 5-7 times a day, each time taking more than ten warm slices, but not too much. For those over sixty years old, add one bowl of Human Milk, one teacup of Ginseng Decoction, two teacups of Wine, and two cups of Angelica Decoction. This is suitable for use in November, December, January, and February.
For Epidemic Red Eye (Infectious Conjunctivitis), sudden onset of Wind-Heat causing swelling that prevents opening, tearing, and pain, etc., which is due to accidental pathogenic invasion affecting the eyes, or due to robust Qi and Blood with Phlegm-Fire rising to the head and eyes, causing rootlessness in the Liver and Lung, it is appropriate to fumigate with the following prescription.